Golden Lyon Vintage Pub Menu

Bowl

Sweet Chili Sauce | Peanuts | Scallions

4 Citrus Poached Shrimp | House Made Cocktail Sauce

Pickled Peppers | Fresh Lemon | Corn Tortilla Chips

Organic Mixed Greens | Crisp Romaine | Heirloom Cherry Tomatoes Kalmata Olives | Pepperoncini | Red Onion | Cucumber Feta Cheese | Greek Vinaigrette

Maine Lobster Salad | Baby Spinach | Sweet Cherry Tomatoes Avocado | Green Onion | Bell Peppers | Hearts of Palm Honey-Citrus Vinaigrette

Chicken | Shrimp | Andouille Sausage | Bell Pepper | Onion | CeleryTomato | Long Grain Rice | Scallions

Sweet Potato Succotash | Grain Mustard Demi Maple Pecan Streusel

Crispy Yuca | Cilantro Lime Crema | Pickled Onions |Salsafied Tomatoes

Smoked Bacon-Fingerling Hash | Chimichurri

Coleslaw | House-Made Pimento Cheese

Today's Catch | Brioche Bun | Leaf Lettuce | Tomato Tartar Sauce

Maine Lobster Salad | Leaf Lettuce Butter Griddled New England Style Bun

Mozzarella | Chopped Ocean Clams Parmigiano Reggiano | Arugula

Toasted Swiss Meringue | Fresh Raspberries

Ask Your Server for Details

Ask Your Server for Details

375 ml $4 | 800 ml $7

VS

12 Year

12 Year

12 Year

15 Year

Red

Black

Chivas Regal

August Kesseler "R" Germany | 10/39

Maso Canali, Trentino, Italy | 8/32

Whitehaven, NZ | 11/44

Chateau St Jean, CA | 10/40

William Hill, CA | 8/32

La Marca, Italy | 9/36

Grandial, Split, France | 10

Fleur De Mer, Provence,France | 11/44

Banfi, Italy | 11/44

Chalk Hill, Sonoma, CA | 13/54

McMurray Ranch, CA | 12/48

A to Z, Oregon | 12/48

CA | 10/40

Argentina | 12/48

Louis Martini, CA | 11/44

Broadside, CA | 10/39

Hess, "Shirtail", CA | 14/56

19 Crimes, CA | 11/44

Bowl

Served with corn tortilla chips.

Creamed spinach and artichokes, Applewood bacon, parmigiano reggiano.

*Oysters: East Coast $3.5 ea. Served with cocktail sauce, horseradish, red wine mignonette.

Served with cocktail sauce | 4 for $10

Served with pickled peppers and corn tortilla chips.

Two eggs any style paired with either a silver dollar pancake stack or a light and airy Belgian waffle. Served with your choice of Applewood-smoked bacon, pork sausage, Canadian bacon or chicken sausage patty.

We provide the three eggs and your choice of a breakfast meat, cheese and a vegetable.

Additional Fillings $1 Each:Spinach, Peppers, Onion, Bacon, Tomato, Feta, Swiss, Cheddar. Mozzarella. Pork Sausage, Ham, Chicken Sausage, Chorizo, Mushroom, Avocado.

Over-easy farm fresh egg atop chicken sausage smothered with American cheese.

Thick-cut multi grain toast topped with egg and hand-crushed avocado, EVOO, fresh squeezed lemon.

A classic! Packed with scrambled eggs, Spanish chorizo, jalapeños, Hass avocado and cheddar cheese. Served with seasoned hash browns.

Two scrambled eggs with onions, peppers, spinach, olives, tomato and feta cheese placed on seasoned hash browns. | Substitute Tofu $1

Two eggs gently placed on an open-faced, perfectly toasted english muffin with Canadian bacon and warm Dijon hollandaise sauce.

Flank steak, two eggs any style, seasoned hash browns, choice of toast.

Barely there, light and airy Belgian waffle topped with our whipped honey butter, fresh strawberries and blueberries.

Three golden brown apple cinnamon pancakes topped with our house-made caramel-apple compote and honey butter.

Organic mixed greens and crisp, hand-torn romaine lettuce topped with sweet cherry tomatoes, Kalamata olives, sliced pepperoncini, red onion, cucumber, feta cheese and gently tossed in our Greek vinaigrette.

Maine lobster accompanied by baby spinach, sweet cherry tomatoes, hass avocado, green onion, bell peppers, hearts of palm, all dressed in our house-made honey-citrus vinaigrette.

Maine lobster salad topped with green leaf lettuce tucked into a butter-seared roll.

Coleslaw | House-Made Pimento Cheese

Applewood smoked bacon, green leaf lettuce, tomato, cranberry mayo, layered onto toasted house-made walnut raisin bread.

Your choice of grilled or blackened fish placed on a grilled Brioche bun, topped with crisp green leaf lettuce, tomato, tartar sauce.

Bowl

Free Refills

375 ml $4 | 800 ml $7

Hot off the iron with syrup & butter

1 egg and 2 strips of bacon

Breaded Chicken, Deep Fried

Lettuce, Tomato, American Cheese,Mini Brioche Slider Buns

White Toast, American Cheese

Crispy Fish Nuggets, Tartar Sauce

Rum raisin sauce, candied pecans, pineapple flower

(Gluten Free) Ask your server for flavor options

Fresh Market Ingredients | Oyster Crackers

Creamy Spinach | Artichoke | Cheddar | Corn Tortilla Chips

Sweet Chili Sauce | Peanuts | Scallions

Whole Grain Mustard Remoulade

$2.50 Each

4 Citrus Poached Shrimp | House-Made Cocktail Sauce

Pickled Peppers | Fresh Lemon | Corn Tortilla Chips

Organic Mixed Greens | Crisp Romaine | Heirloom Cherry Tomatoes Kalamata Olives | Pepperoncini | Red Onion | Cucumber Feta Cheese | Greek Vinaigrette (Enhance With: Chicken $6 | Shrimp $8 | Salmon $10)

Maine Lobster | Baby Spinach | Heirloom Cherry Tomatoes | Avocado Green Onion | Bell Peppers | Hearts of Palm | Honey Citrus Vinaigrette

Mozzarella | Chopped Ocean Clams | Parmigiano Reggiano | Arugula

French Roll | Spicy Mayo | Pickled Vegetable

House-Made Walnut Raisin Bread | Cranberry Mayo | Applewood Smoked Bacon | Leaf Lettuce | tomato

Coleslaw | House-Made Pimento Cheese

Fresh Catch | Brioche Bun | Leaf Lettuce | Tomato | Tartar Sauce

Maine Lobster Salad | New England Style Buttered Bun | Leaf Lettuce

Fresh Catch | Flour Tortilla | Coleslaw | Radish | Cilantro | Spicy Aioli

Crispy Yuca | Cilantro Lime Crema | Salsafied Tomatoes | Pickled Onions

Pecan Crusted | Wild Rice | Shaved Fennel | Pickled Red OnionSauce Aigrelette (consult your server for today's selection)

Rum Raisin Sauce | Candied Pecans | Pineapple Flower

Daily Flavor Selection

Choice of Marinara Sauce, Butter, Olive Oil or Alfredo Sauce

House-made Pizza Crust, Marinara Sauce, Mozzarella