Golden Ginza Menu

Red clam. Available as sushi or sashimi.

Ebi

Tai

Saba

Salmon Roe

Hotategai

Smelt Roe

Shiro Maguro

Sweet Omelet

Hirame

Smoked salmon, available as either sashimi or sushi.

Jumbo sweet shrimp, one shrimp in two styles. The shrimp meat will be treated as sushi or sashimi to keep its fresh and sweet flavor, the shrimp head will be tempura fried and serves as a crispy aromatic snack

Hamachi

Sake

Tako

Unagi

Maguro

crab meat

Ika

Sliced octopus with specially mixed vinegar sauce.

Assorted sashimi dice mixed in vinegar sauce

5 pieces assorted sushi.

7 pieces assorted sashimi

Tuna dice with scattered fresh chopped garlic on top

Chopped tuna dice mixed in hot chili sauce.

Seared thin slices of tuna served with ponzu sauce.

Sweet crispy pickled daikon radish.

Fresh jalapeno cut into half, stuffed with spicy tuna, Philadelphia cream cheese, tempura fried, and served with sweet chili sauce& eel sauce.\n

A creative blend of mixed fresh fish, crab meat, avocado, and mango, encased in a ball of sushi rice, topped with crunchy flakes and a medley of seven distinctive sauces.

Battered vegetables lightly fried and served with tempura sauce.

Batter fried shrimp with vegetable.

Batter fried chicken with vegetable.

Crispy deep fried soft shell crab.

Appetizers from kitchen.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Fried vegetable spring rolls.

Steamed Japanese soybeans.

Steamed broccoli with light brown garlic sauce.

Skewered chicken served with teriyaki sauce.

Skewered shrimp served with teriyaki sauce.

Skewered beef served with teriyaki sauce. selected certified Angus beef, Strip Loin.

Seared thin slices of beef served with ponzu sauce.

Scallions rolled thinly sliced beef, served with teriyaki sauce

Yellowtail jaw seasoned in soy and spices, then broiled golden brown

Pan-fried scallion pancake, typically chewy and flaky, served with a house soy dipping sauce.

Clear broth of chicken, beed and vegetable with mushroom, spinach and scalllions.

ice berg lettuce, tomato, cucumber and a side ginger sauce which is made of ginger, vinegar and mixture of citrus and other fresh fruits.

Bean curd cubes steeped in light soy and sesame served over iceberg lettuce.

Fresh avocado salad with crisp greens and a zesty dressing

Shredded crab stick, grilled salmon skin and cucumber.

Crisp seaweed mixed with sesame seeds and a light dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Smoked salmon and sushi rice, wrapped in seaweed, often accompanied by avocado or cream cheese.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Pickled burdock root, lightly sweet and salty.

Mackerel and scallions, wrapped in sushi rice and seaweed, following traditional Japanese techniques.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce on top.

Creamy avocado wrapped in a crisp nori sheet with sushi rice, typically served as a Temaki, a cone-shaped hand roll.

Fresh tuna and sushi rice wrapped in a crisp nori sheet, served as a cone-shaped hand roll.

pickled radish, sweet and sour.

Fresh white tuna wrapped in sushi rice and seaweed, a simple yet classic choice.

Avocado, cucumber, and various tempura vegetables, typically wrapped in seaweed.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Salmon and cucumber mixed with spicy mayonnaise, wrapped in rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, formed into a cone shape.

Pickled radish, sweet and sour.

Ume roll, a Temaki, is hand-rolled with spicy snow crab, mango, and avocado, garnished with three varieties of tobiko.

Hand-rolled temaki featuring spicy tuna typically includes rice, cucumber, and sesame seeds, all wrapped in a crisp seaweed sheet.

Spicy yellowtail, cucumber, and scallions, typically rolled in rice and seaweed, often accompanied by spicy mayo and sesame seeds.

Scallop mixed with spicy mayo, cucumber, and scallions, wrapped in a seaweed cone.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh salmon wrapped in rice and seaweed.

eel, avocado inside, outside covered with red tuna

shrimp tempura, avocado inside, outside w. crab stick and topped w. creamy honey wasabi sauce

soft shell crab tempura, cucumber, avocado, lettuce & masago, served w. eel sauce

chicken tempura, w. lettuce& spicy mayo

tuna, salmon, yellowtail, scallion, smelt roe in spicy sauce, tempura fried, served w. eel sauce & spicy mayo

shrimp, crabmeat, oshinko, roe, avocado inside, tempura fried, served w. eel sauce

shrimp tempura, cucumber, spicy tuna inside, served w. sesame seed & spicy mayo

spicy tuna, avocado, crabmeat, tempura fried, w. eel sauce & spicy mayo

California roll topped w. mixed crabstick, spicy mayo roes & oven baked

Spicy salmon, and crunch inside and fresh salmon outside

salmon, cucumber, avocade inside & masago outside

tuna, red snapper, salmon, cucumber, avocado & masago

crunchy spicy salmon inside, fresh mango sliced on top

shrimp tempura, eel, avocado inside, topped w. spicy chopped crabmeat, w. eel sauce ,spicy mayo & crunch flake on top

California roll inside, outside w. avocado slices and assorted raw fish, like tuna, salmon ,red snapper

smoked salmon, scallion & cream cheese

California roll top w. spicy mayo, scallop, scallions ,roes & oven baked

spicy tuna & crunchy batter roll inside out w. thin avocado & hot chili sauce spots on top

crunch, avocado, salmon spicy mayo inside topped w. seaweed salad

eel, avocado inside, eel outside

eel, avocado inside, outside covered with thinly sliced avocado scales

shrimp tempura, lettuce, cream cheese inside, and eel sauce on top

shrimp tempura, crab stick, cream cheese inside, outside w. seared tuna & eel, topped w. eel sauce

spicy tuna, mango, avocado, red onion, cilantro & tobiko

Eel, shirimp, avocado, cream cheese inside, spicy tuna w. crunch flake on top, served w. eel sauce

shrimp tempura, avocado, cucumber, lettuce & masago, served w. eel sauce

tempura fried lobster tail, avocado, lettuce, cucumber & masago inside, served w. eel sauce

shrimp tempura, cucumber, avocado, crab stick inside, toped with spicy tuna, wrapped w. pink soybean paper, served w.eel sauce & spicy mayo

salmon, cream cheese, avocado inside, tempura fried, served w. eel sauce & sesame seeds

Lobster salad, kani, avocado, masago wrapped w. thin slices of cucumber. Naruto Style

shrimp tempura inside, outside w. eel & thin slice avocado on top, served w. eel sauce

spicy tuna & avocado inside, outside w. fresh salmon on top

shrimp tempura inside, topped with spicy tuna, wrapped w. soy paper, served w. eel sauce & spicy mayo

tamago, oshinko, cucumber, crabstick, avocado, masago

Spicy Salmon, avocado inside, rolling with crunchy flakes, w. spicy mayo & eel sauce on top

Tuna, avocado, crabstick, cream cheese, scallion, massago, deep fried, with spicy mayo and eel sauce

avocado cucumber roll, sweet potato tempura roll and Budda roll (peanut and avocado).

1 tuna roll & 1 salmon roll & 1 California roll

8 pieces sushi and 1 California roll

21 pieces chef selected assorted fish

10 pieces sushi and 1 tuna roll

Baked eel over steamed white rice

a bowl of seasoned steam rice topped with scattered slices of raw fish, fish roe, tamago, and Japanese pickles

3 California rolls

Spider roll, shrimp tempura roll and Phoenix roll

12 pieces sashimi, 5 pieces sushi and 1 tuna roll

tuna over the steamed rice

18 pieces chef selected assorted fish

16 pieces assorted sashimi, 10 pieces assorted sushi, spicy tuna roll and green dragon roll

spicy tuna roll, spicy yellow tail roll and spicy shrimp tempura roll

16 pieces assorted sushi, California roll and green dragon roll

Served with clear soup, salad, fried rice, noodle, assorted vegetables.

Served with clear soup, salad, fried rice, noodle, and assorted vegetables.

Salmon served with your choice of side sauces: combinations of ginger and master sauces available.

Mixed seasonal vegetables. Choice of ginger or master sauces.

Served with clear soup, salad, fried rice, noodle, and assorted vegetables.

Served with clear soup, salad, fried rice, noodle, and assorted vegetables.

Tender lobster tail paired with your choice of ginger sauce, master sauce, or a combination.

Succulent swordfish steak with choice of ginger or master sauces. Various combinations available.

White tuna. Side sauces options include combinations of ginger and master sauces or none.

Steak and lobster combination. Choose steak doneness and preferred side sauces.

Shrimp and chicken served with choice of side sauces: 1 Ginger & 1 Master Sauce, 1 Ginger Sauce, 1 Master Sauce, 2 Ginger Sauce, 2 Master Sauce, or none.

Tender filet mignon paired with fresh salmon. Choose steak doneness and side sauces.

Salmon & scallop with choice of side sauces: Ginger, Master, or none.

Ginger, master, or a mix of both.

Choose your steak doneness and select from various ginger and master sauce combinations.

Ginger, Master Sauce, or a combination.

Tender filet mignon with succulent scallops. Choice of steak doneness and side sauces, including ginger and Master Sauce options.

Ginger, Master Sauce, or a combination.

Shrimp and lobster served with your choice of sauce. Options include ginger sauce and master sauce.

Tender filet mignon paired with succulent chicken. Choice of steak doneness and a variety of side sauces including ginger and master sauce.

Shrimp & scallop. Side sauces include ginger and master sauce options.

Deluxe combination of shrimp, scallop & lobster

Ginger sauce, master sauce, or both.

Tender filet mignon and succulent lobster. Choose your steak's doneness and preferred combination of ginger and master sauces.

Chicken & lobster. Side options: ginger sauce, master sauce, or none.

Chicken and scallop with choice of sauces: ginger, master, or a mix of both. Different combinations available.

Deluxe combination of shrimp, scallop & lobster

Rich combination of steak and salmon. Options for steak doneness from rare to well done. Choose from ginger sauce, master sauce, or mix both.

Steak strips served with choice of steak doneness and a selection of ginger or house master sauces.

Tender shrimp with choice of ginger or master sauce. Multiple side sauce combinations.

Tender filet mignon, choice of steak doneness, selection of ginger or master sauces.

Steak and chicken with choice of steak doneness and variety of side sauces.

Steak and shrimp dish. Customize steak doneness and choose from ginger sauce, master sauce, or both. Limit of two side sauces.

Chicken and shrimp dish. Side sauces include ginger and master sauce options.

Grilled chicken, typically served with a side of mushrooms, prepared with a traditional hibachi sauce.

Lobster tail prepared hibachi style, typically includes a blend of soy sauce and butter for a savory finish.

Well Done, Medium Well, Medium, Medium Rare, Rare.

Scallops lightly grilled on a hibachi, typically accompanied by a subtle blend of soy sauce and butter.

Succulent shrimp served as a delightful accompaniment.

Grilled salmon, seasoned with a blend of spices and finished with a hint of lemon.

Mixed vegetables including broccoli, zucchini, carrots, and onions, prepared on a hibachi grill.

Hibachi side fried noodle

Hibachi side fried rice

Steamed white rice 8 oz

Citrus vinegar flavored steam white rice

Steamed brown rice

Choice of two: shrimp, chicken or steak.

Lightly fried bean curd per vegetable sauteed in teriyaki sauce.

Broiled tender chicken breast and vegetable with teriyaki sauce.

Broiled steak and vegetables with teriyaki sauce.

Broiled fresh jumbo shrimp and vegetable sautéed in teriyaki sauce.

Broiled succulent filet of salmon and vegetable sautéed in teriyaki sauce.

Fresh scallion rolled in thinly sliced beef and broiled in teriyaki sauce.

Scallops, shrimp, salmon and crabmeat with vegetable teriyaki sauce.

Battered fried chicken and vegetables.

Battered fried shrimp and vegetables.

Battered fried shrimp, scallop, white fish, crabstick and vegetable.

Lightly breaded chicken cutlet fried golden brown and served with katsu sauce.

Pan fried noodle with shrimp and vegetables.

Shrimp, fish, scallop and crabmeat in soup.

Udon noodles with mixed vegetables. Choice of in soup or pan-fried.

A harmonious blend of soy sauce, mirin, and sugar, creating a balance of sweet and savory notes, ideal for marinating or glazing.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement a variety of dishes.

citrus and ginger based dressing for green salad and avocado salad

Red liquid spicy red chili sauce

A creamy blend of mayonnaise and spices, this sauce adds a tangy and spicy touch to dishes.

Beige liquid Master sauce for hibachi

Black eel sauce

Wasabi, traditionally served as a zesty green paste, is made from the grated root of the wasabi plant, often accompanying sushi.

A blend of citrus juice and soy sauce, offering a balance of tart and savory notes, often used as a dipping sauce or dressing.

Brown liquid ginger sauce for hibachi

Thinly sliced ginger, pickled in a mixture of vinegar and sugar, offering a zesty and refreshing accompaniment.

A small, round dessert ball consisting of a soft, pounded sticky rice cake (Mochi) formed around an ice cream filling. Red Bean Flavor. Served with two pieces.

Vanilla ice cream wrapped in lemon cheese cake skin; deep fired after fully dipped in tempura powder. A very classic Japanese restaurant style ice cream.

canned diet coke

canned sprite

Poland Spring

10 pieces assorted sashimi, w. a side white rice

4pieces sushi, 6 pieces sashimi and 1 California roll

Choose two rolls from our variety of sushi roll list

Choose three rolls from our variety of sushi roll list

Steak cooked to preference, with a side sauce option of no sauce, ginger sauce, or master sauce.

Shrimp with choice of no sauce, ginger sauce, or master sauce.

Assorted hibachi vegetables. Choose from ginger sauce, master sauce, or no sauce.

Filet Mignon\n\nSteak cooked to your preference. Choice of ginger or master sauce.

No sauce, ginger sauce, master sauce.

Steak and shrimp with customizable steak doneness and choice of ginger or master sauce.

None, ginger sauce, or master sauce.

Sushi

Beef Teriyaki

Salmon Teriyaki

Chicken Teriyaki

Japanese-style deep-fried shrimp and assorted vegetables, typically served with a tempura dipping sauce.

Pan fried noodle with chicken and vegetable.

Assorted vegetables sautéed in teriyaki sauce.

Broiled tender chicken breast and vegetable with teriyaki sauce.

Broiled steak and vegetables with teriyaki sauce.

Broiled fresh jumbo shrimp and vegetable sautéed in teriyaki sauce.