Golden Krust Caribbean Restaurant Menu

Tender braised oxtails a real Caribbean favorite. Served with rice and peas or white rice, steamed vegetables, and plantain.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white rice, steamed vegetables, and plantain.

Curry-drenched chicken on the bone. Served with rice and peas or white rice, steamed vegetables, and plantain.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside.

Tender broccoli, cabbage, and other greens, steamed in light spices.

Smoked, spicy, full-flavored juicy Jamaican jerk chicken pairedwith two crisp, fluffy, perfectly fried festivals. A must-trycombination of two delectable Jamaican classics; jerk sauce is aplus.

Chunks of marinated chicken slow roasted in the Jamaican jerk, wrapped in flasky pastry, and baked.

Aromatic traditional jamaican side dish. seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.331-662 calories.

Your choice of patty along with our signature coco bread

Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with rice and peas or white rice, steamed vegetables, and plantain.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Curry-drenched chicken on the bone. Served with rice and peas or white rice, steamed vegetables, and plantain.

Your choice of patty along with our signature coco bread

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white rice, steamed vegetables, and plantain.

Succulent shrimp sauteed in a mild curry sauce.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage, and broccoli.

Chunks of marinated chicken slow roasted in the Jamaican jerk, wrapped in flasky pastry, and baked.

Spicy curried chicken wrapped in our signature pastry.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

prices and offerings are subject to change.

Delicious oxtail with roti skin.

prices and offerings are subject to change.

Gravy's best friend. 306-612 calories.

These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside.

Tender broccoli, cabbage, and other greens, steamed in light spices.

Two pastries. Crunchy outside and fluffy inside with bits of coconut throughout.

Soft, dark, and sweet bread with fruit and raisins.

Four pastries. Hard circle of ginger-flavored sweet cakes are perfect with Jamaican cheese, butter, and with coffee or tea.

Our famous recipe, since 1949. Thick on the outside, dense and tender on the inside.

Freshly baked buttery traditional coco break makes perfect pair with any of our classic patties.

Tired of the same oatmeal for breakfast? start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor

Each.

Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and scotch bonnet pepper, perfect healthy side dish for a tropical breakfast, lunch or dinner.

Okra with sautéed saltfish. served with yams, boiled bananas, and boiled dumplings.