Golden Karma Asian cuisine Menu

Fifteen pieces of raw fish and a bowl of white rice. Served with miso soup and house salad.

Sushi (6 Pcs), sashimi (8 Pcs), with rainbow maki. Served with miso soup and house salad.

Spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and house salad.

Four pieces of tuna, four pieces of salmon with a spicy tuna roll. Served with miso soup and house salad.

Broiled eel glazed with a special sweet soy sauce over a bed of sushi rice. Served with miso soup and house salad.

Fresh magura sashimi for a distinctively taste on a bed of sushi rice. Served with miso soup and house salad.

Fresh tuna and yellowtail on a bed of sushi rice. Served with miso soup and house salad.

An assortment of raw fish on a bed of sushi rice. Served with miso soup and house salad.

Assorted sushi (10 Pcs), sashimi (15 Pcs), and special maki (2 Pcs). Served with miso soup and house salad.

Breaded or battered crispy chicken.

Homemade potstickers served steamed or pan-fried.

A cut of meat taken from the shoulder. a cut of meat from the bottom section of the ribs.

Julienne, Thai basil, sweet and sour sauce.

Round shell shrimp dumplings served steamed or fried.

Hoisin braised duck confit, cucumber, and scallions served with a steamed fluffy bung.

Lettuce cup with your choice of chicken, shrimp, or vegetable with hoisin sauce.

Soybeans.

Battered and fried.

Tempura fried tofu in light shojo broth and bonito fish flakes on top.

Barbecue shrimp, salmon, scallop, and vegetables on skewer teriyaki glaze.

Egg roll, finger, crab Rangoon, boneless spare ribs, beef teriyaki, and chicken wings.

Four pieces an assortment of fancy sushi from chef special.

Torched albacore tuna over spicy crab meat and sea scallops with salmon and scallion on top.

Diced tuna, spicy mayonnaise, sesame seeds, green onions, and wasabi infused fish roe.

Baby yellowtail sliced, jalapeno, cilantro served with citrus ponzu sauce.

Torched tuna sliced, in truffle buttery sauce, and crispy scallion on top.

Albacore tuna wraps with scallops and eel tempura style with spicy tuna and avocado, tobiko on top.

Spring mix, onion, olives, jalapeno, tomatoes, and mayonnaise.

Crabmeat, tobiko, and avocado rolled in thinly sliced cucumber citrus dressing.

Spicy tuna, salmon, crab meat, avocado shiso leaf, rolled in thinly sliced cucumber, spicy citrus dressing.

Salmon, avocado, mango, cucumber, tobiko, shiso leaf, rolled in thinly sliced cucumber, citrus dressing.

Spicy tuna, avocado, crumbs rolled with thinly sliced cucumber.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

For two.

Salad with a seasoned microalgae base.

With house special ginger dressing.

Avocado, crabmeat, mango, lettuce, tomatoes, tobiko, and light mayonnaise.

Seared tuna sashimi with mustard dressing, served on avocado, and mix green.

Light batter tender white meat chicken, deep-fried then stir-fried in a mildly spicy sauce with a ring of broccoli.

Chicken, shrimp, and sea scallops, stir-fried with vegetables, garlic, ginger, peapods in brown basil sauce.

Jumbo shrimp, sea scallops, chicken with peapods, carrots, pineapple in the spicy sweet-sour sauce.

Sea scallops and shrimp sauteed with vegetables garnished with peapods served over soft egg noodles.

Ocean scallops, calamari, and shrimp, mussel, cooked in white garlic sauce with vegetables, served in a crispy bird's nest.

Jumbo shrimp and chicken with vegetables in spicy garlic sauce.

Shrimp, scallops, calamari, stir-fried with vegetables in delicate brown sauce.

Shrimp, scallops with peapods, straw mushrooms, green pepper, and broccoli in chef's special sauce.

Crispy jumbo shrimp over chunks of pineapple and vegetables with sweet walnuts on top.

Crispy jumbo shrimp with sesame sweet and sour sauce and ground peanuts.

Roasted duck breast with peapods, mushrooms, green peppers, asparagus, carrot, in spicy brown sauce.

Sliced tender beef or chicken stir-fried with broccoli, peapods, carrots, onions, and scallions in chef's special spicy brown sauce served on a sizzling plate.

Fresh seabass fillet fried in a light batter with spicy brown sauce.

Can be steam.

Shrimp and lobster in brown ground pork sauce.

Scallops stir-fried with peapods, carrots, mushrooms in white sauce.

Sliced beef, onion, peppers with chef's special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, scallops, calamari, lobster meat with vegetables.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Your choice of a protein.

Shrimp, scallops, calamari, lobster meat with vegetables.

Egg noodle dish.

Served on crispy egg noodle.

Stir-fried rice noodles with bean sprouts, egg, green onions, red or green bell peppers, and ground peanuts.

Stir fried rice noodle dish.

With rice noodles.

With rice noodles.

Shrimp, scallops, calamari. Lobster, and vegetables. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Cooked on a griddle with garlic butter and assorted stir-fried vegetables. Served with miso soup, house salad, and white rice.

Cooked on a griddle with garlic butter and assorted stir-fried vegetables. Served with miso soup, house salad, and white rice.

Cooked on a griddle with garlic butter and assorted stir-fried vegetables. Served with miso soup, house salad, and white rice.

Tender meat or seafood grilled and smothered in special teriyaki sauce. Served with miso soup, house salad, and white rice.

Tender meat or seafood grilled and smothered in special teriyaki sauce. Served with miso soup, house salad, and white rice.

Tender meat or seafood grilled and smothered in special teriyaki sauce. Served with miso soup, house salad, and white rice.

Tender meat or seafood grilled and smothered in special teriyaki sauce. Served with miso soup, house salad, and white rice.

Tender meat or seafood grilled and smothered in special teriyaki sauce. Served with miso soup, house salad, and white rice.

Served with miso soup, house salad, and white rice.

Served with miso soup, house salad, and white rice.

Served with miso soup, house salad, and white rice.

Salmon, avocado, and cucumber.

Scottish smoked salmon, cream cheese, avocado, and cucumber.

Shrimp, lettuce, avocado, cucumber, and tobiko.

Crispy salmon skin, cucumber, scallion, sweet soy sauce.

Tuna, salmon, yellowtail, mixed with spicy mayonnaise cucumber, and tempura crumb.

Tempura shrimp, avocado, cucumber, spicy mayonnaise, and eel sauce.

Avocado, cucumber, topped with peanut mixed with peanut butter.

Eel, cucumber, tobiko, topped with a layer of avocado and eel sauce.

Eel, cucumber, tobiko, topped with a layer of shrimp and avocado.

Eel, avocado, and eel sauce.

Eel, cucumber, and eel sauce.

Tuna salmon yellowtail mixed with spicy mayonnaise cucumber and tempura crumb.

Eel avocado and eel sauce.

Egg omelette, pickles, avocado, cucumber, and lettuce.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, crumb.

Tempura soft shell crab, cucumber, avocado, lettuce, tobiko, and spicy mayonnaise.

California roll topped with a layer of tuna, salmon, yellowtail, and avocado.

Tempura crab meat stick, sweet potato, mango cucumber, topped with salmon avocado in chef special sauce.

Tempura shrimp and crab, cucumber, avocado topped with spicy tuna and salmon crumb.

Deep-fried roll with salmon, asparagus, avocado topped with spicy tuna, crumb, and tobiko.

Avocado, cream cheese, asparagus, cucumber topped with grilled steak, eel sauce, and spicy mayonnaise.

Spicy tuna, salmon crunch, avocado, cucumber topped with fresh albacore, jalapeno, spring fried onion, dynamite sauce.

Shrimp tempura, avocado cucumber, topped with tuna, salmon, jalapeno, and tobiko.

Shrimp tempura, crab meat, avocado, cucumber, topped with banana, tobiko, sweet lemon sauce.

Albacore tuna, avocado, mango, topped with seared tuna, black tobiko.

Spicy tuna, avocado, cucumber, topped with tuna avocado, thinly sliced lemon, tobiko, sesame seed microgreen, soy yuzu sauce.

Spicy crab meat, avocado, crunch, topped with seared salmon, spring mix, and jalapeno sauce.

Soy paper wrap by eel, cream cheese, asparagus avocado, tobiko, crab meat light fried with assorted raw fish, chilli sauce.

Crabmeat, avocado, crunch, topped with baked salmon, crunchy sweet potato.

Crabmeat, avocado, cucumber, topped with spicy tuna, tempura crunch, and spicy mayonnaise.

Shrimp tempura, avocado, cucumber, topped with grilled scallop, crunch, chilli sauce.

Avocado, cucumber, tempura crunch, spicy mayonnaise, topped with seared hamachi, black tobiko, and sweet miso.

Soy paper wrap with cucumber, avocado, crunch, topped with diced spicy tuna, salmon, sweet chilli.

Tempura soft shell and shrimp, cucumber spicy mayonnaise, topped with spicy crab meat, scallop crunch, and eel sauce.

Cooked lobster tail, jalapeno, lettuce, avocado, cucumber, tempura, crunch, and topped tobiko.

Spicy salmon cucumber, topped with salmon, avocado lemon slide basil, microgreens.

Shrimp tempura, avocado, cucumber, topped with roasted eel, crab meat, tobiko.

Soy paper wraps, with pineapple, cucumber, covered with dice of tuna, salmon, yellowtail tempura crunch, and colourful tobiko.

California maki at the bottom, topped with baked spicy mayonnaise sea scallops and crab meat.

Salmon, tuna, asparagus, avocado, tobiko wrapped in double layers lightly fried, special sauce.

Assorted sashimi (3 Pcs), sushi (4 Pcs), and spicy tuna roll. Served with miso soup and house salad.

Tuna, salmon, mixed avocado, purple cabbage carrot, baby tomato, beans, tobiko, special sweet soy sauce, spicy mayonnaise served in a rice bowl. Served with miso soup and house salad.

Shrimp, kanikama, mixed avocado, purple cabbage beans, carrot, seaweed salad, special sweet soy sauce spicy mayonnaise served in a rice bowl. Served with miso soup and house salad.

Crispy tofu, mixed greens, avocado, cucumber, oshinko, purple cabbage, carrot, beans, special sweet coconut sauce, served in a rice bowl. Served with miso soup and house salad.