Golden Palace Chinese Restaurant Menu

Crispy egg rolls, available in spring vegetable (3 pieces) or shrimp & roast pork (2 pieces).

Stir fried.

Mild sweet meat that has been roasted

Marinated beef teriyaki, boneless ribs, and golden fingers, typically includes a savory glaze and is accompanied by fried chicken tenders.

Deep fried with sweet and spicy sauce.

choice of beef, chicken, or pork, served in regular or large sizes.

Six dumplings, available fried or steamed.

Fried wonton wrapper filled with crab and cream cheese.

Golden fingers, also known as chicken tenders, are strips of white chicken meat, typically battered and deep-fried until achieving a golden crispness.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Roast pork omelette with vegetables, paired with crispy fried shrimp. Served alongside a savory brown sauce for dipping.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Tender chicken paired with a medley of broccoli, carrots, and cauliflower, served alongside savory spare ribs.

Grilled pepper steak with onions, accompanied by crispy chicken wings, served with a side of fries and a fresh salad.

Cooked wing of a chicken coated in sauce or seasoning.

A cut of meat from the bottom section of the ribs.

Shrimp enveloped in a savory minced pork and egg sauce, accompanied by golden fingers, typically battered and fried to a crisp.

Beef or chicken paired with broccoli, served with chicken wings. Protein options available.

Spicy stir-fry.

Jumbo shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, accompanied by golden fingers, which are battered and fried chicken tenderloins.

A cut of meat from the bottom section of the ribs.

Golden fingers, typically battered and fried chicken tenders, paired with a medley of stir-fried garden vegetables, often showcasing a variety of seasonal produce.

Cooked wing of a chicken coated in sauce or seasoning.

Marinated beef teriyaki, boneless ribs, and golden fingers, typically includes a savory glaze and is accompanied by fried chicken tenders.

Marinated or glazed in a soy based sauce.

Crispy chicken pieces in a sweet and spicy sauce, accompanied by savory crab rangoons and fried rice with vegetables.

A cut of meat from the bottom section of the ribs.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Fried wonton wrapper filled with crab and cream cheese.

Six dumplings, available fried or steamed.

Crispy egg rolls, available in spring vegetable (3 pieces) or shrimp & roast pork (2 pieces).

Six pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crispy wontons, gently fried, typically include a savory filling encased in a delicate wrapper.

Golden fingers, also known as chicken tenders, are strips of white chicken meat, typically battered and deep-fried until achieving a golden crispness.

Crispy, savory pancakes infused with fresh scallions

Teriyaki skewers, choice of beef or chicken.

Chicken wings, fried shrimp, golden fingers, spare ribs.

Beef teriyaki, two egg rolls, golden fingers, spare ribs.

Boneless ribs, chicken wings, two egg rolls, golden fingers, fried shrimp.

Sliced pork marinated in a sweet honey sauce and slow-roasted to tender perfection.

Boneless ribs, chicken teriyaki, crab rangoon, two egg rolls.

optional print or quart

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Silken tofu with shrimp, scallops, crab, and squid in a savory broth.

Minced chicken and creamed corn simmered in a thick, rich, and creamy egg broth.

Stir fried.

Stir fried.

Stir fried.

Shrimp fried rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart size.

Stir-fried rice with Chinese sausage, eggs, peas, carrots, and onions.

White rice wok-fried with chicken, salted fish, eggs, peas, carrots, and green onions.

Stir-fried rice with lobster, scallops, shrimp, eggs, peas, carrots, and green onions, enhanced with soy sauce.

choice of beef, chicken, or pork, served in regular or large sizes.

Egg noodles, shrimp, with a choice of regular or large size.

Spicy noodles with a variety of vegetables. Choose between regular or large.

Vegetable lo mein with choice of regular or large size.

House special lo mein with choice of regular or large size.

Stir fried vegetables and noodles.

A cut of meat from the bottom section of the ribs.

Lo Mein with beef stew typically includes soft egg noodles stir-fried with pieces of stewed beef and a mix of vegetables such as bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with a selection of shrimp, BBQ pork, and vegetables, all seasoned with a Singapore-style curry sauce.

Noodles served with a mix of pickled vegetables, pork, chicken, and shrimp, embodying a diverse flavor profile.

Thin egg noodles, pan-fried, with choice of pork or chicken.

Thin egg noodles, pan-fried and served with rich duck rillette, may also feature a blend of traditional Chinese vegetables and a savory sauce.

Thin egg noodles are pan-fried to a delightful crispiness, then topped with a mix of seafood, which typically includes shrimp, scallops, and squid, along with a variety of vegetables in a light sauce.

Thin egg noodles stir-fried with dried squid typically includes a mix of vegetables and sauces common in Chinese cuisine, offering a savory taste experience.

Thin egg noodles stir-fried with a mix of vegetables, typically including bok choy, carrots, mushrooms, and bean sprouts.

Chewy egg noodles stir-fried with mushrooms, typically includes a blend of traditional Chinese seasonings to enhance the flavors.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Stuffed with shrimp and pork lightly spiced sweet sauce.

Sliced pork initially boiled then stir-fried with cabbage, possibly including carrots, bamboo shoots, and bell peppers, all enveloped in a distinctive spicy sauce.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp sautéed with minced pork, gently enveloped in a silky egg sauce, typically includes a blend of subtle spices and herbs for a balanced flavor.

Crispy fried fish, typically includes a blend of Thai herbs and spices, often served with a side of sweet chili sauce.

Vegetable stir fry.

Stir-fried selection of mushrooms and pea pods, typically includes a light sauce to enhance the natural flavors of the vegetables.

Deep fried with sweet and spicy sauce.

A delightful stir-fry featuring a variety of garden vegetables, typically including broccoli, mushrooms, and carrots, in a savory sauce unique to the house.

Stir-fried cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes plum sauce, wrapped in thin Chinese pancakes.

Chicken shrimp

Chow mein: Choice of beef, chicken, pork, shrimp, or vegetable with stir-fried noodles.

Large chow mein with options of beef, chicken, pork, shrimp, vegetable, or house special.

Crispy sesame with choice of beef or chicken, coated in sesame seeds.

Beef or chicken, shrimp

Beef, chicken, roast pork, or vegetables

Eggplant or string beans

Eggplant in garlic sauce; choice of pork, chicken, or shrimp.

Crisp string beans in garlic sauce, with choice of chicken, beef, or seafood.

Deep fried with sweet and spicy sauce.

Spicy stir-fry.

Served with four pancakes.

Beef or pork

Beef, chicken, or roast pork, shrimp

Shredded beef or chicken, shrimp

Sweetened sauce with vinegar base.

Beef, chicken, or roast pork, shrimp

Lobster and shrimp sautéed with water chestnuts, bamboo shoots, mushrooms and snow pea pods in a delectable minced pork and egg white sauce.

Two dishes in one: general tso's chicken and lobster with vegetables.

Beef, chicken, shrimp and roast pork make up this fabulous foursome, served with vegetables and mushrooms.

Lobster, shrimp, roast pork, chicken and beef with broccoli, mushrooms, baby corn, snow pea pods and fresh vegetables.

Chicken, beef and roast pork sautéed with fresh Chinese vegetables, bamboo shoots and mushrooms.

Lobster, scallops and jumbo shrimp blended with snow pea pods, mushrooms, broccoli, and fresh vegetables in a Chinese oyster sauce.

Lobster, chicken and roast pork sautéed with broccoli, baby corn, bamboo shoots, mushrooms, pea pods and water chestnuts.

Crispy chunks of fried chicken topped with sautéed shrimp, scallops and fresh vegetables.

Lightly fried then sautéed with onions and vegetables, in a rum sauce.

White meat chicken or beef sautéed with vegetables in a sauce made from garlic, shallots and chilies.

With assorted fresh garden vegetables.

Spicy, lightly battered fried beef or chicken and orange peel.

Steamed rice flour noodle roll filled with fresh cilantro, offering a simple yet aromatic taste.

Pork and mushroom encased in smooth rice noodle rolls, typically includes a blend of finely chopped mushrooms with minced pork.

A cut of meat from the bottom section of the ribs.

Steamed rice flour noodle roll filled with tender beef, a classic dim sum selection.

Steamed rice rolls filled with dried shrimp, offering a simple yet flavorful combination.

Steamed rice noodle roll filled with shrimp, typically accompanied by a light soy sauce.

A rolled filled tortilla or flatbread.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Stuffed dough.

Delicate pork and shrimp dumplings topped with a hint of roe.

Soft buns filled with rich, creamy duck egg yolk custard.

Pork and shrimp wrapped in a delicate dried bean sheet, steamed to perfection, offering a harmonious blend of textures and flavors.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Steamed beef meatballs, wrapped in a delicate bean curd sheet, typically include a blend of herbs and spices for added flavor.

Spicy sweet and salty sauce made from fermented black beans.

Spicy sweet and salty sauce made from fermented black beans.

Chicken feet, marinated in a pickling mixture, then steamed, typically include a blend of vinegar and spices for a unique flavor.

Golden fried dough is a crispy, deep-fried dough typically enjoyed as a savory or sweet treat in Chinese cuisine.

Golden sesame-coated buns with a sweet wheat filling.

Stuffed dough.

Stuffed dough.

Chicken Wings are deep-fried to a golden crisp and coated with a spicy sauce, typically including a blend of seasonings to enhance the flavors.

A rolled filled tortilla or flatbread.

A rolled filled tortilla or flatbread.

Minced shrimp enveloped in a crispy dried bean sheet, typically includes a blend of herbs and spices for added flavor.

Minced shrimp and pork are encased in a wonton wrapper, then deep-fried until crispy.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Sweet water chestnut cake is a deep-fried Cantonese dim sum dish featuring a sweet, dense cake made with shredded Chinese water chestnuts.

Green peppers stuffed with a mixture of pork and shrimp, then deep-fried to achieve a crispy exterior.

Soft, golden-brown buns with a sweet, crumbly crust resembling pineapple skin.

Mild sweet meat that has been roasted

A flaky croissant infused with succulent roast pork, typically including a blend of spices and herbs to complement the rich flavors.