Golden Ginger Menu

Hot and spicy. Shrimp, beef and chicken sautéed with fresh mushroom, peanut in favorite 'Kung Pao Sauce'.

Hot & Spicy. Shrimp, chicken, BBQ pork, egg, bell pepper, and onion with curry sauce. Spicy.

Hot and spicy. With no shell. Fried Shrimp sautéed with green onion and chilies.

Tender shrimp, scallops and fish fillet sauteed with assorted vegetables in chef special sauce, served on hot sizzling plate.

Hot and spicy. Shrimp with light batter. Stir-fried in a sweet and pungent sauce.

Slice of tender beef and scallops sauteed with broccoli. snow peas, mushrooms, carrots and baby corn in brown sauce.

Shrimp, chicken, and beef with fresh vegetables, green onion sautéed in special brown sauce.

Soft noodle pan-fried to a light brown crispy, texture topped with tender chicken, shrimp, beef and vegetables.

Hot and spicy. Shrimp, scallops with bell peppers and onion in a spicy soy lemon sauce.

Hot and spicy. Chunks of the juiciest beef tenderloin, stir-fried to perfection and glazed with black pepper sauce.

Rice noodle, bean sprouts, egg, and scallions stir with sweet & sour sauce, a favorite Thai noodle dish. Combo.

Chicken, beef, and shrimp sautéed with bean sprout and onion.

With bone.

Soup: wor wonton soup. Appetizers: egg roll, paper wrapped chicken, and fried shrimp. Entrees: fried rice and selection of one for each person.

Soup: assorted sizzling rice soup. Appetizers: beef stick. Fried shrimp, egg roll, and cheese fried wonton. Entrees: fried rice and selection of one for each person.

marinated chicken.

pork.

Hot & Spicy.

Beef skewers marinated in a teriyaki sauce, typically includes four pieces.

Imitation crabmeat.

Four pieces of spareribs, marinated in a traditional Chinese BBQ sauce and grilled.

Chicken grilled, bean sprouts, cucumber, carrots, and lettuce leaves with two delicious sauces-fresh cilantro sauce and spicy peanut sauce.

4 pieces.

Grilled to perfection and comes with spicy peanut sauce.

For two persons. Egg roll, paper wrapped chicken, fried shrimp, beef stick, fried wanton, and ribs.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Hot and spicy. Fried chicken wings bed of cabbage, hot chili, jalapeno, bell pepper, and garlic.

Sliced pork, marinated in a traditional Chinese BBQ sauce, served with a sprinkle of toasted sesame seeds.

Deep-fried to a golden crisp, often accompanied by a sweet and sour dipping sauce and garnished with crushed peanuts.

Crispy tofu seasoned with salt and pepper, often tossed with garlic and jalapeños for a savory finish.

Succulent soybeans tossed in spicy garlic sauce.

Egg drop soup with options for 1, 2, or 4 servings.

Light broth filled with delicate wontons. Available in servings for 1, 2, or 4.

Wor wonton soup with options for 2 or 4 servings. Contains wontons, vegetables, and selected meats in broth.

Chicken Corn Soup: Delicate blend of chicken and sweet corn available in two sizes, serving either 2 or 4.

Three flavors sizzling rice soup, available in sizes for 2 or 4. Features crispy rice in a savory broth with three distinct ingredients.

Seafood tofu soup, available in servings for 2 or 4. Contains a variety of seafood and silken tofu in a hearty broth.

Vegetable tofu soup in two sizes: serves 2 or 4.

Hot and spicy. Slice white meat chicken with broccoli, bell pepper, and onion with spicy garlic sauce.

White meat chicken, water chestnuts, carrots, celery, cashew nut with brown garlic sauce.

Grilled chicken with broccoli, carrots, onion with teriyaki sauce.

Hot and spicy. White meat chicken with mushroom, water chestnuts, peanuts, with spicy ”kung pao sauce”.

Slices white meat chicken, broccoli, carrots, with light white garlic sauce.

Slices white meat chicken, broccoli, carrots, bok choy, snow peas, baby corn, water chestnut, with white garlic sauce.

Slices white meat chicken, mushroom, snow peas, carrots, with light white sauce.

Hot and spicy. Slices white meat chicken, bell pepper, carrots, onion, with red curry sauce.

Slices white meat chicken, bell pepper, onion, with black bean sauce.

Hot and spicy. Slices white meat chicken, bell pepper, bamboo shoots, water chestnuts, wood mushroom, with szechwan garlic sauce.

Hot and spicy. Crispy breaded chicken glazed with sweet orange sauce.

Slices white meat chicken, snow peas, baby corns, water chestnuts, with brown garlic sauce.

Slices white meat chicken, green beans, with brown garlic sauce.

Slices white meat chicken, snow peas, water chestnuts, with light garlic sauce.

Crispy breaded chicken with sweet sesame sauce.

Crispy chicken with sweet and sour lemon sauce.

Hot and spicy. Light breaded white meat chicken with spicy and sweet sauce.

Slices white meat chicken, onion, mushroom, with Mongolian sauce.

Slices of white meat chicken with jalapeno and onions.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a traditional brown sauce.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Hot and spicy.

Sliced beef and crisp snow peas stir-fried with water chestnuts and bamboo shoots, served in a savory brown sauce.

Beef, black mushroom, bamboo shoot, snow peas, with garlic sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and Spicy. Crispy bread beef, onion, celery, carrots, with hot spicy sauce.

Hot & Spicy. Tender sliced beef with jalapeño, onion in sacha sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Hot and spicy.

Jumbo shrimp stir-fried with broccoli, snow peas, and carrots, typically includes a light garlic sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables like carrots and celery in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with broccoli, often accompanied by carrots in a savory sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites in a savory lobster sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.

Tender shrimp stir-fried with crisp string beans in a light, savory sauce.

Stir-fried shrimp with snow peas, often accompanied by bamboo shoots, carrots, and water chestnuts in a light white sauce.

Shrimp stir-fried with assorted vegetables, typically including carrots, bamboo shoots, and water chestnuts, generously topped with sliced almonds in a savory white sauce.

Hot and spicy.

Hot and spicy.

Scallops sautéed with a medley of fresh vegetables, typically served in a light sauce.

Scallops stir-fried with onions and bell peppers, served in a classic black bean sauce.

Hot and spicy.

Hot and spicy.

Prepared especially for those with exquisite taste in food. all with no oil and no sodium.

Hot and spicy.

Deep-fried fish fillet, typically includes pineapples, bell peppers, and onions, all tossed in a sweet and sour sauce.

Fish fillet stir-fried with bell peppers and onions, served in a savory black bean sauce.

Spicy.

Hot and spicy.

Sliced pork stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Sliced BBQ pork stir-fried with snow peas and water chestnuts in a savory brown sauce.

Hot and spicy.

Crisp string beans dry sautéed with savory garlic sauce.

With brown garlic sauce.

Hot and spicy.

Baby bok choy and black mushrooms sautéed together, typically includes a savory brown sauce.

Snow peas and water chestnuts gently sautéed, served in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Fried tofu typically includes a blend of bamboo shoots, mushrooms, and green onions, all sautéed together in a rich brown sauce.

Prepared especially for those with exquisite taste in food. all with no oil and no sodium.

Prepared especially for those with exquisite taste in food. all with no oil and no sodium.

Prepared especially for those with exquisite taste in food. all with no oil and no sodium.

Prepared especially for those with exquisite taste in food. all with no oil and no sodium.

Prepared especially for those with exquisite taste in food. all with no oil and no sodium.

House special or shrimp with bean sprouts, served as chow mein.

House Special or Shrimp Lo Mein: Your choice between a mix of meats or succulent shrimp, intertwined with soft noodles.

BBQ pork lo mein features soft noodles stir-fried with BBQ pork and a mix of vegetables such as bean sprouts, carrots, and onions.

Fried rice with choice of BBQ pork, beef, or chicken.

Shrimp or house special fried rice with choice of meat selection.

Hot and spicy.

Battered chicken with pineapple, carrots, and green peppers, served with steamed rice and coated in a tangy sweet and sour sauce.

Breaded chicken nuggets paired with crispy fries, a simple yet satisfying selection for young diners.

Tender chicken pieces coated in a tangy orange sauce, served with a side of stir-fried noodles.

The cold, refreshing, sparkling classic that America loves.

A refreshing and pure bottled water, often purified or sourced from springs.

Deep-fried sesame-coated balls, typically filled with sweet red bean paste.

Fountain soda options include Coke, Diet Coke, Dr Pepper, lemonade, raspberry tea, Sprite.

Crunchy noodles, fried to a golden crisp, typically served as a crunchy addition to soups or enjoyed on their own.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Cherry pie, typically includes a sweet cherry filling encased in a flaky pastry crust.