Golden Gate Restaurant Menu

Mongolian Beef and Szechuan Chicken*, served with fried rice and egg roll

Mongolian Beef and Sweet & Sour Chicken, served with fried rice and egg roll

Deep-fried battered chicken breast pieces glazed with sweet honey sauce sprinkled with sesame seeds. Served with fried rice and egg roll.

Mongolian Beef and Sweet & Sour Pork, served with fried rice and egg roll

Cabbage and delicate ribbons of egg in a savory broth.

Stir-fried chicken with celery, zucchini, onions, water chestnuts, and peanuts (*contains nuts) in kung pao sauce. Served with fried rice and egg roll.

Stir-fried beef, chicken, and shrimp mixed with rice, peas, carrots, and scrambled eggs

Tofu, mushrooms, white & green onions, bamboo shoots, carrots, and egg in spicy and tangy broth.

Kung Pao Chicken*(contains nuts) and Sweet & Sour Chicken, served with fried rice and dumplings. Only available on Thursdays.

Deep-fried battered chicken breast pieces, topped with raw white onions, green bell peppers, carrots, and pineapples in sweet and sour sauce. Served with fried rice and egg roll.

Stir-fried chicken with broccoli florets, snow peas, carrots, onions, mushrooms, zucchini, bean sprouts, water chestnuts, and bamboo shoots. Served with fried rice and egg roll.

Deep-fried battered chicken breast pieces mixed in tangy Szechuan sauce, topped with small bits of carrots and scallions. Served with fried rice and egg roll.

Deep-fried battered pork pieces, topped with raw white onions, green bell peppers, carrots, and pineapples in sweet and sour sauce. Served with fried rice and egg roll.

Deep-fried battered pork pieces mixed with carrots, green bell peppers, and onions in Szechuan sauce. Served with fried rice and egg roll.

Stir-fried chicken with celery, zucchini, onions, water chestnuts, and peanuts (*contains nuts) in kung pao sauce. Served with fried rice and egg roll.

Stir-fried veggies include broccoli florets, snow peas, water chestnuts, carrots, bamboo shoots, mushrooms, and zucchini. Served with fried rice and egg roll.

Stir-fried beef mixed with green & white onions on a bed of crispy rice noodles. Served with fried rice and egg roll.

Stir-fried beef mixed with broccoli florets, water chestnuts, carrots, snow peas, mushrooms, and bamboo shoots. Served with fried rice and egg roll.

Stir-fried beef with green bell peppers, onions, mushrooms, and bamboo shoots. Served with fried rice and egg roll.

Stir-fried beef mixed with broccoli florets, snow peas, water chestnuts, carrots, bamboo shoots, and mushrooms in spicy Hunan sauce. Served with fried rice and egg roll.

Stir-fried shrimp mixed with broccoli florets, carrots, zucchini, water chestnuts, bamboo shoots, and mushrooms in white sauce. Served with fried rice and egg roll.

Stir-fried shrimp mixed with onions, mushrooms, peas, carrots, and water chestnuts. Served with fried rice and egg roll.

Stir-fried shrimp mixed with onions, mushrooms, and water chestnuts in tangy red Szechuan sauce, topped with scallions. Served with fried rice and egg roll.

Deep-fried battered chicken breast pieces glazed with sweet honey sauce sprinkled with sesame seeds. Served with fried rice and egg roll.

Stir-fried shrimp mixed with broccoli florets, carrots, water chestnuts, zucchini, mushrooms, and bamboo shoots. Served with fried rice and egg roll.

Almond Chicken (*contains nuts) and Sweet & Sour Pork, served with fried rice and egg roll

Szechuan Shrimp* and Sweet & Sour Chicken, served with fried rice and egg roll

Mongolian Beef and Sweet & Sour Pork, served with fried rice and egg roll

Sesame Beef and Sweet & Sour Chicken, served with fried rice and egg roll

Mongolian Beef and Sweet & Sour Chicken, served with fried rice and egg roll

Crispy dough pockets filled with beef and vegetables.

Fried roll filled with vegetables. Served with sweet & sour sauce.

Slices of sweet pork sprinkled with sesame seeds. Served with Chinese hot mustard.

Crispy, deep-fried battered shrimp. Served with sweet and sour sauce.

Deep-fried crispy won tons filled with cream cheese. Served with sweet and sour sauce.

Cabbage and delicate ribbons of egg in a savory broth.

Tofu, mushrooms, white & green onions, bamboo shoots, carrots, and egg in spicy and tangy broth.

Stir-fried beef mixed with rice, peas, carrots, and scrambled eggs

Stir-fried pork mixed with rice, peas, carrots, and scrambled eggs

Stir-fried chicken mixed with rice, peas, carrots, and scrambled eggs

Stir-fried shrimp mixed with rice, peas, carrots, and scrambled eggs

Stir-fried rice mixed with peas, carrots, and scrambled eggs

A spicy and tangy mustard sauce, often used as a condiment to enhance dishes with its distinct kick.

A harmonious blend of sweet and tangy flavors, typically used as a dipping or glazing sauce

12oz canned soda

12oz canned soda

12oz canned soda

12oz canned soda

12oz canned soda

12oz canned soda

12oz canned soda