Golden House Restaurant Menu

Perfectly crispy coated chicken is tossed in a deliciously sweet.

Deep fried crab rangoons have cream cheese and crab stick filling.

Tender chicken pieces stir-fried with crisp broccoli in a savory brown sauce.

Crispy deep fried chicken cooked in sweet sesame sauce with broccoli.

Tender roast pork pieces mixed with scrambled eggs and seasoned rice, stir-fried to a golden brown.

Sauced noodles with chicken.

Stir fry beef and broccoli cooked in brown sauce.

Savory broth with delicate wontons and fresh green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Pork or vegetable dumplings.

Deep fried egg rolls with pork and vegetables inside.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp and vegetables inside

Deep fried egg rolls with pork and vegetables inside.

Deep fried crab rangoons have cream cheese and crab stick filling.

Crispy and golden rolls filled with a medley of fresh vegetables.

Shrimp and vegetables inside

8 fried wontons.

10 fantail shrimps.

Four barbecued spare ribs.

Four steak on sticks.

Four chicken on sticks.

Tender, boneless spare ribs glazed with a savory sauce, offering a rich and satisfying flavor.

Crispy deep fried chicken cooked in sweet sesame sauce with broccoli.

Stir fry beef and broccoli cooked in brown sauce.

Stir fry beef with vegetables cooked in spicy szechuan sauce.

Broccoli, green pepper, carrot, bamboo, bok choy, baby corn.

Crispy Beef in Tangy Orange Sauce

Crispy chicken glazed in a tangy orange sauce

Lobster meat, scallops, shrimp, and crab meat stirred with vegetables.

Shrimp, chicken, and beef sauteed with vegetables.

Crispy beef or chicken, served crunchy.

Boneless chicken breast, lightly battered and fried, served with a tangy lemon sauce.

Tender beef strips glazed in a savory sesame sauce.

Diced chicken, shrimp, and beef sauteed with peanuts and.

Jumbo shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Battered shrimp deep-fried and tossed in a tangy and spicy General Tso's sauce.

Shrimp, beef, and chicken sautéed with a medley of vegetables in a spicy Hunan sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a savory brown sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender beef slices with stir-fried soft noodles, green beans, carrots, and onions.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically seasoned with a savory sauce.

Shrimp, chicken, and beef.

Shrimp, chicken, and roast pork.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender roast pork pieces mixed with scrambled eggs and seasoned rice, stir-fried to a golden brown.

Wok-tossed jasmine rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, complemented by scrambled eggs and green onions.

With shrimp, chicken, and roast pork.

With shrimp, chicken, and beef.

Savory broth with delicate wontons and fresh green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

For 2

Wide flat rice noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables, typically includes bean sprouts, onions, and carrots.

Wide, flat rice noodles stir-fried with a variety of vegetables, typically including bean sprouts, green onions, and a selection of seasonal greens.

Wide, flat rice noodles stir-fried with beef, bean sprouts, and onions, embodying a classic Cantonese dish.

Wide rice noodles stir-fried with pork, shrimp, chicken, and a medley of vegetables, embodying a classic house special chow foon.

Comes with five pancakes.

Comes with five pancakes.

Comes with five pancakes.

Comes with five pancakes.

Broccoli green pepper carrot bamboo bok choy baby corn and water chestnut with brown sauce.

Broccoli and mushrooms stir-fried and coated in a savory oyster sauce.

Fresh string beans prepared with a blend of seasonal flavors, typically sautéed with garlic and a light sauce.

Fried bean curd combined with a medley of vegetables, all simmered in a savory brown sauce.

Soft tofu and minced pork simmered in a spicy Szechuan sauce, typically includes a blend of aromatic spices.

Tender eggplant stir-fried with garlic, often accompanied by bell peppers and onions, in a savory and slightly spicy sauce.

Soft tofu stir-fried with a mix of vegetables and coated in a bold, spicy Szechuan sauce.

Soft bean curd stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Stir-fried string beans in a savory and spicy Szechuan sauce, typically includes minced garlic and chili peppers.

Succulent shrimp in a tangy sweet and sour glaze

Tender pork pieces in a tangy sweet and sour sauce.

Sliced pork initially boiled then stir-fried with cabbage and green peppers, typically includes a spicy brown sauce.

Shredded pork and string beans stir-fried in a savory brown sauce.

Roast pork with snow peas typically includes sliced roasted pork and fresh snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Sliced roast pork stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sliced pork stir-fried with fresh asparagus and occasionally accompanied by mushrooms or bell peppers in a light brown sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

A Chinese-style omelet, the combination egg foo young typically includes shrimp, chicken, beef, and a mix of onions and bean sprouts.

A Chinese-style omelette made with a medley of vegetables, typically including carrots, peas, and onions, topped with a savory brown gravy.

Shrimp sautéed with a blend of vegetables, typically including broccoli, bell peppers, and water chestnuts, in a spicy garlic sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Jumbo shrimp sautéed with broccoli, snow peas, and carrots, typically in a delicate garlic sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with onions, carrots, and potatoes, typically includes a blend of spices in a creamy curry sauce.

Shrimp stir-fried with a blend of vegetables, typically including bell peppers, onions, and carrots, in a distinctly spicy Szechuan sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with cashew nuts, typically includes assorted vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Shrimp sautéed with peas, carrots, and a hint of garlic, enveloped in a creamy egg and lobster sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Comes with 5 pancakes.

Shrimp and scallops sautéed with broccoli, snow peas, carrots, and mushrooms in a savory garlic sauce, offering a balance of textures and flavors.

Shrimp and asparagus stir-fried, often accompanied by mushrooms and carrots in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a traditional Hunan spicy sauce.

Stir fry beef with vegetables cooked in spicy szechuan sauce.

Stir-fried beef with peanuts, bell peppers, onions, and bamboo shoots in a classic spicy kung pao sauce.

Sautéed beef mixed with a variety of vegetables, including broccoli, carrots, and mushrooms, in a savory garlic sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef sautéed with onions, carrots, and bell peppers, typically includes a blend of spices in a rich curry sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with fresh asparagus, typically includes a savory black bean sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sautéed chicken with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried chicken with a mix of vegetables such as broccoli, carrots, and bell peppers, all enveloped in a spicy garlic sauce.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Sliced chicken and string beans stir-fried together, typically in a savory brown garlic sauce.

Sliced chicken and fresh asparagus stir-fried in a savory black bean sauce.

Stir-fried with a blend of vegetables, often including onions, bell peppers, and carrots, in a distinctive, spicy Szechuan sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Steamed string beans served with your choice of brown or garlic sauce.

Steamed broccoli, with choice of brown or garlic sauce.

Steamed chicken, mixed vegetables. Choice of brown or garlic sauce.

Steamed beef, mixed vegetables. Choice of brown or garlic sauce.

Steamed shrimp and mixed vegetables, choice of brown or garlic sauce.

Steamed shrimp and beef, broccoli, with brown or garlic sauce option.

Steamed shrimp and scallop, mixed vegetables, choice of brown or garlic sauce.

A medley of shrimp, chicken, and beef with choice of brown or garlic sauce.

Steamed shrimp, snow peas, choice of brown or garlic sauce.

Tender vegetarian chicken pieces stir-fried with fresh broccoli, carrots, and bell peppers, topped with sesame seeds. Served with brown rice.

Battered vegetarian chicken in a tangy orange sauce, typically includes bell peppers, carrots, and onions, served with brown rice.

Vegetarian chicken simmered in a mild curry sauce, typically includes onions, garlic, carrots, and a hint of coconut milk, served with brown rice.

Vegetarian chicken and a medley of vegetables stir-fried and served with brown rice, adhering to low salt and no MSG guidelines.

Soy-based vegetarian chicken stir-fried with a selection of vegetables, served with brown rice and topped with peanuts, prepared with low salt and no MSG.

Vegetarian chicken stir-fried with cashew nuts, typically includes a variety of vegetables, served with brown rice.

Plant-based chicken sautéed with broccoli, celery, carrots, green peppers, and snow peas in a mild garlic sauce, served with brown rice.

Stir-fried plant-based chicken with broccoli, carrots, mushrooms, and green peppers, typically includes a spicy black bean sauce. Served with brown rice.

Sautéed vegetarian beef in a tangy orange sauce, typically includes bell peppers and onions, served with brown rice.

Vegetarian beef, coated in sesame seeds and sautéed with a mild, savory sauce, typically includes brown rice as a base.

Stir-fried vegetarian beef with broccoli, carrots, snow peas, and other mixed vegetables, served over brown rice.

Vegetarian beef stir-fried with onions and served with brown rice, typically includes a savory sauce with a hint of spice.

Tender vegetarian beef strips stir-fried with fresh broccoli florets, served with a savory sauce.

Vegetarian "beef" stir-fried with broccoli, baby corn, mushrooms, and carrots in a mildly spicy Hunan sauce, served with brown rice.

A medley of mixed vegetables, typically including broccoli, carrots, and snow peas, gently sautéed and served with brown rice.

Crispy tofu pieces in a tangy General Tso's sauce, served with fresh broccoli florets.

Sesame bean curd is prepared by frying tofu until golden, then tossing it in a savory brown sesame sauce, typically garnished with sesame seeds. Served with brown rice.

Tofu cubes gently cooked with a hint of orange, typically includes a savory sauce, served over brown rice.

Kung pao bean curd is stir-fried tofu with peanuts, celery, bamboo shoots, water chestnuts, and scallions in a spicy sauce, typically served with brown rice.

Bean curd and eggplant prepared in a savory garlic sauce, typically includes a mix of vegetables, served with brown rice.

Tofu and black mushrooms, gently sautéed and served with a delicate brown sauce over brown rice.

Vegetarian shrimp, typically includes a spicy and tangy sauce alongside a mix of vegetables, served with brown rice.

Vegetarian shrimp, mimicking the texture and flavor of traditional shrimp, tossed in a citrusy orange sauce, served with brown rice.

Mock shrimp and broccoli, typically includes broccoli and carrots, stir-fried and served with brown rice in a light, savory sauce.

Shrimp stir-fried with broccoli, mushrooms, and carrots, typically includes a variety of vegetables in a mildly spicy brown sauce, served with brown rice.

Vegetarian shrimp stir-fried with bell peppers, peanuts, and a variety of vegetables in a mildly spicy brown sauce, served with brown rice.

Plant-based shrimp stir-fried with broccoli, celery, carrots, and green peppers in a mildly spicy garlic sauce, served with brown rice.

Vegetarian shrimp prepared with cashew nuts, typically includes a variety of vegetables, all served with brown rice in a light, savory sauce.

Four spare ribs

Stir-fried tofu with a medley of vegetables, typically includes broccoli, carrots, baby corn, mushrooms, snow peas, water chestnuts, and napa in a savory brown sauce.

Sautéed beef with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Sliced chicken breast sautéed with broccoli in a savory brown sauce, typically includes carrots.

Diced chicken sautéed with mixed vegetables, typically including celery, carrots, and water chestnuts, served in a brown sauce and garnished with cashew nuts.

Crispy chicken pieces coated in a tangy, spicy sauce, served with broccoli and fried rice mixed with vegetables.

Stir-fried shrimp with a spicy blend of vegetables, typically including bell peppers, onions, and peanuts, served in a savory brown sauce.

Sliced chicken and mushrooms, typically includes bamboo shoots, water chestnuts, and mixed vegetables, all sautéed in a light white sauce.

Shrimp sautéed with broccoli, typically includes a savory brown sauce, served as part of a combination platter.

Shrimp sautéed in a spicy and savory garlic sauce, typically including vegetables.

Breaded chicken balls served in a tangy sweet and sour sauce.

Lean pork, battered and fried, then tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Pure and refreshing bottled water.

Soda bottle, 20 oz. Options include cola or diet cola.