Golden House Restaurant Menu

Stir-fried chicken with slices of bitter melon, typically includes a savory sauce, served as a lunch special.

Shrimp stir-fried with slices of bitter melon in a light, savory sauce, showcasing a balance of unique flavors.

Chicken breast stir-fried with green and red bell peppers, onions, and fermented black bean sauce, typically includes a mix of vegetables.

Fillet sole stir-fried with onions and bell peppers in a savory black bean sauce.

Shrimp sautéed with bell peppers and onions, typically includes a savory black bean sauce.

Tofu braised with a savory blend of soy sauce and spices, typically includes mushrooms and green vegetables.

Tender beef slices stir-fried with broccoli, carrots, and savory sauce, served with fried rice and lo mein noodles.

Diced chicken sautéed with cashew nuts, celery, mushrooms, and water chestnuts in a savory brown sauce.

Sautéed chicken and a medley of vegetables such as broccoli, carrots, and mushrooms, typically includes a brown sauce.

Sliced beef sautéed with button and straw mushrooms in a savory brown sauce.

Stir-fried beef and eggplant, typically includes a savory sauce, often found in Chinese lunch specials.

Eggplant chicken, known as 茄子雞 (午) in Chinese, combines tender chicken and eggplant stir-fried with garlic, typically accented with a savory sauce.

Fried Beef w/Garlic Sauce Breaded

Fried Prawns w/Garlic Suace(Breaded)

White meat chicken stir-fried with bell peppers, carrots, water chestnuts, and zucchini, all enveloped in a spicy garlic sauce.

Crispy chunks of chicken, typically deep-fried, then sautéed in a spicy and slightly sweet sauce, often accompanied by broccoli and garnished with sesame seeds.

Breaded chicken pieces tossed in a creamy honey sauce, typically includes roasted walnuts for a crunchy contrast.

Lightly battered prawns coated in a creamy honey sauce, garnished with candied walnuts.

Tofu and fish fillets are stir-fried in a spicy sauce, offering a hot and savory taste experience.

Tofu and shrimp stir-fried in a hot and spicy sauce, typically includes a variety of vegetables.

Silken tofu stir-fried with ground pork, Szechuan peppercorns, and spicy bean sauce, typically garnished with scallions.

Sautéed prawns with a mix of vegetables, typically including zucchini, carrots, and onions, in a spicy Hunan sauce.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables in a spicy brown sauce.

Prawns stir-fried with bell peppers, onions, and bamboo shoots, typically includes roasted peanuts in a spicy kung pao sauce.

Chicken breast, lightly battered and fried, then doused in a tangy lemon sauce.

Fillet Sole in Lemon Sauce (Breaded)

Stir-fried assortment of vegetables including broccoli, carrots, bamboo shoots, mushrooms, and water chestnuts, typically in a light brown sauce.

Tender beef stir-fried with onions, green onions, and dried red chilies, served with a side of fried rice mixed with peas, carrots, and scrambled egg.

Crispy chicken pieces typically sautéed with a sweet and slightly spicy orange sauce, often garnished with fresh orange peel.

Spareribs in Peking Sauce (Breaded)

Pork ribs, seasoned with salt and pepper, typically stir-fried with onions and bell peppers for a savory lunch special.

Fillet Sole w/ Salt & Pepper (Breaded)

Seafood mixed with a variety of vegetables, typically includes shrimp, scallops, and an assortment of fresh vegetables, stir-fried and served in a light sauce.

Shrimp stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and baby corn in a light, savory sauce.

Tender shredded pork stir-fried with garlic, mushrooms, bamboo shoots, and green onions, served alongside a portion of stir-fried noodles with bean sprouts.

Sliced fish stir-fried with a medley of vegetables, typically includes onions, bell peppers, and a savory sauce.

Tender beef slices stir-fried with crisp string beans in a savory sauce, served alongside a portion of stir-fried noodles.

Pan-fried string beans and chicken breast, typically includes onions in a savory black bean sauce.

Lightly breaded chicken balls, accompanied by green peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Crispy pork pieces glazed in a sweet and tangy sauce, served with green bell peppers, onions, and a side of stir-fried noodles.

Lightly breaded shrimp tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Lean beef slices and soft tofu cooked in a savory garlic sauce, typically includes select vegetables.

Sliced fish, typically prepared with a variety of vegetables, stir-fried to highlight the delicate textures and flavors.

Shredded chicken typically mixed with lettuce and a special dressing, often garnished with crispy noodles or nuts for added texture.

Shredded chicken mixed with lettuce and a variety of nuts, dressed in a homemade sweet and tangy sauce.

Crispy egg rolls, typically filled with a mix of vegetables and pork, served in a pair.

Four crispy rolls filled with a mix of vegetables and typically served with sweet & sour sauce.

Six pieces of wontons filled with a blend of cheese and crab, deep-fried until crispy.

Deep-fried chicken wings (10 pieces), often served with a side of sauce for dipping.

Eight prawns, coated in a light batter, deep-fried until golden.

Deep-fried squid, typically seasoned with a blend of spices, and may include a hint of chili for a subtle kick.

Crispy wontons, deep-fried and typically filled with a mixture of seasoned pork and vegetables, served with sweet and sour sauce.

Minced chicken and mixed vegetables, typically including water chestnuts and onions, served in fresh lettuce leaves.

Two mushu wraps, typically filled with stir-fried vegetables and possibly pork or chicken, wrapped in a thin pancake.

Six pieces of pot stickers, consisting of ground pork and vegetables, wrapped in a thin dough and pan-fried.

Steamed white rice, served as a simple, traditional Chinese appetizer.

Beef wonton soup 牛肉雲吞湯 typically includes tender beef and handmade wontons in a savory broth, often accompanied by Chinese greens.

Minced chicken and sweet corn in a delicate broth, typically enhanced with egg drop.

Chicken wonton soup typically consists of house-made dumplings filled with chicken, served in a savory chicken broth, often accompanied by vegetables.

Delicate egg ribbons and soft bean curd in a seasoned broth, often accompanied by subtle vegetables.

A savory blend of shredded tofu, bamboo shoots, and mushrooms in a tangy, spicy broth.

Shrimp, scallops, and bean curd combined in a savory broth, typically accompanied by a selection of vegetables.

Shrimp-filled wontons served in a seasoned broth, typically accompanied by vegetables such as bok choy and carrots.

Golden crispy rice is combined with a mix of shrimp, chicken, and assorted vegetables in a savory broth.

Minced beef and egg white combined with cilantro and mushrooms in a clear, savory broth.

Tender wontons, sliced mushrooms, and crisp cabbage in a savory broth.

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, traditionally served with mandarin pancakes and hoisin sauce.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, traditionally served with four pancakes and hoisin sauce.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, accompanied by mandarin pancakes and hoisin sauce.

Stir-fried mix of cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, wrapped in thin pancakes.

Stir-fried shrimp with cashew nuts, typically includes a medley of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Shrimp sautéed with two types of mushrooms, typically served in a savory brown sauce.

Fish fillets gently fried, accompanied by a medley of vegetables, typically seasoned with light soy sauce and garnished with scallions.

Prawns Deep Firded in a Spicy Garlic Sauce (Breaded)

Fish fillets lightly fried and tossed with ginger and scallions, typically includes a savory sauce.

Prawns lightly coated and fried, served with a creamy honey sauce and topped with candied walnuts.

Stir-fried shrimp with peanuts, bell peppers, and onions in a classic spicy Szechuan sauce.

Fillet of Sole in Lemon Sauce (Breaded)

One half in a savory garlic white sauce and the other in a sweet and sour sauce.

Lightly breaded prawns, deep-fried and tossed in a tangy and spicy sauce with orange peel, typically includes a hint of sweetness.

Crispy fried shrimp seasoned with salt and pepper, often accompanied by diced onions, jalapeños, and a hint of garlic.

Deep-fried squid, typically tossed with garlic, onions, and chillies, then seasoned with a blend of salt and pepper.

Fillet sole w/ salt & pepper (breaded)

Scallops sautéed with water chestnuts and vegetables, typically in a spicy garlic sauce.

Seafood and a variety of vegetables stir-fried, typically includes shrimp, scallops, and squid with seasonal greens.

Lightly breaded prawns, deep-fried and coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Shrimp sautéed with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.

Shrimp stir-fried with broccoli, typically includes carrots in a savory garlic sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Shrimp sautéed with slices of bitter melon, typically in a light sauce, embodying a blend of subtle bitterness with the seafood's sweetness.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory white sauce.

Seafood, including prawns, scallops, and calamari, stir-fried and served on a hot iron plate, typically includes a mix of Chinese vegetables.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light, savory sauce.

with Scallops, Shrimp, Squid and Vegetable

Shrimp deep-fried and mixed with a tangy sweet and sour sauce, accompanied by bell peppers, onions, and pineapple chunks.

Shrimp stir-fried with a mix of vegetables such as broccoli, water chestnuts, and onions, coated in a spicy Szechuan sauce.

Stir-fried sliced beef with bell peppers and onions, typically includes a rich and savory black bean sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown garlic sauce.

Stir-fried beef with Chinese greens, typically includes a mix of vegetables like bok choy, in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers, enveloped in a savory black pepper sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a savory yellow curry sauce.

Sliced beef stir-fried with two types of mushrooms, typically served in a savory brown sauce.

Sliced beef and eggplant stir-fried with basil in a savory sauce, typically including garlic.

Tender Sliced of Beef Deep Fried in Spicy Garlic Sauce

Stir-fried sliced beef with ginger and scallions, typically includes a savory blend of ingredients in a lightly seasoned sauce.

Sliced beef and fresh mango stir-fried with bell peppers, typically in a lightly spicy mango sauce.

Tender beef stir-fried with onions, scallions, and dried red chilies, served alongside fried rice mixed with peas, carrots, and scrambled eggs.

Sliced beef lightly fried and coated in a sweet and spicy sauce infused with dried orange peel.

Strips of beef coated and deep-fried, then tossed in a sweet and tangy sesame sauce, typically includes sesame seeds sprinkled on top.

Tender slices of beef and scallops sautéed with a medley of vegetables, typically served in a rich, savory sauce on a sizzling hot plate.

Sizzling Beef w/ Fresh Mushroom, Broccoli, Onion

Sliced beef stir-fried with snow peas and water chestnuts, typically includes a savory brown sauce.

String Bean Beef in Black Bean Sauce

Stir-fried beef with celery, carrots, and onions in a robust Szechuan sauce, offering a balance of spicy and savory notes.

Sliced beef and fresh tomato chunks typically include onions, sautéed together in a sweet and savory Chinese tomato sauce.

Chicken pieces stir-fried with bell peppers and onions, finished in a savory black bean sauce.

Stir-fried chicken with cashew nuts, bell peppers, onions, and mushrooms, typically includes a savory brown sauce.

Stir-fried chicken and broccoli, typically includes carrots and onions, served in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Chicken breast pieces simmered with onions, carrots, and bell peppers in a traditional yellow curry sauce.

Tender chicken sautéed with both black and white mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Stir-fried chicken with a mix of vegetables such as carrots, green peppers, mushrooms, and onions, all brought together in a robust garlic sauce.

Crispy chicken tossed in a sweet and spicy sauce, typically includes broccoli and bell peppers.

Breaded chicken, typically white meat, served in a homemade creamy sauce, garnished with honey-glazed walnuts.

Stir-fried chicken with peanuts, vegetables like celery and bell peppers, in a spicy Szechuan sauce, typically garnished with dried chili peppers.

Battered chicken, deep-fried and served with a tangy, homemade lemon sauce.

Minced chicken stir-fried with mushrooms, water chestnuts, and green onions, served in crisp lettuce cups.

Sliced chicken breast stir-fried with fresh mango, bell peppers, and onions, typically includes a tangy mango sauce.

Deep-fried chicken pieces, typically tossed with a tangy and spicy orange sauce, often garnished with dried orange peels.

Deep-fried chicken seasoned with a blend of salt and crushed peppercorns, often accompanied by jalapeños and green onions.

Crispy chicken wings, seasoned with a blend of salt and pepper, and typically stir-fried with jalapeños and onions for added flavor.

Chicken pieces, typically coated and fried, served in a savory sesame sauce and sprinkled with sesame seeds.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a light sauce.

String Bean Chicken in Black Bean Sauce

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Stir-fried chicken with a mix of vegetables like celery, carrots, and bell peppers, coated in a spicy Szechuan sauce.

Sliced bbq pork stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spareribs in Peking Sauce Breaded

Stir-fried pork slices with Chinese bitter melon, often accompanied by a savory sauce to balance the bitterness.

Pork ribs are deep-fried and then stir-fried with onions, bell peppers, and seasoned with a blend of salt and pepper.

BBQ Pork w/ Snow Peas & Water Chestnuts

Battered and deep-fried pork, sautéed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

with Shrimp, Chicken, BBQ Pork & Vegetable

Chicken foo young 雞芙蓉 typically consists of a savory egg base combined with chicken, bean sprouts, and onions, served with a rich, homemade gravy.

Egg patty combined with shrimp, chicken, pork, and vegetables, topped with a savory sauce.

Pork egg foo young 豬芙蓉 consists of a Chinese-style omelet with pork, eggs, and a mix of vegetables such as cabbage and bean sprouts, typically served with gravy.

Shrimp, eggs, and bean sprouts, typically includes onions and vegetables, served with a savory gravy.

Stir-fried string beans with a savory sauce, featuring a hint of garlic and chili.

Chinese eggplant stir-fried with ginger, garlic, and scallions in a spicy and slightly sweet garlic sauce.

Chinese broccoli (gai-lan) stir-fried with minced garlic, typically includes a light sauce to enhance the flavors.

Silken tofu sautéed with minced pork, typically includes garlic, ginger, and a fiery Sichuan sauce.

Fried tofu stir-fried with bell peppers, onions, and peanuts in a traditional kung pao sauce, offering a balance of spicy and savory notes.

Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a delicate white sauce.

Chinese Broccoli in Oyster Sauce

Deep fried tofu cubes seasoned with salt and pepper, typically includes jalapeños and onions.

Stir-fried tofu with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Tender beef slices stir-fried with rice, mixed vegetables, and scrambled eggs.

White rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

with shrimp, Chicken, BBQ Pork and Beef

Stir-fried rice with eggs, often accompanied by green onions and a hint of soy sauce for seasoning.

Topped with Scallops, Shrimp , Squid, Green Peas, Carrots and Black Mushrooms in a Delicious Sauce

Fried rice with a selection of seafood, typically including shrimp, scallops, and crab, mixed with eggs, peas, and carrots.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Simply prepared, this dish consists of white rice steamed to a soft texture.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes eggs and seasoned with soy sauce.

Wide flat rice noodles stir-fried with slices of beef and bell peppers, typically includes onions and a savory sauce.

with Beef, Shrimp, Chicken, BBQ Pork

Wide rice noodles stir-fried with BBQ pork, typically includes bean sprouts, yellow onion, and green onion.

with Scallops, Shrimp, Squid

Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with a mildly spicy curry sauce.

Wide rice noodles stir-fried with a medley of vegetables, typically including broccoli, bean sprouts, and green onions, in a savory sauce.

Sliced beef and noodles served in a rich broth, typically includes vegetables and scallions.

Crispy pan-fried noodles served with tender chicken pieces, typically includes a variety of vegetables.

Egg noodles served in a savory chicken broth, typically includes sliced chicken, green onions, and an assortment of vegetables.

Spicy noodle soup typically includes a savory broth with a blend of chicken, pork, shrimp, and assorted vegetables, accompanied by noodles.

A hearty noodle soup with tender beef slices, boiled eggs, napa cabbage, and green onions in a savory broth.

Crispy pan-fried noodle, typically includes a savory blend of ingredients not specified in the dish name.

with Beef, Shrimp, Chicken, BBQ Pork & Green

Crispy pan-fried noodles topped with sliced pork and a mix of vegetables, typically includes cabbage and onions, seasoned with a savory sauce.

Shredded pork and Chinese pickled vegetables served with egg noodles in a savory broth.

Crispy fried noodles served with a mix of seafood, typically includes shrimp, squid, and select seasonal vegetables, prepared in the traditional Hong Kong style.

Noodle soup prepared with a variety of seafood such as prawns, scallops, and squid, typically includes vegetables in a flavorful broth.

Crispy pan-fried noodles topped with shrimp and a selection of vegetables, finished with a light garlic sauce.

Thin wheat noodles served in a savory shrimp broth, typically includes green onions.

Pan-fried noodles topped with slices of beef and tomato, typically includes onions and bell peppers in a savory sauce.

Noodle soup with a variety of vegetables, typically includes bok choy, mushrooms, and carrots in a clear broth.

Crispy pan-fried noodles topped with a medley of vegetables such as bean sprouts, broccoli, mushrooms, and carrots, typically served with a savory sauce.

Egg noodles stir-fried with slices of beef, accompanied by bean sprouts, cabbage, and onions.

Tender chicken strips stir-fried with soft noodles, crisp bean sprouts, and shredded cabbage in a savory sauce.

Stir-fried egg noodles with shrimp, chicken, beef, and a mix of vegetables such as cabbage, bean sprouts, and onions.

Stir-fried egg noodles with shrimp, scallops, and squid, mixed with vegetables in a light soy and oyster sauce.

Egg noodles stir-fried with shrimp, bean sprouts, cabbage, and onions, typically including a savory sauce.

Stir-fried wheat noodles with tender beef slices, tomatoes, onions, and bell peppers, typically includes a sweet tomato sauce.

Egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, bean sprouts, and cabbage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Freshly-squeezed apple juice, typically made from ripe apples, served in a cup.