Golden Krust Caribbean Restaurant Menu

Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. a perfect accompaniment for almost any entrée; it ought to be jamaica's national side dish. 257 calories.

Jamaica's national dish this buttery, creamy, flavorful combination literally melts in your mouth. the jamaican breakfast of champions. 486-648 calories.

Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and scotch bonnet pepper, perfect healthy side dish for a tropical breakfast, lunch or dinner.

Coco bread.

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true caribbean favorite.

Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust. 400 calories.

Savor the flavor of jamaica. day. prices and offerings are subject to change.

Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and scotch bonnet pepper, perfect healthy side dish for a tropical breakfast, lunch or dinner.

Flaky whole wheat pastry filling with tender steamed carrots, cabbage, and broccoli. 340 cal. per serving.

Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust. 400 calories.

Flaky authentic crust cover our spicy spinach. a vegetarian favorite. nice filing quick bite.

Spicy.

Coco bread.

Meals are served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true caribbean favorite.

Meals are served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Meals are served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Meals are served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Meals are served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Meals are served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Meals are served with a side of steamed vegetables, fried plantains, a choice of plain rice or rice and peas.

Tripe & Bean

Stew peas with pigtails

Cow Foot

Curry Shrimp

none

Tender broccoli, cabbage, and other greens, steamed in light spices.

Gravy's best friend. the perfect side dish for our stews, oxtails, and jerk dishes.

Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. a perfect accompaniment for almost any entrée; it ought to be jamaica's national side dish. 257 calories.

Delicately spiced carrot cake with delicious cream cheese frosting. a jamaican favorite. caribbean and american pastry favorites will delight even the most demanding sweet tooth.

Fluffy, moist, and full of flavor. this light-textured cake has just enough sweetness to satisfy your dessert or snack craving.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Mango carrot, pineapple guava, fruit punch, reggea medley, guava fusion, island mango, guava carrot and lychee paradise

Savor the flavor of jamaica. day. prices and offerings are subject to change.

Savor the flavor of jamaica. prices and offerings are subject to change.

A popular jamaican holiday drink, the sorrel (hibiscus) flower is boiled along with ginger, allspice, cinnamon sticks, cloves, and sweetened with sugar - best served over ice.

A sweet, yet refreshing blend of pineapple. spiced ginger, lemon, and other elements combine for an unforgettable taste.