Golden Jade Menu

Crispy dough filled with minced vegetables.

Seasoned broth with filled wonton dumplings.

Eight pieces.

Spicy.

Served in a sweet sauce served with sesame seeds.

Tender chicken, fresh broccoli, choice of pint or quart servings.

A cut of meat from the bottom section of the ribs.

Stir fried.

White rice available in pint or quart options.

Crispy dough filled with minced vegetables.

Creamy shrimp on a bread roll.

Two pieces.

Four pieces.

Four pieces.

Fried potatoes.

10 pieces.

Eight pieces.

Eight pieces. Fried or steamed.

Eight pieces.

Four pieces.

Fried or steamed.

A cut of meat from the bottom section of the ribs.

Spicy.

Five pieces.

Cooked over dry heat.

Cooked in oil.

Noodles served with a sesame paste that typically includes a blend of sesame seeds and possibly peanut butter, garnished with scallions and sesame seeds for added texture and flavor.

Eight pieces.

Cooked wing of a chicken coated in sauce or seasoning.

A cut of meat from the bottom section of the ribs.

Fantail shrimp, Bbq spare ribs, beef on stick, egg roll, shrimp toast, chicken wings and fried wonton.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

Savory liquid dish made with a variety of vegetables.

Spicy.

Quart.

Quart.

Quart.

Quart.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken stir-fried with lo mein noodles, available in quart or pint sizes.

Beef tossed with soft noodles, available in small or large servings.

Shrimp tossed with lo mein noodles. Available in small or large sizes.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of quart or pint.

House special lo mein with a mix of meats and veggies. Available in small or large sizes.

Lobster Lo Mein: Quart or pint sizes. Features succulent lobster tossed with soft noodles.

Quart or pint sizes. Simple lo mein noodles, no added toppings.

Chicken and noodles stir-fried with vegetables. Available in quart or pint sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart size.

Beef stir-fried with noodles; available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

House special chow mein with a choice of quart or pint sizes.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Cooked over dry heat.

Sauce made from delicate buttery mollusk.

Cooked over dry heat.

Cooked over dry heat.

Spicy.

Spicy.

Cooked over dry heat.

Quart. Spicy.

Quart. Spicy.

Stir fried chicken and vegetables.

Chicken and string beans. Options: pint or quart servings.

Spicy sweet and salty sauce made from fermented black beans.

Poultry.

Spicy.

Spicy.

Spicy.

Poultry.

Chicken with mixed vegetable in savory sauce. Choice of pint or quart size.

Tender chicken, fresh broccoli, choice of pint or quart servings.

Hot & spicy chicken available in pint or quart.

Tofu.

Spicy.

Quart. Spicy.

Quart. Spicy.

Quart.

Quart.

Stir fried steak with vegetables and a savory sauce.

Beef stir-fried with seasonal Chinese vegetables. Available in quart or pint size.

Sauce made from delicate buttery mollusk.

Tender beef, fresh mushrooms, available in quart or pint sizes.

Snow peas and beef stir-fry, available in quart or pint sizes.

Spicy.

Spicy.

Beef and string beans, available in quart or pint sizes.

Spicy.

Beef tenderly cooked with a medley of vegetables. Available in quart or pint sizes.

Quart.

Quart.

Sweet & Sour Pork: Tender pork in a tangy sauce. Size options: quart, pint.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Mild white sauce.

Shrimp and broccoli, available in quart or pint sizes.

Shrimp, string beans, available in quart or pint sizes.

Shell fish.

Shrimp paired with mushrooms. Available in quart or pint sizes.

Shrimp sautéed with crunchy cashew nuts, available in quart or pint sizes.

Spicy.

Spicy.

Quart.

Quart. Spicy.

Quart.

Quart.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically served with pancakes and hoisin sauce for wrapping.

Stir-fried chicken with cabbage, eggs, mushrooms, and bamboo shoots, served with four pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically served with a side of hoisin sauce and wrapped in thin pancakes.

Shrimp stir-fried with bamboo shoots, mushrooms, and cabbage, typically includes eggs, served with pancakes for wrapping.

Hot! Sliced tenderloin beef sauteed with orange flavor sauce. Spicy.

Shanghai. Filet of flank steak with scallops and vegetables in brown sauce cooked sizzling.

White meat chicken dipped in batter fried to golden brown, showered with fresh lemon sauce.

Hot! Fresh scallops and shrimp with mixed vegetables in spicy garlic sauce. Spicy.

Chicken, beef, shrimp, roast pork, lobster and mixed vegetable.

Egg, shrimp, onion and bacon.

Scallops with mixed vegetables in a light sauce.

Hot! Scallops with mixed vegetables in a spicy sauce. Spicy.

Shrimp marinated with broccoli, carrots, mushrooms and egg white sauce.

Shrimp with szechuan sauce and general tso's chicken. Spicy.

Sesame chicken with option for white meat or regular, coated in a sweet and savory sauce, sprinkled with sesame seeds.

Chunks of beef in deep fried crispy with Hunan sauce surrounded with broccoli.

White meat for an extra charge. Spicy.

Spicy.

Shrimp and scallops sautéed with bell peppers and onions, served in a savory black bean sauce.

Jumbo shrimp, chicken, beef, roast pork and mixed vegetables in brown sauce.

Fresh scallop, lobster meat, crab meat, jumbo shrimp with many kinds of fresh vegetable in tasty seafood sauce.

Jumbo shrimp lightly fried and sautéed with broccoli, typically includes a special sesame sauce and garnished with sesame seeds.

Fried boneless duck with mixed vegetables.

Breaded shrimp served on a bed of mixed vegetables, typically includes a savory brown sauce.

Spicy.

Jumbo shrimp, lobster and chicken and roast pork with Chinese vegetables with four crispy fried wonton.

Spicy.

Chicken, beef, pork with broccoli.

Spicy.

Fried in a small amount of very hot oil while being stirred or tossed.

A medley of fresh vegetables, stir-fried to bring out their natural flavors, typically includes broccoli, carrots, mushrooms, and bok choy in a savory sauce.

Tofu.

Broccoli, snow peas, and zucchini.

Spicy.

Spicy.

Savory sauce.

Spicy.

No meat. Spicy.

Spicy.

Spicy.

Chicken Egg Foo Young typically includes a Chinese-style omelette filled with chicken and mixed vegetables.

Vegetable egg foo young combines eggs with a medley of vegetables such as cabbage, mushrooms, peas, and carrots, typically pan-fried to create a savory omelet.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, cabbage, bean sprouts, and onions, mixed and fried to create a savory dish.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Spicy.

Pan-fried broad rice noodles typically include shrimp, chicken, and roast pork, along with a mix of vegetables.

Angel Hair

Angel Hair

Angel Hair

Angel Hair

Brown rice available in pint or quart sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Tender chicken and fresh broccoli, steamed to preserve their natural flavors and nutritional value.

Broccoli steamed to maintain its natural texture and flavor, typically served as a light and nutritious dish.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Savory sauce.

Cooked in a pungent savory sauce.

Pork chow mein typically includes stir-fried noodles with pork and a mix of vegetables such as onions, celery, and bok choy, sautéed in a light sauce.

Shrimp chow mein typically includes shrimp sautéed with vegetables like onions, celery, and bok choy, served with crispy noodles and coated in a white sauce.

Mild white sauce.

Sliced beef and broccoli sautéed together, typically served with a brown sauce. This combination platter may also include pork fried rice and an egg roll.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce, served alongside flavorful fried rice with mixed vegetables.

Stir fried steak with vegetables and a savory sauce.

Stir-fried egg noodles with roast pork, typically includes a variety of mixed vegetables. Served with pork fried rice and an egg roll.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Stir fried chicken and vegetables.

Roast pork egg foo young served with an egg roll and fried rice, featuring a Chinese-style omelet with onions, bean sprouts, and cabbage.

Cooked over dry heat.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sautéed beef with a medley of vegetables, typically including bamboo shoots, water chestnuts, mushrooms, napa, baby corn, snow peas, carrots, and broccoli in a brown sauce.

Shrimp sautéed with broccoli in a savory brown sauce, typically served with pork fried rice and an egg roll.

Spicy.

Sliced chicken and string beans sautéed together, typically includes a savory brown sauce.

Sliced beef sautéed with string beans, accompanied by pork fried rice and a pork egg roll, all served in a brown sauce.

Diced chicken sautéed with cashew nuts and mixed vegetables, typically including celery, carrots, and mushrooms, served in a savory brown sauce.

Tofu.

Tofu.

20 oz. choice of cherry coke, coke, diet coke, dr. pepper, ginger ale, or sprite.

Snapple tea available in diet and regular options. Flavors include lemon, peach, diet versions, kiwi, and strawberry.

2 liter soda available in Coke or Sprite flavors.