Golden Kitchen Menu

Fresh cucumber typically marinated with vinegar, garlic, and sesame oil.

Marinated asparagus typically includes a light dressing of vinegar, garlic, and sesame oil.

Marinated jellyfish, typically includes garlic, sesame oil, and vinegar.

Cold marinated beef tendons, typically prepared with a savory blend of soy sauce, garlic, and sesame oil, offering a chewy texture and rich flavor.

Chinese Sausage 腊肠 x1, $4.99\nBeef牛肉 x1, $5.99

Chinese Sausage腊肠 x1, $4.99\nPork Chop 猪排 x1, $5.99

Chinese Sausage 腊肠 x1, $4.99\nChicken 鸡肉 x1, $4.99

Chinese Sausage 腊肠 x1, $4.99\nSliced Beef 肥牛 x1, $6.99

Chinese Sausage 腊肠 x1, $4.99\nSliced Lamb 肥羊 x1, $6.99

Tender beef shank with savory preserved meats and fresh greens on a bed of steamed rice.

Lemongrass and Pork Chops\n香茅、猪排

Shrimp

Sizzling clay pot eel 啫啫黄鳝煲: Eel typically cooked in a sizzling clay pot with assorted vegetables and savory seasonings.

Sizzling clay pot beef typically includes tender beef slices, napa cabbage, and assorted vegetables, cooked in a sizzling clay pot for a rich and aromatic experience.

Beef shank

Sizzling clay pot pork ribs 啫啫排骨煲: Marinated pork ribs typically with garlic, ginger, and soy sauce, cooked in a sizzling clay pot.

Scallops

Tender squid typically cooked in a sizzling clay pot with aromatic spices and savory sauce.

Sliced beef in a sizzling clay pot, typically includes a savory broth and assorted vegetables.

Sliced lamb in a sizzling clay pot, typically prepared with mixed vegetables and aromatic spices.

Poached okra, typically prepared by gently simmering fresh okra, often includes mild seasoning to enhance its natural flavor.