Golden Kitchen Menu

Crispy, golden-brown egg roll filled with seasoned vegetables.

Chicken with broccoli. Served with choice of fried rice or vegetable fried rice.

Tender chicken, fresh broccoli in a savory sauce. Sizes available: pint, quart.

Brown sugar bubble tea with customizable sweetness levels: 0% to 100%.

Broth with chicken wontons. Size options: pint or quart.

Hot and spicy.

Six crispy wontons filled with a blend of crab meat and cream cheese, wrapped in a wonton skin and deep-fried.

Soft noodle.

Deep-fried chicken wings, typically uncut and without sauce.

Grilled chicken in teriyaki sauce with zucchini, onion, and mushrooms, cooked on a hibachi grill.

Grilled shrimp with broccoli, onion, zucchini, and mushrooms, glazed in teriyaki sauce.

Sliced steak cooked on a hibachi grill with broccoli, mushrooms, and onions. Marinated or glazed in a soy-based teriyaki sauce.

Grilled chicken and shrimp marinated in teriyaki sauce, typically served with broccoli, mushrooms, zucchini, and onions.

Grilled chicken and steak with vegetables in teriyaki sauce.

Grilled steak and shrimp with broccoli, mushrooms, and onions in teriyaki sauce.

Breaded or battered crispy chicken nuggets.

Half chicken deep-fried until crispy.

Scallops cooked in oil, typically seasoned. Ten pieces per order.

Battered and fried baby shrimps, typically served with sweet and sour sauce.

Fried chicken wings, tossed in your choice of spicy buffalo sauce or fragrant garlic sauce.

Chicken wings, fried and tossed in honey or BBQ sauce, offering a balance of sweet and savory flavors.

Fried jumbo shrimp or fried fish, lightly battered and deep-fried until crispy golden brown, typically served with a tangy dipping sauce.

Deep-fried chicken wings in a sweet and spicy sauce, typically associated with General Tso's recipe.

Battered onion rings, deep fried to a golden brown.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp and minced vegetables wrapped in crispy dough.

Four crispy spring rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin, crispy shell and deep-fried.

Six crispy wontons filled with a blend of crab meat and cream cheese, wrapped in a wonton skin and deep-fried.

Crispy wontons, typically filled with a mixture of minced chicken and select seasonings, deep-fried to golden perfection.

Pan-fried wontons, typically filled with a seasoned chicken mixture, served with a spicy Szechuan sauce.

A savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Eight vegetable dumplings, available fried or boiled.

Chicken dumplings (8) available fried or boiled.

Crispy French fries, available in small or large.

Steamed edamame pods tossed with chili, offering a spicy twist to the traditional soybean appetizer.

Boiled green soybeans, typically seasoned with a hint of salt.

Grilled squid, known as Ikayaki, is typically served with a blend of sauces and may include garnishes such as scallions or sesame seeds.

Marinated chicken skewered and typically includes a blend of Chinese spices, served in a set of four.

Marinated beef skewered and grilled, typically includes a blend of spices and sauces. Served as four pieces.

Minced shrimp spread atop bread, typically includes water chestnuts and sesame seeds, then deep-fried until golden.

3 egg rolls, 4 crabmeat rangoons, 3 teriyaki chicken skewers, 4 chicken dumplings, and boiled edamame

Avocado salad typically includes fresh avocado atop a blend of mixed greens, often accompanied by sesame seeds and served with a ginger dressing.

Hot and spicy.

Grilled salmon served atop a mixture of fresh greens, typically accompanied by a house dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Broth with chicken wontons. Size options: pint or quart.

Chicken Rice or Noodle Soup, available in pint or quart. Choose between rice or noodle for your base.

Wonton and egg ribbons in a clear broth. Available in pint or quart sizes.

Hot and spicy.

Traditional miso broth with options for pint or quart servings.

Quart.

Shrimp, scallops, crab meat, and mixed vegetables in a clear broth.

Beef, chicken, shrimp, and mixed vegetables in a flavorful broth.

Broth with lo mein noodles, mixed vegetables, and your choice of chicken, beef, or shrimp.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Chicken and vegetables stir-fried with rice. Available in pint or quart size.

Beef mixed with seasoned rice; available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Young Chow Fried Rice: Mix of chicken, shrimp, and mixed vegetables. Available in pint or quart sizes.

Plain fried rice, available in pint or quart sizes.

House special fried rice featuring a blend of select ingredients. Available in pint or quart sizes.

Stir-fried rice with jumbo shrimp, eggs, onions, peas, and carrots.

Soft noodle.

Beef Lo Mein: Choice of pint or quart sizes, tender beef strips with soft egg noodles and vegetables.

Soft noodle.

House Special Lo Mein: Mixed with choice meats and vegetables. Available in pint or quart sizes.

Soft, stir-fried noodles. Available in pint or quart sizes.

Chicken chop suey with vegetable medley. Available in pint or quart sizes.

Beef Chop Suey - Stir-fried beef mixed with assorted vegetables. Available in pint or quart sizes.

Shrimp with mixed vegetables. Available in pint or quart sizes.

House Special Chop Suey: Assorted meats and vegetables. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Stir-fried flat rice noodles with chicken, bbq pork, beef, shrimp, green onions, and bean sprouts.

Thin rice noodles with choice of beef or shrimp, stir-fried with select vegetables.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a variety of vegetables including celery, carrots, cabbage, mushrooms, bean sprouts, and green onions.

Thin rice noodles stir-fried with a variety of vegetables, typically includes cabbage, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables, all seasoned with a hot and spicy curry sauce.

Quart.

Tender chicken, fresh broccoli in a savory sauce. Sizes available: pint, quart.

Chicken with mixed vegetables. Available in pint or quart sizes.

Chicken, string beans, available in pint or quart sizes.

Chicken with mushrooms, options include pint or quart sizes.

Green chili pepper, onion, ginger with chief special sauce

Shrimp and mushrooms in savory sauce. Available in pint or quart sizes.

Shrimp and broccoli, size options: pint or quart.

Shrimp served in a savory lobster sauce. Available in pint or quart sizes.

Chinese seafood in a simple lobster sauce. Available in pint or quart sizes.

Shrimp paired with crisp string beans. Available in pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Beef and bean curd in a savory sauce, available in pint or quart sizes.

Pepper steak paired with onions, available in pint or quart sizes.

Sliced beef, fresh broccoli, and a savory sauce. Available in pint or quart sizes.

Beef and string beans. Available in pint or quart sizes.

Beef, mixed vegetables. Available in pint or quart.

Stir-fried beef with chilies, ginger, onion, and peppers.

Hot and spicy. Quart.

Hot and spicy. Quart.

Quart.

Hot and spicy. Quart.

Quart.

Hot and spicy. Quart.

Stir-fried eggplant typically includes garlic sauce, green onions, and sometimes bell peppers.

Portion.

Portion.

Portion.

Hot and spicy.

Beef or chicken with vegetables. Choice of fried rice or vegetable fried rice as side.

Shrimp in lobster sauce, served with choice of fried or vegetable fried rice.

Asian-style omelette with choice of roast pork or chicken. Served with fried rice or vegetable fried rice.

Sweet and sour chicken balls, choice of fried rice or vegetable fried rice.

Chicken with broccoli. Served with choice of fried rice or vegetable fried rice.

Shrimp and broccoli paired with a choice of fried rice or vegetable fried rice.

Beef and broccoli served with choice of fried rice or veg fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts served with your choice of fried rice or vegetable fried rice.

Shrimp paired with cashew nuts. Comes with a choice of fried rice or veg fried rice.

Hot and spicy.

Hot and spicy.

Crispy chicken coated in a tangy orange sauce, served alongside plain, soft egg noodles lightly tossed.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Thai famous panang curry (with coconut milk). Broccoli, green bean, green peppers, tofu. Mushroom and pineapple, baby com, carrot.

Hot and spicy.

Lobster meat, shrimp, roast pork, chicken, scallops Chinese moved vegetable & mixed mushrooms, assorted vegetable with chef special sauce.

A combination of lobster meat, crab meat, scallops & shrimp, baby com& snow peas pods assorted vegetable with chef special sauce.

Shrimp, lightly battered and seasoned with salt and pepper, typically includes a mix of sautéed bell peppers and onions, offering a crispy texture.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashews in a honey-infused sauce, typically includes vegetables.

Jalapeño and mixed vegetable with super spicy sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a spicy and tangy orange sauce, typically includes vegetables and is seasoned with orange peel.

Stir-fried lamb with cumin, spicy peppers, bell peppers, onions, and cilantro.

Battered shrimp with candied walnuts in a creamy honey sauce.

Steamed tofu paired with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or added seasonings for a simpler taste.

Steamed chicken paired with broccoli, prepared without the use of oil, salt, or MSG, embodying a lighter approach to traditional flavors.

Steamed shrimp with broccoli typically includes fresh shrimp and broccoli, prepared without the use of oil or added seasonings, focusing on the natural flavors of the ingredients.

Steamed shrimp served with a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils or seasonings for a lighter option.

Steamed chicken paired with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas. Prepared using a moist heat method.

Choice of pint or quart size.

Extra brown rice available in pint or quart sizes.

Ten crisp, sweet folded cookies, each containing a delightful fortune inside.

Four pieces of almond cookies, a classic Chinese side order, typically made with a sweet dough and enhanced with almond pieces for a subtle, nutty flavor.

Brown sugar bubble tea with customizable sweetness levels: 0% to 100%.

Taro root-infused milk tea with tapioca pearls, customizable sweetness (0-100%).

Mango-infused tea paired with tapioca pearls. Sweetness customizable from 0% to 100%.

Coconut milk tea with tapioca pearls. Sweetness levels from unsweetened to fully sweet.

Strawberry bubble tea with customizable sweetness: 0% to 100%.

Matcha bubble tea with customizable sweetness (0% to 100%).

Grapefruit tea with custom sweetness (0-100%).

Strawberry fruit tea with adjustable sweetness (0%-100%).

Passionfruit tea with customizable sweetness (0%, 30%, 50%, 80%, 100%).

Lychee tea with custom sweetness level (0%-100%), served fresh.

Green tea infused with fresh fruit. Choose sweetness: 0%, 30%, 50%, 80%, 100%.

Lychee passionfruit tea with customizable sweetness: 0%, 30%, 50%, 80%, 100%.

Avocado banana blend, customizable sweetness from 0 to 100%.

Strawberry banana smoothie with customizable sweetness level (0%, 30%, 50%, 80%, 100%).

Strawberry smoothie with customizable sweetness, options range from 0% to 100%.

Mango smoothie with customizable sweetness level from 0% to 100%.

Chinese-style banana smoothie with adjustable sweetness level (0% to 100%).

Soft noodle.

Chicken mixed with a variety of vegetables, typically stir-fried together in a savory sauce.

Battered chicken balls, deep-fried and coated in a vibrant sweet and sour sauce, typically includes pineapple, bell peppers, and onion.

Hot and spicy.

Tender chicken stir-fried with fresh broccoli

Succulent Shrimp and Fresh Broccoli