Golden Palace Express Menu

Chicken balls in a tangy sweet and sour sauce. Served with white or fried rice.

Crab Rangoons feature a mix of crab and cream cheese encased in a wonton wrapper, deep-fried until golden brown.

Sesame chicken served with a choice of white or fried rice.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Tender beef with Mongolian seasoning. Served with choice of white or fried rice.

House fried rice typically includes chicken, beef, and shrimp, stir-fried with eggs, peas, carrots, and onions.

Vegetables.

Crispy chicken wings available in regular, lemon pepper, or buffalo.

Six pork dumplings, available steamed or pan-fried.

Crab Rangoons feature a mix of crab and cream cheese encased in a wonton wrapper, deep-fried until golden brown.

Six pork dumplings, available steamed or pan-fried.

Six shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Crispy fried tofu, often accompanied by a sweet and sour sauce and garnished with crushed peanuts.

Boiled Japanese green beans.

Lightly battered calamari, tossed with bell pepper, onion, salt and ground pepper.

Pork ribs slowly braised in a sweet honey sauce, typically includes a blend of spices to enhance the flavor.

Crispy chicken wings available in regular, lemon pepper, or buffalo.

For two.

Wonton Soup typically consists of pork-filled wontons served in a clear chicken broth, often accompanied by scallions and additional seasonings.

Egg drop soup typically includes wispy beaten eggs swirled into a savory chicken broth, often accompanied by vegetables such as peas and carrots.

Hot and spicy.

Chicken, shrimp and veggie.

For two.

Chicken corn soup typically includes sweet corn and minced chicken, often enhanced with a swirl of beaten egg and garnished with spring onions.

Minced chicken sautéed with water chestnuts, shiitake mushrooms, and onions, served in crisp lettuce leaves.

Chicken skewered and typically includes a special sauce inspired by Thai flavors.

Hot and spicy. Thai hot and sour soup. Seasoned with lime juice, lemongrass and mushroom.

Hot and spicy. Thai coconut soup. Coconut milk soup with galangal, lime juice and mushroom.

Hot and spicy. Slice steak, mushroom, water chestnuts and bell pepper, pea and carrots on bed of crispy rice noodles, served with lettuce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Beef fried rice, typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

House fried rice typically includes chicken, beef, and shrimp, stir-fried with eggs, peas, carrots, and onions.

Stir-fried rice combined with pork, typically includes eggs, peas, carrots, and onions.

Not served with fried rice.

Not served with fried rice.

Not served with fried rice.

Soft egg noodles stir-fried with shrimp, chicken, and barbecue pork, typically includes a mix of vegetables.

Lo Mein noodles, stir-fried to achieve a soft texture, typically served with a savory sauce. No additional vegetables or proteins included.

Chicken and shrimp with curry flavor.

Crispy noodles topped with a choice of chicken, beef, or shrimp, mixed with assorted vegetables.

Hot and spicy.

Hot and spicy. Tender sliced pork cooked with most favorite Chinese vegetables in rich spicy sauce.

Tender sliced pork with cabbage, carrots and onions in rich spicy hoisin sauce.

Hot and spicy. Tender sliced pork with cabbage, carrots and onions in rich spicy hoisin sauce.

Garden vegetables and pork paired with choice of white or fried rice.

Mu Shu Pork with choice of white or fried rice

Chicken, mixed vegetables. Served with white or fried rice.

Steamed chicken, assorted vegetables. Choice of white or fried rice.

Hot and spicy.

Chicken balls in a tangy sweet and sour sauce. Served with white or fried rice.

Fresh broccoli paired with chicken, served with choice of white rice or fried rice.

Moo goo gai pan.

Hot and spicy.

Mongolian chicken with choices of white or fried rice.

Crispy honey-coated chicken served with a choice of white or fried rice.

Black bean sauce over chicken. Served with choice of white or fried rice.

Chicken and cashew nuts, served with a choice of white or fried rice.

Moo Shu Chicken served with 4 pancakes. Choice of white or fried rice.

Hot and spicy.

Crispy chicken coated in tangy lemon sauce. Served with white or fried rice.

Pepper steak served with white or fried rice.

Tender beef with Mongolian seasoning. Served with choice of white or fried rice.

Beef with fresh broccoli served with choice of white or fried rice.

Hot and spicy.

Sautéed beef in teriyaki sauce. Served with choice of white or fried rice.

Hot and spicy.

Steamed shrimp, mixed vegetables, choice of white or fried rice.

Shrimp in savory lobster sauce. Served with choice of white or fried rice.

Hot and spicy.

Mongolian shrimp served with choice of white rice or fried rice.

Hot and spicy.

Shrimp in tangy sweet & sour sauce, served with choice of white or fried rice.

Vegetarian.

Hot and spicy, vegetarian.

Vegetarian.

Vegetarian.

Hot and spicy. Tender chicken lightly battered and stir-fried with orange peel in a hot spicy and sweet sauce.

Hot and spicy. Tender beef lightly battered and stir fried with orange peel in a hot spicy and sweet sauce.

Hot and spicy.

Hot and spicy.

Sesame chicken served with choice of white or fried rice.

Sesame shrimp served with choice of white or fried rice.

Chicken, beef and shrimp sautéed with white and green onion and mushroom in a sweet Mongolian sauce with crispy white noodles.

Black pepper beef served with choice of white or fried rice.

Hot and spicy. This plate is divided by assorted vegetables with shrimp in a creamy white sauce and chicken.

Shrimp light battered and fried until golden crispy then stir-fried with grand mayo sauce, topped with honey walnut.

Hot and spicy.

Hot and spicy.

Triple Spice Garlic: Spicy garlic seasoning over chef's selection, served with choice of white or fried rice.

Sesame beef, choice of white or fried rice

Sesame chicken served with a choice of white or fried rice.

Hot and spicy.

Sliced chicken, mushrooms, mixed vegetables. Served with choice of white or fried rice.

Chicken and cashew nuts paired with a choice of white rice or fried rice.

Sweet and sour chicken balls, choice of white or fried rice.

Pepper steak paired with onion, served with choice of white or fried rice.

Teriyaki chicken served with choice of white or fried rice.

Teriyaki beef served with option of white rice or fried rice.

Hot and spicy.

Hot and spicy.

Mongolian Chicken with choice of white or fried rice.

Mongolian beef served with choice of white rice or fried rice.

Hot and spicy.

Hot and spicy.

Tender chicken and fresh broccoli served with a choice of white rice or fried rice.

Beef and broccoli served with choice of white or fried rice.

Chicken breast and snow peas, served with choice of white or fried rice.

Beef and snow peas, option of white or fried rice.

Chicken with mixed vegetables. Comes with a choice of white or fried rice.

Beef and assorted vegetables served with choice of white or fried rice.

Hot and spicy.

Shrimp and broccoli paired with choice of white or fried rice.

Shrimp and assorted vegetables served with a choice of white rice or fried rice.

Shrimp in savoury lobster sauce, choice of white or fried rice.

Chicken tenders paired with French fries. Available in 4 or 6 piece options.

Two pieces of tilapia and four shrimp, both fried, typically accompanied by french fries.

Two pieces of tilapia and five chicken wings, both deep-fried, served with a side of French fries.

Mongolian beef and sweet and sour chicken.

Mongolian beef, sweet and sour chicken and garlic chicken.

Mongolian beef, sweet and sour chicken, garlic chicken and vegetable shrimp.

Hot and spicy. Sautéed with mushroom, white onion, carrots, water chestnuts and cashew nut with Thai basil sauces.

Hot and spicy. Sautéed with bell pepper, mushroom, onion, carrot and broccoli with a sweet and spicy sauce.

Hot and spicy. Cooked with bell pepper, carrot, potato and coconut milk.

Hot and spicy. Cooked with sweet massaman curry paste, coconut milk, potato, onion, green bean and cashew nuts.

Hot and spicy. Sautéed ginger, onion, mushroom and carrot in a mild ginger sauce.

Stir fried flat rice noodle in sweet, soybean sauce with a choice of meat, eggs and broccoli, onion and mushroom.

Hot and spicy. Your choice of meat with egg, bell pepper, onion, stir-fried with Thai chili paste and fresh basil.

Hot and spicy. Curry flavor fried rice with egg, peas, carrots and onions, stir-fried with a curry flavor, topped with cashew nuts.

Thai noodles spiced with chili, available with tofu, mixed vegetables, chicken, beef, or shrimp.