Golden Ginger Menu

Choose any two rolls: options include avocado, cucumber, spicy red snapper, spicy tuna, shrimp avocado, salmon, tuna, eel avocado, spicy yellowtail, Alaskan, and California rolls.

Sushi rice, slamon, avocado, edamame, cucumber, corn, nori furikake, sesame seed mix and house unagi sauce

Sushi rice, crab meat, avocado, edamame, cucumber, corn, nori furikake, sesame seed mix and spicy mayo

Hot and spicy.

Beef teriyaki paired with crunchy chicken fingers, succulent boneless ribs. Choose from miso, wonton, egg drop, or hot & sour soup. Options include spring roll, crab rangoon, wings, and rice variety.

Chicken teriyaki, chicken fingers, crab rangoon served with choice of soup (miso, wonton, egg drop, hot & sour), appetizer (spring roll, crab rangoon, wings), and rice (pork fried, steamed white).

Beef teriyaki paired with an egg roll and boneless ribs. Choose from miso, wonton, egg drop, or hot & sour soup. Options include spring roll, crab rangoon, or wings. Pick pork fried or steamed white rice.

Hot and spicy.

Sesame chicken with choice of miso, wonton, egg drop, or hot & sour soup. Includes spring roll, crab rangoon or wings. Served with pork fried or steamed white rice.

Cashew Chicken: Served with choice of miso, wonton, egg drop, or hot & sour soup; spring roll, crab rangoon, or wings; and pork fried or steamed white rice.

Chicken pieces paired with broccoli, including choice of soup: miso, wonton, egg drop, or hot & sour. Options for appetizer and rice: pork fried or steamed white.

Gluten free.

Hot and spicy.

Sweet and sour chicken balls served with a choice of miso, wonton, egg drop, or hot & sour soup. Includes spring roll, crab rangoon, or wings, and pork fried or steamed white rice.

Shrimp paired with fresh mixed vegetables. Served with choices of miso, wonton, egg drop, or hot & sour soup. Select from spring roll, crab rangoon, or wings and rice variety.

Shrimp in a savory lobster sauce. Comes with choice of miso, wonton, egg drop, or hot & sour soup; spring roll, crab rangoon, or wings; pork fried or steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Gluten free.

Crispy pork coated in savory sesame sauce. Accompanied by choice of miso, wonton, egg drop, or hot & sour soup. Includes spring roll, crab rangoon, or wings appetizer and rice.

Hot and spicy.

Beef and broccoli, paired with choice of miso, wonton, egg drop, or hot & sour soup. Includes spring roll, crab rangoon, or wings. Served with pork fried or steamed white rice.

Pepper steak paired with onions. Includes choice of miso, wonton, egg drop, or hot & sour soup. Select from spring roll, crab rangoon, or wings. Pork fried rice or steamed white offered.

L23. Beef with a side of mixed vegetables. Includes choice of soup (miso, wonton, egg drop, hot & sour), appetizer (spring roll, crab rangoon, wings), and rice (pork fried or steamed white).

Hot and spicy.

Hot and spicy.

Assorted fresh vegetables, choice of miso, wonton, egg drop, or hot & sour soup, includes spring roll, crab rangoon, or wings, with pork fried or steamed white rice.

L27. Crispy fried tofu paired with assorted vegetables. Served with choice of soup: miso, wonton, egg drop, or hot & sour. Options include spring roll, crab rangoon, or wings; and pork fried rice or steamed white rice.

With chicken, shrimp, pork, beef, or vegetable.

With chicken, shrimp, pork, beef, or vegetable.

Coconut shrimp served with choice of soup (miso, wonton, egg drop, hot & sour), appetizer (spring roll, crab rangoon, wings), and rice (pork fried, steamed white).

Sliced chicken, beef, pork, shrimp, and scallops with mixed vegetables in brown sauce.

Sesame shrimp with choice of miso, wonton, egg drop, or hot & sour soup. Includes spring roll, crab rangoon, or wings and pork fried or steamed white rice.

Hot and spicy.

Hot. sliced tender beef stir fried with broccoli pea pods carrots onions and scallions in house special spicy brown sauce.

Hot gluten free. shrimp sauteed with fresh mango pea pods onions and carrots.

sushi rice, slamon, avocado, edamame, cucumber, corn, nori furikake, sesame seed mix and house unagi sauce

Sushi rice, crab meat, avocado, edamame, cucumber, corn, nori furikake, sesame seed mix and spicy mayo

Mix-in: mango, edamame, cucumber, corn, nori furikake and sesame seed mix.

Two crispy rolls filled with a mix of shredded vegetables, encapsulated in a thin wrapper and deep-fried.

Pan-fried, handmade pancake incorporating fresh scallions, offering a crispy texture.

Gluten free.

Pan-fried pork raviolis, traditionally filled with a savory mixture of pork and select spices, encased in a delicate wrapper. Six pieces per order.

Steamed pork raviolis, typically includes a mixture of ground pork and select spices, encased in a delicate dough wrapper. Served in a portion of six pieces.

Gluten free.

Gluten free.

Hot.

Deep-fried chicken wings, typically includes a savory blend of spices and herbs, served as a set of five pieces.

Hot.

Golden chicken fingers, typically consisting of 10 pieces of chicken tenders, are battered and deep-fried until reaching a golden hue, often accompanied by a sweet and sour sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

Hot.

Butterflied shrimp, coated in a light batter and deep-fried until golden.

For two. Egg rolls, beef teriyaki, boneless spareribs, chicken wings, crab rangoon and chicken fingers. Please no substitutions.

Assorted appetizer platter featuring a selection of beef teriyaki, boneless ribs, chicken options (fingers, teriyaki, wings), crab rangoon, and ravioli.

A shared appetizer platter featuring egg rolls, beef teriyaki, boneless spareribs, chicken wings, crab rangoon, and chicken fingers, designed to cater to three people.

Gluten free.

Tender wontons in a savory broth with crisp vegetables, including carrots and leafy greens.

Hot. Hot and sour soup with wonton.

Hot, vegetarian.

Hot, gluten free.

Gluten free. Shrimp, scallops, crab meat with snow pea pods, mushrooms and broccoli.

Moo shi dishes are served with four homemade pancakes and hoisin sauce.

Moo shi dishes are served with four homemade pancakes and hoisin sauce.

Moo shi dishes are served with four homemade pancakes and hoisin sauce.

Moo shi dishes are served with four homemade pancakes and hoisin sauce.

Hot, gluten free.

Hot, gluten free.

Hot, gluten free.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot.

Hot, gluten free. Sliced chicken with house vegetables and pineapple in sweet and spicy sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Gluten free.

Hot.

Tender chicken stir-fried with fresh broccoli

Hot. Sliced chicken breast sauteed with straw mushrooms, snow pea pods, green peppers, onion and broccoli in amazing sauce.

Gluten free.

Lightly battered chicken combined with fresh pineapple chunks, typically sautéed with a sweet and tangy sauce.

Hot, gluten free. Sliced chicken breast sauteed with fresh mango, pea pods, onions and carrots.

Tender beef slices stir-fried with fresh broccoli florets in a savory brown sauce.

Hot. Spicy shredded beef with onions, carrots, celery and scallions.

Sliced beef stir-fried with mushrooms and pea pods in a savory brown sauce.

Sliced beef and mushrooms stir-fried in a savory brown sauce, typically includes onions and scallions.

Sliced beef stir-fried with a medley of vegetables such as broccoli, baby corn, water chestnuts, and bamboo shoots, all enveloped in a savory brown sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef sautéed with fresh snow pea pods, often accompanied by a savory brown sauce.

Hot. Sliced tender beef stir fried with broccoli, pea pods, carrots, onions and scallions in house special spicy brown sauce.

Crispy fried pork coated in a rich sesame sauce, often accompanied by a sprinkle of sesame seeds.

Hot, gluten free. Crispy pork stir fried with onions, green peppers, pineapples and carrots in a spicy sweet and sour sauce.

Gluten free.

Gluten free.

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a savory egg and lobster-infused sauce.

Gluten free.

Hot.

Hot, gluten free. Shrimp sauteed with fresh mango, pea pods, onions and carrots.

Gluten free.

Hot. Sesame shrimp and General Gau's chicken.

Stir fried beef, large shrimp, chicken and scallops with broccoli, pea pods, onions and straw mushrooms in hoisin sauce.

Hot, gluten free.

Gluten free. Crispy jumbo shrimp with fresh scallions and ginger root.

Scallops, shrimp, chicken, and beef with fresh broccoli, pea pods, carrots and mushrooms served on a bed of soft egg noodles.

Sliced chicken, beef, shrimp and scallops with broccoli, pea pods, carrots and mushrooms in brown sauce.

Hot, gluten free. Large shrimp, scallops and chicken with pea pods, onions, carrots, and pineapple in spicy sweet sour sauce.

Hot. Sesame beef and crispy orange chicken.

Hot, gluten free.

Hot. White meat chicken, shrimp and beef with diced celery and peanuts. An entree for all seasons.

Hot. Ginger and scallion jumbo shrimp and crispy sesame chicken. The best match.

Hot, gluten free. Crispy chicken in our house special sweet brown sauce.

Coconut shrimp and pineapple chicken.

Crispy outside, tender inside fried beef in our chef's special brown sauce.

Gluten free. Large shrimp, scallops, squid, crab meat and mussels sauteed with pea pods, carrots, celery and mushrooms in our house special sauce.

Hot. Shrimp and scallops with straw mushrooms, snow pea pods, green peppers, onion and broccoli in house special sauce.

Hot. Crispy beef in our house special sweet brown sauce.

Hot.

Gluten free.

Broccoli, pea pods and string beans.

Crispy tofu stir-fried with an assortment of fresh vegetables, typically served in a savory sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Stir-fried rice with shrimp, egg, peas, carrots, and onions, typically includes soy sauce.

White rice stir-fried with pork, typically includes peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with beef, peas, carrots, and egg, typically seasoned with soy sauce and onions.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Chicken, shrimp, pork, beef.

Gluten free. Egg, scallion and onion.

Gluten free. Chicken, shrimp, pork and beef.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Hot, gluten free.

Gluten free.

Housemade noodles generously coated in a savory meat sauce, typically includes ground pork and a blend of traditional spices.

Stir-fried lo mein noodles with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all tossed in a savory brown sauce.

Stir-fried wheat noodles with pork, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Stir-fried soft egg noodles with beef, typically includes a mix of vegetables such as broccoli, carrots, cabbage, and onions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Chicken, shrimp, pork, beef.

Egg noodles stir-fried with shrimp, cabbage, carrots, bean sprouts, and onions, seasoned with a blend of soy sauce and sesame oil.

Egg noodles stir-fried with slices of pork, typically includes cabbage, carrots, bean sprouts, and onions in a savory brown sauce.

Thin egg noodles stir-fried with slices of beef and a medley of vegetables, typically includes cabbage, carrots, and onions, tossed in a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Chicken, shrimp, pork, beef.

Succulent shrimp enveloped in classic, fluffy omelet

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Pan-fried omelet filled with a mix of vegetables, typically served with a special brown sauce.

Raw or undercooked. Six pieces of sashimi.

Pan-fried seafood dumplings.

Steamed seafood dumplings.

Hot, gluten free.

Gluten free. Steamed soy bean pods.

Gluten free. With house special ginger dressing.

Gluten free.

Hot, gluten free. Raw or undercooked. Spicy assorted sashimi on top of mixed greens with ginger dressing.

Hot, gluten free. Spicy crab meat on top of mixed greens with ginger dressing.

Hot. Raw or undercooked. 10 pieces of sushi and one spicy tuna roll.

Raw or undercooked. 16 pieces of fresh sashimi.

Hot. Raw or undercooked. Four pieces of tuna, four pieces of salmon and one spicy tuna roll.

Raw or undercooked. Eight pieces of sashimi, five pieces of sushi and one California roll.

Pick three of your favorite rolls.

Hot. Raw or undercooked. 18 pieces of sushi, one California roll and one spicy tuna roll.

Hot. Raw or undercooked. 16 pieces of sashimi, 10 pieces of sushi, one red sox roll and one California roll.

Served with two pieces. Raw or undercooked.

Served with two pieces. Raw or undercooked.

Served with two pieces. Raw or undercooked.

Served with two pieces.

Served with two pieces.

Served with two pieces. Raw or undercooked.

Served with two pieces.

Served with two pieces.

Served with two pieces.

Served with two pieces. Raw or undercooked.

Served with three pieces. Raw or undercooked.

Served with three pieces. Raw or undercooked.

Served with three pieces. Raw or undercooked.

Served with three pieces.

Served with three pieces.

Served with three pieces. Raw or undercooked.

Served with three pieces.

Served with three pieces.

Served with three pieces.

Served with three pieces. Raw or undercooked.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Crunchy California roll topped with spicy tuna, mango, and spicy sauce

Eel cucumber roll with a set of avocado on top.

Hot. Raw or undercooked. Spicy tuna roll topped with king crab meat and jalapeno.

California roll with eel, avocado and fish roe on top.

Lobster meat, fish roe, lettuce and cucumber.

Tuna and avocado, delicately wrapped with fresh mango slices, often accompanied by a homemade mango sauce.

Lobster meat, crunch, avocado and soy paper topped with mango.

Hot. Shrimp tempura, cucumber and crab meat, topped with avocado and jalapeno.

Salmon tempura and cucumber topped with mango, avocado and eel sauce.

Deep fried salmon roll with eel avocado on top.

Hot. Spicy crunchy California roll topped with king crab meat and spicy sauce.

Raw or undercooked. California roll topped with tuna, salmon, red snapper and avocado.

Hot. Raw or undercooked. Fried tempura shrimp roll with spicy tuna on top.

Sweet potato tempura and avocado roll.

Hot. Raw or undercooked. King crab meat and cucumber, topped with salmon, avocado, scallions and jalapeno.

Hot. Assorted fish, cucumber and fish roe.

Hot.

Hot.

Hot. Raw or undercooked. Spicy crunchy yellowtail with spicy tuna and spicy sauce.

Hot. Raw or undercooked. Spicy king crab meat roll with mango and tuna on top.

Hot.

American dream.

Soft shell crab.

Fried shrimp tempura with king crab meat on top.

Raw or undercooked. Deep fried soft shell crab roll with salmon and avocado on top.

Hot. Raw or undercooked. Fried jumbo roll with tuna, salmon, yellowtail, red snapper and crabmeat filling topped with fish roe.

Hot. Shrimp tempura, avocado and cream cheese roll topped with mango and spicy sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Sliced avocado and cucumber wrapped in nori with sushi rice, typically garnished with sesame seeds.

Shrimp, cucumber, lettuce and fish roe.

Crab meat, avocado, cucumber and fish roe, inside out.

Imitation crab and cucumber, wrapped in seaweed and rice, following the traditional maki roll preparation.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

A jumbo roll with crab meat, custard egg, cucumber and avocado.

Japanese pickles.

Raw or undercooked. Salmon, cream cheese and cucumber.

Raw or undercooked.

NY maki.

Steamed shrimp and cucumber, wrapped in sushi rice and nori, typically includes a hint of sesame or soy sauce for flavor.

Steamed shrimp and creamy avocado, delicately wrapped in sushi rice and nori, typically includes a hint of wasabi and ginger.

Hot. Raw or undercooked.

Hot. Raw or undercooked. Raw salmon.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Raw or undercooked.

Fresh avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Avocado and cucumber wrapped in a seaweed cone with sushi rice, typically garnished with sesame seeds.

Shrimp, cucumber, lettuce and fish roe.

Crab meat, avocado, cucumber and fish roe, inside out.

Crab and cucumber wrapped in a seaweed cone with sushi rice, typically including a hint of sesame.

Fresh cucumber wrapped in a cone of sushi rice and seaweed, often garnished with sesame seeds.

Barbecued eel and fresh cucumber wrapped in a crisp nori sheet, typically accompanied by sushi rice and lightly drizzled with a sweet eel sauce.

Eel and avocado wrapped in a seaweed cone with sushi rice, typically includes a drizzle of eel sauce.

A jumbo roll with crab meat, custard egg, cucumber and avocado.

Japanese pickles.

Raw or undercooked. Salmon, cream cheese and cucumber.

Raw or undercooked.

NY maki.

Steamed shrimp and crisp cucumber, wrapped in a cone-shaped nori and sushi rice.

Cooked shrimp and ripe avocado, delicately wrapped in a cone-shaped nori and sushi rice, embodying a classic temaki presentation.

Hot. Raw or undercooked.

Hot. Raw or undercooked. Raw salmon.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Hand-rolled temaki featuring a medley of fresh vegetables such as avocado, cucumber, and carrots, wrapped in seaweed with a sprinkle of sesame seeds.

Raw or undercooked.

Stir-fried Japanese white noodles with chicken and vegetables.

Stir-fried Japanese white noodles with shrimp and vegetables.

Stir-fried Japanese white noodles with assorted seafood and vegetables.

Japanese noodles with seafood, chicken, vegetables and egg in chicken broth.

Sushi rice, slamon, avocado, edamame, cucumber, corn, nori furikake, sesame seed mix and house unagi sauce

Sushi rice, crab meat, avocado, edamame, cucumber, corn, nori furikake, sesame seed mix and spicy mayo

Hot, gluten free.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.

Hot.

Lo mein noodles tossed with chicken and a variety of vegetables, served in a size suitable for gatherings.

Fried rice with generous portions of pork, typically includes eggs, peas, carrots, and onions, prepared in a large platter suitable for gatherings.

A half-pint of our in-house made hot mustard, prepared to add a spicy kick to your meals.

A blend of fresh ginger and other ingredients, typically used to enhance various dishes or as a dipping sauce.

A savory sauce made from stock, typically including a blend of spices and seasonings to enhance its flavor.

A pint of versatile brown sauce, typically includes soy sauce, oyster sauce, and a hint of fish sauce, ideal for enhancing a variety of dishes.

One bag of Asian-style dry noodles, typically includes a blend of traditional spices and seasonings.

A blend of ginger, carrot, and onion, creating a homemade dressing to complement salads.

A blend of spices and seasonings tailored to complement sushi, offering a spicy kick to enhance your meal.