Golden Jalapeno Tex Mex Yarmouth Port Menu

Shredded marinated beef in a soft corn tortilla, typically garnished with chopped onions and fresh cilantro.

Golden, crispy pastry filled with seasoned beef, served with a side of shredded lettuce and dipping sauces.

Grilled tortilla filled with seasoned chicken and melted cheese, served with fresh lettuce, diced tomatoes, and a side of creamy dressing and salsa.

Crispy potato cubes seasoned with spices, topped with creamy jalapeño sauce and drizzled with a touch of sour cream.

Crispy, golden tortilla chips made from corn, perfect for dipping or enjoying on their own.

Corn tortilla chips, guacamole, sour cream, pico de gallo, smothered in monterey jack & cheddar cheese, pickled jalapeño, black olives and salsa.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Flour tortilla filled with sirloin steak, typically includes cheese, refried beans, Mexican rice, and a blend of fresh salsa.

Chicken empanadas, encased in a golden pastry, are filled with seasoned chicken, onions, and bell peppers, often accompanied by a savory dipping sauce.

Chicken empanadas, encased in a golden pastry, are filled with seasoned chicken, onions, and bell peppers, often accompanied by a savory dipping sauce.

Comes spicy, mild, or sweet.

Crispy potato cubes seasoned with spices, topped with creamy jalapeño sauce and drizzled with a touch of sour cream.

Corn tortilla chips, guacamole, sour cream, pico de gallo, smothered in monterey jack & cheddar cheese, pickled jalapeño, black olives and salsa.

Shrimp with garlic, jalapeño peppers and tequila lime sauce.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Chef's choice soup, made fresh daily with the finest ingredients.

Chicken broth with pulled chicken, tortilla strips, and typically includes cheese, avocado, and a mix of vegetables like onions and peppers.

Coconut shrimp salad typically includes deep-fried coconut shrimp on a bed of mixed greens, complemented by pineapple, mango, and honey coconut dressing, topped with Monterey cheddar jack cheese and tortilla strips.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens, mango, pineapple salsa, pico de gallo, avocado, cheddar, monterey cheese, and sour cream served in a fried tortilla shell.

A vibrant mix of mixed greens, tomatoes, onions, and avocado, typically garnished with a variety of cheeses, crispy tortillas, and dressing.

Romaine lettuce, black beans, corn, and tomatoes, typically garnished with tortilla strips and a blend of cheeses. Served with a dressing.

Thai-glazed grilled chicken, with cucumbers, pineapple, mango, roasted beets, goat cheese, red onion & toasted pistachios.

Grilled chicken pieces topped with fresh cilantro and diced onions, served in soft corn tortillas.

Served in soft tortillas, typically includes seasoned fish, cabbage, pico de gallo, and a drizzle of chipotle sauce.

Ground beef tacos typically include seasoned ground beef, lettuce, cheese, and tomatoes, served in a hard or soft tortilla.

Soft tortillas filled with seasoned meat, shredded lettuce, diced tomatoes, and shredded cheese.

Succulent shrimp nestled in soft tortillas with fresh salsa

Grilled steak served in corn tortillas, typically includes onions and cilantro, complemented by a selection of salsas.

Shredded marinated beef in a soft corn tortilla, typically garnished with chopped onions and fresh cilantro.

Grilled flour tortilla filled with a generous amount of melted cheese, typically includes no additional toppings or fillings.

Grilled tortilla filled with seasoned chicken and melted cheese, served with fresh lettuce, diced tomatoes, and a side of creamy dressing and salsa.

Grilled flour tortilla filled with melted cheese and slices of grilled steak, typically accompanied by pico de gallo and sour cream.

Grilled flour tortilla filled with slow-cooked pork and a blend of melted cheeses, often accompanied by a selection of salsas.

A flour tortilla filled with both steak and chicken, typically includes melted cheese and may be accompanied by pico de gallo and sour cream.

A flour tortilla filled with both steak and pork, typically includes cheese and may be accompanied by pico de gallo and sour cream.

Seasoned ground beef and a blend of cheeses folded into a flour tortilla, typically accompanied by lettuce, tomatoes, and sour cream.

Grilled flour tortilla filled with sautéed shrimp and mango, typically includes a blend of cheeses and a hint of homemade mango salsa.

Grilled tortilla filled with a mix of sautéed vegetables, served with a side of fresh lettuce, diced tomatoes, and sauces.

Shredded chicken enchilada typically includes seasoned chicken wrapped in a corn tortilla, smothered in traditional enchilada sauce, and topped with melted cheese.

Pulled pork enchilada infused with spicy chipotle, typically includes a blend of Mexican cheeses, wrapped in a corn tortilla.

Assorted fillings wrapped in corn tortillas, typically includes a variety of meats and cheese, served with a blend of red, green, and mole enchilada sauces.

Breaded fish on a toasted bun with beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

A torta featuring breaded steak milanese, typically layered with refried beans, avocado, lettuce, tomato, onions, cheese, and mayonnaise on a toasted Mexican bread.

Sautéed chicken, steak, and shrimp with onions and bell peppers, typically served sizzling.

Sautéed shrimp with onions and bell peppers, typically includes a blend of Mexican spices.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Arborio rice simmered with a medley of seasonal vegetables, green peas, and tomatoes, infused with a saffron broth and a hint of white wine.

Saffron-infused rice typically includes chicken, often complemented with vegetables and traditional spices.

Seafood paella typically includes a rich blend of saffron rice, shrimp, mussels, calamari, and various fish, often garnished with peas and peppers.

Refried beans and cheese wrapped in a soft flour tortilla.

Burrito filled with savory chicken and delicious toppings.

Fried fish, typically includes cabbage slaw, pico de gallo, beans, rice, and crema wrapped in a flour tortilla.

Pork wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of salsa and guacamole, garnished with pico de gallo.

Seasoned ground beef wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of vegetables such as lettuce and tomato.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Flour tortilla filled with sirloin steak, typically includes cheese, refried beans, Mexican rice, and a blend of fresh salsa.

Grilled steak and chicken, Mexican rice, beans, Monterrey Jack cheese, lettuce, sour cream, and homemade salsa roja wrapped in a warm flour tortilla.

Large flour tortilla filled with a medley of vegetables, typically includes beans, rice, cheese, sour cream, and pico de gallo.

Grilled steak and shrimp, typically includes rice, beans, pico de gallo, cheese, and a blend of sauces, wrapped in a flour tortilla.

Wrapped in a large flour tortilla, this burrito combines steak and pork with rice, beans, cheese, and pico de gallo.

Shredded chicken wrapped in a flour tortilla, deep fried, typically includes beans, cheese, and is garnished with guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla filled with spicy chorizo, refried beans, cheese, and rice, typically includes toppings of lettuce, tomatoes, and sour cream.

Seasoned ground beef wrapped in a large flour tortilla, deep-fried, and typically includes toppings such as lettuce, tomato, and a creamy chile con queso.

A shrimp chimichanga, wrapped in a flour tortilla with sautéed shrimp, onions, and bell peppers, then deep-fried. Typically includes cheese sauce, lettuce, tomato, and sour cream.

A steak chimichanga typically includes a flour tortilla filled with marinated steak, rice, beans, and cheese, deep-fried and often garnished with lettuce, tomato, and sour cream.

Seasoned and grilled steak, typically accompanied by Spanish rice, beans, salsa fresca, and tortillas.

Grilled shrimp served alongside a selection of traditional Mexican sides, typically includes rice, beans, and a variety of fresh salsas.

Grilled chicken platter typically includes marinated chicken served with Mexican-style rice, beans, fresh pico de gallo, guacamole, and tortillas.

Tender chicken and melted cheese wrapped in a soft tortilla, tailored for kids.

Breaded chicken tenders, accompanied by golden fries. Typically includes ketchup for dipping.

A flour tortilla filled with melted cheese, typically accompanied by french fries.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A refreshing beverage made from the tart juice of cranberries, typically served as a thirst-quenching drink.

Carbonated beverage with a crisp, refreshing cola flavor and zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A signature blend of rice, milk, and cinnamon, traditionally sweetened and named after its unique creator.

Refreshing citrus beverage.

Refreshing citrus beverage.

Refreshing citrus beverage.

Carbonated soft drink with a bold, cola flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed from tea leaves, this unsweetened iced tea provides a refreshing and crisp alternative to sweetened beverages.

Hot tea, a Milk Tea variant, is a comforting beverage made by steeping selected tea leaves in hot water, often accompanied by milk to enhance its flavor and richness.

Cold brewed coffee served chilled, offering a refreshing and caffeinated experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Typically includes scrambled eggs, potatoes, pico de gallo, cheese, and either steak or bacon wrapped in a flour tortilla.

Filled with eggs, a generous mix of breakfast meats, potatoes, and cheese, wrapped in a flour tortilla.

Huevos Rancheros typically consists of fried eggs served on corn tortillas, accompanied by a spicy tomato-based ranchero sauce, often garnished with fresh cilantro and sometimes cheese.

Scrambled eggs, chorizo, and a blend of cheeses, typically wrapped in a warm flour tortilla, often accompanied by onions, tomatoes, and jalapeños.

Wrapped in a flour tortilla, the North Fork Breakfast Burrito typically includes scrambled eggs, a blend of cheeses, and a mix of breakfast meats, complemented by a touch of salsa.

Filled with chorizo, scrambled eggs, queso fresco, tater tots, pico de gallo, and refried beans wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, "Taste of the Country" breakfast burrito typically includes eggs, a mix of country-style meats, and cheese, complemented by a selection of vegetables.

Scrambled eggs, cheddar cheese, onions, and jalapeños, wrapped in a flour tortilla, typically includes a fried pinto bean spread and home fries.

Roasted pork and ham are combined with Swiss cheese, pickles, and mustard, served on pressed Cuban bread.

Breaded chicken wrapped with lettuce, tomatoes, and mayonnaise in a soft flour tortilla.

Rice, a side of salad, and beans.

Rice, a side of salad, and beans.

Sweet and spicy shrimp wrap typically includes sautéed shrimp in a sweet and spicy sauce, lettuce, tomatoes, and onions, wrapped in a flour tortilla.

Combo Mexican fajitas typically include grilled chicken, steak, and shrimp, sautéed with onions and bell peppers, served on a sizzling platter.

Grilled shrimp served with sautéed onions and bell peppers, typically includes a blend of Mexican spices.

Grilled steak served with sautéed onions and bell peppers, typically accompanied by pico de gallo and sour cream.

Thin noodles with a medley of seafood, typically includes shrimp, scallops, and calamari, cooked with saffron and vegetables in a traditional Spanish style.

Thin noodles replace traditional rice in this vegetable fideua paella, typically includes a medley of seasonal vegetables, saffron, and a savory broth.

Chicken fideus paella typically includes thin noodles cooked with chicken, often accompanied by a blend of vegetables and seasoned with traditional spices.

Grilled steak and chicken served in a traditional molcajete, typically includes onions, bell peppers, and topped with a blend of cheeses, accompanied by a side of pico de gallo.

Shrimp served in a traditional stone bowl with a blend of roasted vegetables, typically includes cactus and onions, smothered in a spicy salsa and topped with Mexican cheese.

Marinated steak strips with sautéed onions, bell peppers, and Mexican cactus, typically served in a traditional molcajete and topped with melted cheese.

A molcajete combo traditionally consists of steak, chicken, shrimp, and chorizo, combined with bell peppers and onions, served in a molcajete bowl with rice, beans, lettuce, guacamole, sour cream, pico de gallo, jalapeño toreado, and tortillas.

Grilled chicken, typically accompanied by a selection of spices and herbs, served as a complement to your meal.

Grilled steak, typically accompanied by a fish label, suggesting a unique pairing or preparation style not detailed in the dish name.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Typically includes a serving of grilled or sautéed shrimp, often accompanied by a light seasoning or sauce.

Crispy, golden tortilla chips made from corn, perfect for dipping or enjoying on their own.