Golden Harvest Menu

With French fries or fried rice.

Hot and spicy.

Stir fried tender chicken and fresh broccoli in a ginger soy sauce. Served with steamed rice.

Hot and spicy.

Wonton soup available in pint or quart sizes.

Veggie.

Crispy golden wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Stir fried egg noodles with vegetables.

Spare ribs: choice of large or small, boneless, Chinese appetizer.

Shrimp and vegetables wrapped in a crispy shell, typically deep-fried to achieve a golden finish.

Crispy egg rolls filled with seasoned pork and vegetables.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy wontons filled with a savory mixture of minced pork and spices, deep-fried to golden perfection.

Crispy golden wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Butterflied jumbo shrimp, fried and typically includes a side of sweet and sour sauce.

Minced shrimp and ginger spread on toast, typically includes sesame seeds, and deep-fried.

Veggie.

Vegetable-filled dumplings, choice of fried or steamed, served in portions of eight.

With roast pork or vegetable fried rice or fried green plantain.

Spare ribs glazed in a tangy barbecue sauce. Available in large or small sizes.

Spare ribs: choice of large or small, boneless, Chinese appetizer.

With roast pork or vegetable fried rice or fried green plantain.

Sliced roast pork, available in pint or quart sizes.

For two.

Chilled noodles enveloped in a smooth sesame sauce, often garnished with sesame seeds and a hint of cucumber for a refreshing taste.

Steamed shrimp, served as 20 pieces, typically includes a light seasoning or sauce to enhance the natural flavors of the shrimp.

Wonton soup available in pint or quart sizes.

Silky broth with whisked eggs; available in pint or quart sizes.

Wonton Soup and Egg Drop blend, available in pint or quart sizes.

Hot and spicy.

Chinese rice soup, available in pint or quart sizes.

Clear broth, mixed seasonal vegetables. Available in pint or quart sizes.

A savory blend of chicken, shrimp, and pork, complemented by an assortment of mixed vegetables in a rich broth.

Roast pork yat gaw mein typically consists of sliced roast pork and noodles, often accompanied by mixed vegetables in a savory broth.

Chicken yat gaw mein is a soup consisting of chicken, wheat noodles, and assorted vegetables in a savory broth.

Silky bean curd and a medley of vegetables simmered together in a savory broth.

Shrimp, scallops, and a medley of vegetables are gently simmered to create this seafood & vegetable soup.

Chicken fried rice available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Vegetable fried rice with selectable sizes: pint or quart.

House special fried rice featuring mixed meats and vegetables. Available in pint or quart sizes.

Chinese fried rice available in pint or quart sizes.

Crab meat mixed with traditional Chinese fried rice. Available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Beef lo mein offered in pint or quart sizes.

Stir fried egg noodles with vegetables.

Vegetable lo mein with mixed seasonal vegetables. Available in pint or quart sizes.

House special lo mein with choice of pint or quart serving size.

Chicken chow mein available in pint or quart sizes, served with stir-fried noodles and chicken.

Beef slices stirred with noodles, available in pint or quart sizes.

Shrimp chow mein with stir-fried noodles. Available in pint or quart sizes.

Crispy noodles tossed with fresh vegetables. Available in pint or quart sizes.

Lobster chow mein with options of pint or quart sizes.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with a selection of vegetables, typically including bean sprouts, carrots, and green onions.

Savory stir-fried noodle dish with chicken, and vegetables

Thin rice noodles stir-fried with chicken, typically includes eggs, vegetables such as carrots, bean sprouts, and green onions.

Wide rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and green onions.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, celery, and scallions.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Thin rice noodles stir-fried with beef and typically includes bean sprouts, carrots, and onions.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as bean sprouts and green onions.

Wide flat rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including bean sprouts and carrots.

Hot and spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette with a mix of vegetables such as carrots, peas, mushrooms, and bean sprouts, topped with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Crispy chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp in tangy sweet & sour sauce. Available in pint or quart sizes.

Sliced chicken, mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Hot and spicy.

Stir fried tender chicken and fresh broccoli in a ginger soy sauce. Served with steamed rice.

Tender chicken, fresh string beans. Available in pint or quart sizes.

Succulent chicken, black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken mixed with seasonal vegetables. Available in pint or quart sizes.

Hot and spicy.

Chicken and snow peas in a light sauce, available in pint or quart sizes.

Hot and spicy.

Steamed broccoli, available in pint or quart size.

Hot and spicy.

Hot and spicy.

Sauteed string beans available in pint or quart options.

Hot and spicy.

Hot and spicy.

Assorted crunchy vegetables and soft tofu. Available in pint or quart sizes.

Sautéed beef slices, bell peppers, and onions. Available in pint or quart sizes.

Thinly sliced beef, crisp bean sprouts. Options in pint or quart sizes.

Beef and a variety of vegetables, available in pint or quart sizes.

Sliced beef and mushrooms in a savory sauce, available in pint or quart sizes.

Savory beef in rich oyster sauce. Available in pint or quart sizes.

Sautéed beef, fresh broccoli in a savory sauce. Available in pint or quart sizes.

Sautéed beef in rich black bean sauce, available in pint or quart sizes.

Hot and spicy.

Beef slices, snow peas in savory sauce. Available in pint or quart sizes.

Tender roast pork, fresh broccoli. Available in pint or quart sizes.

Roast pork paired with a medley of mixed vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Hot and spicy.

Roast pork paired with crisp snow peas, available in pint or quart.

Shrimp in rich lobster sauce, available in pint or quart servings.

Chinese seafood sauce available in pint or quart sizes, featuring lobster.

Hot and spicy.

Shrimp and mushrooms available in pint or quart sizes.

Hot and spicy.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp paired with an assortment of fresh vegetables. Available in pint or quart sizes.

Shrimp paired with crunchy cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Roast pork chow mein typically includes roast pork, onions, celery, and bok choy, served with crispy noodles.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Stir-fried beef with onions, celery, and bok choy, typically includes a savory sauce. Served as a main dish without noodles.

Sliced beef stir-fried with broccoli, often accompanied by a brown sauce.

Hot and spicy.

Hot and spicy.

Spare ribs marinated and cooked with barbecue sauce, derived from the lower section of the ribs.

Tender boneless spare ribs glazed with a savory-sweet sauce.

Hot and spicy.

Spicy. Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with steamed rice.

Hot and spicy.

Savory egg omelette with roast pork, topped with rich brown sauce, served with a side of steamed white rice.

Egg Foo Young patty combined with chicken, typically served with a brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Lightly breaded pork, fried and served with a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Shrimp sautéed with a rich, savory egg and minced pork sauce, typically includes peas and carrots.

Shrimp sautéed with broccoli in a savory brown sauce.

Stir-fried steak with onions, typically includes green peppers, sautéed in a savory brown sauce.

Stir-fried egg noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Lo mein noodles stir-fried with chicken and a selection of vegetables, typically including cabbage and carrots.

Hot and spicy.

Hot and spicy.

Beef sautéed with a mix of vegetables, typically includes celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers, in a garlicky sauce.

Spare ribs tips, typically including the bone, seasoned and cooked in a barbecue sauce.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Plain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Hot and spicy. With garlic sauce.

Hot and spicy. With garlic sauce and French fries or fried rice.

Hot and spicy. With garlic sauce and roast pork or vegetable fried rice or fried green plantain.

Hot and spicy. With garlic sauce and shrimp or chicken or beef fried rice.

Plain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Plain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Plain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Plain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Hot and spicy. Plain.

Hot and spicy. With French fries or fried rice.

Hot and spicy. With roast pork or vegetable fried rice or fried green plantain.

Hot and spicy. With shrimp or chicken or beef fried rice.

Plain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Plain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Plain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Plain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Plain.

With French fries or fried rice.

With roast pork or vegetable fried rice or fried green plantain.

With shrimp or chicken or beef fried rice.

Plain.

Thinly sliced potatoes, golden-fried. Options: large or small serving.

Hot and spicy. Tender beef and scallop with mixed vegetables in our chef's special sauce.

Shrimp, crabmeat, lobster, roast pork, beef and chicken blended with a selection of vegetables mixed together.

Hot and spicy. Chicken white meat, jumbo shrimp and vegetables in hot spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. White chicken meat, bamboo shoots, vegetables and snow pea pods. Szechuan sauce.

Sliced beef, medium shrimp, roast pork, chicken meat and a selection of vegetables mixed together. Hunan sauce, hot and spicy.

Fine cut tender beef with broccoli and onions in szechuan sauce.

Hot and spicy. Chunks of tender beef sauteed with orange sauce breaded with broccoli.

Hot and spicy. A genghis kham's favorite slice of tenderloin beef sauteed with ginger and scallions. Served over a field of silver thered of glass noodles.

Breaded chicken breast, deep-fried until golden, typically includes a tangy lemon sauce.

With roast pork or vegetable fried rice or fried green plantain.

Hot and spicy.

Hot and spicy. Jumbo shrimp deep fried with broccoli and red pepper in hot special sauce.

Jumbo shrimp and bacon cooked with a selection of mixed vegetables.

Jumbo shrimp marinated with mixed vegetables and ham, cooked in white wine sauce with egg white.

Hot and spicy. Fried scallop and shrimp sauteed with hot spicy sauce and a bed or broccoli and onion.

Scallops, roast pork, shrimp, chicken meat, beef and mixed vegetables. Cantonese style.

Hot and spicy. Scallop, Chinese mushrooms, red-green peppers, baby corn and broccoli topped with cashew nuts.

Hot and spicy. Lobster meat and chicken white meat with chili sauce and mixed vegetables.

Hot and spicy. Beef with five pancakes, Chinese mushrooms, bamboo shoots, scallions, carrots, celery and vegetables. Hunan sauce.

Shrimp with five pancakes, Chinese mushrooms, bamboo shoots, scallions, carrots, celery and vegetables. Hunan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White meat chicken sautéed with pineapple chunks and a special sweet and tangy sauce.

Shrimp, beef, chicken, and pork sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

A savory blend of soy sauce and other seasonings, commonly accompanying dishes like chicken with broccoli.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A harmonious blend of soy sauce, sesame oil, and a hint of black vinegar, typically served alongside dumplings.

A savory brown sauce, typically including a blend of soy sauce and broth, served with egg foo young dishes.

A condiment made from chili peppers and oil, infused with a blend of spices to enhance flavor.

A robust sauce combining garlic with a spicy kick, often used to enhance the flavor of various dishes.

A harmonious blend of sweetness and acidity, this sauce combines ingredients like fruits and vinegar to complement a variety of dishes.

Three individually wrapped, crisp and sweet folded cookies, each containing a slip of paper with a prediction or aphorism.

Steamed white rice, available in pint or quart sizes.

Chinese side order. Brown rice available in pint or quart sizes.

Onion rings, sliced and coated in a light batter, then deep-fried until golden and crispy.

Chilled tea made in-house, perfect for refreshing your taste buds.

Chopped pineapple, typically served with its own juice, offering a sweet complement to various dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled tea made in-house, perfect for refreshing your taste buds.

Vibrant citrus delight, packed with vitamin C.

The bold, refreshing, robust cola

Energizing drink with taurine and caffeine, providing a quick boost.

Snapple Raspberry Tea is a bottled beverage blending the sweet and tart flavors of raspberry with brewed tea.

Crisp apple-flavored drink, blended from concentrate with natural flavors.

A blend of diet lemon tea, offering a lighter alternative with the distinct tang of lemon.

Snapple Grapeade is a tea-based beverage, blending the sweet taste of grapes with the refreshing qualities of traditional tea.

Refreshingly zesty

A fruit juice blend that captures the tropical essence of ripe mangoes in a convenient bottle.

Snapple Orangeade is a fruit juice beverage offering a sweet and tangy orange flavor.

Sweet and refreshing peach-infused tea

Snapple Pink Lemonade offers a refreshingly sweet and tangy taste, encapsulating the essence of pink lemonade in a convenient bottled form.

A refreshing fruit juice blend combining the sweet flavors of strawberry and kiwi.

The cold, refreshing flavors of lemon and lime, perfectly blended.