Golden Lotus Menu

Fresh rolls filled with lettuce, mint leaves, cilantro, jicama, carrot, and seasoned tofu. Served with peanut sauce.

Fried soy "chicken" battered with flour and bread crumb.

Fried wonton.

Paratha wrap with lettuce, carrot, cilantro, avocado, and soy protein.

Yummy dumplings filled with tofu, vegetables with ginger sauce dip.

Yummy dumplings filled with tofu, vegetables with ginger sauce dip.

Spicy. Fresh green papaya, soy jerky "beef", carrot, and fresh basil in a spicy plum vinaigrette sauce.

Cucumber, bell peppers, tofu, mint, cilantro, sesame seeds tossed in a vinaigrette sauce.

.Kale, spinach, cabbage, carrot, cucumber, tomatoes, caramelize soy protein, and roasted sunflower seeds.

Shredded cabbage, lotus root, tofu, carrot, mint leaves, and peanuts tossed vinaigrette sauce.

Spicy. Okra, Vietnamese special elephant leave plant, tomato, pineapple, bean sprouts, and white mushroom, tofu, basil and fried onion

Delicious vegetable broth with wonton, broccoli, cauliflower and carrot.

Spicy. Spicy vegetable broth with lemongrass flavor, thick rice noodle, tofu, and soy protein served with beansprout and mint.

Tofu, broccoli, carrot, and thin rice noodle in vegetable broth.

Wheat noodle, broccoli, carrot, fried wonton in vegetable broth.

Spicy. Vermicelli, sweet potato, tofu, and soy "chicken in rich coconut curry soup.

Vermicelli with shredded tofu, fried rolls, grilled soy beef, lettuce, beansprout, mint leaves. Served light soy sauce.

Stir-fried garlic with wheat noodle, mixed vegetable, tofu, and mushroom.

Sautéed tofu, shitake mushroom with seasoning wheat noodle, broccoli, and carrot.

Crispy wheat noodle w/mixed vegetable, tofu, and mushroom in garlic sauce.

Pan-fried chow fun with stir-fried vegetables.

Spicy. Fried rice with tofu, carrot, snow peas, pineapple, basil, in thai spices.

Seasoned shredded tofu, fried vegan egg, and salad.

Stir-fried rice with tofu, carrot, and snow peas.

Spicy. Curry fried rice with tofu, carrot, and coconut milk.

Batter-fried vegan soy protein, green and red bell pepper, and pineapple in sweet and sour sauce.

Spicy. Vegan "beef" with onion and bell pepper sautéed in Mongolian sauce.

Spicy. Broccoli, cauliflower, zucchini, green bean, and carrot in coconut curry sauce.

Spicy. Soy "chicken", tofu, sweet potatoes, carrot, in spicy yellow curry sauce.

Soy "chicken" sautéed with ginger and onion, broccoli, and carrot.

Vegan "beef", sautéed broccoli with shitake mushroom, and carrot sautéed onion in garlic sauce.

Spicy. Vegan soy beef" sautéed with onion, bell pepper, and pineapple in Szechuan style sauce.

Mix vegetable stir-fried with braised tofu.

Spicy. Fresh organic fried tofu in spicy lemongrass sauce.

Spicy. Fried eggplant with tofu in special sesame sauce.

Crispy vegan soy "fish" with ginger sauce.

Eggplant and fried tofu in house special brown sauce served in hot pot.

Vegan soy "fish" in house special brown sauce served in hotpot.

Eggplant, tofu, onion, bell pepper, and coconut curry sauce served in a hotpot.

Spicy. Batter-fried vegan "chicken" in onion and ginger seasoning.

Slices of vegan"beef" sautéed in sweet tamarind sauce. Served with chips.

Caramelized vegan soy "chicken" with garlic. Served on bed of broccoli.

Make your own vegan "fish" spring roll with rice paper, lettuce, cilantro, and mint leaves.

Spicy. Vegan "shrimp" sautéed in onion and garlic over a bed of cabbage and carrot.

Crispy fried tofu sautéed with onion, garlic, bell peppers, and jalapeno. Served with fresh tomatoes cucumber.

Vegetarian "fish" cakes in spicy pineapple sauce served w/steamed broccoli.

Vegan "chicken" in teriyaki sauce served with steamed broccoli.

Vegetarian "fish" in teriyaki sauce served with steamed broccoli.

Spicy. Most popular dish of vegan soy "chicken sautéed with lemongrass spices. Served with fresh tomato, cucumber, shredded zucchini, and carrot.

Spicy. Vegan soy"chicken" cooked with curry sauce base with steamed broccoli.

Tofu, shitake mushroom, bean thread, onion, and ginger cooked w/ fragrant rice.

Nutty and hearty brown rice, perfect for complementing any main dish.

Thai ice tea with vegan soy milk (option with coconut milk or almond milk).

Refreshing house-made lemonade.

Strawberry, mango with soy milk.