Golden Harbor Authentic Chinese Cuisine Menu

Chunks of stew beef in beef broth with your choice of noodle. Spicy.

Chunks of beef brisket in mala (mala is numb chili sauce) soup broth with your choice of noodle. Spicy.

Sliced beef in a tangy, sour and spicy broth with your choice of noodle. Spicy.

Spicy. Curry seasoned dish.

Savory soup made from cow chest.

A thick, rich soup.

Simple clear broth with a little bit of sprouts, green onion and 2 small shrimp. A spoonful of Taiwanese meat sauce is added to flavor the soup and your choice of noodle.

Clear broth with pork filled wontons with your choice of noodle.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp filled wonton in a clear broth and your choice of noodle.

Beef soup.

Spicy.

Sliced beef with satay sauce (satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish) broth and your choice of noodle. Spicy.

Smooth soup with pureed tomatoes and basil.

Add flavor to the soup and your choice of noodle.

Stew beef in spicy broth with your choice of noodle. Spicy.

Clear broth with baby shrimp and our choice of noodle.

Spicy. Curry seasoned dish.

Spicy.

Spicy.

Spicy.

Spicy. Curry seasoned dish.

Savory soup made from cow chest.

Spicy.

Spicy.

Clear broth with pork filled wontons with your choice of noodle.

Algae salad.

Ground pork in mala sauce (mala is a numb chili sauce) on your choice of noodle. Spicy.

(Zhajiangmian) Ground pork with dark rich lightly sweet smooth bean paste sauce on your choice of noodle.

Ground pork with light sweet and mildly spicy sauce on your choice of noodle. Spicy.

Spicy.

Spicy.

Small cubed stew pork belly on your choice of noodle

Spicy.

Spicy.

Spicy.

Spicy.

Fresh Jalapeno and qround pork sauce on your choice of noodle.

Ground pork with satay sauce (satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish) on your choice of noodle. Spicy.

Sliced beef with a tangy, sour and spicy sauce over your choice of noodle. Spicy.

Simple noodle no meat, no veggies. Spicy chili sauce with fresh garlic and sprinkled with crushed peanuts over your choice of noodle. Spicy.

Spicy.

Sliced beef with satay sauce (satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish) on your choice of noodle. Spicy.

Fried tofu and some sprouts and green onions with a soy sauce garlic dressing over your choice of noodle.

Spicy.

Spicy. Curry seasoned dish.

Spicy.

Shelled prawns served with a oyster sauce.

Beef.

Beef.

Spicy.

Spicy.

Spicy.

Assorted vegetables. Spicy. Curry seasoned dish.

Assorted vegetables.

Contains, pork, shrimp and eggs

Sliced beef with vegetables.

Chicken with vegetables.

Curry (yellow powder, slightly spicy) and sliced beef and vegetables. Spicy.

Satay sauce (satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish) and sliced lamb and vegetables.

Noodles that are pan-fried crispy on both sides and tofu and mixed vegetables with light soy sauce goes over the noodle.

Noodles that are pan-fried crispy on both sides and shredded pork and some vegetables with light soy sauce goes over the noodle.

Noodles that are pan-fried crispy on both sides and mixed seafood (mussels, squid, shrimp and scallops) and some vegetables in a white sauce goes over the noodle.

Noodles that are pan-fried crispy on both sides and sliced beef with some vegetables in soy sauce goes over the noodle.

Noodles that are pan-fried crispy on both sides and prawns and vegetables in a white sauce goes over the noodle.

Noodles that are pan-fried crispy on both sides and 3 kinds of mushroom (king mushroom, black mushrooms and golden mushrooms).

Noodles that are pan-fried on both sides and with chicken and vegetables in a curry sauce and it is pour over the noodle. Spicy.

Noodles that are pan-fried crispy on both sides and with chicken and vegetables in white sauce and it is poured over the noodle.

Beef.

Spicy.

Spicy.

Spicy.

Cantonese sliced sausage stir-fried in a sauce and poured over white rice (Cantonese sausage is similar to pepperoni, chorizo).

Stew beef belly (brisket-like)in a brown sauce and with steamed lettuce and poured over white rice.

Sliced beef with a few vegetables and cooked in lightly thick egg sauce and poured over white rice.

Shrimp with a few vegetable and cooked in a lightly thick egg sauce and poured over white rice.

Sliced beef with Taiwanese satay sauce and a few vegetables and poured over white rice (satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish). Spicy.

Mixed seafood such as shrimp, squid, mussels and scallops in a curry sauce and poured over white rice. Spicy.

Sliced beef with steamed lettuce in a curry sauce and poured over white rice. Spicy.

Sliced beef with lettuce in Mala sauce and poured over white rice (Mala is a numb chili spice). Spicy.

Shelled prawns served with a oyster sauce.

Spicy.

Spicy.

Sliced beef with steamed lettuce cooked in Chinese fermented black bean sauce and poured over white rice.

The Taiwanese pork belly is a larger cut of the meat. It's then stewed in soy sauce marinate till soft and placed on top of the rice.

2 piece of fried boneless pork chop on top of Chinese-style egg fried rice. The Chinese-style egg fried egg fried rice has no soy sauce and contains eggs and green onions only. (The pork chops are seasoned already so there is no sauce that comes with it.)

Shredded pork stir-fried with eggs and green onions.

Stir fried.

Taiwanese sausage stir-fried with eggs and green onions (Taiwanese sausage is similar to pepperoni/chorizo but sweeter).

Baby shrimp stir-fried with eggs and green onions.

Taiwanese sausage and baby shrimp stir-fried with eggs and green onions (Taiwanese sausage is similar to pepperoni, chorizo but sweeter).

Mix seafood sauce on the rice.

Baby shrimp, shredded pork and eggs.

Curry flavored fried rice with shredded pork, baby shrimp, eggs and lettuce. Spicy.

Diced chicken with eggs and green onions.

Stir fried.

Spicy.

Spicy.

Stir fried.

Stir fried.

Spicy.

Prepared with puffed rice.

Prepared with puffed rice.

Prepared with puffed rice.

Ground pork in mala sauce (mala is a numb chili sauce) and poured over the steamed rice cake (just like noodle dish #4 ground pork with mala sauce on noodles, on over rice cake). Spicy.

Prepared with puffed rice.

Spicy. Prepared with puffed rice.

Shredded pork with dry tofu (dry tofu is cured tofu).

Shredded pork with a rich, dark bean paste sauce.

Spicy.

Shredded pork stir-fried with green bell peppers.

Spicy.

Shredded pork stir-fried with dry tofu and sun-dried squid. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Make your own sandwich! This dish comes with 6 steamed buns, a plate of pork belly and a platter of fresh cilantro, crushed peanuts and pickled vegetables. Stuff the buns with the ingredients to make your own pita-like sandwich.

Fatty meat from the belly of a pig.

Fried crispy pork chops with a thick, rich sweet sauce.

Fried crispy pork chops tossed with salt and pepper (this dish is dry with no sauce).

Fried crispy pork chops with black bean sauce.

Fried crispy pork chops with black pepper sauce. Spicy.

Fried crispy pork chops with fresh minced garlic with a thick soy sauce.

Fried crispy pork chops with sweet chili sauce. Spicy.

Spicy.

Fried crispy pork chops tossed with numb oil (numb oil is Szechuan peppercorn oil). Spicy.

Crispy pork chops with hot chili sweet and sour sauce. Spicy.

Spicy.

Double pork stir-fried with a rich dark bean paste.

Double pork stir-fried with five-spice powder

Double pork stir-fried with dry chili in a soy sauce base. Contains peanuts. Spicy.

Double pork stir-fried with sun-dried squid. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stomach stir-fried with preserved sour pickles.

Stomach stir-fried with mala sauce (mala is a numb chili sauce). Spicy.

Stomach stir-fried with soy paste.

Stomach stir-fried with golden mushrooms.

Stomach stir-fried with satay sauce (satay is a Taiwanese BBQ sauce that contains dried fish and dried shrimp). Spicy.

Intestines cooked in mala sauce (mala is a numb chili sauce). Spicy.

Fried crispy intestines tossed in salt and pepper (this dish is dry with no sauce).

Spicy.

Intestines cooked in satay sauce (satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish). Spicy.

Fried crispy intestine tossed in a caramelized brown sauce with Thai basil

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried in a sweet black bean paste (sweet black bean paste are fermented black beans but this version is sweet and rich).

Diced chicken stir-fried dry chili and peanut. Spicy.

Diced chicken pieces cooked in a soy sauce base with little bit of wine, ginger, garlic, chili and fresh Thai basil. Spicy.

Diced chicken stir-fried in satay sauce (satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish). Spicy.

Diced chicken pieces cooked in a soy sauce base and black mushrooms.

Diced chicken pieces cooked in a curry sauce. Spicy.

Diced chicken pieces cooked in a mala sauce (mala is a numb chili). Spicy.

Spicy.

Spicy.

Diced chicken pieces cooked in a chili base sauce with smoked dry chili. Spicy.

Diced chicken pieces cooked with Chinese-style chili base garlic sauce. Spicy.

Spicy.

Diced chicken pieces stir-fried with spicy chili and cumin spices. Spicy.

Spicy.

Spicy.

Spicy.

Bone-in chicken with lightly spicy yellow curry sauce. Spicy.

Bone-in chicken with mala sauce which is a numbing sauce. Spicy.

Bone-in chicken with spicy black pepper sauce.

Small pieces of crispy chicken tossed with salt and pepper. This dish is dry with out sauce.

Crispy pieces of chicken and it is tossed with light numbing chili oil sauce.

Chinese style is a bit smokier not as sweet as Americanized General Tso is. Spicy.

Crispy pieces of chicken cooked in a brown sauce of ginger, garlic and fresh Thai basil then caramelized for light sweetness. Spicy.

Spicy.

Crispy pieces of chicken cooked with curry sauce. Spicy.

Crispy pieces of chicken cooked with sweet chili base sauce and caramelized with light sweetness. Spicy.

Crispy pieces of chicken cooked with caramelized sweet and sour sauce.

Spicy.

Spicy.

Whole duck. Sliced boneless duck is served with 10 pancakes that you can roll into a burrito.

1/2 duck. Sliced boneless duck and 5 steamed buns are served on a platter. You stuff the buns with the duck, like a pita sandwich.

Whole duck. Sliced boneless duck and 10 steamed buns are served on a platter. You stuff the buns with the duck, like a pita sandwich.

Bone-in crispy duck, chopped into pieces and stir fried with dark bean paste sauce. Spicy.

Bone-in lightly crispy duck, chopped into pieces and stir fry with garlic, ginger, chili and fresh Thai basil. Spicy.

1/2 duck. Bone-in seasoned crispy roasted duck. There is no sauce with this duck, since it's been seasoned already.

Bone-in crispy duck with mala sauce. Mala sauce is a numbing spicy sauce made from Szechuan peppercorns. Spicy.

Bone-in crispy duck with dried smoked chili, peppercorns and chili sauce. Spicy.

Spicy.

Spicy.

Spicy.

Lightly crispy batter beef pieces cooked with a caramelized rich sweet sauce, almost like sweet and sour but with out the sour. Spicy.

Lightly crispy batter beef pieces cooked with onions and in black pepper sauce. Spicy.

Spicy.

Lightly crispy batter beef pieces cooked with fresh Thai basil, chili, garlic and caramelized for a light sweetness. Spicy.

Lightly crispy batter beef pieces cooked with crushed garlic and in a dark garlic soy sauce paste.

Lightly crispy battered beef pieces cooked with whole and minced garlic and light soy sauce.

Lightly crispy batter beef pieces cooked with caramelized sweet and sour sauce.

Lightly crispy battered beef pieces cooked with a spicy numbing oil sauce. Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef cooked with fermented salty black bean sauce. Spicy.

Sliced beef with a few vegetables and cooked in a lightly thick egg sauce.

Sliced beef stir-fried with fresh Thai basil, ginger, garlic and chili. Spicy.

Sliced beef stir-fried with sliced king mushrooms in a brown sauce.

Sliced beef stir-fried with Chinese broccoli in a light brown sauce.

Spicy.

Spicy.

Spicy.

Meat that has been broiled or roasted.

Spicy.

Beef belly with spicy numbing chili sauce. Spicy.

Beef belly with yellow curry sauce. Spicy.

Spicy.

Spicy.

Slow cooked soup.

Meat that has been broiled or roasted.

Spicy.

Spicy.

Sliced lamb stir-fried with ginger and scallions.

Sliced lamb stir-fried with cumin powder and fresh chili. Spicy.

Sliced lamb cooked in a chili broth with peppercorns. Spicy.

Sliced lamb stir-fried with mala sauce (mala is a numb chili sauce). Spicy.

Spicy.

Sliced lamb stir-fried with fresh Thai basil. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fried fish fillet, tofu and lettuce.

Slow cooked soup.

Boiled beef and bean thread noodles cooked in a chili broth and peppercorns. Spicy.

Sliced beef in a curry broth with bean thread noodles. Spicy.

Tofu skin and assorted daily vegetables.

Fried tofu and eggplant with brown sauce. Spicy.

Spicy.

Seafood ingredients: scallops, squid, mussels and prawns.

Steamed whole fish with hot bean sauce (hot bean is chili paste and a garlic base). Sauce contains ground pork. Spicy.

Whole fish is fried crispy then pan-fried in the wok with soy sauce and garlic until dry. Spicy.

Spicy.

Spicy.

Steamed whole fish in a thick brown sauce with light garlic and light ginger.

Steamed whole fish with a thick, lightly tangy sauce that contains black vinegar.

Whole fish fried crispy with wulur sauce (wulur sauce is a sweet, spicy and sour sauce with fresh green chili). Spicy.

Spicy.

Spicy.

Spicy.

Fish fillet is fried crispy with a light ginger soy sauce.

Steamed fish fillet with fresh ginger and scallions. Soy sauce is poured under the fish and the fish is splashed with wine.

Steamed fish fillet cooked in a chili broth and peppercorns. Spicy.

Steamed fish fillet with black bean sauce.

Fish fillet fried crispy with wulur sauce (wulur sauce is a sweet, spicy and sour sauce with fresh green chili). Spicy.

Fish fillet fried crispy and stir-fried with a Chinese sweet and sour sauce.

Steamed fish fillet with preserved snow pickled vegetable.

Steamed fish fillet with fresh minced garlic and light soy sauce drizzled on bottom of fish.

Fish fillet fried crispy tossed with salt and pepper. This dish is dry with no sauce.

Spicy.

Steam fish fillet cooked with a spicy chili broth with preserved sour pickles added in. Spicy.

Steam fish fillet cooked with minced chili and fresh garlic.

Steam fish fillet with a thick, lightly tangy sauce that contains black vinegar.

Steam fish fillet in a thick brown sauce with light garlic and light ginger.

Spicy.

Fish fillet fried crispy with a brown sauce of ginger, garlic, chili and fresh Thai basil then caramelized for light sweetness. Spicy.

Fish fillet fried crispy with numb oil sauce (numb oil is a Szechuan peppercorn oil). Spicy.

Spicy.

Fish fillet fried crispy with a sweet chili sauce. Spicy.

Spicy.

Spicy.

Crispy fish fillet tossed with dry chili and homemade chili. Spicy.

Steamed shrimp scrambled with eggs.

Spicy.

Shrimp fried crispy and tossed in salt and pepper.

Spicy.

Steamed shrimp with chili garlic sauce. Spicy.

Spicy.

Steamed prawns stir-fried with mixed vegetables in a light garlic sauce.

Steamed prawns with black bean sauce.

Steamed prawns stir-fried with hot bean sauce (hot bean is a chili paste and a garlic base). Spicy.

Prawns fried crispy with Chinese sweet and sour sauce.

Prawns fried crispy with salty egg yolks (salty yolks are boiled egg yolks crumbled and stir-fried until salty).

Steamed prawns with vegetables cooked in a saucy egg base.

Prawns fried crispy with wulur sauce (wulur sauce is a sweet, spicy and sour sauce with fresh green chili). Spicy.

Steamed prawns stir-fried with mala sauce (mala sauce is numb chili sauce). Spicy.

Prawns fried crispy with a brown sauce of ginger, garlic, chili and fresh Thai basil then caramelized for light sweetness. Spicy.

Prawns fried crispy tossed in numb oil (numb oil is Szechuan peppercorn oil). Spicy.

Prawns fried crispy tossed with salt and pepper.

Prawns fried crispy with sweet chili sauce. Spicy.

Prawns fried crispy stir-fried with a light ginger and scallion sauce.

Steamed prawns stir-fried with dry chili in a soy sauce base. Contains peanuts. Spicy.

Prawns fried crispy tossed with sweet mayonnaise sauce and candied walnuts.

Spicy.

Spicy.

Spicy.

Steamed whole shrimp with dipping sauce of ginger and scallions on the side

Steamed whole shrimp topped with fresh minced garlic.

Spicy.

Linghtly battered fried soft-shelled crab (similar to tempura).

Fried soft-shelled crab tossed with golden garlic (similar to salt and pepper soft shelled crab but with more garlic. This dish is dry with no sauce).

Fried soft-shelled crab stir-fried in a ginger brown sauce.

Spicy.

Fried soft-shelled crab tossed with salted egg yolks (salty yolks are boiled egg yolks crumbled and stir-fried until salty).

Fried soft-shelled crab stir-fried in spicy sauce. Spicy.

Steamed scallops stir-fried with black bean sauce.

Steamed scallops stir-fried with mala sauce (mala is a numb chili sauce). Spicy.

Spicy.

Steamed scallops stir-fried with king mushrooms in a brown garlic sauce. Spicy.

Spicy.

Spicy.

Tofu fried crispy tossed with salt and pepper.

Tofu fried crispy tossed with cumin powder and fresh chili. Spicy.

Spicy.

No meat. Soft tofu cooked in a Szechuan chili sauce with a drizzle of numb oil (numb oil is a Szechuan peppercorn oil). Spicy.

Tofu fried crispy tossed in numb oil (numb oil is a Szechuan peppercorn oil). Spicy.

Signature tofu. Lightly floured tofu fried until golden topped with fresh cilantro and scallions and drizzled with a caramelized brown sauce.

No meat. Tofu fried crispy cooked with a tangy chili sauce. Spicy.

Soft tofu cooked with a garlic brown sauce. Contains pork.

Soft tofu with ground pork cooked in a Szechuan chili sauce with a drizzle of numb oil (numb oil is a Szechuan peppercorn oil).

Soft tofu with ground pork cooked in a Szechuan chili sauce with a drizzle of numb oil (numb oil is a Szechuan peppercorn oil). Spicy.

Spicy.

Tofu is crispy stir-fried with king mushrooms in a brown garlic sauce.

Spicy.

Steamed tofu cooked with a chili sauce with black bean and ground pork. Spicy.

Tofu fried crispy and pan-fried with basil.

Tofu fried crispy and cooked in a soy sauce base with a little bit of wine, ginger, garlic, chili and fresh Thai basil. Spicy.

Baby squid fried crispy tossed with salt and pepper.

Steamed baby squid stir-fried with mala sauce (mala in a numb chili sauce). Spicy.

Spicy.

Steamed squid stir-fried with preserved sour pickled vegetable.

Steamed squid stir-fried with black bean sauce.

Steamed squid stir-fried with shrimp paste (shrimp paste is fermented shrimp ground into a paste). Spicy.

Steamed squid stir-fried with satay sauce (satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish). Spicy.

Spicy.

Steamed squid stir-fried with a brown ginger and scallion sauce.

Steamed squid stir-fried with curry sauce. Spicy.

Squid fried crispy tossed with salt and pepper.

Steamed squid stir-fried with chili garlic sauce. Spicy.

Prepared like the signature tofu, crispy tofu.

Spicy.

Spicy.

Satay is Taiwanese BBQ sauce that contains dried shrimp and dried fish.

Salty egg yolks are boiled egg yolks crumbled and stir-fried until salty.

Contains peanuts. Spicy.

Spicy.

Spicy.

Spicy.

Meat that has been broiled or roasted.

Spicy.

Steamed eggplant stir-fried in a chili garlic sauce. Contains pork. Spicy.

Steamed eggplant stir-fried with sweet black bean paste (sweet black bean paste are fermented black beans but this version is sweet and rich).

Steamed eggplant stir-fried with basil. Spicy.

Prepared like the signature tofu, crispy tofu.

Steamed eggplant stir-fried with brown sauce and fresh chili. Spicy.

Eggplant fried crispy tossed with salt and pepper.

Eggplant fried crispy cooked in a brown sauce of ginger, garlic, chili and fresh Thai basil then caramelized for light sweetness. Spicy.

Steamed eggplant stir-fried with a chili garlic sauce. No meat. Spicy.

Spicy.

Satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish.

Cooked using moist heat.

With white cabbage.

Spicy.

With white cabbage.

Satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish.

Fresh lotus root stir-fried with sliced beef.

Fresh lotus root stir-fried with sliced pork.

Fresh lotus root stir-fried with Chinese sausage.

Fresh lotus root stir-fried with salt yolk sauce.

Spicy.

Spicy.

Fried, bite sized broccoli patty.

Satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish.

Cooked in oil in a pan.

Contains pork. Spicy.

Satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish.

Salty egg yolks are boiled egg yolks crumbled and stir-fried until salty.

Spicy.

Spicy.

Beaten eggs that are folded over a filling.

Spicy.

Spicy.

Spicy.

Spicy.

Abalone, ear shell sauce is made from the meat of mollusks.

Soup made from bean curd.

Soup that is made from beaten eggs and broth.

Soup made from bean curd.

Contains dry bonito flakes which are fish flakes.

Contains pork. Spicy.

Chinese assorted vegetables contains wood ear, lotus root, napa cabbage and bamboo in a fermented bean curd paste sauce.

Chinese assorted vegetables contains wood ear, lotus root, napa cabbage and bamboo in a light garlic sauce with seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

4 pieces.

4 pieces.

3 pieces.

6 pieces.

4 pieces.

10 pieces.

4 pieces.

1 single bun for the Taiwanese pork belly bun.

Chinese dumpling that comes with filling.

Chinese dumpling that comes with filling.

Filled dough.

Filled dough.

1 piece.

3 pieces.

2 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Pork filled.

Soup that is made from beaten eggs and broth.

Spicy.