Golden Hind Menu

Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish VG NGC

28 day aged rump steak and cheese, topped with grilled peppers and red onions in no-gluten containing bread NGC

Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish VG NGC

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Mango & lime chicken thighs with a sweet chilli glaze NGC

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Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy V

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy V

Strips of chicken in a Louisiana-style coating with Texan BBQ sauce and a dressed salad garnish

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

Macaroni in a rich Cheddar cheese sauce with garlic bread and a dressed mixed salad V

Whitby scampi with chips and tartare sauce. Served with mushy peas or garden peas

Half a freshly hand-battered cod fillet with chips and tartare sauce. Served with mushy peas or garden peas

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With a tomato dip

With ketchup

Omega-3 fish fingers

Served with gravy

Served with gravy VG

Served with lettuce in a bun

Pasta tubes in a tomato sauce VG

Sliced chicken, grated cheese, lettuce, BBQ sauce and two tortillas

Chicken nuggets topped with katsu sauce

Crispy breaded plant based goujons topped with katsu sauce VG

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Fresh strawberry and banana served with strawberry flavour sauce VG

Served with choice of sauce V

Warm chocolate brownie with a scoop of vanilla ice cream with chocolate flavour sauce V

Choose your favourite! V

Choose your favourite! V

Crispy salt & pepper squid served with garlic & rosemary mayo and a herb garnish

Two charred tortillas stuffed with Texan BBQ pulled pork, shredded lettuce and a herb garnish

Two charred tortillas stuffed with plant based goujons tossed in Texan BBQ sauce with shredded lettuce and a herb garnish VG

Served with sweet chilli sauce and rocket V

Crispy chicken strips drizzled with Texan BBQ sauce

Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish VG

Served with tartare sauce and mushy peas or garden peas

8oz* gammon steak with chips and garden peas topped with a fried free range egg and grilled pineapple

Beef in red wine topped with a Béchamel sauce and cheese served with garlic bread and a dressed mixed salad

Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish VG

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice, chips and a herb garnish

Crispy breaded plant based goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips VG

Macaroni in a rich Cheddar cheese sauce served with garlic bread and a dressed mixed salad V

Freshly hand-battered cod fillet, chips and tartare sauce with mushy peas or garden peas

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Corn ribs with a sweet chilli glaze VG

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Mango & lime chicken thighs with a sweet chilli glaze

Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry. Served with broccoli and rich gravy with buttered mash or chips

Beef burger with melted blue cheese, smoked streaky bacon, crispy onions and red onion chutney, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Topped with a Violife vegan slice, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce V

Topped with a Violife vegan slice and served in a poppy seed bun with tomato, lettuce, red onion and vegan mayo. Served with oven-baked chips and a pot of Texan BBQ sauce VG

Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

28 day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings°, half a grilled tomato and rocket

Rump steak, chicken breast, two pork sausages and gammon steak topped with a fried free range egg and grilled pineapple

Served in a toasted ciabatta roll with dressed rocket. Crispy chicken strips, smoked streaky bacon, sliced avocado and shredded lettuce with garlic & rosemary mayo

Served in a toasted ciabatta roll with dressed rocket. Plant based meatballs in a marinara sauce, with a Violife slice and vegan mayo VG

Served in a toasted ciabatta roll with dressed rocket. 28 day aged rump steak and cheese, topped with grilled peppers and red onions

3oz* beef burger topped with cheese. Served in a toasted brioche bun with tomato, lettuce, red onion and mayo

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Served warm with clotted cream ice cream V

Served with raspberries and custard or clotted cream ice cream V

Served warm with clotted cream ice cream V

Served with raspberries and vanilla & coconut ice cream VG