Golden Krust Caribbean Restaurant Menu

Flaky baked pastry filled with spicy ground beef.

Flaky baked pastry filled with mild ground beef.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with rice and peas or white rice, steamed vegetables, and plantain.

Spicy curried chicken wrapped in our signature pastry.

Curry-drenched chicken on the bone. Served with rice and peas or white rice, steamed vegetables, and plantain.

Freshly baked buttery traditional coco break makes perfect pair with any of our classic patties.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white rice, steamed vegetables, and plantain.

Flaky baked pastry filled with mild ground beef.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken slow roasted in the Jamaican jerk, wrapped in flasky pastry, and baked.

Your choice of patty along with our signature coco bread

Flaky whole wheat pastry filled with tender steamed carrots, cabbage, and broccoli.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white rice, steamed vegetables, and plantain.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Curry-drenched chicken on the bone. Served with rice and peas or white rice, steamed vegetables, and plantain.

Served with rice and peas or white rice, steamed vegetables, and plantain.

Succulent shrimp sauteed in a mild curry sauce.

Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with rice and peas or white rice, steamed vegetables, and plantain.

FRESH 8oz wild caught salmon.

Fresh mixed greens, crisp romaine lettuce, juicy tomatoes, and carrots topped with our savoury and spicy, slow-cooked jerk chicken breast.

Lobster and Shrimp !

Boned curry chicken with potato and carrots wrapped in roti bread

Tender chunks of curry-clad goat cooked to the bone. includes potatoes and carrots wrapped in roti bread

Delicious oxtail with roti skin.

prices and offerings are subject to change.

prices and offerings are subject to change.

Aromatic traditional jamaican side dish. seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.331-662 calories.

These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside.

Gravy's best friend. 306-612 calories.

Mouth watering pepper shrimp seasoned to entice the shrimp lover

The perfect blend of herbs and spices from the Islands.

Four pastries. Hard circle of ginger-flavored sweet cakes are perfect with Jamaican cheese, butter, and with coffee or tea.

Delicately-spiced American carrot cake with semi-sweet icing.

Two pastries. Crunchy outside and fluffy inside with bits of coconut throughout.

Soft, dark, and sweet bread with fruit and raisins.

Our famous family recipe, great with a sandwich or on it's own. 160 calories per 2 slices.

This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner.

Freshly baked buttery traditional coco break makes perfect pair with any of our classic patties.

prices and offerings are subject to change.

Mango carrot, pineapple guava, fruit punch, reggea medley, guava fusion, island mango, guava carrot and lychee paradise

Savor the flavor of jamaica. prices and offerings are subject to change.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white rice, steamed vegetables, and plantain.

Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with rice and peas or white rice, steamed vegetables, and plantain.

Tender braised oxtails, a real Caribbean favorite.

FRESH 8oz wild caught salmon.