Golden Nugget Pancake House Menu

Strips of chicken breast sautéed with green peppers, tomatoes, and onions. Rushed to your table with homemade refried beans, Spanish rice, and warm tortillas to wrap it all up. All Mexican selections are served with homemade fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño.

Chicken or seasoned ground beef burrito wrapped in a giant flour tortilla with home-made refried beans, melted Cheddar cheese and sour cream. Served with Spanish rice, lettuce, tomato, and hot sauce. All Mexican selections are served with home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño.

Chicken or seasoned ground beef quesadillas with melted Jack cheese in a giant flour tortilla with sour cream, lettuce, tomato and guacamole. Served with Spanish rice and homemade refried beans. All Mexican selections are served with home-made fresh guacamole, sour cream, home-made hot sauce and a fresh roasted jalapeño.

3 chicken, ground beef or steak enchiladas topped with melted Jack cheese and spicy verde or roja salsa. Served with rice and home-made beans. All Mexican selections are served with homemade fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño.

New. Certified Angus Beef steak grilled with tomatoes, onions, green peppers all simmered together and folded into a giant flour tortilla with Jack cheese topped with rojo salsa or verde salsa. Served with your choice of beans, rice and garnish. All Mexican selections are served with home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño.

New. 3 tacos on flour or corn tortillas with seasoned chicken, beef or Certified Angus Beef sirloin, topped with onions, cilantro and Jack cheese. Served with rice and homemade refried beans. All Mexican selections are served with home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño.

New. Flour or corn tortillas filled with Certified Angus Beef sirloin steak grilled with tomatoes, onions, green peppers all simmered together and folded into the tortilla and Jack cheese. Served with rice and homemade refried beans. All Mexican selections are served with home-made fresh guacamole, sour cream, home-made hot sauce and a fresh roasted jalapeño.

A hearty choice of 2 center-cut boneless chops lightly seasoned and grilled or order'em with our special recipe breading. Served with homemade mashed potatoes, fresh veggies sautéed in garlic, pepper and seasoned salt butter with homemade cornbread.

All white meat breaded chicken strips fried crispy then served with your choice of homemade fettuccine Alfredo or fries and coleslaw.

Another favorite brought back by popular demand. Chicken breast topped with fresh spinach, then smothered in Swiss cheese, served with potato and fresh veggies sautéed in garlic, pepper and seasoned salt butter.

Certified Angus Beef sirloin hand-cut in our kitchen and served with your choice of potato and fresh veggies sautéed in garlic, pepper and seasoned salt butter.

6.5 oz. of 100% Certified Angus Beef sirloin steak breaded with our home-made Tennessee breading, topped with your choice of raw or grilled onions and lemon. Served with potato and your choice of fresh veggies sauteed in garlic, pepper and seasoned salt butter. Served with choice of side.

8.5 ounces of 100% Certified Angus Beef ground sirloin steak, layered with fresh mushrooms and bacon. Smothered in creamy melted Cheddar cheese then topped with two onion rings. Served with potato and your choice of fresh veggies sautéed in garlic, pepper and seasoned salt butter.

If Mom won’t cook ’em at home, enjoy ’em here! Fresh premium beef liver hand breaded with our own forty year old recipe and grilled up with lots of sweet onions. Served with homemade mashed potatoes and fresh veggies sautéed in garlic, pepper and seasoned salt butter.

A colorful salad of seasoned chicken breast, grilled and sliced over a bed of fresh lettuce. Accented with onions, green peppers, tomatoes, cucumbers and Jack cheese. Drizzled with our Spanish sauce.

A mix of fresh iceberg and romaine lettuce tossed with our special caesar dressing and finished with sliced broiled chicken breast, tomatoes, onion and croutons.

Grilled chicken breast chopped on a bed of Romaine and iceberg lettuce with Cheddar cheese, boiled egg, tomatoes, red onions, fresh avocados in season topped with croutons.

3 home-made meatballs made with Certified Angus Beef and Italian seasonings smothered in marinara sauce. Topped with Mozzarella cheese and served on a grilled soft roll. All sandwiches are served with coleslaw, French fries or curly fries.

A 6 oz. hand breaded chicken breast smothered in marinara sauce, topped with Mozzarella cheese and served on a grilled soft steak roll. All sandwiches are served with coleslaw, French fries or curly fries.

Turkey and ham smothered with Swiss cheese, grilled on our own French toast bread— not deep-fried or breaded. All sandwiches are served with coleslaw, French fries or curly fries.

A 6 oz. hand breaded chicken breast smothered with grilled tomatoes and bacon topped with Swiss cheese on sourdough bread. All sandwiches are served with coleslaw, French fries or curly fries.

5 oz. of shaved ham trimmed with lettuce, tomato and mayo. Served on toast. All sandwiches served with coleslaw, French fries or curly fries. All fries are cooked in trans fat free oil.

Our 1/3 lb. burger, you pick the cheese. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, and char-broiled to a minimum of the medium. Our burgers are dressed in lettuce, tomato, grilled or raw onions, and pickles. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A 1/3 lb. burger topped with cheese and 2 slices of burger. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, and char-broiled to a minimum of the medium. Our burgers are dressed in lettuce, tomato, grilled or raw onions, and pickles. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A classic 1/3 lb. burger topped with sautéed onions and melted American cheese on grilled rye. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, and char-broiled to a minimum of the medium. Our burgers are dressed in lettuce, tomato, grilled or raw onions, and pickles. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A 1/3 lb. burger topped with homemade chili and served with a bowl of French fries slathered in homemade chili. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, char-broiled to a minimum of medium. Our burgers are dressed with lettuce, tomato, grilled or raw onions, and pickle. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Burger topped with cheese and 2 slices of burger. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, and char-broiled to a minimum of the medium. Our burgers are dressed in lettuce, tomato, grilled or raw onions, and pickles. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 of our 1/3 lb. burgers slathered with cheese. Stacked high for towering flavor!. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, and char-broiled to a minimum of the medium. Our burgers are dressed in lettuce, tomato, grilled or raw onions, and pickles. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

All sandwiches are served with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

All sandwiches served with coleslaw, French fries or curly fries. All fries are cooked in trans fat free oil.

4 slices of bacon or 5 oz. of shaved ham. All sandwiches served with coleslaw, French fries or curly fries. All fries are cooked in trans fat free oil.

All sandwiches served with coleslaw, French fries or curly fries.

We stack this one tall with turkey breast, crisp slices of bacon, fresh lettuce, and ripe red tomato slices. We finish this wonder with a dollop of mayo. All sandwiches served with coleslaw, French fries or curly fries.

A grilled chicken breast, strips of fresh bacon, lettuce, tomato and mayo. All sandwiches served with coleslaw, French fries or curly fries.

Made fresh each and everyday. Contact restaurant to know what’s cookin’ today! All our soups are homemade fresh each morning with only fresh ingredients.

Lightly hand-breaded chicken breast layered with Mozzarella cheese and herb marinara. Served with steaming spaghetti and homemade meat sauce. All our sauces and meatballs are homemade from scratch. Served with of spaghetti and choice of side.

Crispy slices of hand-breaded chicken cutlets tossed with hot fettuccine and our homemade spinach alfredo sauce made with cream, parmesan cheese and a hint of garlic. Served with of spaghetti and choice of side.

Breast of chicken coated with a homemade Parmesan cheese crust. Served with fettuccini pasta topped with secret crusted parmesan alfredo and a light lemon garlic sauce. Served with of spaghetti and choice of side.

Chicken breast grilled to perfection and mixed with our famous homemade Alfredo sauce and fettuccini noodles. Topped with fresh shredded parmesan cheese. Served with of spaghetti and choice of side.

6 oz. of grilled and diced chicken breast tossed in hot homemade Fettuccine Alfredo and mixed with fresh spinach and tomatoes.

1 biscuit. A la carte.

1 piece.

2 pieces.

Grilled or raw.

1/2.

4 pieces.

4 slices.

8 oz.

Small.

These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 slices.

6 oz. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 slices.

Priced per piece. Corn or flour.

8 oz.

2 oz.

6 oz.

Treat yourself to old-fashioned goodness! Pick strawberry or chocolate and we'll top it with whipped cream.

3 generous scoops of ice cream blended in your favorite flavor. We bring the mixing container so you can enjoy every little bit.

Moist and thick with carrots topped off with a delicious cream cheese icing

We can’t decide which is best the dreamy chocolate cream or savory coconut cream pie. Give us your vote!

Contact restaurant for daily slicin.

2 scoops

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz. Topped with whipped cream. Served with a cookie.

16 oz.

Topped with whipped cream. Served with a cookie.

Two eggs, fried and simmered in hot sauce. Served on a tortilla with rice and homemade refried beans. We’ll substitute mild Spanish sauce, just ask.

Large chunks of country ham scrambled together with two extra large eggs, served with hash browns and toast or three buttermilk pancakes.

Three flour tortillas filled with scrambled eggs, taco meat, Jack cheese, lettuce and tomato. Served with Spanish rice and homemade refried beans.

A 4 egg omelette accented with chorizo sausage, green peppers, onions, tomatoes, and Jack cheese. Served with Spanish rice and home-made refried beans with choice of tortillas. Mexican breakfasts include home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs fired up with chorizo sausage. Served with Spanish rice and homemade refried beans and choice of tortillas. Mexican breakfasts include homemade fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 extra large eggs, fried and simmered in hot sauce. Served on a choice of tortilla with rice and home-made refried beans. Substitute milder home-made Spanish sauce for hot sauce at no extra charge. Mexican breakfasts include home-made fresh guacamole, sour cream, home-made hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Eggs, onions, tomatoes, green peppers, and Jack cheese grilled in a large flour tortilla. Served with Spanish rice and home-made refried beans. Mexican breakfasts include home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs mixed with diced onions, green peppers and chopped tomatoes. Served with Spanish rice and home-made refried beans. with choice of tortillas. Mexican breakfasts include home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

3 flour tortillas filled with scrambled eggs, taco meat, Jack cheese, lettuce, and tomato. Served with Spanish rice and home-made refried beans. Mexican breakfasts include home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

New. 2 scrambled eggs with thin sliced of ham and served with rice, beans and choice of tortillas. Mexican breakfasts include home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

New. It’s the authentic Mexican version of a grilled ham and Jack cheese on giant flour tortilla. Served with rice and beans. Mexican breakfasts include home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

New. 4 egg omelette made with fresh savory ground beef, onions, tomatoes, green peppers and Jack cheese. Served with rice, beans and choice of tortillas. Mexican breakfasts include homemade fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

New. Scrambled eggs mixed with diced onions, green peppers, chopped tomatoes, cheese of choice and chunky potatoes all wrapped up in a burrito. Topped with mild Spanish sauce and served with rice and beans. Mexican breakfasts include homemade fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Seasoned white meat chicken sautéed with green peppers, tomatoes, onions and your choice of cheese. Served with rice, beans and tortillas. Mexican breakfasts include home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tortilla chips smothered with Jack cheese and home-made green verde sauce, topped with 2 eggs cooked your way. Served with Spanish rice and home-made refried beans. All chilaquiles include home-made fresh guacamole, sour cream, home-made hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tortilla chips smothered with Jack cheese and home-made mild sauce, topped with 2 eggs cooked your way. Served with Spanish rice and home-made refried beans. All chilaquiles include home-made fresh guacamole, sour cream, home-made hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

New. Tortilla chips smothered with Jack cheese and home-made green verde sauce or red spicy sauce, topped with 6-oz. Certified Angus Beef sirloin chunks 2 eggs cooked your way. Served with Spanish rice and home-made refried beans. All chilaquiles include home-made fresh guacamole, sour cream, home-made hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

New. Tortilla chips smothered with Jack cheese and home-made green verde sauce or red spicy sauce, topped with chorizo chunks 2 eggs cooked your way. Served with Spanish rice and homemade refried beans. All chilaquiles include home-made fresh guacamole, sour cream, home-made hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

New. Tortilla chips smothered with Jack cheese and home-made green verde or rojo sauce, topped with 6-oz. chicken breast strips 2 eggs cooked your way. Served with Spanish rice and home-made refried beans. All chilaquiles include home-made fresh guacamole, sour cream, home-made hot sauce and a fresh roasted jalapeño. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

6 oz. chicken breast breaded with our home-made country breading served on top of 2 home-made biscuits slathered with home-made country sausage gravy. Served with your choice of 3 buttermilk pancakes or hash browns with toast, muffin or cornbread. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

2 blueberry pancakes with whipped cream, 2 extra large eggs and your choice of ham or 3 bacon strips or 3 sausage links. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

Certified Angus Beef steak served with your choice of 3 buttermilk pancakes or hash browns, with toast and jelly or muffin. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

2 extra large eggs with ham or 3 strips of bacon or 3 sausage links and hash browns smothered in sharp Cheddar cheese. Served with an English muffin. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

Served with your choice of 3 buttermilk pancakes or hash browns, and toast or a muffin. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

3 potato pancakes, 3 eggs, 3 sausage links or 3 strips of bacon or boneless ham. Includes applesauce and sour cream. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

2 extra large eggs, ham or 2 strips of bacon or 2 sausage links and your choice of 2 buttermilk pancakes or hash browns with toast and jelly. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 center cut pork chops lightly seasoned and grilled or order them with our homemade breading. Served with 2 eggs and 3 buttermilk pancakes or hash browns and toast, a muffin or cornbread instead of pancakes. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

3 extra large eggs, 3 buttermilk pancakes, 3 bacon strips or 3 sausage links or an 8 oz. bone-in ham steak. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 poached eggs served with whole wheat toast and a dish of fresh fruit. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 extra large eggs with hash browns and your choice of toast or muffin or biscuit. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

1 extra large egg served with your choice of ham or 2 strips of bacon or 2 sausage links with hash browns and toast or muffin. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Served with your choice of 3 buttermilk pancakes or hash browns with toast or a muffin. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Large chunks of country ham scrambled together with 2 extra large eggs, served with hash browns and toast or 3 buttermilk pancakes. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

USDA certified choice breaded steak served on top of home-made fresh daily from scratch biscuits and smothered in home-made country gravy. Served with 2 extra large eggs, toast and hashbrowns or you may substitute 3 pancakes instead of toast and hashbrowns. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

8 oz. Certified Angus Beef™ burger steak with 2 eggs, your way. Served with hashbrowns and toast or three buttermilk pancakes. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

1/2 lb. of 100% Certified Angus Beef ground sirloin steak served atop 2 potato pancakes sitting on top of a home-made fresh daily from scratch biscuit covered with creamy home-made sausage gravy. Served with 2 eggs and fresh fruit. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

2 eggs, 2 pancakes, 2 strips of bacon, 2 sausage links. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

3 eggs, 3 pancakes, 3 strips of bacon, 3 sausage links. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

1/2 lb. of 100% Certified Angus Beef ground sirloin steak topped with 2 slices of bacon then smothered in Cheddar cheese. Served with 2 extra large eggs, hashbrowns and toast or a muffin. You may substitute 3 pancakes instead of the toast and hashbrowns. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

3 extra large eggs served with your choice of an 8 oz. bone-in ham steak or 4 bacon strips or 4 sausage links with hash browns and your choice of toast or muffin or a homemade fresh daily from scratch biscuit. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

Strips of chicken breast sautéed with green peppers, tomatoes, and onions. Rushed to your table with homemade refried beans, Spanish rice, and warm tortillas to wrap it all up. All Mexican selections are served with homemade fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño.

Chicken or seasoned ground beef burrito wrapped in a giant flour tortilla with home-made refried beans, melted Cheddar cheese and sour cream. Served with Spanish rice, lettuce, tomato, and hot sauce. All Mexican selections are served with home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño.

Chicken or seasoned ground beef quesadillas with melted Jack cheese in a giant flour tortilla with sour cream, lettuce, tomato and guacamole. Served with Spanish rice and homemade refried beans. All Mexican selections are served with home-made fresh guacamole, sour cream, home-made hot sauce and a fresh roasted jalapeño.

3 chicken, ground beef or steak enchiladas topped with melted Jack cheese and spicy verde or roja salsa. Served with rice and home-made beans. All Mexican selections are served with homemade fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño.

New. Certified Angus Beef steak grilled with tomatoes, onions, green peppers all simmered together and folded into a giant flour tortilla with Jack cheese topped with rojo salsa or verde salsa. Served with your choice of beans, rice and garnish. All Mexican selections are served with home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño.

New. 3 tacos on flour or corn tortillas with seasoned chicken, beef or Certified Angus Beef sirloin, topped with onions, cilantro and Jack cheese. Served with rice and homemade refried beans. All Mexican selections are served with home-made fresh guacamole, sour cream, homemade hot sauce and a fresh roasted jalapeño.

New. Flour or corn tortillas filled with Certified Angus Beef sirloin steak grilled with tomatoes, onions, green peppers all simmered together and folded into the tortilla and Jack cheese. Served with rice and homemade refried beans. All Mexican selections are served with home-made fresh guacamole, sour cream, home-made hot sauce and a fresh roasted jalapeño.

A hearty choice of 2 center-cut boneless chops lightly seasoned and grilled or order'em with our special recipe breading. Served with homemade mashed potatoes, fresh veggies sautéed in garlic, pepper and seasoned salt butter with homemade cornbread.

All white meat breaded chicken strips fried crispy then served with your choice of homemade fettuccine Alfredo or fries and coleslaw.

Another favorite brought back by popular demand. Chicken breast topped with fresh spinach, then smothered in Swiss cheese, served with potato and fresh veggies sautéed in garlic, pepper and seasoned salt butter.

Certified Angus Beef sirloin hand-cut in our kitchen and served with your choice of potato and fresh veggies sautéed in garlic, pepper and seasoned salt butter.

6.5 oz. of 100% Certified Angus Beef sirloin steak breaded with our home-made Tennessee breading, topped with your choice of raw or grilled onions and lemon. Served with potato and your choice of fresh veggies sauteed in garlic, pepper and seasoned salt butter. Served with choice of side.

8.5 ounces of 100% Certified Angus Beef ground sirloin steak, layered with fresh mushrooms and bacon. Smothered in creamy melted Cheddar cheese then topped with two onion rings. Served with potato and your choice of fresh veggies sautéed in garlic, pepper and seasoned salt butter.

If Mom won’t cook ’em at home, enjoy ’em here! Fresh premium beef liver hand breaded with our own forty year old recipe and grilled up with lots of sweet onions. Served with homemade mashed potatoes and fresh veggies sautéed in garlic, pepper and seasoned salt butter.

6 oz. of tender, hand-breaded chicken breast sliced into 4 pieces and placed atop 4 wedges of our Belgian waffle. Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole grade AA eggs.

All our compotes are made with fresh fruit in season. Enjoy your choice of strawberry or blueberry or cinnamon apple. Finished with whipped cream. Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole grade AA eggs.

(No compote) Fresh slices (in season) of strawberries, blueberries (in season), apples and banana with whipped cream . Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole grade AA eggs.

Topped with iced cream and your choice of apple, blueberry, or strawberry compote. Finished with whipped cream. Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole grade AA eggs.

A Belgian waffle, 2 extra large eggs, 8 oz. bone-in ham steak or 3 strips of bacon or 3 sausages. Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole grade AA eggs. The Illinois department of public health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk. Items may contain raw or undercooked ingredients.

A Belgian waffle, 2 extra large eggs, and hash browns. Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole grade AA eggs. The Illinois department of public health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk. Items may contain raw or undercooked ingredients.

A 6 oz. tender chicken breast hand-breaded with our home-made honey coconut breading, sliced into 4 pieces, placed atop 4 wedges of our Belgian waffle and drenched in honey. Served with honey butter. Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole grade AA eggs.

A 6 oz. tender chicken breast hand-breaded with our Tennessee breading on top of our Belgian waffle and drenched with our warm homemade apple compote. Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole grade AA eggs.

Our delicious malted Belgian waffle cut into 4 wedges. Smothered in our home-made 4 cheese blend then topped with fresh blueberries (in season) and fresh strawberries, finished with whipped cream. Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole grade AA eggs.

Who said chocolate is for dessert? Not us! 4 pancakes made with our own recipe chocolate batter loaded with chocolate chips and topped with whipped cream. We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

A cinnamon lovers dream, 4 homemade buttermilk pancakes with our new cinnamon swirl mixture baked right into the pancakes. Topped with sweet vanilla icing. We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

3 potato pancakes, served with applesauce and sour cream. We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

Savory sausage links wrapped up with 3 of our home-made buttermilk pancakes. Served with warm maple syrup. We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

Fresh blueberries baked into the pancakes, topped with warm home-made blueberry compote, more fresh blueberries and whipped cream (fresh blueberries served when in season). We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

Slices of fresh strawberries baked into the pancakes. Topped with warm home-made strawberry compote, more slices of fresh strawberries and whipped cream. (Fresh strawberries served when in season) We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

Slices of fresh banana baked into the pancakes. Topped with home-made sweet maple pecan sauce, more slices of banana and whipped cream. We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

3 fluffy buttermilk pancakes topped with 3 extra large eggs, any style. We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

Enjoy 4 whole wheat pancakes made with nuts and granola. We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

Slices of fresh apples baked into the pancakes. Topped with warm home-made apple compote, cinnamon, more fresh apple slices and whipped cream. We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

2 homemade from scratch buttermilk pancakes stuffed with our home-made four cheese blend then topped with fresh strawberries, fresh blueberries (in season) and slathered with strawberry compote dusted with powdered sugar and topped with whipped cream. We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

2 homemade from scratch buttermilk pancakes stuffed with our home-made four cheese blend then topped with bananas, dusted with powdered sugar then drizzled with chocolate syrup, topped with whipped cream. We started out in 1966 as a “pancake house” specializing in homemade from scratch pancakes using real buttermilk, fresh USDA grade AA eggs with absolutely no pre-made package mix or preservatives. We have been using the same recipe for over 50 years doing it the old fashioned way – making them fresh from scratch every day.

Home-made crepes stuffed with fresh (in season) strawberries, blueberries, and apples, plus our 4 cheese blend without the warm compote. Lightly dusted with powdered sugar. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

3 extra large eggs served with 2 crepes filled with our 4 cheese blend, home-made fruit compote, then topped with fresh fruit and lightly dusted with powdered sugar. Served with your choice of an 8 oz. bone-in ham steak, 4 bacon strips, or 4 sausage links. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

3 deuces and a pair of crepes. 2 eggs, 2 strips of bacon, 2 sausages and two home-made crepes filled with a mixture of our 4 cheese blend recipe and a home-made warm fruit compote of your choice. Topped with a fresh fruit of your choice and lightly dusted with powdered sugar.

2 poached eggs atop English muffin halves with fresh sautéed spinach, mushrooms and tomatoes. Topped with Hollandaise sauce and served with chunky breakfast potatoes. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

English muffin halves topped with grilled corned beef hash and sautéed tomatoes topped with 2 poached eggs and Hollandaise sauce. Served with chunky breakfast potatoes or hash browns. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

English muffin halves topped with chorizo sausage and mild hot sauce topped with 2 poached eggs, Hollandaise sauce and cilantro. Served with chunky breakfast potatoes or hash browns. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

English muffin halves topped with potato pancakes, Canadian bacon and 2 poached eggs slathered in Hollandaise sauce. Served with fresh fruit. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

New. Chicken fried chicken breast on top of our home-made from scratch biscuit with poached egg and slathered in home-made sausage gravy. Served with hashbrowns or chunky potatoes. Consuming raw or undercooked eggs, meats, poultry, or seafood will increase your risk of foodborne illness. Items may contain raw or undercooked ingredients.

We whipped this omelette up with 4 fresh extra large eggs mixed with bacon, ham, onion, green pepper, fresh tomatoes and lots of choice cheese. Served open-faced. All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

6 oz. of Certified Angus Beef steak sautéed with onions, tomatoes, green peppers, and your choice of cheese. All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

Chunks of savory premium smoked sausage mixed with onions, green peppers, tomatoes and your choice of cheese. All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

Corned beef hash with tomatoes, onions, green peppers, your choice of cheese and chunky breakfast potatoes all stuffed inside this delicious omelette. All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

This classic is filled with your choice of cheese, diced ham, onions, and green peppers sautéed in butter. All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

This classic is filled with your choice of cheese, diced ham, onions and green peppers sautéed in butter. All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

Onions and your choice of cheese with home-made Texas chili on top. All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

Diced ham, tomatoes, onions, and your choice of cheese. All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

Filled with your choice of 3 veggies along with your choice of cheese. All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

All omelettes are served with choice of side, choice of toast and your choice of cheese. The Illinois Department of Public Health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk.

2 wedges of French toast, 2 extra large eggs and ham or 2 bacon slices or 2 sausages. Thick-cut homestyle baked bread cut into giant wedges and dipped in our superior quality batter made with fresh eggs and half and half cream. made fresh from scratch daily. The Illinois department of public health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk. Items may contain raw or undercooked ingredients.

Fresh fruit (in season) of your choice on top of warm homemade strawberry, blueberry, or apple compote and whipped cream. Thick-cut homestyle baked bread cut into giant wedges and dipped in our superior quality batter made with fresh eggs and half and half cream. made fresh from scratch daily.

Thick-cut homestyle baked bread cut into giant wedges and dipped in our superior quality batter made with fresh eggs and half and half cream. made fresh from scratch daily.

With 4 wedges of French toast, 2 extra large eggs, 8 oz. bone-in ham steak or 3 strips of bacon or 3 sausages. Thick-cut homestyle baked bread cut into giant wedges and dipped in our superior quality batter made with fresh eggs and half and half cream. made fresh from scratch daily. The Illinois department of public health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk. Items may contain raw or undercooked ingredients.

4 wedges of French toast, 2 extra large eggs, and hash browns. Thick-cut homestyle baked bread cut into giant wedges and dipped in our superior quality batter made with fresh eggs and half and half cream. made fresh from scratch daily. The Illinois department of public health advises that eating eggs cooked over easy or over medium or eating raw and undercooked meat, poultry, eggs, or seafood poses a significant health risk to everyone but especially to the elderly, children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of eggs to over hard or meats to medium or higher reduces this risk. Items may contain raw or undercooked ingredients.

Made fresh each and everyday. Contact restaurant to know what’s cookin’ today! All our soups are homemade fresh each morning with only fresh ingredients.

A colorful salad of seasoned chicken breast, grilled and sliced over a bed of fresh lettuce. Accented with onions, green peppers, tomatoes, cucumbers and Jack cheese. Drizzled with our Spanish sauce.

A mix of fresh iceberg and romaine lettuce tossed with our special caesar dressing and finished with sliced broiled chicken breast, tomatoes, onion and croutons.

Grilled chicken breast chopped on a bed of Romaine and iceberg lettuce with Cheddar cheese, boiled egg, tomatoes, red onions, fresh avocados in season topped with croutons.

2 hot biscuits smothered with rich creamy gravy, thick with bits of sausage. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

3 home-made meatballs made with Certified Angus Beef and Italian seasonings smothered in marinara sauce. Topped with Mozzarella cheese and served on a grilled soft roll. All sandwiches are served with coleslaw, French fries or curly fries.

A 6 oz. hand breaded chicken breast smothered in marinara sauce, topped with Mozzarella cheese and served on a grilled soft steak roll. All sandwiches are served with coleslaw, French fries or curly fries.

Turkey and ham smothered with Swiss cheese, grilled on our own French toast bread— not deep-fried or breaded. All sandwiches are served with coleslaw, French fries or curly fries.

A 6 oz. hand breaded chicken breast smothered with grilled tomatoes and bacon topped with Swiss cheese on sourdough bread. All sandwiches are served with coleslaw, French fries or curly fries.

5 oz. of shaved ham trimmed with lettuce, tomato and mayo. Served on toast. All sandwiches served with coleslaw, French fries or curly fries. All fries are cooked in trans fat free oil.

All sandwiches are served with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

All sandwiches served with coleslaw, French fries or curly fries.

We stack this one tall with turkey breast, crisp slices of bacon, fresh lettuce, and ripe red tomato slices. We finish this wonder with a dollop of mayo. All sandwiches served with coleslaw, French fries or curly fries.

A grilled chicken breast, strips of fresh bacon, lettuce, tomato and mayo. All sandwiches served with coleslaw, French fries or curly fries.

All sandwiches served with coleslaw, French fries or curly fries. All fries are cooked in trans fat free oil.

4 slices of bacon or 5 oz. of shaved ham. All sandwiches served with coleslaw, French fries or curly fries. All fries are cooked in trans fat free oil.

Features chunks of savory smoked sausage mixed with grilled onions, green peppers, tomato and American cheese. All skillets are layered with diced potatoes and topped with 2 extra large USDA Certified Grade AA eggs, cooked to your order. Served with choice of side. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Corned beef hash mixed with onions, tomatoes, green peppers, and American cheese. All skillets are layered with diced potatoes and topped with 2 extra large USDA Certified Grade AA eggs, cooked to your order. Served with choice of side. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Filled with all the classic Denver goodies - ham, green peppers, onions, and American cheese. All skillets are layered with diced potatoes and topped with 2 extra large USDA Certified Grade AA eggs, cooked to your order. Served with choice of side. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A flavorful skillet of seasoned ground beef, green peppers, onions, and fresh diced tomatoes. Finished with Jack cheese and side of hot salsa. All skillets are layered with diced potatoes and topped with 2 extra large USDA Certified Grade AA eggs, cooked to your order. Served with choice of side. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A zesty combination of authentic chorizo sausage, green peppers, onions, fresh tomatoes, crumbled tortilla chips and Jack cheese. All skillets are layered with diced potatoes and topped with 2 extra large USDA Certified Grade AA eggs, cooked to your order. Served with choice of side. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A flavorful skillet of 100% Certified Angus Beef, green peppers, onions and fresh diced tomatoes. Finished with Cheddar cheese and a side of hot salsa. Skillets are layered with diced potatoes and topped with 2 extra large USDA Certified grade AA eggs, cooked to your order. Served with choice of side. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A flavorful skillet of grilled chicken breast, green peppers, onions and fresh diced tomatoes. Finished with Jack cheese and a side of hot salsa. All skillets are layered with diced potatoes and topped with 2 extra large USDA Certified Grade AA eggs, cooked to your order. Served with choice of side. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 giant slices of our freshly baked French toast stuffed with our special recipe 4 cheese blend we use for our crepes. Topped with vanilla icing, then finished with fresh strawberries and blueberries (in season) and lightly dusted with powdered sugar.

Lightly hand-breaded chicken breast layered with Mozzarella cheese and herb marinara. Served with steaming spaghetti and homemade meat sauce. All our sauces and meatballs are homemade from scratch. Served with of spaghetti and choice of side.

Crispy slices of hand-breaded chicken cutlets tossed with hot fettuccine and our homemade spinach alfredo sauce made with cream, parmesan cheese and a hint of garlic. Served with of spaghetti and choice of side.

Breast of chicken coated with a homemade Parmesan cheese crust. Served with fettuccini pasta topped with secret crusted parmesan alfredo and a light lemon garlic sauce. Served with of spaghetti and choice of side.

Chicken breast grilled to perfection and mixed with our famous homemade Alfredo sauce and fettuccini noodles. Topped with fresh shredded parmesan cheese. Served with of spaghetti and choice of side.

6 oz. of grilled and diced chicken breast tossed in hot homemade Fettuccine Alfredo and mixed with fresh spinach and tomatoes.

Our 1/3 lb. burger, you pick the cheese. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, and char-broiled to a minimum of the medium. Our burgers are dressed in lettuce, tomato, grilled or raw onions, and pickles. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A 1/3 lb. burger topped with cheese and 2 slices of burger. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, and char-broiled to a minimum of the medium. Our burgers are dressed in lettuce, tomato, grilled or raw onions, and pickles. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A classic 1/3 lb. burger topped with sautéed onions and melted American cheese on grilled rye. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, and char-broiled to a minimum of the medium. Our burgers are dressed in lettuce, tomato, grilled or raw onions, and pickles. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A 1/3 lb. burger topped with homemade chili and served with a bowl of French fries slathered in homemade chili. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, char-broiled to a minimum of medium. Our burgers are dressed with lettuce, tomato, grilled or raw onions, and pickle. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Burger topped with cheese and 2 slices of burger. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, and char-broiled to a minimum of the medium. Our burgers are dressed in lettuce, tomato, grilled or raw onions, and pickles. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 of our 1/3 lb. burgers slathered with cheese. Stacked high for towering flavor!. Our burgers are made with 100% premium Certified Angus Beef, always fresh, never frozen, and char-broiled to a minimum of the medium. Our burgers are dressed in lettuce, tomato, grilled or raw onions, and pickles. Sided with coleslaw, French fries or curly fries. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

1 biscuit. A la carte.

1 piece.

2 pieces.

Grilled or raw.

1/2.

4 pieces.

4 slices.

8 oz.

Small.

These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 slices.

6 oz. These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 slices.

Priced per piece. Corn or flour.

8 oz.

2 oz.

6 oz.

Treat yourself to old-fashioned goodness! Pick strawberry or chocolate and we'll top it with whipped cream.

3 generous scoops of ice cream blended in your favorite flavor. We bring the mixing container so you can enjoy every little bit.

Moist and thick with carrots topped off with a delicious cream cheese icing

We can’t decide which is best the dreamy chocolate cream or savory coconut cream pie. Give us your vote!

Contact restaurant for daily slicin.

2 scoops

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz. Topped with whipped cream. Served with a cookie.

16 oz.

Topped with whipped cream. Served with a cookie.