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Golden Krust Caribbean Restaurant Menu

200-08 Linden Blvd, St. Albans, NY 11412
Reggae Fest MealsBreakfastPattiesSidesSoupsBaked Goods

  • Reggae Fest Meals

    • Jerk Chicken

      Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.

    • Braised Oxtail

      Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice - a true Caribbean favorite.

    • Brown Stew Chicken

      Tender brown stewed chicken drenched in a rich and thick gravy - one of those classic dishes that pretty much every Jamaican has had before.

    • Jerk Pork

      Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.

    • Escovitch Fish

      Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.

    • Fried Chicken

      Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

    • Curried Chicken

      Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

    • Curried Goat

      Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

    • Tofu Vegetables

      A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.

  • Breakfast

    • Ackee And Saltfish

      Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.

    • Callaloo And Saltfish

      Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper - perfect healthy side dish for a tropical breakfast, lunch or dinner.

    • Saltfish And Beans

      Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.

    • Cornmeal Porridge

      Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.

  • Patties

    • Beef Patty (Spicy/Mild)

      Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

    • Jerk Chicken Patty

      Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.

    • Chicken Patty

      Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.

    • Patty And Coco Bread

      Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.

    • Spinach Patty

      Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

    • Vegetable Patty

      Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.

    • Cocktail Patties

      The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.

  • Sides

    • Fried Dumpling

      Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica's national side dish.

    • Festival

      A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.

    • Fried Plantains

      These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.

    • Rice And Peas

      Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

    • White Rice

      Gravy's best friend.

    • Spinach Rice

      Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.

    • Yellow Rice

      Delicious yellow rice with a mix of corn, carrots, and green beans.

    • Steamed Vegetables

      A medley of cabbage, carrots, corn, and peppers steamed perfectly.

  • Soups

    • Chicken Soup

      The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

    • Red Peas Soup

      Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.

  • Baked Goods

    • Bun And Cheese

      A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.

    • Hard Dough Bread

      Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.

    • Rock Cake

      Crunchy outside, fluffy inside, with sweet bits of coconut throughout.

    • Spiced Bun

      Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.

    • Tutti Fruitti

      Imagine pound cake, but better, and with fruits - that is Tutti Fruiti.
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