Golden Hot Pot Menu

Gizzard Suya is made from chicken/turkey gizzards, tossed with traditional West African suya seasoning and oil, and roasted until perfection.

White rice with stew is a classic West African dish made from boiled parboiled long grain rice and stew blend of bell peppers, tomatoes, and onions. This stew can be made with any meat of your choice such as goat, fish, chicken, and assorted meat

Jollof rice is a classic West African rice dish made from long grain parboiled rice, blended mix of peppers, tomatoes, and onion, and seasoned with thyme, white pepper, bouillon cubes, and curry.

Fried rice is a dish made from long grain paraboiled rice, fried mixed vegetables (carrots, peas, green beans, green bell peppers, corn, and onions), dice chicken and seasoned with curry powder, thyme, seasoning cubes and chicken broth.

Rice and beans with stew is a dish made from a combination of brown beans and parboiled long-grained rice. These 2 staples are boiled separately then combined and served with classic stew of beef, chicken, fish, assorted meat, or goat meat.

Fried Plantain with Stew is a dish of golden fried plantains and red stew with a meat of your choice including chicken, beef, goat meat, or fish.

Moin Moin is a traditional Nigerian steamed beans cake. This dish is made with blended mixture of skinless black eyed beans, bell peppers, and onions; and cooked with fish, seasoning, and oil.

Pick your fufu: Amala, Garri or Pounded Yam

Chicken Pie is a popular Nigerian pastry made with ground chicken filling of carrots, onions, potatoes, bell peppers, and seasonings combined with a dough then baked to perfection!

Gbegiri is a traditional Nigerian dish made from peeled brown beans or blacked eyes beans, which is cooked until mushy and then combined with palm oil, fermented locust beans, crayfish powder (optional), bouillon, ground pepper, and salt.