Golden House Restaurant Menu

Shrimp inside.

Peking fried chicken wings, options in small or large.

Savory, unleavened flatbread featuring minced scallions, folded with oil, and pan-fried to achieve crisp edges and a chewy texture.

Dumpling.

Six pieces of beef, marinated in teriyaki sauce, served on skewers.

Chicken skewers marinated in a teriyaki sauce, typically includes six pieces.

Jumbo shrimp, coated and fried, typically accompanied by a sweet and sour sauce for dipping.

Large potato strips, deep-fried and typically seasoned with salt.

Hot and spicy.

Barbecued boneless spare ribs available in small or large sizes.

Strips of white meat chicken, typically coated in a golden batter and deep-fried to achieve a crispy texture.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden.

2 egg rolls, chicken wings, boneless spare ribs. No substitution or change allowed.

4 Crab Rangoon, chicken fingers, and 3 beef teriyaki. No substitution or change allowed.

4 Crab Rangoon, 3 beef teriyaki, boneless spare ribs. No substitution or change allowed.

4 chicken fingers, chicken wings, 2 beef teriyaki, boneless spare ribs. No substitution or change allowed.

4 Crab Rangoon, chicken fingers, 2 beef teriyaki, boneless spare ribs. No substitution or change allowed.

Crab Rangoon, egg roll, fried shrimp, chicken finger, chicken wing, beef teriyaki, boneless Spare Rib. No substitution or change allowed.

A traditional soup consisting of gently whisked eggs poured into a simmering broth.

Hot and spicy.

Shredded chicken and white rice in a clear, savory broth.

Sliced chicken and noodles served in a savory broth, typically includes vegetables like carrots and green onions.

Assorted vegetables in a traditional Chinese broth, often including ingredients like tofu and mushrooms.

Chicken, pork, and shrimp combined with a variety of vegetables, typically served in a savory broth.

A rich broth filled with select seafood, often including shrimp, scallops, and crab meat, accompanied by a variety of vegetables.

A medley of vegetables such as broccoli, cauliflower, and carrots, stir-fried and served in a savory sauce.

Roast pork chow mein typically includes strips of roast pork, bean sprouts, onions, and napa cabbage, stir-fried and served with a savory brown sauce.

Roast pork chop suey combines sliced roast pork with a variety of vegetables such as bean sprouts, onions, and mushrooms, all stir-fried and coated in a thickened sauce.

Fresh chicken chow mein typically includes pan-fried noodles, chicken, and a mix of stir-fried vegetables such as bean sprouts, cabbage, and onions.

Fresh chicken chop suey typically includes stir-fried chicken with a variety of vegetables such as bean sprouts, cabbage, and carrots, all brought together in a thickened sauce.

Stir-fried beef with wheat noodles, bean sprouts, cabbage, onions, and carrots in a savory sauce.

Beef chop suey typically includes tender beef stir-fried with bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried wheat noodles with fresh shrimp, bean sprouts, celery, onions, and napa cabbage, typically served with a savory sauce.

Fresh shrimp stir-fried with a blend of bean sprouts, onions, and celery, accompanied by a savory sauce.

Stir-fried with shrimp, chicken, and pork, accompanied by a medley of vegetables and served over crispy noodles.

House special chop suey typically includes a mix of chicken, shrimp, and pork, sautéed with a variety of vegetables in a savory sauce, served over rice.

Roast pork, mixed vegetables, served with choice of small or large size fried rice.

Chicken fried rice with the option of small or large serving sizes.

Sautéed beef and rice, choice of small or large serving.

Fresh shrimp paired with seasoned rice, available in small or large sizes.

House Special Fried Rice: Mixed meats and vegetables, available in small or large sizes.

White house rice.

White rice served as a simple yet foundational dish, without additional ingredients or seasonings.

Chicken wings paired with pork fried rice, which typically includes stir-fried rice with pork, eggs, peas, and carrots.

Crispy chicken wings paired with golden french fries.

Only rice.

Roast pork entwined in soft lo mein noodles. Available in small or large.

Chicken, stir-fried with lo mein noodles. Available in small or large sizes.

Fresh shrimp tossed with lo mein noodles. Available in small or large sizes.

House special lo mein with mixed meats and vegetables. Available in small or large.

Only lo mein.

Wide flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, celery, carrots, mushrooms, and scallions.

Wide rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and green onions.

Thin rice noodles stir-fried with roast pork and a mix of traditional vegetables.

Chow fun = flat white noodle.

Chow Mai fun = angel hair white noodle.

Wide, flat rice noodles stir-fried with slices of beef and typically includes bean sprouts and onions.

Thin rice noodles stir-fried with beef, typically includes vegetables such as Chinese cabbage, celery, carrots, green onions, mushrooms, and bamboo shoots.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Thin rice noodles stir-fried with shrimp, typically includes vegetables such as bean sprouts and scallions.

Wide flat rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, typically including celery, carrots, and green onions.

Roast pork stir-fried with snow peas, often accompanied by bamboo shoots, water chestnuts, and carrots in a savory brown sauce.

Roast pork, mixed vegetables. Available in small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast sautéed with crisp snow peas and water chestnuts, often accompanied by carrots in a delicate white sauce.

Chicken, mixed vegetables. Available in small or large sizes.

Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, typically in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and carrots, served in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef, broccoli, and snow peas. Available in small or large sizes.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Beef stir-fried with seasonal vegetables. Available in small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed beef with green peppers and onions in a traditional brown sauce.

Hot and spicy.

Sliced beef sautéed with mushrooms, often accompanied by vegetables in a savory sauce.

Hot and spicy.

Shrimp stir-fried with broccoli and snow peas. Available in small or large.

Stir-fried shrimp with snow peas, often accompanied by carrots and water chestnuts in a savory sauce.

Shrimp paired with mixed vegetables. Available in small or large sizes.

Shrimp, lobster sauce. Choice of small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Hot and spicy.

No shrimp.

Broccoli with brown sauce.

Broccoli sautéed in a savory oyster sauce, typically includes garlic for added depth of flavor.

Hot and spicy.

Hot and spicy. With or without pork.

Hot and spicy.

Broccoli and bean curd sautéed together, typically served in a light, savory sauce.

Crispy crab rangoons, tender beef teriyaki skewers, and golden chicken fingers served with savory pork fried rice.

Crispy chicken fingers, a savory spring roll, and golden fried shrimp served alongside pork fried rice.

Boneless spare ribs, crispy chicken fingers, and crab rangoon, served with savory pork fried rice.

Boneless spare ribs, chicken teriyaki, and chicken fingers, accompanied by pork fried rice, typically includes marinated meats and a savory rice dish.

Sliced chicken and snow peas, accompanied by pork fried rice, typically includes water chestnuts and carrots in a light savory sauce.

Chicken chow mein features stir-fried chicken with vegetables, typically including onions, bean sprouts, and celery, served alongside pork fried rice.

Hot and spicy.

Stir-fried soft noodles with chicken, accompanied by pork fried rice, typically includes a mix of vegetables.

Battered chicken deep-fried, accompanied by pork fried rice, typically includes bell peppers, onions, and pineapple in a sweet and sour sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and cashews, served alongside pork fried rice.

Sliced chicken breast stir-fried with a medley of vegetables, served alongside pork fried rice.

Sliced chicken and mushrooms sautéed with a variety of Chinese vegetables, served alongside pork fried rice.

Sliced beef and snow peas served atop pork fried rice, typically includes a mix of vegetables in a savory brown sauce.

Hot and spicy.

Stir-fried egg noodles with beef, typically includes a side of pork fried rice.

Stir-fried sliced beef with bell peppers and onions, typically includes a savory brown sauce, served alongside pork fried rice.

Hot and spicy.

Stir-fried beef and mixed vegetables served alongside pork fried rice, typically includes a variety of fresh vegetables.

Hot and spicy.

Stir-fried lo mein noodles with roast pork, typically includes vegetables such as cabbage and carrots, served alongside pork fried rice.

Battered pork, combined with pineapple, bell peppers, and onions, served over pork fried rice, all enveloped in a tangy sweet and sour sauce.

Hot and spicy.

Roast pork served alongside a medley of vegetables, accompanied by pork fried rice featuring roast pork, eggs, peas, carrots, and onions.

Shrimp stir-fried with snow peas, accompanied by pork fried rice typically including eggs, peas, and carrots.

Sautéed shrimp with onions, celery, and cabbage in a white sauce, served alongside pork fried rice.

Shrimp sautéed with peas and carrots in a creamy egg sauce, served alongside pork fried rice.

Hot and spicy.

Egg noodles stir-fried with shrimp, accompanied by pork fried rice, typically includes a medley of vegetables.

Hot and spicy.

Hot and spicy. Szechuan style beef, chicken and shrimp expertly sautéed with peanut.

Hot and spicy. An aromatic spicy Szechuan dash with beef, chicken and shrimp with mixed vegetable.

Hot and spicy. Cubes of chicken coated with water chestnuts flour and egg, deep-fried until crispy and cooked with ginger sauce.

Hot and spicy. Chunks of chicken delightfully sautéed in an orange flavor hot spicy sweet sauce.

Crispy and crunchy sliced chicken in special sesame sauce.

Crispy and crunchy sliced beef in special sesame sauce.

Hot and spicy. An exquisite Hunan dish with thick-sliced of prime beef sautéed in an orange flavor hot spicy sweet sauce.

Hot and spicy.

Tender steak a fresh scallops with assorted vegetable on Chef's Special sauce. Served in sizzling plate.

Shrimp, scallop, crabmeat and mixed vegetable with Chef's Special sauce.

White meat chicken, jumbo shrimp, crab meat, steak and roast pork with snow peas pods, mushrooms, baby corn, Bamboo Shoots. Water chestnuts, broccoli and Chinese cabbage in brown sauce.

Beef, shrimp, crab meat and chunks of Chicken Fried in batter expertly sautéed as choice vegetable in batter of lo mein.

Combination of crab meat, large shrimp, scallop, beef, white meat chicken and roasted pork sautéed with mushroom, water chestnuts, bamboo shoot, pea pods, baby corn and Chinese vegetable topped with around with Crab Rangoon.

Hot and spicy. 2 dishes in 1, chunks of crab meat, jumbo shrimp with onion and tomato sauce and general tso's chicken.

Hot and spicy. Large shrimp with a crispy coating of water chestnut flour sautéed with a spicy sweet ginger sauce and vegetable.

Hot and spicy. Fresh shrimps and scallops with broccoli, peppers, celery, Bamboo Shoots, water chestnuts and sautéed in garlic sauce.

Assorted Chinese vegetables in bed of pan-fried noodles.

Shrimp, scallop and crabmeat sautéed with assorted vegetables in bed of pan-fried noodles.

Tender steamed chicken paired with a medley of vegetables such as carrots, broccoli, snow peas, and mushrooms. Prepared using moist heat.

Plump shrimp steamed alongside a variety of fresh vegetables, typically featuring carrots, broccoli, and snow peas, in a light and wholesome preparation.

Steamed chicken, shrimp, and scallops, typically served with a selection of mixed vegetables, prepared without added salt or oil for a lighter option.

Steamed broccoli and snow peas, gently cooked to preserve their natural flavors and textures.

Steamed chicken paired with fresh broccoli, prepared without the use of oil, salt, or MSG, following a health-conscious approach.

Breaded chicken balls, deep-fried and served with a classic sweet and sour sauce, typically includes pineapple, onion, and bell peppers.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Default is Pepsi, add note if you want diet or Sprite. Will send Pepsi if Coca-Cola, diet or Sprite is out of stock.

Default is Coca-Cola or Pepsi, add note if you want diet Coke or Pepsi. Will send Pepsi brand if Coca-Cola is out of stock.

Cracker for soup, chow mein or chop suey.

Five packets of soy sauce, typically used as a condiment for enhancing the flavors of various dishes.

Five packets of duck sauce, typically a sweet and tangy condiment used to enhance various dishes.

Five packets of our extra hot sauce, designed to add a spicy kick to any dish.

Crisp, sweet cookies traditionally folded with a piece of paper inside bearing a fortune. This order includes eight cookies.

More spicy to your food.

A one-ounce serving of our homemade mustard, crafted to add a spicy kick to dishes.

A vibrant red sauce, combining sweet and tangy flavors, ideal for complementing a variety of dishes.