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Golden Lady Menu

1721 E 9th St, Texarkana, AR 71854

  • Meats

    • Beef Steak

      Thinly sliced beef cooked in soy sauce and lemon juice and garnished with onion rings.

    • Pork Steak

      thinly sliced beef cooked in soy sauce and lemon juice and garnished with onion rings.

    • Fried Chicken

      Perfectly fried pieces of chicken that are crispy on the outside and juicy on the inside.

    • Fried Porkchops

      Perfectly fried but still tender to the bite.

    • Baked Chicken

      Chicken baked in the over along with different seasonings and spices.

    • Pig Feet

    • Neck Bones

      simmered with red and green peppers, onions and seasoning while served in its natural gravy.

    • Mexican Casserole

      Baked dish with beef, cheese, and other "mexican" themed food items.

    • Meat Sauce Spaghetti

      Beef, Spaghetti, Tomatoes, Onions.

    • Chicken Spaghetti

      Chicken, Spaghetti, Cheese, Red Bell Peppers.

    • Corn Beef & Cabbage (Thursdays)

      Tender corned beef brisket with cabbage.

    • Beef Tips & Rice (Tuesdays)

      Savory and tender beef tips served with rice.

    • Ox Tails (Saturdays)

      Cuts of beef tails braised and simmered with seasonings cooked to perfection in delicious brown gravy.

    • Chitterlings (Saturdays)

      Pork intestines marinated in special blend of seasonings, simmered with peppers until they are tender.

    • Hamburger Steak (Varies)

      Half pound portion of lean, ground beef, lightly seasoned, grilled, and smothered in gravy.

    • Salmon Patty (Varies)

    • Tampico Steak (Mon. & Fri.)

    • Swedish Meatballs (Varies)

      Slowly prepared and severed in our homemade sauce.

    • Smoked Sausage

      Sausage smoked for hours until it's tender and juicy.

    • Chicken Dumplings (Tuesdays)

      Chicken simmered with vegetables and seasonings, and then infused with homemade dumplings, which forms a creamy golden gravy.

    • Cornish Hen (Thursdays)

      Stuffed with vegetables and infused with special seasonings, basted with a butter sauce, and baked to perfection.

    • T-Bone Steak (Fridays)

      Classic combination of filet and New York strip. Well-trimmed and aged "bone-in" for flavor and tenderness.

    • Meatloaf (Wednesdays)

      A perfect blend of ground beef, onions, peppers, and seasoning, which is then covered in a rich tomato based sauce.

    • Bbq Ribs

      Slow-cooked for that fall-off-the-bone perfection.

    • Turkey Neck W/ Potatoes (Tuesdays)

      Turkey necks simmered with garlic, peppers, seasoning mix, cooked slowly until tender served with mashed potatoes.

  • Vegetables

    • Corn

    • Mac & Cheese

    • Field Peas

    • Rice

    • Yams

    • Turnip Greens

    • Mashed Potatoes

    • Brussel Sprouts

    • Green Beans

    • Corn Cobb

    • Pinto Beans

    • Fried Okra

    • Squash

    • Black Eyed Peas

    • Broccoli & Cheese

  • Desserts

    • Banana Pudding

    • Peach Cobbler

    • Peach Crisp

    • Apple Crisp

    • Lemon Cake

    • Chocolate Cake

    • Italian Creme Cake

    • Sock It To Me Cake

    • Fried Apple Pie

    • Fried Peach Pie

  • Seafoods

    • Fried Catfish Fillets

      Catfish filets sprinkled with our secret blend of seasonings then dredged through our special cornmeal mix, and deep fried until golden and crispy.

    • Fried Shrimp

      Hand dipped in seasoned cornmeal and fried to perfection.

    • Buffalo Fish

      Buffalo fish deep fried until golden and crispy.

    • Frogs Legs

      Hand dipped in seasoned cornmeal and fried to perfection.

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