Golden House Chinese Restaurant Menu

Crispy roll filled with savory roast pork, wrapped in a golden, crunchy shell.

Sesame chicken served with choice of spicy level or white meat option.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Wonton soup with a choice of quart or pint size.

Delicate steamed dumplings filled with savory ingredients, offering a soft and tender bite. Eight pieces per serving.

Boneless spare ribs, typically served with pork fried rice and an egg roll, featuring ribs cut into pieces and cooked in BBQ sauce.

Crispy chicken balls in a tangy sweet and sour sauce, served with savory fried rice.

Chicken and broccoli in a savory sauce. Options include quart or pint size.

The bold, refreshing, robust cola

This remarkable dish was originally created for general tso's during the ching dynasty. Golden fried chunks of chicken sautéed in an exotic special sauce served with flavored sauce served with green peppers.

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds.

Sliced beef stir-fried with onions and scallions, typically includes a spicy Mongolian sauce.

Tangerine chicken has a succulent, sticky, fried, sweet, and crispy taste which is enhanced when mixed with a tangy, sweet, and tasty orange juice. It is an irresistible sweet Golden House signature dish.

Jumbo shrimp sautéed in garlic sauce balanced with general tso's chicken.

Hunan Crispy Duck is twiced cooked - steamed and deep fried - so the duck turns out tender and crispy. Served on top of Hunan sauce and mixed vegetables.

Sliced chicken, stir fried with garden green in special hunan/szechuan mixed sauce.

Lobster meat, crab meat, shrimp and scallop with mixed veg. In white sauce.

Thick slices filet of beef quickly fried until crispy brown, white still tender inside then enhanced with a specially flavored sauce served with broccoli

Jumbo shrimp, pork, chicken, beef sautéed with mixed veg. In special sauce.

Combination of shrimp and chicken with diced vegetables in spicy sauce topped with peanuts.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Deep fried battered chicken breast with sautéed Chinese veg in brown sauce.

Jumbo shrimp and scallops sautéed with Chinese veggies in spicy sauce.

Jumbo shrimp and sliced chicken sautéed with baby corn and straw mushrooms and mixed veggies.

Jumbo shrimp, chicken and roast pork sauteed with Chinese veg in a chef special hot sauce.

Large whole shrimp stir-fried with a variety of veggies in hunan/szechuan mix.

Shrimp with custom spice level: mild, medium, hot. Option for white meat available.

Scallops, shrimp and sliced chicken balanced with green scallions.

Deep fried boneless duck topped with mixed veg. In brown sauce.

Blend of roast pork, chicken, beef sautéed with mixed veg. In special homemade brown sauce.

Boneless spare ribs, typically served with pork fried rice and an egg roll, featuring ribs cut into pieces and cooked in BBQ sauce.

Crispy chicken balls in a tangy sweet and sour sauce, served with savory fried rice.

Chicken and broccoli sautéed in a brown sauce, accompanied by pork fried rice and an egg roll.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served with a side of fried rice.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll.

Chicken and broccoli stir-fry in a robust garlic sauce. Option for spice level from mild to hot or with white meat.

Lo mein noodles stir-fried with chicken and a selection of vegetables, typically includes carrots and bok choy. Served as a combo platter.

Tender shrimp stir-fried with soft lo mein noodles, crisp carrots, and cabbage in a savory sauce.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically served with pork fried rice and an egg roll.

Stir-fried steak with bell peppers and onions, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Roast pork and mixed vegetables, typically including onions and bean sprouts, folded into an egg omelette. Served with pork fried rice and an egg roll.

Stir-fried egg noodles with beef and a variety of vegetables, typically includes onions, carrots, and bean sprouts in a savory sauce.

Kung Pao chicken combo platter. Options include mild, medium, hot spicy levels, and white meat option.

Tender chicken slices stir-fried with green beans, served with white rice and savory sauce.

Chicken chow mein on a bed of fried noodles, accompanied by roast pork fried rice and an egg roll.

Hunan chicken; choice of mild, medium, or hot spicy levels; option for white meat. Served as a combo platter.

Pork lightly fried and coated in a sweet and sour sauce, typically served with pork fried rice and an egg roll.

Diced chicken sautéed with celery, carrots, and water chestnuts, topped with cashew nuts in a savory brown sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Sliced chicken in a savory garlic sauce. Options: Mild, medium, hot spicy levels or white meat. Combo platter includes sides.

Crispy noodles stir-fried with roast pork, served with an egg roll and fried rice.

Shrimp sautéed with onions, bean sprouts, celery, and Chinese cabbage, served with pork fried rice and an egg roll.

Beef chow mein on this combo platter is typically prepared with slices of beef and a mix of vegetables such as onions and celery, served with crispy noodles.

Sliced chicken and assorted vegetables including mushrooms, snow peas, and carrots, sautéed in a light white sauce, served alongside pork fried rice and an egg roll.

Shrimp sautéed with an assortment of Chinese vegetables, served with pork fried rice and an egg roll.

Eggplant in garlic sauce, choice of spice level: mild, medium, or hot. Combo platter includes white meat option.

Roast pork sautéed with green beans in a savory brown sauce, typically served as a combo platter.

Shrimp enveloped in a classic lobster sauce, typically includes peas and carrots, served with pork fried rice and an egg roll.

Shrimp with garlic sauce served with choice of spicy level or white meat option.

Shrimp, peas, carrots, and eggs mixed with seasoned rice. Available in quart or pint size.

Chicken pieces mixed with rice, peas, carrots, and eggs. Available in pt. or qt. sizes.

Mixed meats and vegetables. Available in pt. or qt. sizes.

Vegetable fried rice, available in pt. or qt., featuring mixed vegetables.

Savory beef and mixed vegetables, stir-fried with rice. Available in quart or pint size.

Crabmeat stirred with rice, choice of pt. or qt. size.

Lobster pieces mixed with fried rice. Available in quart or pint sizes.

Mushroom fried rice with choice of pint or quart size.

Soft egg noodles.

Soft egg noodles.

Soft egg noodles.

Egg noodles mixed with house ingredients. Available in pt. or qt. sizes.

Soft egg noodles.

Soft egg noodles.

Lobster lo mein with egg noodles in a qt. or pt. size option.

Chicken and broccoli in a robust garlic sauce. Options for spicy level: mild, medium, hot. White meat available.

Chicken with cashews, options for size: quart or pint.

Sautéed chicken, peanuts, vegetables, and chili peppers. Choose from mild, medium, hot spicy, or white meat option.

Chicken in rich curry sauce, options for mild, medium, hot spice, or white meat choice.

Chicken, string beans, available in quart or pint sizes.

Deep fried battered chicken breast with sautéed chinese veg in brown sauce.

Sliced chicken in garlic sauce, choice of spicy level: mild, medium, hot; option for white meat.

Chicken, snow peas. Available in qt. or pt. sizes.

Tender chicken, mushrooms, savory oyster sauce. Size options: quart or pint.

Chicken in black bean sauce. Options include mild, medium, hot spicy, or white meat.

Hunan chicken in a variety of spicy levels: mild, medium, hot, and option for white meat.

Sliced chicken doused in Szechuan sauce, available in mild, medium, hot spicy or with white meat option.

Chicken with mushrooms, bamboo shoots, and water chestnuts. Choose from quart or pint size.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Delicate steamed dumplings filled with savory ingredients, offering a soft and tender bite. Eight pieces per serving.

Crispy, golden-fried chicken wings, seasoned with a blend of spices. Ten pieces per serving.

Boneless spare ribs available in large or small sizes.

Four skewers of beef, typically marinated in a soy-based sauce.

Crispy roll filled with savory roast pork, wrapped in a golden, crunchy shell.

Ten pieces of freshly fried dough, lightly dusted with sugar.

Boneless chicken, typically stir-fried, served in a rich, tangy bourbon-infused sauce.

Deep-fried wontons filled with a blend of minced pork and spices, served in a set of ten.

Spare ribs, barbecued, available in large or small sizes.

Includes: spare ribs (4), chicken wings (4), dim sum (4), egg rolls (2), chicken fingers (4) and fantail shrimps (2).

10 pieces.

Six pieces of shrimp, lightly coated in a crispy tempura batter and deep-fried.

Shrimp wrapped in a light, crispy spring roll skin, typically includes a blend of vegetables.

Egg noodles in a sesame and peanut sauce, commonly garnished with cucumbers, scallions, and sesame seeds.

Minced shrimp and ginger spread atop toast, typically deep-fried until crisp.

Includes shrimp and the skin is much lighter than a shrimp roll

Crispy roll filled with a delightful mix of vegetables.

Crispy boneless fish pieces, deep-fried to a golden brown.

Steamed dumplings, typically filled with a blend of ingredients such as pork, shrimp, and vegetables, served in a set of four.

Butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.

Crispy French fries, available in large or small.

Chicken wings coated in honey. Options include: choice of french fries, various fried rices (pork, chicken, shrimp, beef), or plain.

Scallops lightly fried, served with choice of beef, chicken, shrimp, or pork fried rice, french fries, or plain.

Spare rib tips, option for side: French fries, variety of fried rice (pork, chicken, shrimp, beef), or served plain.

Six pieces of shrimp, coated in a light batter and deep-fried to achieve a crispy texture.

Battered chicken deep fried and coated in a sweet and savory teriyaki sauce.

Crispy BBQ chicken wings, choice of French fries, various fried rices (pork, chicken, shrimp, beef), or plain.

Golden fried fish, typically accompanied by a selection of spices and sauces unique to Chinese cuisine.

Crispy fried shrimp served with choice of French fries, pork, chicken, shrimp, or beef fried rice; or plain.

Silky broth with ribbon-like egg strands. Available in quart or pint size.

With crispy fried noodles and your choice of spice level.

With crispy fried noodles.

With crispy fried noodles.

House special soup combines chicken, pork, shrimp, and a variety of vegetables in a rich, clear broth.

Vegetable soup in choice of pt. or qt. size, featuring a mix of seasonal vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Pork in a vibrant sweet & sour sauce. Option of pt. or qt. sizes.

Sweet & sour shrimp with a choice of pt. or qt. sizes.

Shrimp, chicken and pork.

Quart.

Quart.

Quart.

Beef, Chinese vegetables, available in qt. or pt. sizes.

Beef and string beans. Options include quart or pint sizes.

Thinly sliced beef paired with crisp snow peas. Available in quart or pint sizes.

Served with rice.

Quart.

Steak slices and onions, seasoned with pepper. Available in qt. or pt. sizes.

Tender beef, mushrooms, in savory oyster sauce. Size options: quart or pint.

Shrimp in garlic sauce, choice of spiciness: mild, medium, or hot. Option for white meat available.

Quart.

Shrimp, Chinese vegetables. Available in qt., pt. sizes.

Shrimp and string beans, available in quart or pint sizes.

Shrimp with cashews, options for portion size: quart or pint.

Shrimp tossed with almonds, available in quart or pint sizes.

Quart.

Hunan shrimp with selection of spicy level: mild, medium, hot. Option for white meat available.

Sautéed with peanuts, vegetables. Choose spice: mild, medium, hot, or non-spicy with white meat.

Hunan scallops served with a choice of spice level: mild, medium, hot, or with white meat.

Shrimp in curry sauce, options for mild to hot spicy levels.

Shrimp and mushrooms in oyster sauce, available in quart or pint sizes.

Quart.

Fried bean curd sautéed with a variety of vegetables such as broccoli, carrots, and baby corn, typically served in a savory brown sauce.

Broccoli, carrots, mushrooms, and bell peppers quickly cooked in a light soy and garlic sauce.

Szechuan bean curd, variety of spice levels from mild to hot, excludes white meat option.

Eggplant delicately tossed in garlic sauce. Choose your heat: mild, medium, hot. Option for added white meat available.

string beans, broccoli, snow peas

Stir-fried bean curd and string beans in a savory sauce, typically including garlic and traditional spices.

Broccoli stir-fried in savory garlic sauce. Options for mild, medium, or hot spice levels.

String beans sautéed with garlic, typically including a blend of traditional Chinese seasonings.

Tender shrimp steamed alongside a medley of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt or oil.

Steamed mixed vegetables and chicken, typically includes a medley of fresh vegetables like broccoli, carrots, and snow peas, lightly seasoned and served with tender chicken breast.

Steamed chicken with string beans, prepared without added salt or oil, highlighting the natural flavors of the ingredients.

Steamed chicken and shrimp with a mix of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without added salt or oil.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Thin rice noodles stir-fried with a mix of roast pork, white meat chicken, and shrimp, accompanied by assorted vegetables including celery, carrots, and green onions.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically includes bean sprouts, snow peas, and carrots.

Thin rice noodles with shrimp, stir-fried with cabbage, onions, and scrambled eggs.

Thin rice noodles stir-fried with roast pork, commonly accompanied by vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Thin rice noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts and onions.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

A medley of premium meats and seafood, typically includes eggs, bamboo shoots, cabbage, carrots, and green onions, wrapped in thin pancakes.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

A Chinese-style omelette filled with mushrooms and a blend of traditional vegetables, served with a savory gravy.

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with a medley of vegetables, typically including carrots, peas, and bean sprouts, topped with a savory brown gravy.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Flat, wide rice noodles stir-fried with roast pork, typically includes onions, bean sprouts, and scallions in a savory soy-based sauce.

Wide flat rice noodles stir-fried with shrimp, chicken, roast pork, and a medley of vegetables, typically seasoned with a savory sauce.

Roast pork, broccoli, options for qt. or pt. servings

Roast pork, mushrooms, oyster sauce. Available in qt. or pt. sizes.

Roast pork, snow peas. Available in quart or pint sizes.

Quart.

Quart.

Quart.

Roast pork, string beans, available in quart or pint sizes.

Quart.

With rice and noodles.

With rice and noodles.

With rice and noodles.

With rice and noodles.

Crisp vegetables stir-fried in traditional sauce, served as chow mein without noodles. Options available in quart or pint sizes.

A mix of vegetables with lobster. Available in quart or pint size.

Fried noodles served in a bag, typically enjoyed as a crunchy accompaniment or snack.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Pure and refreshing bottled water.