Golden House Menu

Chicken and broccoli served with a choice of quart or pint size and white or brown rice.

Crispy egg roll filled with seasoned roast pork.

Roast pork or chicken mixed into classic fried rice. Available in pint or quart sizes.

Crispy, golden-brown rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Wonton soup available in pint or quart sizes.

Four fried chicken wings served with choice of plain, sweet & green fried banana, assorted fried rices or French fries.

Savory roast pork or chicken entwined with soft lo mein noodles. Available in quart or pint sizes.

Eight dumplings: choice of fried or boiled.

Selection of soda with options including cola, diet cola, and lemon-lime.

Four fried chicken wings served with choice of plain, sweet & green fried banana, assorted fried rices or French fries.

Fried fish served with choice of plain, sweet green fried banana, varietal fried rice, white rice, or French fries. Options include chicken, vegetable, pork, shrimp, or beef fried rice.

Spare rib tips, choice of plain or accompanied by various sides such as fried banana, fried or white rice, French fries. Options include chicken, vegetable, pork, shrimp, or beef fried rice.

Golden-fried chicken fingers, choice of plain or accompanied by fried banana, various fried rice options, white rice, or French fries.

Jumbo shrimp, choice of preparation: plain, various fried rice options, fried banana, white rice, French fries.

Five crispy crab sticks. Optional sides: plain, fried banana, various fried rice versions (chicken, vegetable, pork, shrimp, beef), white rice, or French fries.

Fried baby shrimp, choice of plain or accompanied by various fried rice options, fried banana, white rice, french fries.

Chicken nuggets, choice of plain or accompanied by fried banana, various fried rice options (chicken, vegetable, pork, shrimp, beef), white rice, or french fries.

Scallops, choice of plain or accompanied by fried banana, various fried rice options, white rice, or french fries.

Buffalo wings served with choice of side: plain, sweet & green fried banana, various fried rice options, french fries.

BBQ chicken wings, optional sides: fried banana, various fried rice types (chicken, vegetable, pork, shrimp, beef), plain, white rice, or french fries.

Honey BBQ wings paired with choice of plain, various fried rice options, fried banana, white rice, or French fries.

Deep-fried and wrapped in a thin crust, this vegetable egg roll is filled with a mix of cabbage, carrots, and celery.

Shrimp and minced vegetables encased in a crispy dough, typically served as a spring roll.

Boneless spare ribs, available in small or large sizes.

Crispy fries, available in small or large sizes.

Sliced roast pork, available in small or large servings.

Spare ribs marinated in BBQ sauce, available in small or large servings.

Crispy wontons, deep-fried to achieve a golden texture, typically filled with a savory pork mixture.

Hot & Spicy.

Hot & Spicy.

Cold egg noodles served with a sesame peanut sauce, typically includes scallions for garnish.

Skewered options: choice between beef (4 pieces) or chicken (6 pieces).

Crispy wontons filled with a creamy blend of cheese and crab, fried to a golden perfection. Ten pieces per serving.

Butterflied shrimp, fried and served as two pieces, typically includes a crispy coating.

Eight dumplings: choice of fried or boiled.

Banana available in sweet or green variety, fried to a golden crisp.

Eight pieces of white meat chicken, battered and fried to a golden crisp.

An assortment of appetizers typically including egg rolls, fried shrimp, BBQ spare ribs, teriyaki beef, chicken wings, and crab rangoon, served to share.

Steamed or pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms.

Onion rings, typically consisting of sliced onions coated in a crisp batter and deep-fried to a golden finish.

Mozzarella sticks, encased in a crispy breadcrumb coating, typically include a side of marinara sauce for dipping.

Ten pieces of chicken dumplings, typically filled with minced chicken and a mix of vegetables, served as an appetizer.

Crispy, golden-brown rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Crispy and chewy Chinese-style pancakes, pan-fried and folded with minced scallions. Served as eight pieces.

Delicate shrimp dumplings filled with seasoned shrimp, wrapped in thin, translucent dough. Served in a portion of ten pieces.

Silky broth with ribbon-like strands of egg. Available in pint or quart sizes.

Wonton Egg Drop Soup: A blend of classic egg drop with wontons. Available in pint or quart sizes.

Hot & Spicy.

Vegetable soup, available in pint or quart sizes.

Chicken in a clear broth, choice of rice or noodle, available in pint or quart sizes.

Tofu vegetable soup, available in pint or quart sizes.

Chicken and corn in a savory broth, available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Roast pork or chicken mixed into classic fried rice. Available in pint or quart sizes.

Beef or shrimp stirred with rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Young Chow fried rice, mixing shrimp, pork, and chicken. Available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of quart or pint size, served with soft noodles.

Chinese-style noodles with shrimp or beef option, available in quart or pint sizes.

House special lo mein with options for quart or pint sizes.

Seafood lo mein available in quart or pint sizes.

Wide rice noodles stir-fried with choice of pork or chicken.

Wide rice noodles stir-fried with shrimp or beef options.

Flat rice noodles combined with shrimp, chicken, and roast pork, typically includes a mix of vegetables, all sautéed together in a Cantonese style sauce.

Shrimp or beef, thin rice noodles, mixed vegetables, option of quart or pint size.

House special chow mee fun with choice of quart or pint size.

Thin rice noodles stir-fried with curry spices, shrimp, pork, and mixed vegetables. Available in quart or pint sizes.

Thin rice noodles stir-fried with a mix of seasonal vegetables. Available in quart or pint sizes.

Asian-style omelette with choice of pork or chicken. Served with white or brown rice.

Asian-style omelette with shrimp or beef, served with choice of white or brown rice.

Asian-style omelette mixed with assorted vegetables, served with a choice of white or brown rice

Sweet & sour shrimp served with choice of white or brown rice. Available in quart or pint sizes.

Quart.

Sautéed string beans, options include white or brown rice; available in quart or pint sizes.

Hot & Spicy.

Hot & Spicy.

Broccoli in oyster sauce. Options include white or brown rice and available in quart or pint sizes.

Mixed vegetables served with choice of white or brown rice, available in quart or pint sizes.

Assorted vegetables, served with white or brown rice, available in quart or pint sizes.

Hot & Spicy.

Quart.

Hot & Spicy.

Sautéed broccoli with choice of white or brown rice. Available in quart or pint sizes.

Sautéed snow peas and broccoli. Options include white or brown rice and available in quart or pint sizes.

Hot & Spicy.

Broccoli and bean curd, served with white or brown rice, available in quart or pint sizes.

Steamed broccoli, served with white or brown rice. Available in quart or pint sizes.

Steamed broccoli and snow peas. Options include white or brown rice. Available in quart or pint sizes.

Roast pork or chicken chop suey. Served with choice of white or brown rice. Available in quart or pint sizes.

Beef or shrimp in classic chop suey, served with choice of white or brown rice. Available in pint or quart sizes.

House Special Chop Suey: A mix of select meats and vegetables served with either white or brown rice, available in quart or pint sizes.

Roast pork, Chinese vegetables. Served with white or brown rice. Available in quart or pint sizes.

Roast pork, snow peas, choice of white or brown rice, available in quart or pint sizes.

Roast pork paired with mushrooms. Options: white or brown rice, and available in quart or pint sizes.

Roast pork nestled among fresh bean sprouts, served with choice of white or brown rice and available in quart or pint sizes.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Chicken breast stir-fried with a variety of fresh vegetables. Available in quart or pint sizes. Served with your choice of white or brown rice.

Moo Goo Gai Pan: Sliced chicken with mushrooms, available in quart or pint sizes. Choice of white or brown rice.

Hot & Spicy.

Chicken with black bean sauce, available in quart or pint sizes. Served with a choice of white or brown rice.

Chicken with snow peas. Option for quart or pint size. Served with white or brown rice.

Tender chicken, bell pepper, and tomato. Served with choice of white or brown rice. Available in quart or pint sizes.

Shredded chicken, string bean, optional quart or pint size. Served with white or brown rice.

Quart.

Quart.

Quart.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Pepper steak and onion, available in quart or pint sizes with an option of white or brown rice.

Sautéed beef with bell peppers, onions, and a variety of vegetables. Offered in quart or pint sizes, accompanied by a choice of white or brown rice.

Hot & Spicy.

Tender beef and mushrooms, served with white or brown rice options. Available in quart or pint sizes.

Beef and snow peas, available in quart or pint sizes. Served with white or brown rice.

Beef stir-fried, rich oyster sauce. Options: quart or pint size; white or brown rice included.

Beef and tomatoes stir-fry, served with choice of rice: white or brown, and available in quart or pint sizes.

Shredded beef, string beans, choice of quart or pint size. Served with white or brown rice.

Quart.

Quart.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp and broccoli paired with choice of white or brown rice. Available in pint or quart sizes.

Shrimp in savory lobster sauce. Options include white or brown rice and available by pint or quart.

Shrimp sautéed with tender mushrooms, choice of white or brown rice, available in pint or quart sizes.

Shrimp sautéed with various vegetables. Options: white or brown rice, available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce. Served with white or brown rice. Available in pint or quart sizes.

Shrimp and bean sprouts, choice of white or brown rice. Available in pint or quart sizes.

Shrimp and snow peas. Options: white or brown rice; pint or quart sizes.

Hot & Spicy.

Quart.

Hot and spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.

Quart.

Hot & Spicy. Quart.

Hot & Spicy. Quart.

Quart.

Quart.

Chicken, beef, pork, shrimp & scallops with mixed vegetable in delicious sauce.

Sliced tenderloin of roast pork, shrimp, chicken sautéed with water chestnut in brown delicious sauce.

Hot & Spicy. Shrimp, chicken & beef blended with peppers, broccoli & other imported vegetables, stir-fried expertly in a gourmet spicy sauce.

Hot & Spicy. Jumbo shrimp on one side, crispy coated chicken chunks on garlic sauce on other side with red pepper, baby com, mushroom & broccoli.

Hot & Spicy. Jumbo shrimp with broccoli, green peppers, straw mushroom and baby corns in brown sauce.

Hot & Spicy. Fresh jumbo shrimp & chunk tomato, sautéed with chef's special chili sauce.

Shrimp, scallop, squid, crab meat & delicately sautéed with broccoli, straw mushroom and baby corn in white sauce.

Chicken, shrimp, beef and pork sautéed with vegetable in house special sauce.

Sautéed jumbo shrimp & chicken with straw mushroom, baby corns, snow peas, bamboo, shoot, broccoli & Chinese vegetable.

Hot & Spicy. Shredded chicken, broccoli, carrot, bamboo shoots, green pepper, onion, snow peas, water chestnuts with garlic sauce.

Hot & Spicy.

Stir-fried soft noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Chicken or pork selections paired with broccoli.

Succulent shrimp in a savory lobster sauce with peas, carrots, mushrooms, and egg.

Golden-battered chicken balls paired with a tangy sweet and sour dipping sauce.

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a light white sauce.

Boneless spare ribs, typically marinated and barbecued, offering a tender and meaty experience from the rib section.

Spare ribs marinated in a traditional barbecue sauce, slow-roasted to highlight their natural tenderness and flavor.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, and green onions in a savory sauce.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & Spicy.

Chinese-style omelet with roasted pork, mixed vegetables, typically includes cabbage, onions, and bean sprouts, served with a savory oyster-flavored gravy.

Hot & Spicy.

Hot & Spicy.

Shrimp or beef paired with broccoli. Option to choose between shrimp and beef.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp or beef, mixed vegetables, choice of protein.

Hot & Spicy.

Hot & Spicy.

Steamed white rice available in pint or quart sizes.

All food cooked with salad oil only, you also can ask for no oil cooking.

A crisp, satisfying taste to quench thirst and energize without caffeine

Clear, refreshing bottled water.

Selection of soda with options including cola, diet cola, and lemon-lime.

Red Bull, a popular energy drink, typically included for a refreshing boost.

Quart.