Golden Harbor Authentic Chinese Cuisine Menu

Beef brisket, tendon, and tripe in broth, with choice of rice noodle, udon, regular noodles, or ho-fun.

Vegetables and bean paste served with choice of rice noodle, udon, noodle, or ho-fun.

Shredded pork stir-fried with crispy noodles, typically includes soy sauce and a mix of vegetables.

Shredded pork and vegetable.

Crispy pan-fried noodles topped with golden-brown fried tofu and sautéed eggplant, typically served in a savory sauce.

Couple of pieces of fried pork chop with rice and two pieces of bok-choy and a dollop of sour pickled vegetables. The steamed rice will have a scoop of meat sauce on top of it (the pork chops are seasoned already so there is no sauce that comes with it.).

Cantonese sausage stir-fried with eggs green onions and lettuce (Cantonese sausage is similar to pepperoni or chorizo). All Chinese-style fried rice contains eggs. There is no soy sauce added to the rice unless noted.

Stew pork belly (bacon meat) in a brown sauce and it is poured over white rice with two pieces of bok-choy and a dollop of sour pickle on the side.

Shredded pork, cabbage, black mushrooms, and rice cake stir-fried together. Shanghai rice cake is made from rice and sliced into a small disc shape. It is chewy and firm.

Pork belly stewed in a spicy and numbing mala sauce, offering a bold combination of flavors and textures.

Spicy.

Spicy.

Fried crispy pork chops with a Chinese sweet and sour sauce.

Hong-Kong-style of sweet and sour pork.

Spicy. Double pork stir-fried with a thick Szechuan chili paste.

Stomach stir-fried with scallions and ginger.

Spicy. Intestines cooked with sour pickled in a spicy chili broth base.

Favorite. Spicy. Pieces of crispy chicken cooked in a light brown, light spicy and bitter smoked orange peel sauce.

Spicy. Diced chicken stir-fried dry chili and peanut.

Bone-in chicken, chilled and chopped, served with a soy garlic sauce, typically includes a blend of fresh garlic and soy sauce for seasoning.

Sliced boneless duck is served with 5 pancakes that you can roll into a burrito.

Spicy. Bone-in crispy duck with dried smoked chili, peppercorns and chili sauce.

Spicy.

Spicy. Lightly crispy batter beef pieces cooked in a light brown lightly spicy, lightly bitter, smoked orange peel sauce.

Spicy. Sliced beef stir-fried with Taiwanese satay sauce (satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish).

Braised stew beef belly and bitter melon stir-fry (bitter melon is a gourd that is naturally bitter).

Spicy. Stewed goat with mala sauce (mala is a numb chili sauce).

Spicy. Sliced lamb stir-fried with satay sauce (satay is a Taiwanese BBQ sauce that contains dried shrimp and dried fish).

Fried tofu with daily assorted vegetables.

Spicy. Steamed fish fillet with a hot bean sauce (hot bean is a chili paste and a garlic base). The sauce does not contain pork.

(Shrimp only, does not come with vegetables). Steamed shrimp stir-fried lightly with minced garlic.

Prawns lightly battered and fried to a crisp, akin to tempura, typically served without additional seasoning or sauce.

Whole shrimp fried crispy tossed with salt and pepper.

Spicy. Steamed squid stir-fried with rich brown sauce and fresh Thai basil.

Spicy. Fried soft-shelled crab tossed with salt and pepper.

Steamed scallops stir-fried with a brown ginger and scallion sauce.

Spicy. Steamed soft tofu cooked in black bean sauce.

Spicy.

Spinach gently cooked with king mushrooms, presented in a savory brown sauce.

Fresh bok choy sautéed with minced fresh garlic, highlighting the vegetable's natural flavors.

Sliced pork and broccoli stir-fried, typically includes a savory sauce.

Spicy.

Napa cabbage and sliced pork stewed in a delicate white sauce, typically includes a blend of subtle spices.

Spicy.

Eggplant stewed in a savory brown sauce, typically including garlic and ginger for depth of flavor.

Fresh lotus root stir-fried with fish cakes.

Spicy.

Spicy.

Sliced pork stir-fried with a trio of organic mushrooms, offering a harmonious blend of textures and flavors.

Chinese assorted vegetables contain wood ear, lotus root, Napa cabbage, and bamboo in a light garlic sauce.

Spicy.

Spicy.

Spicy.

Crab meat in savory broth, available in small, medium, large sizes.

Spicy.

Favorite.

Shrimp mixed with select vegetables, wrapped in a thin dough and deep-fried to achieve a crispy exterior.

The cold, refreshing, sparkling classic that America loves.

1 sheet wrap for the boneless Peking duck.

Steamed dumplings served in a signature spicy red oil, garnished with scallions.

Salted pork belly, choice of steamed rice, plain fried rice with eggs, or no rice.

Ground pork tan tan noodle typically includes wheat noodles mixed with a spicy Szechuan sauce, ground pork, and often garnished with green onions and sesame seeds.

Mala beef offal, spicy Sichuan sauce, served with choice of steamed rice, plain fried rice, or no rice.

Seaweed and pork in broth, choices of rice noodle, regular noodle, udon, or ho-fun.

Vegetables mixed with bean paste over choice of rice noodle, udon, regular noodle, or ho-fun.

Shredded pork and vegetable.

Pan-fried noodles topped with slices of Polish sausage, accompanied by a selection of vegetables, all brought together in a savory sauce.

Couple of pieces of fried pork chop with rice and two pieces of bok-choy and a dollop of sour pickled vegetables. The steamed rice will have a scoop of meat sauce on top of it (the pork chops are seasoned already so there is no sauce that comes with it.).

Pork, mushroom, dry shrimp, and dry squid.