Golden Kitchen Chinese Restaurant Menu

Chicken chow mein served with either roast pork fried rice or white rice.

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Chicken lo mein, served with either roast pork fried rice or white rice.

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Chicken Egg Foo Young, served with either roast pork fried rice or white rice.

Asian-style omelette with pork, served with a choice of roast pork fried rice or white rice.

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Spicy.

Spicy.

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Szechuan chicken with choice of roast pork fried rice or white rice. Spice level ranges from little hot to extra hot, including not spicy option.

Curry chicken served with roast pork fried rice or white rice. Spice levels from little hot to extra hot available.

Boneless spare ribs with option of roast pork fried rice or white rice.

Roast pork lo mein with choice of roast pork fried rice or white rice.

Roast pork served with mixed vegetables. Choice of roast pork fried rice or white rice.

Sweet & sour pork served with a choice of roast pork fried rice or white rice.

Pepper steak, onions, choice of roast pork fried rice or white rice.

Beef stir-fried with assorted vegetables, served with choice of roast pork fried rice or white rice. Select from chicken, beef, shrimp, roast pork, or vegetables.

Beef and broccoli with choice of roast pork fried rice or white rice. Selection includes chicken, shrimp, roast pork, or vegetables option.

Beef in garlic sauce served with choice of roast pork fried rice or white rice. Spice levels from little to extra hot, or not spicy available.

Hunan beef with choice of roast pork fried rice or white rice. Spice levels range from not spicy to extra hot.

L25. Szechuan Beef \nSzechuan-style beef; offers choices of roast pork fried rice or white rice. Select spice from little hot to not spicy. Optionally, swap beef for chicken, shrimp, or roast pork.

Hot & spicy beef served with choice of rice: roast pork fried rice or white. Select spice level: from 'little hot' to 'extra hot'. Option to swap beef for chicken, shrimp, or roast pork.

Shrimp chow mein with choice of roast pork fried rice or white rice.

Jumbo shrimp, mixed vegetables, choice of roast pork fried rice or white rice.

Shrimp Lo Mein served with a choice of roast pork fried rice or white rice.

Chicken pork and shrimp.

Jumbo shrimp, lobster sauce, served with roast pork fried rice or white rice.

Hunan shrimp served with a choice of roast pork fried rice or white rice. Select desired spice level: little, medium, extra hot, or not spicy.

Szechuan shrimp served with your choice of roast pork fried rice or white rice. Spice levels range from not spicy to extra hot.

Curried shrimp paired with onions. Choose between roast pork fried rice or white rice. Spice levels range from not spicy to extra hot.

Kung Po Shrimp: Served with choice of roast pork fried rice or white rice. Spice levels range from little hot to extra hot, including an option for not spicy.

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Pork chow mein served with choice of roast pork fried rice or white rice.

Shrimp chow mein with option of roast pork fried rice or white rice & egg roll.

Beef chow mein with option of roast pork fried rice or white rice & egg roll.

Pork egg foo young, served with choice of roast pork fried rice or white rice.

Asian-style omelette with chicken, served with choice of roast pork fried rice or white rice & egg roll.

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Pork in sweet and sour sauce, served with choice of roast pork fried rice or white rice and egg roll.

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Roast pork lo mein paired with choice of roast pork fried rice or white rice.

Chicken lo mein with choice of roast pork fried rice or white rice.

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Chicken teriyaki served with your choice of roast pork fried rice or white rice.

Beef and broccoli, served with a choice of roast pork fried rice or white rice.

Pepper steak paired with onions. Comes with a choice of roast pork fried rice or white rice.

Jumbo shrimp, broccoli, served with roast pork fried rice or white rice.

Jumbo shrimp, mixed Chinese vegetables. Choice of roast pork fried rice or white rice.

Jumbo shrimp, lobster sauce. Choice of roast pork fried rice or white rice.

Chicken with pepper, onion, and tomato. Served with a choice of roast pork fried rice or white rice.

Vegetable delight paired with bean curd. Choice of roast pork fried rice or white rice.

Steak Teriyaki: Served with choice of roast pork fried rice or white rice.

Boneless spare ribs served with either roast pork fried rice or white rice.

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Shrimp and snow peas. Comes with choice of roast pork fried rice or white rice.

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Spicy

Szechuan beef with choice of roast pork fried rice or white rice. Select spice level: from not spicy to extra hot.

Szechuan shrimp with choice of roast pork fried rice or white rice. Select spice level: little, medium, extra hot, or not spicy.

Hunan shrimp with option of roast pork fried rice or white rice. Spice level from little to extra hot, or not spicy.

Hunan beef paired with choice of roast pork fried rice or white rice. Select spice level: little, medium, extra hot, or not spicy.

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Chicken pork and shrimp.

Shrimp in a savory garlic sauce, served with a choice of roast pork fried rice or white rice. Select your preferred spice level from mild to extra hot.

Fried baby shrimp, 18 pcs, with choice of side: plain, various fried rice options, or French fries.

Jumbo shrimp fried to a golden crisp. Choice of side: rice or fries variants, including plain, roast pork, chicken, beef, or shrimp fried rice.

Crispy chicken nuggets, available with a choice of sides including various fried rice options or French fries.

Steak teriyaki served with choice of side: plain, various fried rice options, or French fries.

Chicken teriyaki served with option of plain, any fried rice variety including roast pork, chicken, beef, or shrimp, or French fries.

Potato strips fried until golden brown, typically seasoned with salt.

Shrimp and minced vegetables encased in a spring roll wrapper and deep-fried.

Crispy golden rolls filled with seasoned vegetables, wrapped in thin pastry. (Two pieces per order.)

Twelve crispy wontons, typically filled with a savory pork mixture, accompanied by sweet and sour sauce.

Golden-brown dumplings with a crispy exterior, filled with savory ingredients, and served with a side of dipping sauce. Eight pieces per serving.

Steak skewered and glazed in a soy-based sauce, served in four pieces.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce.

Boneless spare ribs, marinated in a blend of hoisin sauce, soy sauce, and honey, then roasted to achieve a tender texture.

Egg rolls, chicken wings, steak & chicken teriyaki, fried jumbo shrimp, fried wontons, crab rang.

Crabmeat and cream cheese encased in a wonton wrapper, deep-fried to a golden crisp.

Crispy biscuits lightly coated with sugar, offering a simple yet sweet taste.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Chicken broth with tender chicken pieces, noodles; available in small or large.

Silky broth with ribbon-like egg strands. Available in small or large.

Hot and sour soup available in small or large. Choose your spice: little, medium, extra hot, or no spice.

Large.

Large.

Large.

Noodle soup with choice of chicken, beef, shrimp, or roast pork in a savory broth.

Roast pork and shrimp dumplings in a savory broth, typically accompanied by noodles.

Roasted pork and handmade wontons, served in a savory broth with egg noodles, are the highlights of this traditional Chinese soup.

Handmade shrimp dumplings served in a savory broth with egg noodles and a mix of traditional vegetables.

Thinly sliced chicken and noodles served in a seasoned chicken broth, often accompanied by select vegetables.

Handmade dumplings filled with chicken and shrimp, served in a savory broth with noodles and a mix of traditional vegetables.

Chicken and wonton noodle soup, available in pint or quart sizes.

Jumbo shrimp served in a noodle soup, typically includes a mix of vegetables such as bok choy, carrots, and mushrooms.

Jumbo shrimp and handcrafted shrimp dumplings served in a savory noodle soup, typically includes vegetables.

Jumbo shrimp and pork wontons served with egg noodles in a seasoned chicken broth, typically includes vegetables.

Noodles served in a savory broth, typically including shrimp, scallops, and various vegetables, embodying a classic Chinese seafood noodle soup essence.

Noodle soup featuring a blend of mixed vegetables, typically includes a variety of fresh garden vegetables in a savory broth with noodles.

Roast pork with fragrant fried rice, available in small or large sizes.

Shrimp stir-fried with rice, available in small or large sizes.

Beef stir-fried with rice, options for small or large serving.

Vegetable fried rice with a choice of small or large sizes.

Chicken, pork and shrimp.

Lobster pieces, jasmine rice, soy sauce, and seasonal veggies. Available in small or large.

Roast pork with noodles, available in pint or quart sizes.

Shrimp tossed with chow mein noodles. Sizes available: pint or quart.

Beef stir-fried with noodles, available in pint or quart sizes.

Crispy noodles tossed with a mix of seasonal vegetables. Available in pint or quart sizes.

House special chow mein with mixed proteins and vegetables. Available in pint or quart sizes.

Roast pork mixed with assorted stir-fry vegetables. Available in pint or quart sizes.

Shrimp Chop Suey - Choice of pint or quart. Mixed vegetables with shrimp, served with classic chop suey sauce.

Beef stir-fried with vegetables, served in chop suey sauce. Available in pint or quart sizes.

House special chop suey: mixed meats and vegetables. Available in pint or quart sizes.

Lobster chop suey, available in pint or quart sizes.

Vegetable chop suey. Choice of pint or quart serving sizes.

Roast pork, lo mein noodles, choice of pint or quart size.

Shrimp, lo mein noodles; available in pint or quart sizes.

Beef and soft wheat noodles, available in pint or quart sizes.

Chicken pork and shrimp.

Vegetable-filled noodles; options for pint or quart servings.

Stir-fried thin rice noodles with roast pork, typically includes a mix of vegetables such as bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with beef, typically includes vegetables such as bean sprouts, green onions, and a mix of seasonal greens.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as green onions, carrots, and celery.

Thin rice noodles stir-fried with lobster, typically includes eggs and a mix of vegetables such as cabbage, celery, and carrots.

Stir-fried thin rice noodles accompanied by a mix of vegetables such as broccoli, bean sprouts, mushrooms, and carrots.

Singapore-style chow fun with choice of spice: little, medium, extra hot, or not spicy.

Chinese-style omelette filled with shrimp, typically includes cabbage, bean sprouts, and onions, served with a savory brown sauce.

Chinese-style omelette filled with beef, mixed vegetables, and typically topped with a savory gravy.

Pan-fried egg patties combined with a medley of vegetables, typically including bean sprouts, cabbage, and carrots, served with a savory brown gravy.

Lobster egg foo young is a Chinese-style omelet, typically filled with succulent lobster and mixed vegetables.

House special egg foo young combines chicken, pork, and shrimp, typically pan-fried with eggs and select vegetables, served in a savory sauce.

A Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory gravy.

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Sliced beef and broccoli, typically sautéed together, served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Sautéed beef with a medley of Chinese vegetables, including broccoli, carrots, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Sliced beef sautéed with a selection of vegetables, typically including mushrooms and bamboo shoots, in a savory oyster sauce.

Curried beef, onion. Options for spice level: little hot to extra hot, or not spicy.

Beef stir-fried with garlic sauce, customizable spice levels from little to extra hot or opt for not spicy.

Szechuan beef with choice of spice: little to extra hot or not spicy.

Hunan beef with adjustable spice levels: little hot, medium hot, extra hot, not spicy.

Sliced beef in a spicy sauce, customizable spice levels from little hot to extra hot or not spicy at all.

Kung Pao Beef: Tender beef with peanuts, vegetables, unique spicy sauce. Choose spice level: little, medium, extra hot, or not spicy.

Mongolian beef with choice of spice level: little, medium, extra, or not spicy.

Crispy beef slices sautéed with a special sweet and savory sauce, typically includes sesame seeds sprinkled on top.

Beef with tangy orange essence, customizable spice from mild to fiery.

Jumbo shrimp stir-fried with broccoli, typically includes a savory brown sauce, offering a blend of tender shrimp and crisp broccoli.

Jumbo shrimp sautéed with a medley of Chinese vegetables, including broccoli, carrots, baby corn, mushrooms, snow peas, and water chestnuts, in a savory brown sauce.

Jumbo shrimp sautéed with snow pea pods, typically includes water chestnuts and carrots in a light sauce.

Jumbo shrimp sautéed with onions and green peppers, enveloped in a savory black bean sauce.

Shrimp stir-fried with cashew nuts, bamboo shoots, water chestnuts, and mixed vegetables in a savory brown sauce.

Scallops stir-fried with broccoli, often accompanied by mushrooms in a light white sauce.

Jumbo shrimp sautéed with mushrooms and snow peas, typically in a light sauce.

Jumbo shrimp stir-fried with bok choy, typically includes a light sauce to enhance the flavors.

Curry shrimp paired with onion, offered in spice levels from little hot to not spicy.

Szechuan-style shrimp with customizable spice levels ranging from not spicy to extra hot.

Hunan shrimp, offered with spice levels ranging from little hot to extra hot, including a not spicy option.

Shrimp with peanuts, vegetables, and a customizable spicy sauce, options range from not spicy to extra hot.

Shrimp tossed in garlic sauce, selectable spice levels ranging from little hot to extra hot, including a not spicy option.

Scallops in garlic sauce. Options for spice level: little to extra hot or not spicy.

Seafood in garlic sauce, with options for spice level from little hot to extra hot, or not spicy.

With five pancakes.

With five pancakes.

With five pancakes.

With five pancakes.

Broccoli, snow peas, and bok choy in brown sauce. Available in pint or quart sizes.

Mixed vegetables paired with bean curd. Option for pint or quart size.

Broccoli in garlic sauce, available in pint or quart. Choose spice level: little, medium, extra hot, or not spicy.

Bean curd in Hunan-style sauce. Options: pint or quart, spice level from little hot to extra hot, or not spicy.

Mixed vegetables in a savory garlic sauce. Options include pint or quart sizes and spice levels ranging from little hot to not spicy.

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Steamed mixed vegetables with chicken combines tender chicken breast and a variety of fresh vegetables, all gently steamed to preserve their natural flavors and nutrients.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed chicken and shrimp are gently cooked with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Tender steamed chicken paired with fresh broccoli.

Jumbo shrimp steamed alongside fresh broccoli, typically served without oil or MSG, embracing a lighter approach to this classic dish.

Steamed chicken and jumbo shrimp paired with broccoli, prepared without the addition of oil or MSG, focusing on a lighter dining experience.

Lobster, shrimp, chicken, beef roast pork with mixed vegetable in brown sauce.

Jumbo shrimp, chicken, beef roast pork with assorted vegetable in brown sauce.

Jumbo shrimp with mixed Chinese vegetable in white sauce on the side & sesame chicken on the other side.

Jumbo shrimp, beef & chicken, with mix vegetables with brown sauce.

Jumbo shrimp, scallops, lobster, crab meat & mix vegetables with white sauce.

Beef sea scallop with broccoli, green pepper, carrot, water chestnuts & bamboo & garlic sauce.

Diced chicken & shrimp with celery, carrot, bamboo shoots, baby corn, mushroom in spicy sauce with peanuts.

Shrimp, beef, chicken with broccoli, green pepper, carrot, bamboo shoots water chestnuts.

Jumbo shrimp & sea scallop with broccoli, green pepper, carrot, water chestnuts & bamboo & garlic sauce.

Beef chicken, shrimp with assorted vegetable in chef's special sauce

Pure and refreshing bottled water.

A 500ml serving of lemonade, typically a sweet and tangy beverage made with lemons.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

Tropical, pineapple-flavored carbonated drink.

Pork chow mein served with choice of roast pork fried rice or white rice.

Shrimp chow mein with option of roast pork fried rice or white rice & egg roll.

Beef chow mein with option of roast pork fried rice or white rice & egg roll.

Pork egg foo young, served with choice of roast pork fried rice or white rice.

Asian-style omelette with chicken, served with choice of roast pork fried rice or white rice & egg roll.

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Pork in sweet and sour sauce, served with choice of roast pork fried rice or white rice and egg roll.

Roast pork paired with a variety of seasonal vegetables. Comes with a choice of roast pork fried rice or white rice and egg roll.

Roast pork lo mein served with choice of roast pork fried rice or white rice and egg roll.

Chicken Lo Mein with choice of roast pork fried rice or white rice & egg roll

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Chicken Teriyaki served with roast pork fried rice or white rice & egg roll.

Beef and broccoli served with option of roast pork fried rice or white rice and egg roll.

Pepper steak and onions served with choice of roast pork fried rice or white rice & egg roll.

Jumbo shrimp, broccoli. Includes choice of roast pork fried rice or white rice & egg roll.

Jumbo shrimp, mixed Chinese vegetables. Choice of roast pork fried rice or white rice & egg roll.

Jumbo shrimp in savory lobster sauce, served with a choice of roast pork fried rice or white rice & egg roll.

Chicken paired with pepper, onion, and tomato. Served with a choice between roast pork fried rice or white rice & egg roll.

Vegetable Delight with Bean Curd: Mixed seasonal vegetables and tofu. Comes with choice of roast pork fried rice or white rice & egg roll.

Steak Teriyaki. Served with choice of roast pork fried rice or white rice & egg roll.

Boneless spare ribs served with choice of roast pork fried rice or white rice and egg roll.

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Shrimp and snow peas paired with either roast pork fried rice or white rice & egg roll.

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Spicy

Szechuan beef with choice of roast pork fried rice or white rice & egg roll. Spice levels vary from little hot to extra hot, including a not spicy option.

Szechuan shrimp with optional roast pork fried rice or white rice & egg roll. Choose spice level: little, medium, extra hot, or not spicy.

Hunan shrimp served with choice of roast pork fried rice or white rice & egg roll. Spice levels range from not spicy to extra hot.

Hunan beef served with choice of roast pork fried rice or white rice & egg roll. Spice level: little to extra hot or not spicy.

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Chicken pork and shrimp.

Shrimp sautéed in garlic sauce. Options include roast pork fried rice or white rice & egg roll. Spice levels range from not spicy to extra hot.

Jumbo shrimp, lightly fried. Choice of side: plain, assorted fried rices, or French fries.

Crispy chicken nuggets, available with seven side options including plain, assorted fried rices, or french fries.

Steak in teriyaki sauce, choice of seven sides including various fried rice options and french fries.

Tender chicken in sweet teriyaki sauce. Choice of side: plain, various fried rice options, French fries.

Potato strips, deep-fried until golden brown.

Shrimp and minced vegetables encased in a crispy spring roll wrapper, traditionally deep-fried.

Crispy rolls filled with seasoned vegetables and wrapped in a delicate, golden-brown pastry. (2 pieces)

Twelve crispy wontons, typically filled with a savory mixture that may include pork or vegetables, accompanied by sweet and sour sauce.

Golden-brown dumplings filled with a savory mixture, served with a side of soy-based dipping sauce. Eight pieces per serving.

Eight pieces of dumplings, typically filled with a blend of ground pork and select vegetables, gently steamed to preserve their tender texture.

Steak marinated or glazed in a soy-based sauce, served as four skewered pieces.

Chicken skewers marinated in a sweet teriyaki sauce, typically includes four pieces.

Boneless spare ribs, marinated in a blend of hoisin, soy sauce, and honey, then roasted to achieve a tender texture.

Egg rolls, chicken wings, steak & chicken teriyaki, fried jumbo shrimp, fried wontons, crab rang.

Crab and cream cheese encased in a crispy wonton wrapper, typically served in a set of six.

Deep-fried biscuits lightly coated in sugar, offering a simple yet satisfying sweet treat.

Chicken and noodle in broth, available in small or large.

Egg drop soup, silky broth with ribbon-like egg strands. Available in small or large.

Hot and sour soup with options for small or large sizes and spice levels ranging from not spicy to extra hot.

Large.

Large.

Large.

Roast pork pieces, mixed vegetables, and rice, offered in small or large sizes.

Shrimp mixed with rice, peas, carrots, and eggs. Available in small or large.

Sautéed beef and vegetables mixed with seasoned rice. Available in small or large sizes.

Vegetable fried rice, available in small or large. Mixed seasonal vegetables.

Chicken, pork and shrimp.

Roast pork with stir-fried noodles. Available in pint or quart size.

Shrimp stir-fried with noodles. Available in pint or quart sizes.

Sautéed beef mixed with classic noodles. Available in pint or quart size.

Crisp vegetables stir-fried with savory noodles. Available in pint or quart.

House special chow mein with a mix of meats and vegetables. Available in pint or quart sizes.

Roast pork with mixed vegetables, available in pint or quart sizes.

Shrimp Chop Suey: Sautéed shrimp with mixed vegetables. Available in pint or quart sizes.

Beef stir-fried with vegetables, available in pint or quart sizes.

House special chop suey with mixed meats and vegetables. Available in pint or quart sizes.

Lobster chop suey featuring succulent lobster pieces mixed with traditional vegetables. Available in pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Shrimp lo mein, available in pint or quart sizes.

Beef lo mein. Sizes available: pint or quart.

Chicken pork and shrimp.

Vegetable mix, tossed with soft noodles. Size options: pint or quart.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables like bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with shrimp, often accompanied by a mix of vegetables such as bean sprouts, carrots, and scallions, along with scrambled egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, scallions, and a mix of other vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables such as green onions, carrots, celery, and bamboo shoots.

Stir-fried thin rice noodles with a mix of vegetables, typically includes broccoli, carrots, mushrooms, bean sprouts, and green onions.

Singapore-style chow mai fun: thin rice noodles, curry, shrimp, pork, bell peppers. Spice options: little, medium, extra hot, or not spicy.

Roast pork egg foo young is a Chinese-style omelet filled with roast pork, cabbage, onions, and bean sprouts, typically served with a savory gravy.

Chinese-style omelette filled with shrimp, bean sprouts, and onions, typically accompanied by a savory gravy.

Beef Egg Foo Young consists of a Chinese-style omelette filled with beef and mixed vegetables, typically served with a savory brown gravy.

Pan-fried omelette patties combined with a medley of vegetables such as bean sprouts, cabbage, and carrots, served with a savory brown gravy.

Egg foo young crafted with a blend of chicken, pork, and shrimp, mixed with traditional vegetables, all encased in a lightly fried egg patty.

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Sliced beef and broccoli, often accompanied by carrots and onions, stir-fried in a traditional brown sauce.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, including broccoli, carrots, bok choy, and water chestnuts, typically served in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all brought together in a rich oyster sauce.

Curry beef and onions, customizable spice from little hot to extra hot or not spicy.

Beef in garlic sauce, choice of little hot, medium hot, extra hot, or not spicy.

Szechuan beef with customizable spice level: little, medium, extra hot, or no spice.

Hunan beef with adjustable spice levels, from 'not spicy' to 'extra hot'.

Sizzling beef with adjustable heat - choose from little, medium, extra hot, or no spice.

Sautéed beef with peanuts, vegetables, in a spicy Kung Pao sauce; choose from four spice levels.

Sliced beef with Mongolian sauce. Choose spice: little hot, medium hot, extra hot, or not spicy.

Sliced beef, lightly fried and coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Beef infused with citrusy orange, customizable spice levels: little to extra hot or without.

Jumbo shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Jumbo shrimp sautéed with a medley of Chinese vegetables, including broccoli, snow peas, carrots, and bamboo shoots, in a savory white sauce.

Jumbo shrimp sautéed with snow pea pods, typically includes water chestnuts and a hint of ginger in a light sauce.

Jumbo shrimp stir-fried with onions and green peppers, served in a savory black bean sauce.

Shrimp stir-fried with cashew nuts, accompanied by a mix of vegetables such as bamboo shoots, water chestnuts, and celery in a savory brown sauce.

Scallops sautéed with broccoli, typically includes mushrooms in a light, savory white sauce.

Jumbo shrimp sautéed with mushrooms and snow peas, typically includes a light sauce.

Jumbo shrimp stir-fried with bok choy, offering a simple yet classic combination of flavors.

Shrimp and onion in curry sauce, choice of spice level from little hot to extra hot or not spicy.

Szechuan shrimp with customizable spice levels ranging from not spicy to extra hot.

Hunan shrimp, available in spice levels from little to extra hot, or not spicy.

Shrimp with peanuts, vegetables, in a spicy Sichuan sauce. Choose spice level: little, medium, extra hot, or not spicy.

Shrimp tossed in garlic sauce, customizable spice levels from 'not spicy' to 'extra hot'.

Scallops in garlic sauce; choose spice: little hot, medium hot, extra hot, or not spicy.

Seafood mix in garlic sauce. Choice of spice level: little, medium, extra hot, or not spicy.

With five pancakes.

With five pancakes.

With five pancakes.

With five pancakes.

Broccoli, snow peas, and bok choy in brown sauce. Size options: pint or quart.

Mixed vegetables and bean curd. Available in pint or quart sizes.

Broccoli in garlic sauce, available in pint or quart sizes. Choose spice level: little, medium, extra hot, or no spice.

Hunan-style tofu, options for pint or quart size. Choose spice level from little to extra hot, or opt for not spicy.

Mixed vegetable medley in a robust garlic sauce. Choose from pint or quart sizes and custom spice levels ranging from little hot to not spicy.

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Steamed mixed vegetables with chicken combines tender chicken breast with a variety of fresh vegetables, all gently steamed to preserve their natural flavors.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed chicken and shrimp accompanied by a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Tender steamed chicken slices paired with fresh broccoli florets.

Jumbo shrimp and broccoli, steamed to preserve their natural flavors and textures, typically served in a light, savory sauce.

Steamed chicken and jumbo shrimp served with broccoli, typically prepared without the use of oil, emphasizing a lighter approach to cooking.

Lobster, shrimp, chicken, beef roast pork with mixed vegetable in brown sauce.

Jumbo shrimp, chicken, beef roast pork with assorted vegetable in brown sauce.

Jumbo shrimp with mixed Chinese vegetable in white sauce on the side & sesame chicken on the other side.

Jumbo shrimp, beef & chicken, with mix vegetables with brown sauce.

Jumbo shrimp, scallops, lobster, crab meat & mix vegetables with white sauce.

Beef sea scallop with broccoli, green pepper, carrot, water chestnuts & bamboo & garlic sauce.

Diced chicken & shrimp with celery, carrot, bamboo shoots, baby corn, mushroom in spicy sauce with peanuts.

Shrimp, beef, chicken with broccoli, green pepper, carrot, bamboo shoots water chestnuts.

Jumbo shrimp & sea scallop with broccoli, green pepper, carrot, water chestnuts & bamboo & garlic sauce.

Beef chicken, shrimp with assorted vegetable in chef's special sauce

Refreshing citrus beverage.

Pure and refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.