Golden Krust Caribbean Restaurant Menu

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Flaky baked pastry filled with spicy ground beef.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

298 cal.

Savory, flavorful mild ground beef wrapped in flaky layers of our signature golden crust. a jamaican classic.

Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

One piece. With the perfect blend of herbs and spices from the islands.

Small. Coco bread and patty only.

A soft, sweet, Ital-friendly bun loaded with vanilla, cinnamon, nutmeg, and allspice.

Savory, flavorful mild ground beef wrapped in flaky layers of our signature golden crust. a jamaican classic.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken slow roasted in the Jamaican jerk, wrapped in flaky pastry, and baked.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage, and broccoli.

Perfect party size patties.

Doughy whole wheat pastry filled with protein-rich soy.

Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and scotch bonnet pepper, perfect healthy side dish for a tropical breakfast, lunch or dinner.

call for availability (908) 557-5644 savor the flavor of jamaica, taste real island adventure of the caribbean with delicious dishes and meals. prices and offerings are subject to change. bold, convenient, craveable, great value

Tired of the same oatmeal for breakfast? start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor

Okra with sautéed saltfish. served with yams, boiled bananas, and boiled dumplings.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Tender braised oxtails a real Caribbean favorite. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Succulent shrimp sauteed in a mild curry sauce.

298 cal.

Gravy's best friend. the perfect side dish for our stews, oxtails, and jerk dishes.

Baked pastry shell filled with sugared and gingered-flavored grated coconut.

Soft, spongy, and cinnamon-swirled roll topped with brown sugar.

Four pastries. Hard circle of ginger-flavored sweet cakes are perfect with Jamaican cheese, butter, and with coffee or tea.

Two pastries. Crunchy outside and fluffy inside with bits of coconut throughout.

One slice. Soft, dark, and sweet bread with fruit and raisins.

Two slices.

Made with milk