Golden Mountain Restaurant Menu

Stir-fried rice.

General Tso’s chicken.

10 pieces.

Egg noodle dish.

Orange chicken.

8 pieces.

Sweetened sauce with vinegar base.

Stir-fried rice.

Stir-fried rice.

It's soft flat wide rice noodles with bean sprout, scallion, egg and jumbo shrimp stir-fried with yummy brown sauce.

Curried vermicelli rice noodles, shrimp, pork, egg, bell peppers, onion, bean sprout and scallions.

Fresh, light breaded jumbo shrimp in sweet honey, homemade coconut sauce, with broccoli on the side, lettuce lay on the bed, and crispy honey walnut on the top.

Light breaded white meat chicken tenders, cooked till crispy with homemade sweet honey coconut sauce, broccoli on the side, lettuce lay on the bed, and crispy honey walnut on the top.

It's grilled dark meat with teriyaki sauce and green bell peppers, and steamed broccoli on the side.

It's soft flat wide rice noodles with bean sprout, scallion, egg and sliced white meat chicken stir-fried with brown sauce.

It's soft flat wide rice noodles with bean sprout, scallion, egg and mix veggie stir-fried with brown sauce.

It's soft flat wide rice noodles with bean sprout, scallion, egg and fried tofu bean curd and vegetables stir-fried with yummy brown sauce.

Crispy dough filled with minced vegetables.

3 pieces.

8 pieces.

10 pieces.

12 pieces.

6 pieces.

8 pieces. Chicken fingers.

5 pieces.

10 pieces.

Crispy dough filled with minced vegetables. A cut of meat including the rib.

Crispy dough filled with minced vegetables. Toasted or fried corn tortilla with a variety of toppings.

Marinated or glazed in a soy based sauce. Toasted or fried corn tortilla with a variety of toppings.

Cantonese fried chicken, Cantonese fried shrimp, BBQ spare ribs, teriyaki steak, crab stick and egg roll.

A savory blend of select meats and vegetables, simmered in a rich broth, garnished with golden ingredients for a special touch.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Dry, spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Diced chicken, peanuts, and vegetables, with choice of mild, medium, or hot spice level.

Chicken in a piquant garlic sauce. Spice level: choose from mild, medium, or hot.

General Tso’s chicken.

Chicken with cashews, customizable spice level: mild, medium, or hot.

Chicken in zesty lemon sauce, options for mild, medium, or hot spice levels.

Shrimp in Yu Hsiang sauce, choice of mild, medium, or hot spice levels.

Orange chicken.

Succulent beef in zesty orange sauce, choose spice level: mild, medium, or hot.

Shrimp with kun bow sauce, customizable spice level (mild, medium, hot).

Sesame chicken.

Design spicy.

Serves 3. Select any two from a variety of chow meins or lo meins, sweet and sour dishes, or egg foo young. Plus, choice of shrimp with lobster sauce, meats, or vegetables. Includes either egg drop or wonton soup.

Family dinner for 4 - Includes options from chicken, pork, and beef dishes like chow mein, lo mein, sweet and sour, and egg foo young. Shrimp, Szechuan choices, and two soup selections.

Family dinner for 5, shrimp highlight. Choose three from a range of chow mein, lo mein, sweet and sour, or egg foo young options. Fourth and fifth choices include shrimp with lobster sauce, beef, chicken, or pork specialties. Soup option: egg drop or wonton.

Choose three from an assortment of chow mein and lo mein dishes, including pork, chicken, and beef selections. Select three from shrimp with lobster sauce, almond ding, szechuan dishes, and more. Soup options include egg drop or wonton.

Stir-fried chicken with a mix of vegetables such as cabbage, bean sprouts, and onions, typically includes a white sauce, served atop crunchy noodles.

Sautéed beef with onions, celery, and bok choy, typically includes crispy noodles and a savory sauce.

Shrimp stir-fried with cabbage, bean sprouts, and other vegetables, served in a white sauce, accompanied by crispy noodles.

Stir-fried with a selection of vegetables such as carrots, celery, and Chinese cabbage, typically served with crispy noodles and a light sauce.

Pork subgum chow mein typically includes a mix of pork, diverse vegetables such as bok choy, celery, and water chestnuts, sautéed in a light white sauce, served with crispy noodles.

Diced chicken, carrots, celery, bok choy, and snow peas sautéed in a white sauce, typically includes crispy chow mein noodles.

Beef subgum chow mein typically includes a mix of vegetables such as bok choy, celery, bamboo shoots, and water chestnuts, sautéed with beef in a light sauce, served with crispy noodles.

Shrimp subgum chow mein typically includes diced vegetables such as carrots, celery, and bok choy, sautéed with baby shrimp in a light white sauce, served with crispy noodles.

Roast pork combined with eggs, cabbage, and bean sprouts, forming a savory omelet, typically served with gravy.

Sliced steak stir-fried with bell peppers and onions, served in a savory brown sauce. This combo platter typically includes pork fried rice and an egg roll.

Crispy fried chicken breast topped with green onions and served with a side of fried rice, egg roll, and a creamy yellow sauce.

Sweetened sauce with vinegar base.

Shrimp served in a classic white lobster sauce, often accompanied by peas, carrots, and egg whites, creating a comforting combination.

Ribs that have been broiled, roasted, or grilled.

Sweetened sauce with vinegar base.

Mixed vegetables served with your choice of chop suey or chow mein style.

Pork and mushroom with choice of chow mein or chop suey.

Shrimp served with a choice of chop suey or chow mein.

Savory beef stir-fry, offered as chop suey with mixed vegetables or chow mein with crispy noodles.

Pork with choice of chop suey or chow mein.

Savory Chinese dish with mixed vegetables.

Savory Chinese dish with mixed vegetables.

Served with white rice.

Served with white rice.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce.

Stir fried chicken and vegetable dish.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically including minced pork and black beans.

Wor sue gai typically consists of lightly battered chicken, served with vegetables and covered in a rich gravy, often accompanied by almonds for a slight crunch.

Sliced roast pork sautéed with bok choy, mushrooms, bamboo shoots, and water chestnuts, typically includes a savory brown sauce.

Diced roast pork stir-fried with bok choy, mushrooms, bamboo shoots, water chestnuts, and snow peas, garnished with almonds.

Stir-fried with almonds.

Battered and fried shrimp typically includes bok choy, bamboo shoots, carrots, water chestnuts, mushrooms, and snow peas in a savory sauce.

Battered and fried chicken with a selection of Chinese vegetables including bok choy, bamboo shoots, and mushrooms, served in a savory brown sauce.

Sliced beef stir-fried with snow pea pods, typically accompanied by a savory brown sauce and a mix of vegetables such as water chestnuts and carrots.

Chicken and onions stir-fried in a rich, aromatic yellow curry sauce.

Tender beef sauteed with fresh broccoli

Shrimp sautéed with crisp snow pea pods and water chestnuts, typically served in a light sauce.

Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, mushrooms, bamboo shoots, and snow peas, typically served in a light sauce.

Tender chicken stir-fried with fresh broccoli

Jumbo shrimp, scallops, chicken, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

A medley of select meats and seafood, paired with Chinese vegetables, served in a distinctive golden sauce.

Sliced chicken breast sautéed with snow peas and typically includes carrots and water chestnuts in a delicate white sauce.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

A Chinese-style omelette filled with a medley of vegetables such as carrots, peas, and onions, typically topped with a savory brown gravy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Sliced ham and eggs combined with white onions and bok choy, typically served with a savory gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A savory omelette packed with pork, complemented by a medley of vegetables, typically served with a side of gravy.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

House.

Stir-fried rice.

Crispy, colorful shrimp-flavored chips with a light and airy texture.

White rice served in two sizes: 16 oz or 32 oz.

Come with egg roll, usually on the dining room table.

A spicy and tangy sauce, traditionally made to complement various dishes, offering a robust mustard flavor.

Egg foo young gravy sauce.

Sesame chicken.

Homemade governor's chicken sauce, a blend of sweet, spicy, and tangy flavors typically used to complement breaded chicken dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing, canned iced tea, offering a convenient and quick way to enjoy this classic beverage.

The bold, refreshing, robust cola

Refreshingly crisp, sparkling ginger beverage.

Exhilarate and quench your thirst with a one of a kind taste.