Golden House Menu

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw, typically enhanced with egg whites, in a rich, savory broth.

Lamb tripe soup, or 羊杂汤, typically includes lamb tripe and a variety of lamb offal simmered in a hearty broth, often accompanied by glass noodles and garnished with fresh herbs.

Shredded fish, ham, bamboo shoots, and mushrooms in a typically sour and slightly sweet broth, garnished with parsley.

Spicy braised beef in broth, choice of large or standard round noodles.

House Special Beef Noodle Soup: Clear broth with tender beef and choice of large round or standard round noodles.

Lamb heart and stomach, lamb meat with choice of large round or standard round noodles in a savory broth.

Chicken noodle soup with options for large or standard round noodles, served in a rich broth.

Stir-fried noodles with bean sprouts, bell peppers, onions, and spicy sauce.

Egg noodles stir-fried and coated in a rich, tangy vinegar sauce, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Thick noodles stir-fried with cabbage, bean sprouts, bell peppers, and scallions in a savory sauce.

Shanghai-style rice cakes stir-fried with pork, Chinese cabbage, and scallions, typically includes a mix of vegetables such as carrots and spinach.

House Special Beef Noodle Soup: Clear broth, mix of beef and tendon, choice of large or standard round noodles.

Spicy.

Sliced noodles stir-fried in a traditional home style, typically includes a mix of vegetables and a protein, seasoned with common Chinese sauces.

Hand-shaved noodles stir-fried with brown vinegar, typically includes sliced vegetables for added texture and flavor.

Tender chicken pieces simmered with garlic, ginger, soy sauce, and basil, creating a rich and aromatic flavor.

Spicy.

Crispy chicken wings generously coated with minced garlic, chopped green onions, and a hint of seasoning.

Spicy.

Crispy deep-fried fish fillets coated in a light seaweed batter.

Quarter.

Tender pork ribs glazed in a rich, savory sauce, garnished with sesame seeds.

Tender pork spare ribs coated with crispy garlic, garnished with chopped green onions.

Spicy.

Succulent pork hock, with a crispy exterior and tender meat, showcasing traditional Chinese flavors.

Tender lamb slices stir-fried with cumin, chili, and fresh herbs.

Spicy.

Fish fillet poached in a spicy chili sauce, typically includes bean sprouts and cabbage, embodying the bold flavors of Sichuan cuisine.

Lightly battered shrimp tossed in a creamy, sweet sauce, typically includes honey glazed walnuts.

Jumbo shrimp lightly sautéed with scallions and ginger, offering a delicate taste uniquely enhanced by these ingredients.

Kung pao shrimp typically includes stir-fried shrimp with peanuts, dried red peppers, and Szechuan peppercorns in a spicy sauce.

Each.

Steamed to perfection, white rice米饭 serves as a simple yet essential component of many meals, offering a subtle flavor that complements a variety of dishes.

Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, garnished with cilantro.

Spicy.

Crispy mushrooms tossed with a light dressing, typically includes green onions and cilantro, offering a refreshing and crunchy texture.

Peanut苔条花生 features blanched peanuts mixed with tender bean sprouts, typically dressed in a light, savory sauce.

Spicy, peanuts.

Shredded pork sautéed with slender bamboo shoots, typically includes a blend of mild spices in a light sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Hot peppers and tofu sheets sautéed together, typically including a savory sauce with hints of garlic and green onions.

Vegetarian.

Vegetarian.

Fresh a choy stir-fried with garlic, typically prepared quickly in a hot wok to preserve its crisp texture and natural flavors.

Vegetarian.

Spicy.

Vegetarian.

Savory stir-fried pork strips with julienned dry tofu and green onions in a rich, flavorful sauce.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and carrots, enveloped in a tangy, spicy garlic sauce.

10pieces. Peanuts, spicy.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

10 Pieces.

10 Pieces.

8 pieces.

8 Pieces. Vegetarian.

10 Pieces.

10 Pieces

Three pieces.

Vegetarian.

Tender beef slices, fresh cilantro, and crisp lettuce wrapped in a flaky pastry roll.

8 Pieces. Vegetarian.

8 Pieces.

Stir-fried rice featuring shrimp, BBQ pork, egg, and a mix of peas and carrots, typically seasoned with soy sauce.

Salted pork and mixed vegetables, typically including bok choy, stir-fried with rice in Shanghai style.

Brewed from a blend of traditional herbs, this Chinese herbal tea, known as 加多宝 or Jiaduobao, offers a refreshing and authentic taste.

Bottled iced tea, known as 康师傅冰红茶, is a pre-packaged black tea served chilled.

Arctic Ocean orange drink, a carbonated beverage with a sweet and citrusy orange flavor, traditionally served in a glass bottle.