Golden Leaf Bistro Menu

House Blueberry Infused Hendricks Gin, St. Germaine and Fresh Fruit Juice

Knob Creek Rye Whiskey, St. Germaine, Simple Syrup, Fresh Lemon and Lime Juice topped with Club Soda

Patron Tequila, Orange Juice, and Grenadine served on the rocks

Ketel One Vodka, Pink Grapefruit mixed with fresh squeezed lime juice

House Sparkling with Orange Juice

Dibon Cava Champagne with Mango Puree and fresh squeezed lemon juice

House Sparkling and Cranberry Juice

Absolute Vodka mixed with our Signature Bloody Mary Mix

8 oz. Sirloin with Two Eggs, any style, served with Roasted Rosemary Potatoes and House Steak Sauce

4 oz. Sirloin served with Two Eggs, any style, served with Roasted Rosemary Potatoes and House Steak Sauce

Chicken and House Made Waffles served with Apple Maple Cayenne Syrup and Rosemary Honey Butter

Sautéed Shrimp tossed with Onions, Sweet Peppers, Bacon and Tomatoes over a Parmesan Grit Cake and Topped with an Over Easy Egg

Build your own Omelet with a choice of three toppings served with a Side of your Choice

Seasonal Fruit, Greek Yogurt and Granola with a Side of your Choice

Bacon, Lettuce, Tomato and Garlic Mayonnaise on Wheatberry Bread served with a Side of your Choice

Grilled 6 oz. CAB patty topped with Cheddar Cheese, Lettuce, Tomato and Red Onion served with a Side of your Choice

Grilled 6 oz. Chicken Breast with Havarti Cheese, Lettuce, Tomato and Red Onion served with a Side of your Choice

Two Eggs, any style, with Roasted Rosemary Potatoes, Sausage of Bacon and Biscuit

Peppers, Jalapeno, Chorizo, Onion, Mozzarella, Salsa and Sour Cream served with a Side of your Choice

English Muffin topped with Ham, Poached Eggs and Hollandaise served with a Side of your Choice

Mushrooms, Bacon , Fennel and Spinach with House Made Linguine in a Parmesan Herb Cream Sauce

Grilled Portobello Mushroom Stuffed with Spinach and Ratatouille over Spaghetti Squash, Grilled Asparagus, Parmesan and Ricotta Cheeses

Maple Cayenne Glazed Duck Breast with Duck Confit and Chorizo Hash topped with Collard Greens

Asparagus, English Peas, Sundried Tomatoes, Spinach, and Fennel topped with a Rustic Tomato Sauce, Crispy Brussel Sprouts and Pine Nuts

Mascarpone, Spinach, Basil, Artichoke, Fennel and Bacon Stuffed Chicken Breast over Parmesan Risotto and Crispy Brussel Sprouts topped with a Lemon Pesto

Two Pan Seared Crab Cakes over Hoppin' John Basmati Rice Topped with Lemon Garlic Spinach and Cajun Caper Remoulade

Lump Crab Meat, Knuckle and Claw Lobster Meat, Bacon, Sundried Tomatoes and English Peas with House Mornay and Cavatapi Pasta

Fried 8oz Pork Chop topped with Black Truffle Butter over Wild Mushroom and Arugula Bread Pudding and Asparagus

House Made Cannelloni Dough Stuffed with Shrimp, Salmon, Crab, Spinach, Artichoke, Fennel, Mascarpone and Ricotta Cheeses Topped with House Marinara and Seared Scallops

Pan Seared Mushroom Dusted Bacon Wrapped Scallops over Sautéed Mushrooms, Smashed Potatoes, and a Tarragon Beurre Blanc

Sautéed Shrimp and Chorizo served with a Parmesan Grit Cake topped with Fried Okra and a Low Country Creole Sauce

Pan Seared Citrus Cinnamon Glazed Salmon over Stewed Cannellini Beans and Green Bean Almondine

8 ounce 45 Day Wet Age Filet Mignon served with a Loaded Twice Baked Potatoes and a House Side Salad

8 ounce 45 Day Wet Age Beef Shoulder Tender Sliced to Perfection and served with Twice Baked Potatoes and a House Side Salad

12 ounce 45 Day Wet Age Ribeye served with a Loaded Twice Baked Potatoes and a House Side Salad

8oz Beef Patty Topped with Blue Cheese, Lettuce, Tomato and Red Onion

8oz Italian Seasoned Beef Patty topped with Fresh Mozzarella, Prosciutto, Arugula, Tomato, Red Onion and Roasted Garlic Aioli

Pan Seared Lump Crab Cake served with Cajun Remoulade, Lettuce, Tomato and Red Onion on a Toasted Challah Bun

Homemade chicken Salad served on Wheatberry Bread with Lettuce, Tomato and Red Onion

Turkey, Spinach, Havarti Cheese, Roasted Red Peppers and Pesto Aioli wrapped in a Whole Wheat Tortilla

Apple Wood Bacon, Tomato, Lettuce and Roasted Garlic Aioli served on Wheatberry Bread

Seared Steak Stuffed Pita with Sautéed Peppers and Onions and Topped with Mozzarella Cheese

Classic Club with Ham, Turkey, Bacon, Lettuce, Tomato, and Roasted Garlic Aioli served on Wheatberry Bread

Fried Shrimp, Mixed Greens, Bang Bang Sauce, Red Onion and Tomato wrapped in a Whole Wheat Tortilla

Roasted Garlic Hummus, Kalamata Olives, Feta Cheese, Roasted Red Peppers, Mixed Greens and Italian Vinaigrette

Cheddar, Swiss, Havarti and Parmesan Cheeses on Wheatberry Bread with Bacon and Caramelized Onions and House Marinara Sauce on the Side

8 oz. Beef Patty with Cheddar Cheese, Roasted Garlic Aioli, Lettuce, Tomato and Red Onion

Blackened Salmon with Tomatoes, Roasted Red Peppers, Cheddar Cheese, Caramelized Onions, Spinach and Cajun Remoulade in a Whole Wheat Tortilla

Grilled Chicken Breast with Romaine Lettuce, Parmesan Cheese, House Caesar Dressing in a Whole Wheat Tortilla

House Meatballs in Marinara Sauce Smothered in Mozzarella Cheese on French Bread