Golden Harvest Menu

Vegetarian. Meatless.

Stewed and fried Chinese style dish.

Poultry. Savory Chinese dish with mixed vegetables.

Chunks of chicken.

Choice of Egg, Chicken, Shrimp, Beef, Pork, or Veggie Fried Rice.

Poultry.

Egg, chicken, shrimp, beef, pork, or veggie.

Egg, chicken, shrimp, beef, pork, or veggie.

Spicy. Hot and spicy.

Beef steak seasoned with a pepper sauce.

Spicy. Hot and spicy.

Poultry.

Spicy. Hot and spicy.

Beef with broccoli served with your choice of egg, chicken, shrimp, beef, pork, or veggie fried rice.

Spicy. Hot and spicy.

Cooked in oil. Shellfish.

A cut of meat including the rib.

Egg, chicken, shrimp, beef, pork, or vegetable.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Battered and cooked in a sweet orange sauce. Poultry.

Shellfish. Mild white sauce.

Deep-fried quail, typically seasoned with a blend of spices to achieve a crispy exterior.

Fried wonton wrapper filled with crab and cream cheese.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Ground shrimp, delicately seasoned and formed into balls, then deep-fried to achieve a crispy exterior.

Squid.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Spicy. Hot and spicy.

Sizzling rice, typically served for two, features a combination of chicken and shrimp, mixed with a variety of vegetables, served with crispy rice in a savory broth.

Minced chicken and sweet corn in a delicate egg drop soup, designed to serve two.

Soup that is made from beaten eggs and broth.

Soup made from bean curd.

Seasoned broth with filled wonton dumplings.

Dried swim bladder soup.

Noodle dish made from rice flour and water.

With a Cantonese sauce.

Sliced pork and assorted vegetables stir-fried and served atop crispy, golden brown noodles, often accompanied by a savory sauce.

Stir-fried mixed vegetables, including broccoli, carrots, and bean sprouts, served over crispy Cantonese noodles in a savory sauce.

Stir-fried shrimp with egg noodles, typically includes mushrooms, water chestnuts, celery, bok choy, and bean sprouts.

Sautéed shrimp, BBQ pork, and chicken, mixed with assorted vegetables, served over soft egg noodles.

Golden brown pan-fried noodles accompanied by beef, mushrooms, water chestnuts, bok choy, celery, and bean sprouts in a savory sauce.

Pork Hong Kong Lo Mein features stir-fried slices of pork and a mix of vegetables, typically including cabbage and carrots, tossed with soft egg noodles in a Cantonese-style sauce.

Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and cabbage, in a savory sauce.

Shrimp stir-fried with soft egg noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and onions.

Stir-fried with a medley of chicken, beef, pork, shrimp, and assorted vegetables, served over soft egg noodles.

Stir-fried egg noodles with sliced beef, typically includes cabbage, carrots, and onions, all tossed in a savory sauce.

Broiled, roasted, or grilled.

Cooked in oil. Poultry.

Lung fung kow typically includes white meat chicken and chunks of lobster, sautéed with a medley of Chinese vegetables.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.

Stir-fried chicken with bok choy, mushrooms, bamboo shoots, water chestnuts, and peapods in a light sauce.

Spicy. Hot and spicy.

Battered and cooked in a sweet orange sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy. Hot and spicy.

A whole duck served in two courses, beginning with crispy skin accompanied by pancakes, cucumber, scallions, and hoisin sauce, followed by a second course featuring the duck meat prepared in a distinct style.

Deep-fried chicken, seasoned with a blend of salt and spices, then stir-fried with chili peppers for a salty and spicy finish.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Delight in our pork chop peking style, featuring tender pork chops deep-fried and enveloped in a rich, sweet, and sour sauce, garnished with crisp white onions.

Mixed vegetables and your choice of meat served with to ritual shells.

Mixed vegetables and your choice of meat served with to ritual shells.

Spicy. Shredded beef and onion in garlic sauce, topped with puffed noodles. Hot and spicy.

Spicy Chinese BBQ sauce with peanut oil.

Sliced beef stir-fried with fresh pea pods and a selection of vegetables in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Spicy. Hot and spicy.

Sliced beef stir-fried with green bell peppers and onions, typically served in a savory brown sauce.

Tender beef stir-fried with shiitake mushrooms, bok choy, snow peas, and water chestnuts, typically served in a light oyster sauce.

Sweetened sauce with vinegar base.

Crispy Beef in Tangy Orange Sauce

Spicy. Hot and spicy.

Sliced beef and Chinese broccoli sautéed, typically includes a savory brown sauce.

Stir-fried seafood served on sizzling rice.

Crispy prawn in shell (calamari) fried with chili pepper.

Crispy prawn in shell (calamari) fried with chili pepper.

Crispy shrimp mixed with sweet sauce, topped with walnut.

Shrimp sautéed with crisp snow peapods, often accompanied by water chestnuts and carrots in a delicate white sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Fresh shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, pea pods, mushrooms, and bamboo shoots.

Spicy. Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Mussels prepared with a savory black bean sauce, often accompanied by onions and bell peppers.

Soft shell crabs are typically deep-fried and may be served with a variety of sauces, such as ginger scallion or special chili sauce.

Tofu stuffed with shrimp, deep-fried to achieve a crispy exterior.

Eggplant slices stuffed with shrimp, deep-fried until golden, typically served with a savory sauce.

Stir-fried cabbage, bamboo shoots, mushrooms, onions, and egg, typically includes plum sauce and wrapped in Chinese pancakes.

Spicy. Hot and spicy.

Chinese broccoli sautéed with garlic, typically includes a light toss in garlic sauce for a simple yet aromatic dish.

Pea tips sautéed with minced garlic, following a traditional Chinese cooking method.

Deep-fried tofu seasoned with a blend of spicy and salty flavors, typically includes a mix of chili peppers and salt for a savory finish.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Silken tofu with savory sauce. Choice of with or without pork.

Sweetened sauce with vinegar base.

Stir-fried pork with an assortment of vegetables such as bean sprouts, celery, and onions in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, cabbage, and other vegetables in a savory sauce.

Mixed vegetables including broccoli, carrots, and bean sprouts, stir-fried and served in a light sauce.

Shrimp stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A Chinese-style omelet with mixed vegetables, typically includes carrots, peas, and mushrooms, served with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette mixed with shrimp, beef, and chicken, typically served with a savory gravy.

Deep-fried dumplings filled with a savory meat mixture, wrapped in a crispy dough.

Pan-fried turnip cake, typically includes shredded radish, Chinese sausage, dried shrimp, and is bound together with rice flour.

Steamed spareribs seasoned with a savory black bean sauce, often accompanied by garlic and green onions.

Tofu.

Soft, fluffy steamed buns encasing a sweet and savory barbecue pork filling, known as Cha Siu Bao in Chinese cuisine.

Steamed buns filled with a tender chicken mixture, following the traditional Baozi preparation.

Soft, fluffy buns encasing a sweet, creamy custard center, traditionally prepared through steaming.

Broiled, roasted, or grilled.

Baked buns with a sweet cream filling, offering a delightful contrast to the crispy outer layer.

A hot dog bun typically includes a sweet dough wrapped around a hot dog, baked until golden.

Deep-fried and coated in sesame seeds, this sesame ball encases a sweet red bean paste, offering a crunchy exterior with a soft, flavorful center.

Steamed to a light and airy texture, this sponge cake is subtly sweetened, often incorporating ingredients like brown sugar and a hint of vanilla.

Baby squid cooked with curry, typically includes a mix of spices to enhance the flavor.

Muscle lining of a cow stomach.

Marinated chicken feet, steamed with a blend of sauces, occasionally garnished with chili peppers for added flavor.

Sticky rice typically steamed and wrapped, often includes a savory mix of chicken, pork, or shrimp, with mushrooms, encased in a lotus leaf for a subtle, aromatic flavor.

Shrimp balls, hand-formed and deep-fried, typically including a blend of minced shrimp.

Deep-fried seafood rolls are encased in a crispy wrapper, typically including a mix of seafood such as shrimp and scallops, deep-fried to golden perfection.

Shrimp, coated in a light batter, deep-fried to achieve a golden crispness.

Steamed dumplings filled with whole shrimp, typically encased in a translucent wrapper.

Steamed dumplings traditionally filled with a mixture of pork and shrimp, complemented by shiitake mushrooms and occasionally carrots.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy taro kor is a deep-fried dumpling, filled with a savory blend of minced pork and taro, encased in a crispy shell.

Steamed shrimp wrapped in a translucent dough, typically includes a blend of subtle seasonings.

Eggplant typically stuffed with shrimp, served in a savory black bean sauce.

Steamed shrimp encased in a delicate rice flour noodle roll, typically accompanied by sweet soy sauce.

Steamed rice flour noodle roll filled with slices of beef, offering a simple yet satisfying taste.

Steamed rice flour noodle roll filled with slices of BBQ pork, typically includes a savory sauce.

Steamed rice flour noodles, offering a simple yet satisfying taste.

Fried Chinese cruller wrapped in a steamed rice flour noodle roll, typically served with soy sauce.

Stuffed dough.

Stuffed dough.

Pan-fried buns filled with a mixture of pork and vegetables, known as Cha Siu Bao.

A cut of meat taken from the top of the rib cage.

Steamed buns encasing a filling of Chinese sausage, offering a blend of sweet and savory flavors.

Battered and cooked in a sweet orange sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sesame chicken served with choice of fried rice—options include egg, chicken, shrimp, beef, pork, or veggie.

Pork ribs with your choice of Egg, Chicken, Shrimp, Beef, Pork, or Veggie Fried Rice.

Cooked in oil. Shellfish.

Spicy. Hot and spicy.

Tender beef slices paired with fresh broccoli. Choice of egg, chicken, shrimp, beef, pork, or veggie fried rice.

Spicy. Hot and spicy.

Egg, chicken, shrimp, beef, pork, or veggie.

Spicy. Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Spicy. Hot and spicy.

Egg, chicken, shrimp, beef, pork, or veggie.

Egg, chicken, shrimp, beef, pork, or veggie.

Sweetened sauce with vinegar base.

Egg, chicken, shrimp, beef, pork, or veggie.

Chunks of chicken.

Poultry. Savory Chinese dish with mixed vegetables.

Egg, chicken, shrimp, beef, pork, or veggie.

Vegetarian. Meatless.

Chicken Egg Foo Young combo dinner. Served with a choice of Egg Fried Rice, Chicken Fried Rice, Shrimp Fried Rice, Beef Fried Rice, Pork Fried Rice, or Veggie Fried Rice.

Deep-fried whole sole, typically served without sauce, highlighting the natural flavors of the fish.

Sole cubes sautéed with a selection of vegetables, typically includes ginger and a light sauce.

Cubed sole fish deep-fried and seasoned with a blend of salt and spices, typically includes hints of chili for a spicy kick.

Seafood hot pot typically includes a variety of seafood such as shrimp, scallops, and fish, combined with vegetables and tofu, served in a savory broth.

Beef.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Mixed vegetables and bean curds are simmered together in a savory broth, creating a comforting hot pot experience.

Deep-fried quail, typically seasoned with a blend of Chinese spices, offering a crispy texture.

Fried wonton wrapper filled with crab and cream cheese.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Four shrimp balls, lightly battered and deep-fried, typically including a blend of minced shrimp and select herbs.

Squid.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Spicy. Hot and spicy.

Sizzling rice, typically served for two, combines chicken, shrimp, and various vegetables in a savory broth, highlighted by crispy rice that adds a unique texture.

Minced chicken and sweet corn in a delicate egg drop broth, designed to serve two.

Soup that is made from beaten eggs and broth.

Soup made from bean curd.

Seasoned broth with filled wonton dumplings.

Dried swim bladder soup.

Noodle dish made from rice flour and water.

With a Cantonese sauce.

Sliced pork and mixed vegetables sautéed and served atop crispy, golden brown noodles.

Stir-fried mixed vegetables including broccoli, carrots, and bean sprouts, served over crispy Cantonese noodles in a savory brown sauce.

Shrimp Cantonese chow mein typically includes stir-fried shrimp, mixed vegetables such as mushrooms, bok choy, and bean sprouts, over crispy pan-fried noodles.

Deluxe Cantonese Chow Mein typically includes a savory mix of shrimp, BBQ pork, chicken, and assorted vegetables, served over pan-fried Cantonese egg noodles.

Sliced beef and assorted vegetables, typically including mushrooms, bok choy, and bean sprouts, stir-fried and served atop golden brown pan-fried noodles.

Stir-fried with slices of pork and assorted vegetables, served over soft, thin egg noodles in a light Cantonese sauce.

Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and cabbage, in a light sauce.

Soft egg noodles stir-fried with shrimp, typically includes bean sprouts, carrots, onions, and a savory sauce.

Deluxe Hong Kong Lo Mein typically includes a generous mix of shrimp, chicken, beef, and BBQ pork, stir-fried with assorted vegetables over soft, pan-fried noodles.

Stir-fried egg noodles with beef, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Broiled, roasted, or grilled.

Cooked in oil. Poultry.

White meat chicken and lobster pieces sautéed with a medley of Chinese vegetables, typically served in a delicate white sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Diced chicken stir-fried with celery, carrots, and cashews, served in a savory brown sauce.

Stir-fried chicken with bok choy, bamboo shoots, water chestnuts, mushrooms, and peapods in a light sauce.

Spicy. Hot and spicy.

Battered and cooked in a sweet orange sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy. Hot and spicy.

A whole duck, traditionally roasted, served in two courses. The first features crispy skin with pancakes, scallions, and hoisin sauce. The second course offers duck preparation, typically with vegetables.

Deep-fried chicken pieces, seasoned with a blend of salt and spices, then tossed with chili peppers for a salty and spicy finish.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Delight in our pork chop Peking style, featuring a crispy, breaded exterior complemented by a sweet and tangy sauce, typically accompanied by crisp white onions.

Mixed vegetables and your choice of meat served with to ritual shells.

Mixed vegetables and your choice of meat served with to ritual shells.

Spicy. Shredded beef and onion in garlic sauce, topped with puffed noodles. Hot and spicy.

Spicy Chinese BBQ sauce with peanut oil.

Sliced tender beef stir-fried with fresh pea pods, typically including a mix of vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Spicy. Hot and spicy.

Sliced beef stir-fried with green and red bell peppers, onions, typically in a savory brown sauce.

Tender beef chunks stir-fried with shiitake mushrooms, bok choy, snow peas, and water chestnuts in a light oyster sauce.

Sweetened sauce with vinegar base.

Crispy Beef in Tangy Orange Sauce

Spicy. Hot and spicy.

Sliced beef and Chinese broccoli, stir-fried in a savory oyster sauce.

Stir-fried seafood served on sizzling rice.

Crispy prawn in shell (calamari) fried with chili pepper.

Crispy prawn in shell (calamari) fried with chili pepper.

Crispy shrimp mixed with sweet sauce, topped with walnut.

Shrimp stir-fried with fresh pea pods, often accompanied by a light sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp sautéed with peas, carrots, and mushrooms, typically enveloped in a rich, creamy lobster sauce.

Fresh shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, bamboo shoots, mushrooms, and water chestnuts.

Spicy. Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Mussels prepared in a savory black bean sauce, often accompanied by onions and bell peppers.

Soft shell crabs are typically deep-fried and may be served with a variety of sauces, such as ginger scallion, salt and pepper, or special chili sauce.

Tofu cubes stuffed with minced shrimp, deep fried until golden.

Eggplant slices are deep-fried with a shrimp stuffing, often accompanied by a savory sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically served with Chinese pancakes and plum sauce.

Spicy. Hot and spicy.

Chinese broccoli sautéed with garlic, often accompanied by a light sauce to enhance its natural flavors.

Pea tips sautéed with minced garlic, following a classic Chinese preparation method.

Deep-fried tofu seasoned with a blend of spices, showcasing a balance of spiciness and saltiness, typically includes a mix of chili peppers for added heat.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Silken tofu in spicy bean sauce. Choose with or without pork.

Sweetened sauce with vinegar base.

Stir-fried pork with bean sprouts, cabbage, and assorted vegetables in a savory sauce.

Sliced beef stir-fried with a medley of vegetables including bean sprouts, cabbage, and celery in a savory sauce.

Stir-fried mixed vegetables such as broccoli, carrots, and bean sprouts, typically includes a variety of other seasonal vegetables in a light sauce.

Stir-fried shrimp with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Pan-fried egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, served with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Deluxe egg foo young typically includes a blend of shrimp, beef, and chicken, mixed with eggs and served with Chinese gravy.

Deep-fried dumplings filled with a savory meat mixture, typically wrapped in a wheat-based dough.

Shredded turnip and rice flour combined with Chinese sausage and dried shrimp, then pan-fried to a golden crisp.

Pork spareribs marinated in a savory black bean sauce, steamed with hints of garlic and green onions.

Tofu.

Soft, steamed buns encasing a sweet and savory barbecue pork filling, a beloved choice for dim sum enthusiasts.

Steamed buns filled with a tender chicken mixture, often accompanied by vegetables and seasonings.

Steamed baozi filled with a creamy and sweet custard, typically made from a blend of egg, milk, and sugar, encased in a soft, fluffy dough.

Broiled, roasted, or grilled.

Baked bun filled with a sweet cream custard, offering a soft pastry experience with a hint of vanilla.

Hot dog bun typically consists of a hot dog encased in a sweet, baked bun, drawing inspiration from traditional Chinese bakery techniques.

Deep-fried to a golden hue and coated with sesame seeds, this sesame ball encases a sweet red bean paste, offering a delightful contrast of textures.

A soft, steamed cake typically made with a blend of sugar, eggs, and flour, offering a subtly sweet taste.

Baby squid cooked with a blend of curry spices, typically includes a mix of aromatic herbs to enhance the flavor.

Muscle lining of a cow stomach.

Steamed chicken feet marinated in a savory blend, often including black bean sauce, and garnished with traditional spices for a tender texture.

Sticky rice typically wrapped in lotus leaf, often includes ingredients like chicken, pork, or shrimp along with mushrooms and sometimes Chinese sausage.

Hand-rolled shrimp paste formed into balls and deep-fried for a crispy exterior.

Deep-fried seafood rolls typically include a mix of shrimp, scallops, and possibly other seafood, wrapped and fried to a golden crisp.

Deep-fried shrimp kor is a crispy delicacy, typically consisting of shrimp encased in a light batter and deep-fried until golden.

Steamed dumplings filled with finely minced shrimp, typically encased in a translucent wrapper.

Steamed dumplings traditionally filled with a mixture of pork and shrimp, complemented by shiitake mushrooms and occasionally other vegetables.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy taro kor is a deep-fried dumpling, typically including a filling of minced pork and taro, encased in a crispy shell.

Steamed shrimp fun kor is a delicate dim sum item, featuring tender shrimp encased in a translucent wheat starch wrapper, typically steamed to perfection.

Eggplant stuffed with shrimp, served in a savory black bean sauce.

Steamed rice flour noodle roll filled with slices of beef, typically enjoyed for its smooth texture and savory filling.

Steamed rice flour roll, typically includes a smooth and soft texture, served without filling.

Steamed rice flour noodle roll enveloping a crispy Chinese cruller, offering a contrast of textures.

Stuffed dough.

Stuffed dough.

Pan-fried buns filled with a mixture of pork and vegetables, known as Cha Siu Bao.

A cut of meat taken from the top of the rib cage.

Steamed buns filled with slices of Chinese sausage, offering a unique blend of flavors.

Battered and cooked in a sweet orange sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Egg, chicken, shrimp, beef, pork, or veggie.

Egg, chicken, shrimp, beef, pork, or veggie.

Cooked in oil. Shellfish.

Spicy. Hot and spicy.

Egg, chicken, shrimp, beef, pork, or veggie.

Spicy. Hot and spicy.

Noodles with a choice of fried rice (egg, chicken, shrimp, beef, pork, or veggie).

Spicy. Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Spicy. Hot and spicy.

Egg, chicken, shrimp, beef, pork, or veggie.

Egg, chicken, shrimp, beef, pork, or veggie.

Sweetened sauce with vinegar base.

Egg, chicken, shrimp, beef, pork, or veggie.

Chunks of chicken.

Poultry. Savory Chinese dish with mixed vegetables.

Chicken chop suey served with choice of fried rice. Options include egg, chicken, shrimp, beef, pork, or veggie fried rice.

Vegetarian. Meatless.

Chicken Egg Foo Young combo. Served with your choice of egg fried rice, chicken fried rice, shrimp fried rice, beef fried rice, pork fried rice, or veggie fried rice.

Whole sole fish, battered and deep-fried, typically includes a blend of spices for seasoning.

Sole cubes sautéed with a mix of traditional Chinese spices and a variety of vegetables, typically served in a savory sauce.

Deep fried sole cubes seasoned with salt and spices, typically includes a mix of chili peppers for a balanced salty and spicy flavor profile.

Seafood hot pot typically includes a variety of seafood such as shrimp, scallops, and fish, combined with tofu, mushrooms, and vegetables, served in a savory broth.

Beef.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

A medley of fresh vegetables and silky bean curds simmered in a savory broth, typically seasoned with a blend of traditional spices.