Golden Horse Seafood Restaurant Menu

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Fried Chicken pieces with sesame seed in a glaze sauce. Options: Medium Spicy, Mild, Not Spicy, Very Hot.

Small .medium. large

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Canned soda choices include Coke, Diet Coke, and Sprite, DrPepper, Sunkist orange.

Top item. Hot and spicy.

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Chicken feet served in tangy vinegar sauce. Available in small or large sizes.

Deep-fried tofu, typically includes a crispy outer layer seasoned with a blend of spices.

Succulent BBQ Pork, Slow-Cooked to Perfection

Crispy fried shrimp available in 8 or 16 pieces.

A combination of mixed seafood and fish maw, typically in a rich broth.

A traditional Chinese soup featuring rehydrated fish maw and tender chicken pieces, simmered in a rich and savory broth.

Corn and chicken are simmered together, often enhanced with egg drops, to create a comforting soup.

Top item. Hot and spicy.

Snow fungus and shrimp simmered together, typically includes a light, savory broth enhanced with delicate flavors from select vegetables.

Beef and tofu simmered in a traditional Xi Hu style broth, typically includes hints of egg drop and garnished with scallions and cilantro.

Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often accompanied by vegetables and egg white for added texture.

Sliced pork and mustard greens in a broth, enhanced with the unique flavor of salted egg.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Small .medium. large

Handmade shrimp dumplings served in a delicate broth, often accompanied by traditional Chinese vegetables.

Egg noodles served in a savory broth, accompanied by handmade shrimp dumplings, commonly garnished with spring onions and cilantro.

Handmade shrimp wontons served in a savory broth, typically includes scallions.

Shrimp wontons and egg noodles served in a savory broth, typically includes bok choy and scallions.

Pork.

Wonton noodles soup with beef stew combines tender beef stew, handmade wontons, and egg noodles in a savory broth, garnished with Chinese cabbage and spring onions.

Wonton fun soup with beef stew typically comprises tender beef stew, handmade wontons, and fun noodles in a savory broth, garnished with greens and herbs.

Noodles served in a rich broth with tender pieces of beef stew and a variety of vegetables.

Tender beef stew served over wide rice noodles in a savory broth, typically includes scallions and herbs.

Wonton noodles soup with roast duck combines tender wontons, typically filled with a mixture of minced pork and shrimp, with slices of succulent roast duck, served over egg noodles in a flavorful broth.

Wonton fun soup with roast duck combines thin rice noodles, succulent roast duck, and house-made wontons in a savory broth, often garnished with greens.

Egg noodles served in a savory broth, accompanied by handmade wontons and slices of BBQ pork, typically garnished with greens.

Thin egg noodles in a savory broth, accompanied by house-made wontons and slices of BBQ pork, garnished with green onions.

Egg noodles served in a savory broth, accompanied by slices of barbecued pork and a mix of traditional vegetables.

Thin rice noodles in a savory broth, accompanied by slices of barbecued pork and typically includes green onions and bean sprouts.

Roast duck with egg noodles in a savory broth, typically includes vegetables like bok choy and garnished with spring onions.

Slices of roasted duck served with flat rice noodles, typically includes a clear broth.

Rice stick noodles in a savory broth, accompanied by duck and salted mustard greens.

BBQ, shrimp, chicken, mushroom.

Egg noodles served in a savory broth with house-made shrimp wontons and slices of roasted duck, typically garnished with scallions and vegetables.

Vegetarian, tofu, mushrooms and vegetables

Wide rice noodles stir-fried with a mix of pork, shrimp, chicken, and assorted vegetables, typically including bean sprouts and green onions.

Tender shrimp and scallops stir-fried with Chinese chow mein, featuring crisp vegetables and savory noodles.

Wide, flat rice noodles stir-fried with shrimp and scallops, typically includes bean sprouts, onions, and a mix of traditional Chinese vegetables.

Wide, flat rice noodles stir-fried with shrimp, scallops, and crab meat, typically includes bean sprouts, onions, and a savory sauce.

Fried yee mein with seafood typically consists of stir-fried yee mein noodles with a mix of seafood such as shrimp and squid, accompanied by select vegetables and seasonings.

Egg noodles stir-fried with pork, typically includes assorted vegetables and green onions.

Egg noodles stir-fried with chicken and vegetables, coated in a savory black bean sauce.

Wide, flat rice noodles stir-fried with chicken and a savory black bean sauce, typically includes onions and bean sprouts.

Stir-fried egg noodles with beef, typically includes black bean sauce, bean sprouts, cabbage, and onions.

Flat, wide rice noodles stir-fried with slices of beef and a rich, savory black bean sauce, typically including onions and bell peppers.

Egg noodles topped with pork and a savory black bean sauce, typically includes onions, bean sprouts, and assorted vegetables.

Flat rice noodles stir-fried with pork, typically includes green onions, bean sprouts, and a savory black bean sauce.

Egg noodles stir-fried with slices of beef and choy sum, typically includes onions and a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef and choy sum, a type of Chinese leafy green, typically includes onions.

Egg noodles stir-fried with chicken and choy sum, a type of Chinese leafy vegetable, complemented by a savory sauce.

Wide, flat rice noodles stir-fried with chicken and choy sum, typically includes onions and a savory sauce.

Egg noodles stir-fried with pork and choy sum, typically includes a mix of traditional spices and sauces.

Flat wide rice noodles stir-fried with pork and choy sum, a type of Chinese leafy vegetable, in a savory sauce.

Hot and Spicy.

Hot and spicy.

Dry style.

Fried rice noodles, often prepared with a mix of vegetables like onions and bean sprouts, and occasionally includes meats such as BBQ pork or shrimp, all stir-fried together.

Vegetarian

Vegetarian

Egg noodles stir-fried with shredded pork, typically includes bean sprouts, carrots, green onions, and a mix of other vegetables.

Flat rice noodles stir-fried with shredded pork, typically includes bean sprouts and green onions, tossed in a savory sauce.

Including soup of the day egg roll bbq pork fried rice and tea. no soup for to go orders.

Flat rice noodles stir-fried with BBQ pork, green onions, and bean sprouts in a savory sauce.

Including soup of the day egg roll bbq pork fried rice and tea. no soup for to go orders.

Wide, flat rice noodles stir-fried with tender beef and typically includes a savory stew sauce with select vegetables.

Egg noodles stir-fried with fish fillet and a variety of vegetables, typically including bok-choy "Chinese cabbage", cabbage slices, and carrot slices.

Flat rice noodles stir-fried with fish fillet, bean sprouts, carrots, cabbage, white onion, and green onions.

Egg noodles tossed with tender spare ribs, black bean sauce, bean sprouts, cabbage, and onions.

Chow fun featuring tender spare ribs and a savory black bean sauce, typically includes onions, bell peppers, and flat rice noodles.

Egg noodles stir-fried with shredded duck, accompanied by a medley of vegetables and green onions.

Shredded duck chow fun combines tender duck pieces with wide flat rice noodles, typically includes bean sprouts, scallions, and onions.

Egg noodles stir-fried with a trio of shredded ingredients, typically includes vegetables and a mix of proteins for a balanced flavor profile.

Wide rice noodles stir-fried with three select ingredients, often including a mix of proteins and vegetables, seasoned with traditional sauces.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Chicken with ginger and green onion sauce. Available in half or whole sizes.

Boiled chicken available in half or whole options.

Served with choice of half or whole, paired with stir-fried seasonal greens.

Top item. Hot and spicy.

Chicken stir-fried with green peppers, typically includes onions, sautéed in black bean sauce.

Succulent Chicken in a Zesty Lemon Glaze

Chicken with Peking sauce typically includes tender chicken pieces enveloped in a savory Peking sauce.

Tender chicken stir-fried with two varieties of mushrooms, typically including a mix of vegetables in a savory brown sauce.

Tender chicken with cashews, bell peppers, carrots, onions, and broccoli in a savory sauce.

Top item. Hot and spicy.

Fried Chicken pieces with sesame seed in a glaze sauce. Options: Medium Spicy, Mild, Not Spicy, Very Hot.

Mar far chicken typically consists of boneless chicken pieces fried in a light batter, often with sesame seed, sweet and sour sauce on the side.

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Chicken stir-fried with green onions and ginger, typically includes a savory sauce.

Deep-fried chicken paired with honey glazed walnuts, typically includes a sweet and creamy sauce.

Tender chicken stir-fried with a vibrant selection of seasonal vegetables, typically served in a savory sauce.

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Tender chicken in a rich curry sauce with your choice of spice level: medium, mild, not spicy, or very hot.

Slices of pork with cabbage. Options: Medium Spicy, Mild, Not Spicy, Very Hot.

Shredded pork sautéed with cabbage, scrambled eggs, and bamboo shoots, typically includes mushrooms and is served with a side of plum sauce and four thin pancakes.

Steamed minced pork blended with pieces of salted fish, offering a harmonious mix of textures and flavors.

Steamed minced pork combined with salted, century, and regular eggs, typically includes hints of soy sauce and green onions.

Pork seasoned with pepper and salt, available in Medium Spicy, Mild, Not Spicy, or Very Hot.

Tender pork steak with red glaze Peking sauce, peanut sauce included.

Crispy fried pork coated in a tangy sweet and sour sauce, typically includes pineapple, green pepper, onion.

Pork steak marinated in a blend of sweet and savory spices, typically includes a unique sauce to complement the tender meat.

Sliced pork stir-fried with Chinese greens, typically including bok choy, in a savory sauce.

Hot and spicy.

Pork spare ribs, typically includes a tangy sweet-and-sour sauce with hints of pineapple and bell peppers.

Steamed spare ribs, typically includes fermented black beans and often garnished with green onions and garlic.

Sliced pork cooked with tomatoes, typically includes a savory tomato-based sauce.

Crispy Peking Duck, available in half or whole serving sizes. Served with pancakes, scallions, and cucumber.

Choose between half or whole.

Hot and spicy.

Tender beef slices stir-fried with fresh ginger and green onions in a savory sauce.

Crispy Beef in Tangy Orange Sauce

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Thinly sliced beef steak, typically includes a mix of vegetables such as bell peppers and onions, served sizzling on a hot plate.

Hot and spicy.

Short rib with black pepper, available in Medium Spicy, Mild, Not Spicy, or Very Hot.

Savory short rib with pepper and salt; choice of Medium Spicy, Mild, Not Spicy, or Very Hot.

Sliced beef and bamboo shoots, typically prepared stir-fried, served in a savory brown sauce.

Sliced beef stir-fried with fresh pineapple and ginger, typically served in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with a mix of button and straw mushrooms, typically includes vegetables in a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Minced beef stir-fried with a medley of vegetables and scrambled egg, typically includes a blend of seasonal vegetables.

Sliced beef stir-fried with ripe tomatoes, often accompanied by onions and green peppers in a savory sauce.

Scallop, shrimp, squid, fish ball, beef, chicken and BBQ pork and mixed vegetables.

Tofu gently simmered with a mix of vegetables, typically including carrots and mushrooms, in a savory soy sauce-based liquid.

Tender tofu cubes stir-fried with bok choy and garlic in a savory sauce.

Fried tofu sautéed with a blend of vegetables in a savory black bean sauce.

Tofu pockets filled with shrimp, gently cooked and served in a delicate egg white sauce.

Deep-fried tofu stuffed with shrimp, served in a delicate egg white sauce.

Tangy eggplant with your choice of spice level: mild, medium, very hot, or not spicy.

Chinese mustard greens tossed in a house special ginger sauce,

Crisp string beans with onion, available in spicy.

Tofu, broccoli, onions, carrots, celery, bell pepper.

Top item. BBQ pork and shrimp.

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Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with salted fish and chicken, typically includes eggs and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-tossed jasmine rice with a medley of fresh vegetables including carrots, peas, broccoli, and mushrooms, often accompanied by egg and seasoned with soy sauce.

Top item.

Stir-fried white rice with Chinese-style bacon, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with chicken, beef, shrimp, roast pork, scrambled eggs, peas, carrots, and onions.

Oysters sautéed with green peppers and seasoned with a savory black bean sauce.

Deep-fried oysters, typically coated in a light batter, and served with a dipping sauce.

Hot and spicy.

Hot and spicy.

Tender squid sautéed with a blend of vegetables.

Squid stir-fried with black bean sauce and green peppers, offering a blend of savory and slightly spicy flavors.

Assorted seafood sauté typically includes a mix of shrimp, scallops, and squid, stir-fried with a selection of vegetables in a light, savory sauce.

Scallop, shrimp, squid and fish broth.

Salted fish and chicken are combined with eggplant, typically simmered in a savory sauce, and served in a traditional ceramic pot.

Salted fish and chicken are stewed with tofu in a savory sauce, typically served in a ceramic pot.

BBQ pork and oysters, combined with tofu, cooked together in a savory sauce, served in a traditional ceramic pot.

Tofu and a medley of eight carefully selected ingredients are simmered together in a savory sauce, served in a traditional ceramic pot.

Thin glass noodles, commonly known as fen si, combined with a selection of meats and vegetables, cooked together in a savory sauce, served in a traditional ceramic pot.

Slow-cooked beef brisket seasoned with five spices, typically includes a mix of aromatic herbs and vegetables, served in a ceramic pot.

Rock cod and bean curd combined and cooked together in a traditional ceramic pot, typically includes a savory sauce.

Tender beef stewed in a rich curry sauce, typically includes bell pepper and onion , served over steamed rice.

Sliced beef and Chinese greens, typically including bok choy, served atop steamed rice.

Stir-fried beef and fresh tomatoes typically served over a bed of steamed rice.

shrimp, scallop, fish ball.

Pork spare ribs simmered in a rich black bean sauce, served over a bed of rice.

Rice topped with slices of beef and a softly cooked egg, typically includes a mixture of vegetables.

Steamed rice served with seasoned fish and Chinese greens, typically includes a mix of leafy vegetables common in Chinese cuisine.

Sliced BBQ pork and tofu served over rice, typically includes vegetables in a savory sauce.

Roast duck served over rice, accompanied by a side of Chinese greens, offering a harmonious blend of textures and flavors.

Tender chicken slices with crisp Chinese greens in a savory sauce, served alongside steamed rice.

Rice served with stir-fried chicken, enhanced by the rich flavors of both shiitake and button mushrooms.

Steamed white rice served with scrambled eggs and shrimp, typically includes green onions.

A comforting rice porridge typically includes a hearty blend of chicken, beef, pork, and shrimp, along with mixed vegetables.

Seafood porridge typically includes a comforting blend of rice gently simmered with shrimp, scallops, and squid, offering a smooth and savory experience.

Tender fish pieces simmered in a creamy rice porridge, typically includes ginger and green onions for added flavor.

Rice porridge simmered with tender chicken pieces, typically includes subtle seasonings to enhance the comforting and smooth texture.

Silky rice porridge combined with tender lean pork and the unique, slightly earthy flavor of preserved thousand-year eggs.

Rice porridge simmered with tender shrimp, often accompanied by ginger and scallions for a comforting meal.

Rice porridge combined with a mix of seafood and meats, often garnished with green onions and ginger.

Hot and spicy.

Including soup of the day egg roll BBQ pork fried rice and tea. No soup for to go orders.

Prawns cooked in soy sauce, typically includes the prawns with their shells on for added flavor.

Shrimp sautéed with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Shrimp stir-fried with a variety of Chinese greens, typically including bok choy and onions.

Contain milk and walnut.

Hot and spicy.

Prawns stir-fried with green peppers and onions, enveloped in a classic black bean sauce.

Shrimp in a tangy sweet and sour glaze.include bell peppers, onions and pineapple.

Scrambled eggs stir-fried with shrimp, often garnished with scallions for a simple yet classic dish.

Scallops sautéed with a selection of vegetables, typically including broccoli,mushrooms, and carrots, in a delicate white sauce.

Scallops sautéed with a variety of seasonal vegetables, typically including broccoli ,green bell peppers, onions and carrots, in a light, savory sauce.

Scallops combined with egg in a pancake form, typically includes a mix of select seasonings to complement the seafood flavor.