Golden Million Menu

Shrimp and broccoli, served with choice of pork fried rice, white rice, or brown rice. Select a side: soup options, egg roll, or soda.

Shrimp in a savory lobster sauce. Choose from pork fried rice, white, or brown rice. Side options include soups, egg roll, or a selection of sodas.

Shrimp chow mein served with choice of pork fried rice, white rice, or brown rice. Option for egg drop, wonton, or hot & sour soup, egg roll, or choice of soda.

Shrimp lo mein; choice of pork fried rice, white or brown rice. Select from egg drop soup, wonton soup, spicy hot & sour soup, egg roll, or a variety of sodas.

Spicy.

Beef and broccoli with optional pork fried rice, white, or brown rice. Choose a side: soups, egg roll, or sodas.

Pepper steak paired with onions, served with options of pork fried, white, or brown rice. Choose from soups, egg roll, or a selection of sodas for the side.

Beef and snow peas served with choice of pork fried, white, or brown rice. Side options include soups, egg roll, or a selection of sodas.

Beef lo mein served with choice of pork fried rice, white rice, or brown rice. Includes side option: soups, egg roll, or a selection of sodas.

Spicy.

Spicy.

Chicken pieces tossed with cashew nuts. Options include pork fried, white, or brown rice. Side choices of soup, egg roll, or soda.

Chicken with broccoli. Served with choice of pork fried rice, white rice, or brown rice. Side options include soups, egg roll, or a selection of sodas.

Moo Goo Gai Pan: Served with choice of pork fried, white, or brown rice. Selection of egg drop, wonton, or hot & sour soup (spicy), egg roll, or soda.

Chicken with mixed vegetables. Served with choice of pork fried rice, white rice, or brown rice. Side options include soups, egg roll, or choice of soda.

Tender chicken in savory black bean sauce. Served with choice of pork fried, white, or brown rice. Side options include soup, egg roll, or soda varieties.

Sweet and sour chicken balls served with choice of pork fried, white, or brown rice. Side options include soup varieties, egg roll, or beverage selection.

Chicken chow mein served with choice of pork fried rice, white rice, or brown rice. Option for egg drop, wonton, or hot & sour soup (spicy), egg roll, or soda.

Chicken lo mein served with choices of pork fried rice, white rice, or brown rice. Select side from soups, egg roll, or beverage options.

Spicy.

Spicy.

Pork and broccoli served with choice of pork fried rice, white rice, or brown rice. Select from egg drop soup, wonton soup, hot & sour soup, egg roll, or a soda.

Pork in a tangy sauce, served with a choice of pork fried rice, white rice, or brown rice. Select from soup, egg roll, or soda as a side.

Spicy.

Boneless spare ribs with rice choice of pork fried, white, or brown. Side options include soup variants, egg roll, or soda selections.

Savory roast pork, stir-fried lo mein noodles. Options include pork fried, white, or brown rice. Choose from soups, egg roll, or a selection of sodas for a side.

Spicy.

BBQ spare ribs served with your choice of pork fried, white, or brown rice. Choose a side: soups (egg drop, wonton, spicy hot & sour), egg roll, or a selection of sodas.

Spicy.

Assorted seasonal veggies, lightly seasoned

Spicy.

Chicken with string beans; served with choice of pork fried rice, white rice, or brown rice. Option for egg drop soup, wonton soup, hot & sour soup, egg roll, or choice of soda.

Spicy.

Shredded beef sautéed with fresh string beans. Options include pork fried rice, white rice, or brown rice. Choose from soups, egg roll, or a selection of sodas for the side.

Crispy roll filled with a delightful mix of vegetables.

Pork and vegetables, wrapped in a crispy wonton skin and deep-fried.

Shrimp and Chinese vegetables wrapped in a light, crispy shell, typically deep-fried to achieve a golden finish.

With sweet and sour sauce.

Crabmeat and cream cheese encased in wonton wrappers, deep-fried until golden.

Minced shrimp spread atop toast, deep-fried until golden, often garnished with sesame seeds.

Vegetable dumplings (8), choice of fried or boiled.

Pork dumplings, choice of fried or boiled, served in a set of 8.

Ten pieces of shrimp, butterflied and fried until golden, typically accompanied by sweet and sour sauce for dipping.

Boneless spare ribs, available in large.

BBQ spare ribs, available in large sizes.

Marinated chicken tenderly skewered, typically includes a blend of Chinese spices. Served as four pieces.

Marinated beef strips skewered and typically includes a blend of spices and sauces, served as four pieces.

Spicy.

Shrimp toast, spare ribs, chicken wings, fried wonton, beef sticks, fantail shrimps.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thick-cut green plantains, fried to a golden crisp.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Silky broth with whisked eggs, available in pint or quart sizes.

Wonton & Egg Drop Soup - silky egg broth combined with plump wontons. Size choice: pint or quart.

Spicy.

Vegetable bean curd soup. Options for pint or quart.

Chicken rice soup with options for pint or quart servings.

Chicken broth with noodles, available in pint or quart sizes.

Subgum wonton soup typically includes a mix of chicken, shrimp, pork, and assorted vegetables, served with wonton dumplings in a clear chicken broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Chicken, peas, carrots, and onions stir-fried with rice; available in pint or quart sizes.

Roast pork, peas, carrots, and scrambled eggs. Optional serving sizes: pint or quart.

Shrimp fried rice available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Assorted meats, eggs, and vegetables. Available in pint or quart sizes.

Chicken chow mein with stir-fried noodles, choice of pint or quart size.

Stir-fried noodles with shrimp, vegetables. Available in pint or quart sizes.

Vegetable chow mein, stir-fried veggies with noodles. Available in pint or quart size.

Pork chop, available in pint or quart options.

Shrimp, mixed vegetables in chop suey sauce. Available in pint or quart sizes.

Chicken chop suey with choice of pint or quart size. Mixed vegetables in a savory sauce with tender chicken pieces.

stir-fried beef mixed with vegetables. Options for pint or quart sizes.

Mixed vegetables in a savory sauce, available in pint or quart sizes.

Chicken lo mein with options for pint or quart sizes.

Roast pork with soft lo mein noodles. Available in pint or quart sizes.

Choice of pint or quart.

Chinese-style noodles mixed with assorted vegetables. Available in pint or quart sizes.

Vegetable lo mein with size options of pint or quart.

Spicy. Thin noodles. Chicken, pork and shrimp.

Thin rice noodles stir-fried in a Hong Kong style with a mix of chicken, shrimp, and pork, accompanied by a variety of vegetables.

Add french fries, fried rice, chicken fried rice, pork fried rice, beef fried rice, shrimp fried rice for an addition charge.

Add french fries, fried rice, chicken fried rice, pork fried rice, beef fried rice, shrimp fried rice for an addition charge.

Add french fries, fried rice, chicken fried rice, pork fried rice, beef fried rice, shrimp fried rice for an addition charge.

Add french fries, fried rice, chicken fried rice, pork fried rice, beef fried rice, shrimp fried rice for an addition charge.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Spicy.

Stir-fried shrimp with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots, typically in a light white sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with peas, carrots, and a hint of ground pork, enveloped in a creamy egg-based lobster sauce.

Succulent shrimp drenched in savory black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh shrimp sautéed in a blend of sesame oil and soy sauce, garnished with golden sesame seeds.

Spicy.

Chicken and broccoli, available in pint or quart sizes.

Spicy.

Chicken, mixed Chinese vegetables. Available in pint or quart sizes.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Chicken pieces stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Spicy.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Roast pork sautéed with snow peas, water chestnuts, and carrots, typically includes bamboo shoots in a savory brown sauce.

Roasted pork paired with mushrooms, typically simmered in a savory oyster sauce.

Spicy.

Shredded pork stir-fried with garlic and string beans, often prepared in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak paired with onion, available in pint or quart sizes.

Stir-fried beef combined with a medley of Chinese vegetables, including broccoli, carrots, snow peas, and bamboo shoots, typically served in a savory brown sauce.

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef and mushrooms stir-fried in a savory oyster sauce.

Spicy.

Spicy.

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Shredded beef stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Broccoli stir-fried and served in a savory brown sauce.

Spicy.

Spicy.

Assorted seasonal veggies, lightly seasoned

Spicy.

Pork chunks in tangy sweet & sour sauce. Option of small or large serving.

Succulent shrimp in a tangy sweet and sour glaze

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Sliced chicken breast and broccoli, stir-fried and served in a light sauce, typically includes carrots and mushrooms.

Bean curd with mixed vegetables typically includes tofu and a variety of vegetables like broccoli, carrots, and mushrooms, often prepared in a light brown sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, snow peas, and baby corn in a light sauce.

Shrimp sautéed with broccoli, typically includes carrots in a light brown sauce.

Chicken & shrimp, mixed vegetables. Options: white or brown rice. Sauces: garlic, brown, or none.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef sautéed with bell peppers and onions, typically includes a savory brown sauce.

Shrimp prepared with peas and carrots in a savory egg white lobster sauce.

Roast pork combined with a blend of onions, bean sprouts, and eggs, forming a savory omelette, typically served with a side of gravy.

Spare ribs marinated in a barbecue sauce, typically includes a blend of spices before being roasted.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Pork lightly battered and deep-fried, then coated in a tangy sweet and sour sauce, typically including pineapple and bell peppers.

Sliced chicken sautéed with a medley of Chinese vegetables, typically includes broccoli, mushrooms, and carrots, in a light savory sauce.

Shrimp stir-fried with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Boneless spare ribs, marinated and roasted, typically served in a sweet barbecue sauce.

Chicken lo mein combines tender chicken strips, soft lo mein noodles, and a mix of vegetables such as carrots and bok choy, all tossed in a savory sauce.

Stir-fried egg noodles with roasted pork, cabbage, carrots, and typically includes green onions.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Sliced chicken breast sautéed with broccoli in a savory brown sauce.

Pork stir-fried with broccoli, typically includes a savory brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically sautéed in a savory brown sauce.

Spicy.

Spicy.Tender filets of marinated beef delicately sautéed and seasoned with orange peels and broccoli.

Spicy.

Spicy. Crispy shrimp with honey walnut on broccoli, with hot sauce on the side.

Spicy. General Tso's Chicken and crispy shrimp in red spicy sauce.

Spicy.

Spicy.

Spicy.

A special combination of shrimp, scallops, lobster, crabmeat sauteed with vegetables in white sauce.

Shrimp, chicken, pork and beef.

Sliced pork, beef, shrimp, chicken and scallops sautéed with vegetables in brown sauce.

Jumbo shrimp wrapped in bacon and pan-fried, typically includes egg and served on a bed of mixed vegetables with a special sauce.

Spicy. Shrimp, beef and chicken in Szechuan sauce.

Steamed white rice, available in small or large servings.

Lightly fried for a delightful crunch. Perfect to pair with soup