Golden Isles Olive Oil Gourmet Market and Restaurant Menu

White Bean hummus topped with Sesame Oil and Sesame Seeds Toasted Pita Triangles.

Local Georgia Shrimp in a Southern Garlic BBQ Sauce with Garlic Toast.

Buffalo, Tropical Tequila, Mike's Hot Honey, Apricot Teriyaki, or Smokehouse BBQ Sauce.

Warm House made potato chips topped with Gorgonzola and Cheese Sauce, drizzled with Denissimo Balsamic Glaze.

House made traditional southern tomato pie.

Pita Flatbread with Brie, Caramelized Onions, Apples and Candied Pecans, Traditional Balsamic Drizzle.

Pita Flatbread with Marinara Sauce, Mozzarella, Salami, Soppresatta, Bacon and Ham.

Field Roast Italian Sausage, Roasted Peppers and Onions, Marinara Sauce with Plant Based Mozzarella.

Cauliflower Thin Crust with Pesto, Mozzarella, Tomato and Basil with a Traditional Balsamic Drizzle, option to add Prosciutto.

Gorgonzola stuffed queen olives, breaded & roasted with peppadew pepper. Served with sliced baguette.

2oz goat cheese drizzled black truffle olive oil. Served with sliced baguette.

Roasted Beets, Goat Cheese, Avocado and Candied Pecans on a Bed of Mixed Greens. Traditional Balsamic and Tuscan Herb Olive Oil.

Cherry Tomatoes, Bacon, Gorgonzola Crumbles, Hard Boiled Eggs and Avocado on a Bed of Mixed Greens Maple Balsamic and Bacon Olive Oil

Mandarin Oranges, Matchstick Carrots, Edamame, Chopped Cilantro and Roasted Peanuts on a Bed of Mixed Greens. Cara Cara Orange Balsamic and Blood Orange Olive Oil.

Diced Curry Chicken Salad with Apples and Pecans. Honey Ginger Balsamic and Sesame Olive Oil.

Sliced Ham with Bacon Jam, Cheese, Lettuce, and Tomato on a Ciabatta Roll.

Apricot Teriyaki Seared Tofu or Pork Belly, Pickled Cilantro, Matchstick Carrots, Sliced Jalapeños, Sesame Pickles with a Sriracha Aioli on Ciabatta Roll

Cornmeal Crusted Trout, Lettuce, Tomatoes, Bacon, and Smoked Tomato Mayo on Texas Toast

5oz Premium Smash Burger, Fried Egg, Bacon, Havarti Cheese, and 1609 Lager Aioli on a Brioche Bun.

Braised Shredded Short Rib with Peppers, Onions, and Havarti Cheese with Herbs and Spice on Ciabatta Roll.

Curried chicken salad with apples & pecans on a bed of mixed greens with sesame oil & honey ginger balsamic vinaigrette served on a baguette.

Chicken, Mayo, Celery, Red Onion, and Tuscan Herb Seasoning mixed together on Ciabatta Bread.

Seared Atlantic Salmon with Edamame, Celery Root Puree, Seared Local Trumpet Mushrooms with a Red Wine Butter Sauce.

Cornmeal Crusted Trout with 1609 Lager Aioli and Brown Butter over Low Country Crab Rice.

Olive Oil Poached Fingerling Potatoes, Haricot Verts, Mushroom Marsala Cream Sauce.

Olive Oil Poached Fingerling Potatoes, Sautéed Spinach, Georgia Boy Smoked Sausage, Poultry Au jus

Shredded Short Rib rolled in Lasagna Pasta with Marinara Sauce, Fresh Mozzarella and Basil.

Premium raw cow's milk provides exceptional flavor and texture. Infused with black and yellow mustard seeds. 2oz serving.

Smooth and creamy cow's milk cheese with slightly sweet, milky flavors and a velvety white rind. 2oz serving.

A classic style rindless cow's milk cheese with a creamy texture, medium strong blue flavor and peppery finish. 2oz serving.

Semi soft sheep's milk cheese, pale yellow in color with a firm supple texture. A fruity and nutty flavor. 2oz serving.

Goat's milk cheese drizzled with black truffle oil. 2oz serving.

Traditional Italian served meat from Genoa. Made from pork, seasoned with garlic and spices. Rich, tangy flavor. 2oz serving

Italian dry-cured ham. Thinly sliced with a delicate, buttery texture. Rich, salty, and slightly sweet flavor. 2oz serving

Italian dry-cured salami. 2oz serving.

Naturally sweet and chewy dried fruit. Pairs well with nuts and cheeses.

Sweet and crunchy nuts coated in caramelized sugar.

Spanish almonds roasted and coated with rosemary. Buttery texture with herbal and nutty notes.

3oz of Raw Georgia Grown Honeycomb.

Assortment of olives marinated in herbs and spices. Briny, tangy flavor with a hint of garlic and herbs.

Gorgonzola stuffed queen olives, breaded & roasted with peppadew pepper.

Ready to Eat Stuffed Grape Leaves with, rice, dill, onions, black pepper, sunflower oil, sea salt, mint, water, citric acid.

4 small, mild Italian peppers.

6 small, crunchy cucumbers pickled in vinegar.

Gluten-free crackers made from whole grains.

Warm Sliced Baguette with Tuscan Herb Olive Oil & Balsamic.

Lightly salted, sourdough flavor. Pairs with cheese and charcuterie or jams and jellies.

Small, sweet, and mildly spicy peppers stuffed with goat cheese.

Sweet dates filled with creamy Gorgonzola cheese.

Small, teardrop-shaped peppers with a sweet, tangy flavor.

6 slices of traditional Italian bread served with Tuscan Herb Olive Oil & Traditional Balsamic.

Local Georgia Shrimp in a Southern Garlic BBQ Sauce with Garlic Toast.

Buffalo, Tropical Tequila, Mike's Hot Honey, Apricot Teriyaki, or Smokehouse BBQ Sauce.

Warm House made potato chips topped with Gorgonzola and Cheese Sauce, drizzled with Denissimo Balsamic Glaze.

House made traditional southern tomato pie.

Pita Flatbread with Brie, Caramelized Onions, Apples and Candied Pecans, Traditional Balsamic Drizzle.

Pita Flatbread with Marinara Sauce, Mozzarella, Salami, Soppresatta, Bacon and Ham.

Field Roast Italian Sausage, Roasted Peppers and Onions, Marinara Sauce with Plant Based Mozzarella.

Cauliflower Thin Crust with Pesto, Mozzarella, Tomato and Basil with a Traditional Balsamic Drizzle, option to add Prosciutto.

Warm Sliced Baguette with Tuscan Herb Olive Oil & Balsamic.

Housemade by the slice

Curried chicken salad with apples & pecans on a bed of mixed greens with sesame oil & honey ginger balsamic vinaigrette served on a baguette.

Sliced Ham with Bacon Jam, Cheese, Lettuce, and Tomato on a Ciabatta Roll.

Genoa Salami,Black Forest Ham, Prosciutto, Havarti Cheese, Tomato, Red Onion, Pepperoncini, Spring Lettuce, 1609 Aioli, Tuscan Herb Olive Oil, and Traditional Balsamic on Ciabatta Bread.

Mandarin Oranges, Matchstick Carrots, Edamame, Chopped Cilantro and Roasted Peanuts on a Bed of Mixed Greens. Cara Cara Orange Balsamic and Blood Orange Olive Oil.

Apples, Cherry Tomatoes, Goat Cheese, and Candied Pecans on a Bed of Mixed Greens. Gravenstein Apple Balsamic and Pecan Olive Oil.

Diced Curry Chicken Salad with Apples and Pecans. Honey Ginger Balsamic and Sesame Olive Oil.

Roasted Beets, Goat Cheese, Avocado and Candied Pecans on a Bed of Mixed Greens. Traditional Balsamic and Tuscan Herb Olive Oil.

8-10 ounces of Sliced Ham. Your choice of 2 sides and Dessert

10lb Turkey Breast. Serves 6-10 people

8lb Bacon Jam Glazed Bone in Spiral Ham. Serves 10-16 people.

Half Pan off Cheese Lasagna Serves 6-8 people

Serves 6-8 people

Serves 4 people

Serves 4 people

Serves 6-8 people

Serves 6-8 people

Serves 6-8 people

Your Choice of 32oz (serves 4 people) or 16oz (serves 2 people)

2lbs of Mashed Potatoes. Serves 4 people.

2lbs of Sweet Potatoes. Serves 4 people.