Golden jade Menu

Crispy roll filled with seasoned vegetables and served with a side of tangy dipping sauce.

Crispy roll filled with shrimp, vegetables, and spices, served with a dipping sauce.

Fried potatoes.

Crispy wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce. (10 pieces)

Crispy fried triangles topped with minced shrimp, garnished with scallions. Served with a side of dipping sauce.

Crispy wontons filled with a blend of cheese, typically served in a set of eight.

Tender chicken nuggets, lightly seasoned and fried to a golden brown. Served in a portion of twelve pieces.

9.50

Thin noodles tossed with julienned vegetables, topped with sesame seeds and green onions.

7 piece

Hot and spicy.

Five jumbo shrimp, delicately coated and deep-fried to achieve a golden exterior, offering a crispy texture and tender inside.

Tender grilled beef skewers marinated in a savory sauce, served in a portion of three.

Sliced roast pork served atop white rice, often featuring a savory sauce and garnished with scallions.

A cut of meat from the bottom section of the ribs.

Tender boneless spare ribs glazed in a savory sauce, served with fresh steamed broccoli.

Lightly salted young soybeans in their pods.

Pork inside\n

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Silky bean curd and an assortment of tender vegetables in a savory broth.

Pork-filled wontons and silky ribbons of beaten egg in a clear broth, combining two classic soup styles into one dish.

Hot and spicy.

Pork soup with noodles.

Soup that is made with chicken broth noodles and vegetables.

Minced chicken and sweet corn in a delicate egg drop broth.

Chicken, pork, shrimp and vegetable.

Seafood vegetable soup typically includes shrimp, scallops, and crab meat with a variety of vegetables in a savory broth, prepared for two.

Soft egg noodles stir-fried with roast pork, typically includes cabbage, carrots, celery, and onions, tossed in a savory brown sauce.

Soft noodles stir-fried with chicken, cabbage, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft egg noodles with beef, napa cabbage, carrots, and onions in a savory sauce.

Chicken, pork and shrimp.

Chow Mai Fun with choice of chicken or pork, served in traditional style.

Beef or shrimp stir-fried with thin rice noodles, offering a choice between two proteins.

Hot and spicy.

Chicken, pork and shrimp.

Stir-fried noodles with chicken, typically includes cabbage, bean sprouts, and carrots in a savory sauce.

Roast pork chow mein features stir-fried egg noodles, roast pork, and a mix of vegetables such as cabbage, carrots, and onions, typically tossed in a savory sauce.

Stir-fried noodles with sliced beef, bean sprouts, onions, and carrots, typically combined in a savory sauce.

Stir-fried noodles with shrimp, cabbage, carrots, and onions, typically includes a savory white sauce.

Stir-fried with chicken, pork, and shrimp, this chow mein typically includes a variety of vegetables and is served with a savory brown sauce.

Teriyaki

Boneless fried chicken served with sautéed Chinese vegetables, typically includes a savory brown sauce.

Hot and spicy. Tender white meat chicken breast, sautéed in broccoli, red pepper and baby corn house special spicy sauce.

Hot and spicy. Chicken enveloped in light blend of ingredients offers of the crispness of exquisite flavor.

Chunks of chicken lightly battered and deep-fried, then sautéed in a special brown sauce and generously sprinkled with sesame seeds.

Hot and spic

Beef sautéed in a special house sauce, garnished with sesame seeds.

Hot and spicy.

Beef stir-fried with scallions and onions, served in a delicately balanced sauce.

Hot and spicy.

Jumbo shrimp sautéed with cashew nuts and vegetables in chef's special sauce.

Sliced chicken, beef and shrimp sautéed different kind vegetables in brown sauce.

Hot and spicy. Fresh scallops lightly fried and drained, then dry sautéed orange flavor spicy sauce.

Sautéed chicken and shrimp with broccoli and snow peas in a savory sauce, highlighting the fresh flavors of the vegetables.

Shrimp with broccoli, snow peas, bamboo shoots and mudroom in chef's special white sauce.

Diced chicken and shrimp sautéed with vegetables such as bamboo shoots, celery, and carrots, typically served in a savory brown sauce.

Hot and spicy.

Fried jumbo shrimp, pea pod, baby corn, water chestnuts, and Chinese vegetable.

Hot and spicy. Beef, jumbo shrimp, pork and chicken sautéed, selected vegetable in spicy garlic.

Shrimp, scallops, chicken, and pork sautéed with mixed vegetables in chef special sauce.

Sliced tenderloin beef, chicken breast, jumbo shrimp, crab meat and roast pork Chinese vegetable.

Hot and spicy. Fresh scallops, shrimp and beef with assorted veg. served with chef's special sauce. It's spicy delicious.

Hot and spicy. Fresh jumbo shrimp and sea scallops with vegetable spicy garlic sauce.

Hot and spicy. General Tso's chicken and jumbo shrimp with chili sauce.

Shrimp, crab meat, roast pork, chickens with broccoli, snow peas, baby corn, mushrooms, and mixed vegetables, four wontons on top.

Lobster jumbo shrimp, fresh scallop, mixed Chinese vegetable in chef special sauce. Great!

Thai noodles with vegetable egg, special Thai sauce, peanuts.

Hot and spicy. Malaysian style curry sauce with vegetables.

Hot and spicy. Malaysian style curry store with vegetables.

Shell fish.

Shell fish.

Shrimp stir-fried with a variety of Chinese vegetables, often including bok choy, carrots, and bamboo shoots, in a light sauce.

Shrimp sautéed with a mix of vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Shrimp stir-fried with string beans, often prepared in a savory brown garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli, string beans, and snow peas, typically stir-fried together.

Fresh string beans sautéed with garlic, typically including a blend of traditional Chinese seasonings.

Vegetable stir fry.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken, pork and shrimp.

Breaded chicken balls served with a sweet and sour sauce, typically including bell peppers, pineapple, and onions.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots, served in a tangy sweet and sour sauce.

Chicken, pork, and shrimp coated in batter, fried, and served with a tangy sweet and sour sauce, typically includes bell peppers and onions.

Poultry.

Poultry.

Stir fried chicken and vegetable dish.

Sliced chicken stir-fried with string beans, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken and mushrooms, typically stir-fried, served in a savory sauce.

Chicken stir-fried with a savory oyster sauce, typically accompanied by vegetables.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically including carrots and bamboo shoots, in a savory brown sauce.

Stir-fried beef with bell peppers and onions, typically includes a savory black bean sauce.

Sliced beef stir-fried with a medley of Chinese vegetables such as broccoli, carrots, snow peas, and bamboo shoots in a savory brown sauce.

Sliced beef and string beans stir-fried, typically includes onions and a savory brown garlic sauce.

Sliced beef sautéed with mushrooms, often accompanied by vegetables like bamboo shoots and snow peas in a savory brown sauce.

Hot spicy.

Hot spicy.

Beef with sauce made from delicate buttery mollusk.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Steamed white rice, available in pint or quart size.

A 2-liter bottle of Ginger Ale, typically made with carbonated water and a distinct ginger flavor.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned beverage offering the refreshing essence of ginger.

A canned soda offering a crisp, carbonated experience.

A canned, carbonated drink often featuring a blend of sweet and aromatic flavors, including sassafras.

A crisp, refreshing taste you know and love with zero calories.

Classic spiced cherry-flavored soda for a refreshing taste.

A can of brisk ice tea, offering a refreshing and simple tea experience.

Spicy.

Meatless.

Teriyaki

Stir fried steak with vegetables and a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Stir fried chicken and vegetable dish.

Sliced chicken and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Stir-fried egg noodles with roast pork and a selection of vegetables, typically accompanied by pork fried rice and an egg roll.

Diced chicken sautéed with cashews, celery, carrots, and mushrooms in a savory brown sauce.

Lo Mein noodles stir-fried with slices of chicken and assorted vegetables, typically served with fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Shell fish.

A cut of meat from the bottom section of the ribs.

Jumbo shrimp stir-fried with broccoli, served with pork fried rice and an egg roll, typically includes a savory brown sauce.

Spicy.

Tender boneless spare ribs paired with savory fried rice, featuring peas, carrots, and onions.

Spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.