Golden Palace Menu

Sticky rice with savory fillings, wrapped in fragrant lotus leaves.

Dim Sum

Tender grouper fillet cubes and silky bean curd, accompanied by crisp vegetables, served on a bed of rice.

Tender rice noodle rolls filled with savory beef, served with a touch of soy sauce.

Tender pork spareribs with a hint of sweetness, garnished with sliced green chili for a subtle kick.

Soft bean curd skin rolls filled with a savory mixture, lightly braised and served in a delicate sauce.

Tender beef tripe slices paired with aromatic ginger and garnished with thin carrot strips.

Soft, fluffy buns filled with sweet and savory barbecued pork.

Soft, fluffy buns filled with a sweet, creamy egg custard, shaped like adorable pig faces.

Tender beef balls with hints of green onion and subtle seasoning.

Tender rice noodle rolls filled with savory beef, served with a touch of soy sauce.

Tender chicken feet braised in a rich, savory sauce, garnished with peanuts and a slice of green chili pepper.

Steamed coconut cake made with coconut milk and sugar, offering a soft, moist texture and a subtle coconut sweetness.

Tender fish balls made with minced fish, scattered with green onions, and served atop a bed of tofu skin.

Tender pork spareribs with a hint of sweetness, garnished with sliced green chili for a subtle kick.

Steamed rice noodle rolls enveloping tender barbecued pork, lightly seasoned and served with a sweet soy glaze.

Dim Sum

Tender spare ribs served over smooth rice noodle rolls.

Crispy golden rolls filled with seasoned vegetables and wrapped in a delicate pastry shell.

Soft, fluffy buns filled with sweet and savory barbecued pork.

Soft bean curd skin rolls filled with a savory mixture, lightly braised and served in a delicate sauce.

Delicate taro dumplings with a translucent wrapper, filled with finely mashed taro and a blend of savory ingredients.

Steamed sweet cake infused with fragrant osmanthus flowers, offering a subtle floral taste.

Deep-fried dumplings with a crispy outer layer, typically filled with a savory mixture of minced pork, mushrooms, and occasionally dried shrimp.

Sesame roll, a sweet and soft pastry, is generously coated with sesame seeds, typically including a sweet filling.

Steamed rice flour noodles, delicately wrapped around fresh cilantro, served with a traditional soy-based sauce.

Steamed sponge cake, lightly sweetened, often made with a blend of flour, eggs, and sugar, offering a soft and airy texture.

Tender beef tripe slices paired with aromatic ginger and garnished with thin carrot strips.

Creamy congee infused with tender pulled pork and savory preserved egg, slowly simmered to blend the flavors.

Braised duck feet in a savory sauce, tender and rich in flavor.

Soft, fluffy buns filled with a sweet, creamy egg custard, shaped like adorable pig faces.

Tender chicken feet braised in a blend of aromatic herbs and spices, offering a unique texture and rich flavor.

Steamed rice flour rolls enveloping tender pork spareribs, typically complemented with a savory black bean sauce.

Tender short ribs in a savory black pepper sauce, garnished with black sesame seeds.

Soft, pillowy buns filled with creamy egg yolk custard.

Sticky rice with savory fillings, wrapped in fragrant lotus leaves.

Steamed rice noodle rolls filled with a variety of vegetables, typically seasoned with soy sauce.

Tender sliced chicken with fresh vegetables, including bell peppers, onions, and greens, served on steamed white rice.

Tender sliced pork with vibrant vegetables, including crisp green beans and red onions, served on a bed of fluffy white rice.

Pork spare ribs are stir-fried with seasonal vegetables and served over steamed rice.

Pork combined with a seasonal selection of vegetables, served atop rice.

Steamed squid served on a bed of rice, typically includes a medley of seasonal vegetables, stir-fried to complement the tender squid.

Grouper fillet cubes and seasonal vegetables on rice, typically includes a mix of fresh vegetables tailored to complement the tender fish.

Tender grouper fillet cubes and silky bean curd, accompanied by crisp vegetables, served on a bed of rice.

Tender pork chops with sautéed onions and green onions on a bed of rice.

Beef stew and dried bean curd, slowly cooked to bring out rich flavors, served atop white rice.

Baby shrimp served on rice with a gently cooked egg sauce, typically including a select mix of vegetables.

Tender diced chicken, sautéed eggplant, and salted fish served over steamed rice.

Beef and bitter melon stir-fried with a savory black bean sauce, served atop white rice.

Steamed chicken and dried mushrooms, including wood ear mushrooms, served on rice.

Stir-fried Chinese broccoli and slices of Chinese sausage served over rice, combining the crunch of greens with the savory notes of cured meat.

Sautéed Chinese cauliflower and sliced Chinese sausage served over steamed rice.

Minced beef cooked and served over rice, typically includes a blend of savory seasonings.

Pork spare ribs are stir-fried with bitter melon and a savory black bean sauce, then served over white rice.

Pork lightly fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce, served atop steamed rice.

Sliced beef and snow beans served atop white rice, typically prepared with a savory sauce.

Deep-fried pork chops glazed in a sweet and sour Peking sauce, served over white rice.

Sliced beef and tomatoes stir-fried and served atop steamed rice.

Eggplant on rice typically includes sautéed eggplant in a savory garlic sauce, served over steamed rice.

Tender beef filet, typically stir-fried with a blend of traditional Chinese spices and sauces, served over a bed of steamed white rice.

Stir-fried rice featuring garlic chives, bean sprouts, and topped with a pan-fried egg, combining simple ingredients for a wholesome dish.

Half a spring chicken, deep-fried to achieve a crispy skin, following traditional Chinese culinary techniques.

Clams, squash, and bamboo fungus in soup. Choose ho fun or mei fun noodles. Available in larger or small serving sizes.

Slippery chicken with chow fun - choice of ho fun or mei fun noodles, served in bowl or cup.

With parsley noodle or Mei fun soup.

Shredded pork, pickled cabbage in noodle or mei fun soup. Option for beef stew noodle in bowl or cup sizes. Available 11:00 am to 9:00 pm.

Beef brisket in a savory broth with your choice of noodle: ho fun or mei fun. Options for bowl or cup size.

E-fu noodles tossed with assorted seafood, available with ho fun soup in either bowl or cup sizes. Served 11:00 am to 9:00 pm.

E-fu noodles served in a savory broth, typically includes crabmeat and egg, drawing from traditional Chinese culinary techniques.

Scallop and crabmeat with black truffle fried rice combines tender scallops, succulent crabmeat, and aromatic black truffle, stir-fried with rice and select seasonings.

Golden Palace Fried Rice typically features a stir-fried mixture of egg and rice, complemented by pork, chicken, and shrimp for a rich and savory experience.

Stir-fried rice with crabmeat, dried scallop, and white egg, typically includes onions and peas for added texture and flavor.

Stir-fried rice featuring a golden duo of eggs, typically includes a mix of select meats and vegetables for a well-rounded flavor.

Minced beef fried rice typically includes finely chopped beef stir-fried with rice, eggs, and a hint of green onions for a simple yet savory dish.

Rice stir-fried with dried preserved meat and salted fish, typically includes egg and scallions.

Stir-fried white rice with a combination of shrimp, pork, chicken, and egg, typically includes peas and carrots.

Diced chicken fried rice typically includes tender chicken pieces stir-fried with rice, egg, peas, and onions, seasoned with soy sauce.

Roast pork fried rice typically includes stir-fried rice with pieces of roast pork, complemented by peas, carrots, onions, and egg.

Stir-fried rice with baby shrimp, typically includes eggs, peas, carrots, and green onions.

With black pepper rice noodle roll.

Minced beef and tomato sauce over choice of fried ho fun or rice noodle.

With tomato pan.

Stir-fried rice noodles with a mix of vegetables, salted fish, and meat, prepared in the Dai Pang style, capturing the essence of traditional Chinese cuisine.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry powder for a distinctive taste.

Amoy rice noodles typically include stir-fried thin rice noodles with a mix of BBQ pork, shrimp, scrambled egg, carrots, bean sprouts, and onions.

Braised noodles served with chicken strips, salted fish, and eggplant, typically includes a savory sauce.

Stir-fried wide rice noodles with sliced beef and green peppers, typically includes a savory black bean sauce.

Pan-fried noodles served with a selection of seafood, typically includes shrimp, scallops, and squid, complemented by a savory sauce.

Pan-fried noodles accompanied by thinly sliced beef and a medley of mixed vegetables, all brought together in a rich, savory brown sauce.

Pan-fried noodles topped with shredded chicken and a mix of vegetables, typically served in a savory sauce.

Pan-fried noodles tossed with dried squid and a rich soy sauce typically includes a variety of complementary ingredients for added texture and flavor.

Braised e-fu noodles with a variety of fresh mushrooms, offering a savory and slightly earthy taste.

E-fu noodles, stir-fried with crabmeat and a mix of vegetables, offering a savory and slightly chewy texture.

E-fu noodles stir-fried with northern mushrooms, offering a savory blend of textures and tastes.

E-fu noodles paired with beef and bitter melon, highlighting the unique combination of textures and flavors in this dish.

Lo Mein Hong Kong Style typically features soft yellow noodles tossed with finely sliced green onions, often accompanied by a light soy-based sauce.

Flat noodles paired with thinly sliced beef and pickled vegetables, typically includes egg in the mix, offering a balance of tangy and savory flavors.

Baked pork chop seasoned with salt and pepper, offering a savory crust with hints of chili.

Crispy pan-fried pork chops topped with sautéed onions and garnished with chopped green onions.

Pork spare ribs, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple chunks for a fruity contrast.

Hot & Spicy.

Sauteed pork belly with bean curd paste features thinly sliced pork belly stir-fried with a savory bean curd paste, typically including hints of garlic and green onions.

Baked pork chop topped with scallions, typically prepared with a savory sauce.

Pork and pineapple combined in a sweet and sour sauce, typically including green peppers and onions.

Sautéed pork intestine paired with pickled vegetables, typically incorporating common Chinese cooking techniques and flavors.

Stir-fried tender beef with a variety of seasonal vegetables, typically including but not limited to broccoli, carrots, and snow peas.

Stir-fried sliced beef with a variety of fresh mushrooms, prepared with traditional Chinese seasonings.

Stir-fried beef with ginger and scallions, typically includes a savory blend of spices to enhance the flavors of the tender beef slices.

Sirloin steak, expertly prepared with a blend of house special seasonings and sauces, typically accompanied by a selection of mixed vegetables.

Hot & Spicy.

T-bone steak, deep-fried to achieve a crispy exterior, typically accompanied by a selection of spices to enhance its flavor.

Diced steak, prepared in a style of your choice, typically includes a mix of vegetables and a savory sauce, stir-fried to perfection.

Lamb brisket paired with a variety of mushrooms, typically including both common and exotic types, gently braised to enhance the flavors.

Stir-fried beef with ginger and scallions, offering a harmonious blend of aromatic flavors.

Beef tenderloin stir-fried and coated in a caramelized sweet and sour sauce, typically includes bell peppers and onions.

Lamb steak prepared in your preferred style, typically includes a blend of spices and sauces to enhance its natural flavors.

Shredded beef stir-fried with pickled vegetables, offering a balance of savory meat and tangy flavors.

Sautéed conch slices typically prepared with a blend of vegetables, offering a light and savory taste.

Sea clams and dry squid are sautéed with scallions, offering a blend of textures and the aromatic touch of fresh herbs.

Seafood with vegetables typically includes a medley of fresh seafood such as shrimp, scallops, and crab meat, stir-fried with an assortment of seasonal vegetables in a light sauce.

Fresh scallops stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Sauteed grouper cubes, seasoned with home town style black beans and minced pork, offering a savory blend of flavors.

Grouper cubes lightly fried and served with a sweet corn sauce.

Crisp-fried grouper cubes seasoned with a blend of salt and pepper, typically includes a mix of onions and jalapeños.

Flounder cubes and mixed vegetables, served atop crispy fish fins, drawing from traditional Chinese culinary techniques.

Fresh shrimp prepared with a savory lobster sauce, typically includes peas, carrots, and scrambled eggs, subtly enhanced with minced pork.

Baked prawns coated with a blend of salt and pepper, typically served with a hint of spices for added flavor.

Baked prawns with a fragrant hint of lemongrass, typically includes a blend of spices to complement the seafood's natural flavors.

Brewed from dried chrysanthemum flowers, offering a naturally sweet and floral aroma.

Soda selection: Coca Cola, Diet Coke, Sprite.

A small serving of steamed white rice, traditionally prepared.

A large serving of steamed white rice.