golden lake seafood restaurant Menu

Crispy squid pieces seasoned with salt and pepper, garnished with chopped green onions and diced red peppers. Served with a side of sweet chili sauce.

Tender pork chop pieces coated in a savory and slightly sweet Peking-style sauce.

Tender shredded chicken stir-fried with rice, mixed with peas, carrots, and green onions.

Yang chow fried rice combines shrimp, BBQ pork, chicken, and egg, typically stir-fried with peas, carrots, and onions.

Sweet and sour.

Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, egg, and a medley of vegetables, seasoned with yellow curry.

Rice porridge combined with preserved egg and pork, often garnished with green onions.

A savory blend of shrimp, scallops, and tofu, simmered together in a traditional house-made broth.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Stir-fried wide rice noodles with beef, peppers, and onions, generously coated in a savory black bean sauce.

Fish maw soup typically includes fish maw as the main ingredient, simmered in a rich and savory broth, often accompanied by select herbs and vegetables for added depth.

Rice porridge with a hearty blend of local, seasonal ingredients, reflecting traditional countryside flavors.

Rice porridge combined with preserved egg and pork, often garnished with green onions.

Chinese rice porridge, gently simmered and topped with delicate slices of fish, often garnished with green onions and ginger.

Asian-style rice porridge, gently simmered with tender chicken pieces, often accompanied by green onions and ginger for added flavor.

Asian-style rice porridge, typically includes minced beef, often garnished with green onions and ginger for added flavor.

Rice porridge combined with tender beef, often garnished with green onions and ginger for added flavor.

Tender chicken pieces combined with sweet corn in a smooth, savory broth.

Mustard greens, sliced pork, and tofu come together in a traditional Chinese soup.

A savory blend of shrimp, scallops, and tofu, simmered together in a traditional house-made broth.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory broth, typically garnished with scallions.

Hot and spicy.

Minced beef and egg gently whisked into a broth, garnished with fresh cilantro.

Fish maw soup typically includes fish maw as the main ingredient, simmered in a rich and savory broth, often accompanied by select herbs and vegetables for added depth.

Tender beef stew served with noodles in a rich broth, typically includes vegetables such as bok choy and garnished with scallions.

Egg noodles served in a simple, savory broth.

Noodles served in a savory broth, accompanied by shredded meat and tangy pickled vegetables.

Thin noodles served in a savory broth, typically includes a variety of mushrooms and fresh vegetables such as bok choy and carrots.

Shredded pork and hot vegetable noodle soup features tender noodles in a savory broth, complemented by thinly sliced pork and a mix of seasonal spicy vegetables.

Savory broth brimming with fresh seafood and tender noodles.

Stir-fried beef and fresh tomatoes served atop a bed of rice.

Sliced beef and broccoli stir-fried and served over a bed of rice.

Minced beef, gently cooked and served over a bed of steamed rice, often includes hints of soy and perhaps green onions for added flavor.

Sliced beef and bitter melon served over rice, typically accompanied by a savory sauce.

Beef and beans stir-fried and served over rice, typically includes a mix of savory sauces.

Grouper and bean curd over rice typically includes gently steamed or lightly fried grouper filets alongside soft, silken tofu, served atop a bed of white rice.

Spare ribs cooked with onions and green peppers, served in a savory black bean sauce over rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Yang chow fried rice combines shrimp, BBQ pork, chicken, and egg, typically stir-fried with peas, carrots, and onions.

Stir-fried rice with baby shrimp, typically includes eggs, peas, carrots, and onions.

Tender diced chicken, savory salted fish, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Fujian fried rice, typically includes shrimp, scallops, eggs, peas, carrots, onions, and mushrooms, served with a light brown gravy.

Wok-fried rice with egg whites and dried scallops, typically includes scallions for added flavor.

Crispy noodles topped with stir-fried pork, commonly accompanied by vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Come with soup

Stir-fried wide rice noodles with beef, peppers, and onions, generously coated in a savory black bean sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, egg, and a medley of vegetables, seasoned with yellow curry.

Thin yellow egg noodles pan-fried and topped with slices of beef, typically accompanied by a selection of vegetables and a savory sauce.

Pan-fried noodles, gently braised with succulent crab meat, typically includes a savory sauce.

Come with soup

Stir-fried rice noodles with a mix of seafood, chicken, and vegetables, often seasoned with a combination of soy and oyster sauces.

Wheat noodles stir-fried with squid, typically includes soy sauce and a mix of vegetables such as carrots and onions.

Braised rice noodle with meat typically includes tender slices of meat, slowly cooked with rice noodles and a blend of traditional Chinese spices and vegetables.

Pan fried noodles topped with shrimp, scallops, and various seafood, accompanied by a selection of vegetables.

Dried squid and pork tripe sautéed with scallion, typically includes a blend of traditional Chinese spices.

Crispy jumbo shrimp enveloped in a creamy mayonnaise sauce, typically includes walnuts as a key garnish.

Grilled pork chop marinated with lemongrass, typically includes garlic and lime, offering a balance of citrus and aromatic flavors.

Seafood with Chinese green typically includes a medley of seafood such as shrimp, scallops, and crab meat, stir-fried with Chinese leafy greens in a light sauce.

Tender pork pieces coated in a sweet and tangy sauce, accompanied by bell peppers, onions, and carrot slices.

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef sautéed with ginger and scallions, typically includes a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sweet and sour.

T-Bone steak, traditionally prepared and served with a mix of vegetables such as bamboo shoots, snow peas, and mushrooms, all brought together in a special house sauce.

Tender diced chicken cooked with crunchy cashew nuts, broccoli, carrots, baby corn, and onions in a savory sauce.

Tender pork chop pieces coated in a savory and slightly sweet Peking-style sauce.

Jumbo shrimp stir-fried with onions, green peppers, and carrots, enveloped in a savory black bean sauce.

Squid stir-fried with tangy pickled vegetables, offering a unique blend of flavors.

Tender shrimp sautéed with crisp snow peas, fresh scallops, and vibrant green onions.

Crispy squid pieces seasoned with salt and pepper, garnished with chopped green onions and diced red peppers. Served with a side of sweet chili sauce.

Shrimp stir-fried with gently scrambled eggs, often accompanied by green onions and seasoned with a blend of traditional Chinese sauces.

Sautéed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and zucchini in a light brown sauce.

With garlic sauce.

A variety of vegetables and tofu, typically sautéed together, often accompanied by a light brown or white sauce.

Snow pea leaves sautéed with minced garlic, typically served in a savory garlic sauce.

With vegetable.

With spicy garlic sauce.