Golden Joy BBQ Menu

Delicate, translucent dumplings filled with succulent shrimp, offering a smooth and tender bite. Four pieces per serving.

Delicate rice crepes filled with fresh shrimp, offering a tender and savory taste experience.

Tender beef slices and flat noodles stir-fried with bean sprouts and onions in a savory sauce.

Crispy shrimp balls coated in golden breadcrumbs, served with a side of sweet and tangy dipping sauce.

Delicate dumplings filled with seasoned pork and savory broth, offering a burst of flavor in every bite.

Tender chicken feet braised in a savory black bean sauce, garnished with sesame seeds for added texture.

Thin rice noodles stir-fried with shrimp, green onions, and bean sprouts in Cantonese style.

Steamed buns filled with a sweet and savory cha siu pork mixture, traditionally prepared and served as a beloved dim sum item.

Pan-fried taro cake typically includes taro, dried shrimp, and Chinese sausage, combined with flour for a textured finish.

Dumplings filled with a mix of ground pork and vegetables, traditionally steamed then pan-fried for a crispy exterior.

Pan-fried spring rolls filled with a variety of vegetables, offering a crispy texture.

Deep-fried to a golden crisp, this dish features a savory blend of minced pork and select seasonings, encased in a football-shaped, glutinous rice dough.

Delicate dumplings filled with seasoned pork and savory broth, offering a burst of flavor in every bite.

Steamed buns filled with a sweet and savory cha siu pork mixture, traditionally prepared and served as a beloved dim sum item.

Soft, pillowy buns traditionally steamed, encasing a smooth and sweet egg custard center, often enjoyed for their delicate sweetness.

Steamed buns filled with a sweet and smooth lotus paste, offering a delicate and mildly sweet flavor.

A steamed bun traditionally filled with a tender chicken mixture, typically including a blend of mild spices and herbs.

Pan-fried water chestnut cake typically includes a sweet jelly texture with bits of water chestnut, offering a unique taste and texture.

Steamed sponge cake, often made with ingredients like brown sugar and eggs, offering a soft, airy texture.

Steamed white rice and sugar combine to create this traditional Chinese rice cake, offering a subtly sweet taste.

Delicate rice crepes filled with fresh shrimp, offering a tender and savory taste experience.

Thinly sliced beef wrapped in a delicate crepe, typically includes a blend of herbs and spices to enhance the flavor.

Handmade crepe filled with barbecued pork, following traditional Chinese dim sum preparation methods.

Thin crepe wrapping a crispy Chinese cruller, typically includes a light brushing of sauce for added flavor.

Handmade crepe, a thin pancake, typically includes a variety of fillings.

Steamed rice crepe filled with tender fish fillet, a traditional and delicate dim sum offering.

Tender beef tripe sautéed with fresh ginger and green onions.

Tender chicken feet braised in a savory black bean sauce, garnished with sesame seeds for added texture.

Pork spareribs marinated and steamed in a savory black bean sauce, typically accompanied by bell peppers and onions.

Steamed dumplings filled with seasoned pork and shrimp, topped with finely chopped carrots.

Imitation shark fin and a blend of savory fillings wrapped in a delicate dumpling skin, shaped to mimic shark fins.

Minced beef is seasoned and shaped into balls, then steamed with hints of preserved orange peel and various herbs.

Chiu chow dumplings are filled with minced pork, peanuts, dried shrimp, and vegetables, wrapped in a wheat and tapioca skin.

Bean curd skin roll, a part of the Dim Sum Menu, is delicately wrapped around a savory filling that typically includes minced pork, shrimp, and assorted vegetables, steamed to perfection.

Beef stomach served with a satay sauce, typically including a blend of spices and peanuts.

Pig feet prepared in a traditional method, typically marinated and then slowly cooked to ensure tenderness.

Bell peppers stuffed with a seasoned shrimp filling, typically served in a savory black bean sauce.

Tender eggplant halves filled with seasoned minced meat, drizzled with a savory brown sauce.

Deep-fried to achieve a crispy texture, this dish highlights taro as its main ingredient, enveloped in a light batter.

Egg custard ta is a sweet, baked tart filled with a smooth and creamy egg custard, encased in a flaky pastry shell.

Golden, flaky pie crust encases a savory filling of barbecued pork, typically seasoned with a blend of spices.

Baked pastry pie filled with a savory mixture of preserved eggs, typically served as a unique dim sum item.

Deep-fried and coated in sesame seeds, this sesame ball is filled with a sweet red bean paste.

A soft, baked bun with a sweet, crumbly topping that resembles a pineapple's texture.

Golden-brown bun filled with succulent barbecued pork, known as Cha Siu Bao.

Pan-fried buns filled with seasoned pork, typically includes a mix of scallions and spices for added flavor.

Tapioca pearl cake is a sweet treat, combining tapioca pearls with a light, cake-like base, often enhanced with a hint of vanilla or coconut.

Crispy dumplings filled with sweet red bean paste.

Delicate, translucent dumplings filled with succulent shrimp, offering a smooth and tender bite. Four pieces per serving.

Delicate dumplings filled with tender scallops, encased in a translucent, silky wrapper.

Steamed dumplings filled with a mix of shrimp and chives, encased in a delicate wrapper.

Steamed dumplings filled with a mix of shrimp and assorted vegetables, typically encased in a delicate wheat wrapper.

Steamed shrimp finely minced and shaped into balls, offering a tender and juicy bite.

Baby octopus steamed in a curry sauce, typically includes onions and bell peppers.

Pan-fried dumplings featuring a harmonious blend of chives and shrimp, encased in a crispy wrapper.

Golden-fried shrimp encased in a crispy wrapper, typically accompanied by a selection of dipping sauces.

Deep-fried seaweed roll typically includes a mix of vegetables and possibly seafood or meat, wrapped in seaweed and lightly fried until crisp.

Rice porridge simmered with tender pork and preserved egg, garnished with scallions for a traditional Chinese comfort dish.

Sticky rice combined with a variety of meats, offering a hearty and traditional dim sum selection.

Sticky rice mixed with pork, chicken, and mushrooms, wrapped and steamed in a lotus leaf, imparting a unique aroma.

Tender beef tripe paired with soft turnip slices, offering a delightful texture combination.

Chinese broccoli lightly stir-fried, then topped with a savory oyster sauce.

comes w/side of mayonnaise

Crispy shrimp balls coated in golden breadcrumbs, served with a side of sweet and tangy dipping sauce.

BBQ pork, typically prepared with a sweet and savory barbecue sauce.

Succulent roasted duck with crispy skin, tender meat, and a savory glaze.

Roasted pork, typically served as tender slices with a savory and slightly caramelized exterior.

Chicken feet, typically marinated and then steamed, offering a tender texture.

Shredded jellyfish typically marinated with a dressing of soy sauce, sesame oil, and possibly a hint of vinegar, served chilled.

Steamed rice accompanied by tender chicken and mushrooms, offering a classic combination of flavors.

Steamed pork spareribs, typically includes black bean sauce, served atop fluffy steamed rice.

Crispy wontons filled with a savory mixture of minced pork, typically served with a side of sweet and sour sauce.

Crispy wontons filled with a blend of cream cheese, typically served in a portion of six pieces.

Savory mixture typically includes pork and assorted vegetables, encased in a delicate dough wrapper and gently steamed.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Seafood and fish belly in a rich broth. Options include small, medium, or large sizes.

Crab meat, asparagus in a delicate broth. Choice of small, medium, or large.

Crab meat and corn soup, available in small, medium, or large.

Seafood and bean curd in a savory broth. Available in small, medium, or large.

Seafood hot & sour soup available in small, medium, or large sizes.

Mince beef in savory broth. Options: small, medium, large.

Seaweed and bean curd soup with pork pieces, available in small, medium, or large sizes.

Fresh shrimp wonton in a clear broth, choice of noodle or flat noodle.

BBQ pork and wonton in a savory broth, choice of noodle or flat noodle.

Roast duck in rich broth with choice of noodle or flat noodle.

Roast duck and wonton in a savory broth, choice of noodle or flat noodle.

Home-made beef stew with choice of noodle or flat noodle in hearty broth.

Beef stew and wontons in a savory broth, choice of traditional noodle or flat noodle.

BBQ pork and roast duck in savory broth, choice of noodle or flat noodle.

Tender BBQ pork mixed with fluffy fried rice, scrambled eggs, carrots, and peas.

Chicken fried rice combines tender chicken pieces with rice, typically stir-fried with eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp fried rice, stir-fried with eggs, peas, carrots, and onions.

Stir-fried with shrimp, scallops, and crab meat, this fried rice typically includes eggs, peas, carrots, and onions, prepared in a Chinese wok.

Stir-fried rice with chicken, cubed salted fish, typically includes eggs, green onions, and peas.

Shrimp and BBQ pork.

A harmonious blend of shrimp, chicken, pork, peas, carrots, and egg mixed with seasoned fried rice.

Choice of meat.

Choice of meat.

BBQ pork and egg served atop steamed rice, typically accompanied by traditional Chinese seasonings.

Savory beef topped with a gently cooked egg sauce, served over steamed rice.

Tender shrimp, scrambled eggs, mushrooms, peas, and carrots served over steamed rice.

Tender beef stew and tendon with cabbage served over steamed rice.

Curry beef stew and tendon over rice typically includes slow-cooked beef and tendon in a curry sauce, served atop steamed rice.

Fish fillet, gently laid over steamed rice, typically includes a light seasoning or sauce.

Choice of one (vegetable, beef, chicken, or BBQ pork).

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, bean sprouts, and onions in a savory sauce.

A mix of shrimp, chicken, and vegetables stir-fried with soft lo mein noodles.

Flat noodles served with a savory gravy, typically includes a mix of seafood such as shrimp, scallops, and crab meat.

Thin crispy egg noodles with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Flat noodles pan-fried until tender, topped with shrimp and a savory gravy, typically includes a mix of vegetables.

Crispy thin noodles with chicken, beef, and shrimp, typically includes a mix of vegetables such as broccoli, bok choy, and peppers.

Stir-fried flat noodles with a mix of chicken, shrimp, and pork, accompanied by a selection of vegetables.

Stir-fried thin egg noodles with chicken, bean sprouts, carrots, cabbage, and onions in a savory sauce.

Stir-fried flat noodles with chicken, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage, without sauce.

Crispy thin egg noodles with beef, cabbage, carrots, onions, and bean sprouts, typically seasoned with soy sauce.

Tender beef slices and flat noodles stir-fried with bean sprouts and onions in a savory sauce.

Crispy thin noodles with shredded pork, typically includes bean sprouts and onions in a light soy sauce.

Flat noodles topped with a savory gravy, featuring tender shredded pork and a mix of vegetables.

Chow mein egg noodles stir-fried with a mix of vegetables such as cabbage, carrots, bean sprouts, and possibly mushrooms.

Stir-fried flat noodles with a medley of vegetables such as bean sprouts, green onions, yellow onion

With shrimp, chicken and BBQ pork.

Thin egg noodles stir-fried with bean sprouts, onions, and a savory soy sauce dressing.

Flat noodles topped with a savory gravy, typically includes tender slices of beef and a mix of vegetables.

Flat noodles topped with chicken and a savory gravy, typically includes a mix of vegetables.

Stir-fried flat noodles with beef slices, typically includes a savory black bean sauce.

Stir-fried flat noodles with chicken, typically includes a savory black bean sauce.

Tender beef slices and fresh green vegetables stir-fried with flat noodles in a savory satay sauce.

Stir-fried flat noodles with chicken, typically includes a variety of vegetables, all coated in a rich satay sauce.

Dry flat noodles served with a variety of seafood, typically includes shrimp, scallops, and squid.

Dry stir-fried rice noodles combined with the distinctive flavors of XO sauce, typically includes a variety of seafood and possibly pork for depth.

Thin rice noodles stir-fried with shrimp, green onions, and bean sprouts in Cantonese style.

Stir-fried rice vermicelli with shrimp, BBQ pork, and a blend of curry spices, typically includes egg and mixed vegetables.

Stir-fried rice noodles with a mixture of shrimp, eggs, and vegetables, seasoned with Malaysian spices and sauces.

Udon noodles stir-fried with slices of beef and a rich black pepper sauce.

Udon noodles stir-fried with a mix of seafood, often including shrimp, scallops, and squid, alongside vegetables, typically seasoned with a savory sauce.

Succulent duck braised with a medley of meats and fresh vegetables, offering a harmonious blend of flavors and textures.

Braised duck served with a medley of assorted vegetables, prepared in a traditional Chinese style.

Diced chicken sautéed with lemongrass, typically includes carrots, green peppers, baby corn, onions, basil, and peanuts.

Crispy fried bean curd served in a savory black bean sauce, typically includes a blend of spices for added depth.

Golden, crispy tofu squares with a light, crunchy exterior, served atop a bed of shredded lettuce.

Steamed bean curd filled with shrimp, typically accompanied by a light sauce.

Braised bean curd served with a medley of vegetables, typically simmered in a savory brown sauce.

White bean curd served in a spicy sauce, typically includes a mix of vegetables for added texture and flavor.

Chinese eggplant sautéed with a savory garlic sauce, often accompanied by hints of soy and a touch of spice.

Seasoned vegetables stir-fried to achieve a tender-crisp texture, typically includes a mix of broccoli, carrots, mushrooms, and bell peppers in a light soy-based sauce.

Braised vegetables with mushroom traditionally comprises a medley of vegetables and various mushrooms, simmered together in a savory sauce.

Tender beef fillet prepared in a distinctive Oriental sauce, typically includes a blend of spices and seasonings unique to Chinese cuisine.

Crispy beef strips, lightly battered and wok-tossed with a tangy and slightly spicy orange sauce, garnished with fresh orange peel.

Sliced beef stir-fried with a blend of vegetables in a savory satay sauce, containing hints of peanuts.

Stir-fried beef with Chinese broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with a variety of seasonal vegetables, typically including items such as broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with both fresh and Chinese black mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Sliced beef sautéed with traditional Chinese pickles, typically including a mix of vegetables, in a savory sauce.

Sliced beef stir-fried with bitter melon, typically including a savory sauce to complement the dish's distinct flavors.

Sliced beef stir-fried with string beans, often accompanied by onions and a savory brown sauce.

Pork chop sautéed with garlic, green onions, and seasoned with black pepper.

Lightly battered pork chop, deep-fried and tossed with a sweet and tangy peking sauce, often accompanied by onions.

Crispy pork chop pieces seasoned with salt and deep-fried, garnished with green onions.

Pork chop coated in a citrusy orange sauce, offering a balance of sweetness with a hint of tang.

Fried fish fillet stir-fried with a medley of vegetables, typically served in a light and savory sauce.

Deep fried scallops and mushrooms served in a rich brown sauce, typically including a blend of traditional Chinese seasonings.

Scallops sautéed with onions, green peppers, and possibly mushrooms, served in a classic black bean sauce.

Shrimp, deshelled and paired with cheese, is typically sautéed to blend the flavors harmoniously.

Shrimp in shell, typically includes a spicy seasoning blend with salt, pepper, and a hint of chili, offering a crisp texture.

Tender shrimp coated in creamy mayonnaise sauce, garnished with candied walnuts and served on a bed of shredded lettuce.

Fresh squid sautéed with peanuts, bell peppers, and onions in a traditional kung pao sauce, known for its spicy and bold flavors.

Deep-fried squid, typically seasoned with a blend of salt, creating a crispy texture.

Fresh squid stir-fried and served in a classic black bean sauce, typically including a mix of vegetables.

Fresh squid pickled with Chinese vegetables, typically includes a mix of aromatic spices and herbs to enhance the flavor.

Assorted seafood, including shrimp and squid, lightly fried and seasoned with a blend of spiced salt.

Seafood simmered with a medley of Chinese pickled vegetables, typically including a variety of seafood such as shrimp and scallops.

Whole roast duck, traditionally prepared and served, typically marinated with a blend of Chinese spices and sauces for a rich flavor.

Fresh pork marinated in a blend of Chinese barbecue sauce, then roasted to achieve a tender and savory finish.

Succulent slices of roast pork with crispy skin, featuring tender and juicy meat marinated to perfection.

A selection of meats marinated in traditional Chinese spices and sauces, prepared in barbecue style.

Choice of meat.

Choice of meat.

A medley of seafood, including crab sticks and squid, combined with bean curd and mushrooms, simmered with vegetables in a savory broth.

Assorted meats and a vibrant selection of vegetables simmered together in a savory broth, typically served in a communal pot.

Tender beef brisket braised and served in a hot pot, typically includes a rich broth and a selection of vegetables.

Tender beef brisket and a selection of vegetables simmered in a rich, aromatic curry sauce, typically served in a hot pot.

Chicken and eggplant are stir-fried and typically include a savory blend of spices and sauces, served in a traditional hot pot.

Chicken, bean curd, and salted fish simmered together in a savory broth, served in a traditional hot pot.

Roast pork and tofu combined in a broth-based soup, slowly cooked to blend the flavors.

Chicken and mushrooms are simmered together in a savory broth, typically including a variety of vegetables and tofu, served in a traditional hot pot setting.

Chicken, eggplant, and salted fish are simmered together, typically flavored with ginger and garlic, in this traditional Chinese hot pot.

Seasonal mixed vegetables simmered in a savory broth, typically includes a variety of fresh garden selections.

Breaded chicken balls typically include pineapple, carrots, and bell pepper, all tossed in a classic sweet and sour sauce.

Sliced chicken and broccoli stir-fried, often accompanied by carrots and served in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and water chestnuts, typically served in a light brown sauce.

Sliced chicken stir-fried with a mix of vegetables, including broccoli, carrots, and onions, in a savory and spicy garlic sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory spicy sauce.

Sliced chicken stir-fried with mushrooms, water chestnuts, bamboo shoots, and a mix of vegetables, served in a delicate white sauce.

Diced chicken sautéed with vegetables such as celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables including bell peppers, onions, and carrots, all enveloped in a robust Szechuan sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Deep-fried chicken breast, typically includes a tangy lemon sauce.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically garnished with sesame seeds.

Battered pork deep-fried and mixed with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Sliced BBQ pork, stir-fried with cabbage and green peppers, typically includes a spicy sauce.

Beef stir-fried with green and red bell peppers, alongside onions, typically includes a savory brown sauce.

Szechuan beef typically includes tender slices of beef stir-fried with a variety of vegetables such as broccoli, carrots, and bell peppers, all enveloped in a spicy Szechuan sauce.

Sliced beef sautéed with a mix of vegetables including broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Sliced beef sautéed with vegetables, typically includes celery, bell peppers, and peanuts, in a spicy kung pao sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced beef sautéed with green onions and onions, typically includes a savory Mongolian sauce.

Sautéed beef and chicken in a spicy Hunan sauce, typically includes broccoli, carrots, mushrooms, bamboo shoots, and green peppers.

Shrimp stir-fried with broccoli, typically accompanied by carrots in a brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, and water chestnuts, enveloped in a robust garlic sauce.

Shrimp stir-fried with peanuts, bell peppers, and celery, typically includes a spicy brown sauce.

Shrimp stir-fried with cashew nuts and a blend of vegetables such as carrots and water chestnuts in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and celery, typically includes a spicy Szechuan sauce.

Shrimp sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce, typically featuring a hot and savory taste.

A medley of shrimp, scallops, pork, chicken, and beef, sautéed with an assortment of vegetables in a signature brown sauce.

Pork, chicken, beef, and shrimp.

Made from fresh soybeans, this drink is a dairy-free option that is lightly sweetened.

Iced French coffee blended with condensed sweet milk, served chilled for a sweet and refreshing experience.

Jasmine, chrysanthemums, oolong.

Freshly brewed iced tea, served without sweeteners.