Golden Karma Asian cuisine Menu

Salmon, available as sashimi or sushi servings.

Yellowtail, available as either sashimi (3 pcs) or sushi (2 pcs).

Sea bass, offered as either 3-piece sashimi or 2-piece sushi.

Sea scallops with two options: thinly sliced, raw (3 pieces) or atop sushi rice (2 pieces).

White tuna, options of sashimi or sushi, served in select portions.

Scottish smoked salmon available in sashimi or sushi form, served in pairs or threes.

Surf clam (Hokkigai) sashimi, available in 3 pieces or as sushi with 2 pieces.

Eel (Unagi) in sushi or sashimi form. Sashimi option includes 3 pieces, sushi option has 2 pieces.

Japanese sweet shrimp offered as either sashimi with three pieces or sushi with two pieces.

Ebi, delicately prepared, available as sashimi or sushi servings.

Crab stick, also known as kanikama, available as sashimi or sushi.

Octopus (Tako) sashimi or sushi, 3 pieces for sashimi option, 2 pieces for sushi option.

Squid, served either as sashimi (3 pieces) or sushi (2 pieces).

Mackerel (Saba) served as sashimi with 3 pieces or sushi options, offering 2 pieces.

Tamago options include 3-piece sashimi or 2-piece sushi, homemade for a traditional taste.

Salmon roe, offered as sashimi with three pieces or sushi with two pieces.

Flying fish roe, offered as sashimi (3 pcs) or sushi (2 pcs), labeled as caviar.

Inari sashimi - sweet tofu skin, choice between 3 pieces sashimi style or 2 pieces as sushi.

Avocado slices, served as sashimi or sushi option.

Fifteen pieces of raw fish and a bowl of white rice. Served with miso soup and house salad.

Sushi (6 Pcs), sashimi (8 Pcs), with rainbow maki. Served with miso soup and house salad.

Spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and house salad.

Four pieces of tuna, four pieces of salmon with a spicy tuna roll. Served with miso soup and house salad.

Broiled eel glazed with a special sweet soy sauce over a bed of sushi rice. Served with miso soup and house salad.

Fresh magura sashimi for a distinctively taste on a bed of sushi rice. Served with miso soup and house salad.

Fresh tuna and yellowtail on a bed of sushi rice. Served with miso soup and house salad.

An assortment of raw fish on a bed of sushi rice. Served with miso soup and house salad.

Assorted sushi (10 Pcs), sashimi (15 Pcs), and special maki (2 Pcs). Served with miso soup and house salad.

Two pieces of crispy spring rolls, typically filled with a mix of shredded vegetables such as cabbage, carrots, and celery.

Breaded or battered crispy chicken.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden brown.

Homemade potstickers served steamed or pan-fried.

Five pieces of fried chicken wings, typically seasoned with a blend of Asian spices, offering a crispy texture and savory taste.

Crispy chicken wings tossed with salt, jalapeno peppers, and a savory glaze, garnished with fresh herbs.

Pan-fried unleavened flatbread, folded with minced scallions, served in six slices.

Skewered beef, marinated in a sweet teriyaki sauce, typically includes sesame seeds. Served as four pieces.

A cut of meat taken from the shoulder. a cut of meat from the bottom section of the ribs.

Julienne, Thai basil, sweet and sour sauce.

Deep-fried calamari seasoned with salt and pepper, typically includes a spicy element such as chili flakes or fresh jalapeños.

Lightly battered shrimp, fried and tossed with a blend of salt, pepper, and spicy seasoning, typically including chopped jalapeños and onions.

Round shell shrimp dumplings served steamed or fried.

Hoisin braised duck confit, cucumber, and scallions served with a steamed fluffy bung.

Lettuce cup with your choice of chicken, shrimp, or vegetable with hoisin sauce.

Soybeans.

Steamed edamame tossed with a house-made chili sauce.

Pan-fried dumplings filled with pork, cabbage, and green onions, served with a ginger scallion sauce.

Battered and fried.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Tempura fried tofu in light shojo broth and bonito fish flakes on top.

Barbecue shrimp, salmon, scallop, and vegetables on skewer teriyaki glaze.

Egg roll, finger, crab Rangoon, boneless spare ribs, beef teriyaki, and chicken wings.

Four pieces an assortment of fancy sushi from chef special.

Torched albacore tuna over spicy crab meat and sea scallops with salmon and scallion on top.

Diced tuna, spicy mayonnaise, sesame seeds, green onions, and wasabi infused fish roe.

Baby yellowtail sliced, jalapeno, cilantro served with citrus ponzu sauce.

Torched tuna sliced, in truffle buttery sauce, and crispy scallion on top.

Albacore tuna wraps with scallops and eel tempura style with spicy tuna and avocado, tobiko on top.

Spring mix, onion, olives, jalapeno, tomatoes, and mayonnaise.

Crabmeat, tobiko, and avocado rolled in thinly sliced cucumber citrus dressing.

Spicy tuna, salmon, crab meat, avocado shiso leaf, rolled in thinly sliced cucumber, spicy citrus dressing.

Salmon, avocado, mango, cucumber, tobiko, shiso leaf, rolled in thinly sliced cucumber, citrus dressing.

Spicy tuna, avocado, crumbs rolled with thinly sliced cucumber.

Spicy and tangy soup, available in pint or quart sizes.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

For two.

Salad with a seasoned microalgae base.

With house special ginger dressing.

Avocado, crabmeat, mango, lettuce, tomatoes, tobiko, and light mayonnaise.

Seared tuna sashimi with mustard dressing, served on avocado, and mix green.

Light batter tender white meat chicken, deep-fried then stir-fried in a mildly spicy sauce with a ring of broccoli.

Chicken, shrimp, and sea scallops, stir-fried with vegetables, garlic, ginger, peapods in brown basil sauce.

Jumbo shrimp, sea scallops, chicken with peapods, carrots, pineapple in the spicy sweet-sour sauce.

Sea scallops and shrimp sauteed with vegetables garnished with peapods served over soft egg noodles.

Ocean scallops, calamari, and shrimp, mussel, cooked in white garlic sauce with vegetables, served in a crispy bird's nest.

Chicken and mango stir-fried with vegetables such as carrots, broccoli, and bell peppers in a tangy mango sauce.

Jumbo shrimp coated in a coconut batter, deep-fried until golden and served with a house special coconut sauce.

Jumbo shrimp and chicken with vegetables in spicy garlic sauce.

Shrimp, scallops, calamari, stir-fried with vegetables in delicate brown sauce.

Shrimp, scallops with peapods, straw mushrooms, green pepper, and broccoli in chef's special sauce.

Crispy jumbo shrimp over chunks of pineapple and vegetables with sweet walnuts on top.

Crispy jumbo shrimp with sesame sweet and sour sauce and ground peanuts.

Roasted duck breast with peapods, mushrooms, green peppers, asparagus, carrot, in spicy brown sauce.

Sliced tender beef or chicken stir-fried with broccoli, peapods, carrots, onions, and scallions in chef's special spicy brown sauce served on a sizzling plate.

Fresh seabass fillet fried in a light batter with spicy brown sauce.

Snow peas paired with your choice of beef, chicken, or shrimp.

Choice of beef, chicken, or shrimp, gently tossed with aromatic orange peel.

Choice of beef or chicken, traditionally prepared with a spicy sauce.

Ginger string beans with choice of beef, chicken, or shrimp.

Crispy sesame with choice of beef, chicken, or shrimp.

Kung Pao with peanuts, choice of beef, chicken, or shrimp, mixed with crunchy peanuts and traditional spices.

Sichuan-inspired dish with choice of beef, chicken, or shrimp, seasoned with bold spices.

Served with choice of beef, chicken, or shrimp in a savory garlic sauce.

Choice of beef or chicken, served with a bold, spicy sauce.

Eggplant paired with your choice of beef, chicken, or shrimp. Served as a traditional Asian main plate.

Sautéed cashews with choice of beef, chicken, or shrimp, served with vegetables.

Can be steam.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with green bell peppers and onions.

Diced beef and mushrooms, typically includes a savory sauce and select vegetables, stir-fried together.

Shrimp and lobster in brown ground pork sauce.

Scallops stir-fried with peapods, carrots, mushrooms in white sauce.

Sliced beef, onion, peppers with chef's special sauce.

Hot and spicy.

Hot and spicy.

String beans stir-fried with Szechuan spices, garlic, and possibly mushrooms and onions, in a special house brown sauce.

Asparagus stir-fried in a spicy Szechuan sauce, typically includes garlic and chili oil for a bold flavor.

Fried tofu combined with a variety of vegetables, stir-fried and typically includes a savory brown sauce.

Hot and spicy.

Fresh spinach sautéed with garlic, typically prepared with a hint of sesame oil.

Shrimp, scallops, calamari, lobster meat with vegetables.

Substitute brown rice for an additional charge.

Substitute brown rice for an additional charge.

Steamed white rice, available in large or small sizes.

Sushi rice sprinkled with sesame seeds. Available in large or small.

Your choice of a protein.

Shrimp, scallops, calamari, lobster meat with vegetables.

Egg noodle dish.

Served on crispy egg noodle.

Stir-fried rice noodles with bean sprouts, egg, green onions, red or green bell peppers, and ground peanuts.

Udon noodles, stir-fried with choice of beef, chicken, shrimp, or vegetables.

Stir fried rice noodle dish.

With rice noodles.

With rice noodles.

Shrimp, scallops, calamari. Lobster, and vegetables. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Cooked on a griddle with garlic butter and assorted stir-fried vegetables. Served with miso soup, house salad, and white rice.

Cooked on a griddle with garlic butter and assorted stir-fried vegetables. Served with miso soup, house salad, and white rice.

Tender meat or seafood grilled and smothered in special teriyaki sauce. Served with miso soup, house salad, and white rice.

Tender meat or seafood grilled and smothered in special teriyaki sauce. Served with miso soup, house salad, and white rice.

Tender meat or seafood grilled and smothered in special teriyaki sauce. Served with miso soup, house salad, and white rice.

Tender meat or seafood grilled and smothered in special teriyaki sauce. Served with miso soup, house salad, and white rice.

Served with miso soup, house salad, and white rice.

Served with miso soup, house salad, and white rice.

Served with miso soup, house salad, and white rice.

Salmon, avocado, and cucumber.

Scottish smoked salmon, cream cheese, avocado, and cucumber.

Shrimp, lettuce, avocado, cucumber, and tobiko.

Crispy salmon skin, cucumber, scallion, sweet soy sauce.

Spicy tuna mai roll typically includes spicy tuna mix, wrapped in sushi rice and nori, often accompanied by cucumber and sesame seeds.

Spicy salmon maki roll typically consists of salmon, spicy mayo, and cucumber, wrapped in sushi rice and nori.

Tuna, salmon, yellowtail, mixed with spicy mayonnaise cucumber, and tempura crumb.

Tempura shrimp, avocado, cucumber, spicy mayonnaise, and eel sauce.

Avocado, cucumber, topped with peanut mixed with peanut butter.

Eel, cucumber, tobiko, topped with a layer of avocado and eel sauce.

Eel, cucumber, tobiko, topped with a layer of shrimp and avocado.

Eel, avocado, and eel sauce.

Eel, cucumber, and eel sauce.

Tekka maki roll traditionally consists of fresh tuna wrapped in sushi rice and nori, offering a simple yet classic flavor.

Tuna salmon yellowtail mixed with spicy mayonnaise cucumber and tempura crumb.

Eel avocado and eel sauce.

Tuna and cucumber wrapped in sushi rice and nori, typically includes sesame seeds.

Tuna and avocado wrapped in sushi rice and nori, typically includes sesame seeds.

Egg omelette, pickles, avocado, cucumber, and lettuce.

Tamago maki roll typically includes a sweet egg omelet, wrapped in seaweed and sushi rice, often complemented by subtle flavors of rice vinegar.

Avocado and cucumber wrapped in nori and sushi rice, typically includes sesame seeds.

Sliced avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Cucumber and sushi rice rolled in nori, presenting a simple yet classic maki roll experience.

Yellow pickled radish and seasoned rice, rolled in seaweed, form the essence of this traditional oshinko maki roll.

Sweet potato tempura is the star of this Idaho maki roll, typically complemented by a drizzle of sweet soy sauce.

Shrimp tempura, avocado, cucumber, topped with spicy tuna, crumb.

Tempura soft shell crab, cucumber, avocado, lettuce, tobiko, and spicy mayonnaise.

California roll topped with a layer of tuna, salmon, yellowtail, and avocado.

Tempura crab meat stick, sweet potato, mango cucumber, topped with salmon avocado in chef special sauce.

Tempura shrimp and crab, cucumber, avocado topped with spicy tuna and salmon crumb.

Deep-fried roll with salmon, asparagus, avocado topped with spicy tuna, crumb, and tobiko.

Avocado, cream cheese, asparagus, cucumber topped with grilled steak, eel sauce, and spicy mayonnaise.

Spicy tuna, salmon crunch, avocado, cucumber topped with fresh albacore, jalapeno, spring fried onion, dynamite sauce.

Shrimp tempura, avocado cucumber, topped with tuna, salmon, jalapeno, and tobiko.

Shrimp tempura, crab meat, avocado, cucumber, topped with banana, tobiko, sweet lemon sauce.

Albacore tuna, avocado, mango, topped with seared tuna, black tobiko.

Spicy tuna, avocado, cucumber, topped with tuna avocado, thinly sliced lemon, tobiko, sesame seed microgreen, soy yuzu sauce.

Spicy crab meat, avocado, crunch, topped with seared salmon, spring mix, and jalapeno sauce.

Soy paper wrap by eel, cream cheese, asparagus avocado, tobiko, crab meat light fried with assorted raw fish, chilli sauce.

Crabmeat, avocado, crunch, topped with baked salmon, crunchy sweet potato.

Crabmeat, avocado, cucumber, topped with spicy tuna, tempura crunch, and spicy mayonnaise.

Shrimp tempura, avocado, cucumber, topped with grilled scallop, crunch, chilli sauce.

Avocado, cucumber, tempura crunch, spicy mayonnaise, topped with seared hamachi, black tobiko, and sweet miso.

Soy paper wrap with cucumber, avocado, crunch, topped with diced spicy tuna, salmon, sweet chilli.

Tempura soft shell and shrimp, cucumber spicy mayonnaise, topped with spicy crab meat, scallop crunch, and eel sauce.

Spicy salmon cucumber, topped with salmon, avocado lemon slide basil, microgreens.

Shrimp tempura, avocado, cucumber, topped with roasted eel, crab meat, tobiko.

Soy paper wraps, with pineapple, cucumber, covered with dice of tuna, salmon, yellowtail tempura crunch, and colourful tobiko.

California maki at the bottom, topped with baked spicy mayonnaise sea scallops and crab meat.

Salmon, tuna, asparagus, avocado, tobiko wrapped in double layers lightly fried, special sauce.

Spicy tuna mixed with a fiery sauce, typically includes cucumber, rolled in sushi rice and seaweed, topped with a creamy, spicy mayonnaise and crunchy tempura flakes.

Assorted sashimi (3 Pcs), sushi (4 Pcs), and spicy tuna roll. Served with miso soup and house salad.

Tuna, salmon, mixed avocado, purple cabbage carrot, baby tomato, beans, tobiko, special sweet soy sauce, spicy mayonnaise served in a rice bowl. Served with miso soup and house salad.

Shrimp, kanikama, mixed avocado, purple cabbage beans, carrot, seaweed salad, special sweet soy sauce spicy mayonnaise served in a rice bowl. Served with miso soup and house salad.

Crispy tofu, mixed greens, avocado, cucumber, oshinko, purple cabbage, carrot, beans, special sweet coconut sauce, served in a rice bowl. Served with miso soup and house salad.