Golden Gate Express Menu

Crispy rolls filled with seasoned chicken, cabbage, and carrots, served with a side of sweet chili dipping sauce.

Six pieces.

Size choice available.

Chunks of boneless breaded chicken stir-fried withbroccoli in honey sauce and sesame seeds.

Pork fried rice available in small or large sizes.

Served with egg roll, Fried rice and Choice of Soup

Chicken and broccoli in Thai sauce. Choice of wonton, egg drop, or hot and sour soup.

Thai side entrée. White rice available in pint or quart sizes.

Cappuccino milk tea combines classic milk tea with the rich flavors of cappuccino, typically including a blend of tea, milk, and espresso.

A blend of rich cocoa with traditional tea, typically includes milk and sweeteners, served with tapioca pearls.

Chocolate milk tea combines rich cocoa with sweetened milk and authentic tea, served with tapioca pearls for a classic bubble tea experience.

A blend of aromatic Assam tea and creamy coconut milk, typically served with tapioca pearls.

Milk Tea made with Brown sugar and Lactaid Milk

Brewed with jasmine green tea and mixed with milk, offering a smooth and aromatic beverage experience.

Honeydew milk tea combines sweet honeydew melon flavor with black tea and milk, often blended to create a smooth and refreshing drink.

Japanese matcha milk tea blended with creamy milk, typically includes a base of finely ground matcha green tea.

A blend of black tea and milk, infused with the essence of fresh strawberries.

A blend of brewed tea and milk, infused with the distinctive, sweet taste of taro root, typically sweetened to enhance flavor.

Rich and creamy Thai milk tea with sweet, chewy tapioca pearls.

A harmonious blend of smooth vanilla flavor with traditional black tea and milk, typically served with tapioca pearls.

Jasmine green tea combined with fresh grapes, offering a subtly sweet taste.

A refreshing blend of green apple and green tea.

This green tea is infused with the fresh, tangy essence of kiwi, offering a refreshing twist on traditional green tea.

Freshly brewed green tea infused with the sweet essence of lychee fruit, offering a refreshing and aromatic beverage experience.

Jasmine green tea infused with the essence of ripe mango.

A blend of aromatic tea with the essence of passion fruit, often accompanied by natural sweeteners.

A refreshing blend of green tea infused with the essence of ripe peaches.

Black tea infused with the essence of strawberries, offering a harmonious blend of robust and sweet flavors.

Chunks of boneless breaded chicken stir-fried withbroccoli in honey sauce and sesame seeds.

Chicken lo mein served with choice of wonton, egg drop, or hot and sour soup.

Pork lo mein with choice of wonton, egg drop, or hot and sour soup.

Shrimp lo mein served with choice of wonton, egg drop, or hot and sour soup.

Beef Lo Mein with choice of wonton, egg drop, or hot and sour soup.

Pepper steak served with a choice of wonton, egg drop, or hot and sour soup.

Moo Goo Gai Pan served with choice of wonton, egg drop, or hot and sour soup.

Roast pork served with a variety of vegetables. Choice of wonton, egg drop, or hot and sour soup.

Chicken and broccoli in Thai sauce. Choice of wonton, egg drop, or hot and sour soup.

Roast pork Egg Foo Young with choice of wonton, egg drop, or hot and sour soup.

Beef and broccoli served with choice of wonton, egg drop, or hot and sour soup.

Shrimp in a savory lobster sauce. Choice of wonton, egg drop, or hot and sour soup.

Shrimp and broccoli served with choice of wonton, egg drop, or hot and sour soup.

Shrimp paired with assorted vegetables. Comes with choice of wonton, egg drop, or hot and sour soup.

Size choice available.

Chicken sautéed with garlic sauce. Comes with a choice of wonton, egg drop, or hot and sour soup.

Beef sautéed in garlic sauce. Served with choice of wonton, egg drop, or hot and sour soup.

Chicken in savory black bean sauce, served with choice of wonton, egg drop, or hot and sour soup.

Beef in robust black bean sauce served with a choice of wonton, egg drop, or hot and sour soup.

Kung Pao Chicken served with choice of wonton, egg drop, or hot and sour soup.

Chicken and mixed vegetables. Choice of wonton, egg drop, or hot and sour soup.

Beef and assorted vegetables, choice of wonton, egg drop, or hot and sour soup.

Asian-style omelette with chicken. Served with choice of wonton, egg drop, or hot and sour soup.

Shrimp Egg Foo Young with choice of wonton, egg drop, or hot and sour soup.

C21. Six crispy fried chicken wings served with a choice of wonton, egg drop, or hot and sour soup.

Yakitori-style chicken skewers, served with choice of wonton, egg drop, or hot and sour soup.

Chicken chow mein served with choice of wonton, egg drop, or hot and sour soup.

Pork chow mein with choice of wonton, egg drop, or hot and sour soup.

Shrimp chow mein with choice of soup: wonton, egg drop, or hot and sour.

Beef chow mein served with choice of wonton, egg drop, or hot and sour soup.

Crispy fried spring rolls filled with a blend of vegetables and glass noodles, accompanied by a sweet chili sauce.

Shrimp and mixed vegetables wrapped in a delicate rice paper, typically served with a sweet chili dipping sauce.

Deep-fried wontons filled with ground chicken, typically served with sweet and sour sauce.

Wontons filled with a spicy sesame mixture, typically including pork or chicken, served in a savory chili sauce.

Six pieces.

Eight pieces of chicken tenders, typically breaded and deep-fried, served with a dipping sauce.

Deep-fried chicken wings, typically seasoned with Thai herbs and spices, served with a sweet chili sauce.

Fried scallion pancakes, typically includes sesame oil and scallions, served with a homemade ginger sauce.

Marinated beef skewered and served with a traditional Thai sauce, typically includes five sticks per order.

Grilled chicken skewered and coated with a teriyaki sauce, typically includes five skewers per serving.

Size choice available.

Steamed or fried.

Mary's Dumplings (6) - Choose from steamed or fried. Traditional Thai-style dumplings.

Vegetable dumplings, choice of steamed or fried, served in sets of six.

Cold sesame noodles are served with a blend of peanut sauce and sesame seeds, typically accompanied by scallions.

Size choice available.

2 pieces of each: egg rolls, BBQ ribs, cho cho beef, fried wontons and 4 pieces of chicken fingers.

Deep-fried shrimp, typically accompanied by a sweet chili dipping sauce.

Deep-fried dough balls, lightly dusted with sugar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

appetizer boneless spare rib marinated in Thai spicy BBQ sauce, served with shredded lettuce, carrots, Chinese radish, and topped with crushed peanuts

Flat rice noodles, broccoli, ginger, bean sprout, garlic and shallots in chill lime juice.

Green and red bell peppers, chinese eggplants, string beans, onion, kaffir leaves, basil leaves, and coconut milk.

Choice of vegetable/meat with, shredded onion carrots, snow peas and egg sprinkled with scallion and crispy shallots.

Straw mushrooms, water chestnuts, baby com, carrots, onion, celery, scallions, ginger, cashew nuts sautéed in thai hot chili sauce.

Chinese eggplant pan fried with shredded onion, scallion, bell peppers, carrots and garlic in spicy garlic sauce.

Fresh shredded ginger with onion, scallions, chinese straw mushrooms, carrots, snow peas, fresh garlic and thai chili pepper sauce.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A crisp, satisfying taste to quench thirst and energize without caffeine

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Thai bubble milk black tea with choice of small or large size.

Bubble Milk Green Tea: Thai-inspired refreshment with chewy tapioca pearls. Available in small or large.

Japanese matcha bubble milk tea, choice of small or large.

Thai milk tea with chewy tapioca pearls. Available in small or large.

Cappuccino milk tea with tapioca pearls. Available in small or large.

Taro milk tea with chewy tapioca pearls. Available in small or large.

Coconut milk tea with chewy tapioca pearls. Available in small or large.

Strawberry milk tea with chewy tapioca pearls. Options for small or large sizes.

Honeydew milk tea with tapioca pearls. Available in small or large.

Thai milk tea with chewy tapioca pearls. Options: small, large.

Vanilla milk tea with chewy tapioca pearls. Choices of small or large.

Bubble milk tea with chocolate flavor. Options include small or large sizes.

Choose small or large. Flavors include lemonade; passion fruit; strawberry black; mango, green apple, peach, pomegranate, acai palm berry, kiwi, grape, lychee, blueberry green teas.

Frozen drinks: Choice of virgin pina colada, strawberry daiquiri, malibu sunset, avocado milkshake, or strawberry banana smoothie.

Egg drop soup. Thai-style, silky broth. Available in pint or quart sizes.

Chicken noodle soup with choice of pint or quart size.

Chicken and rice in a savory Thai broth. Options: pint or quart.

Vegetable soup in two sizes: pint or quart. Thai-style broth with mixed vegetables.

Wonton and egg drop mixed soup. Available in pint or quart.

Pint.

Tender chicken strips stir-fried with broccoli, carrots, and peas in a savory sauce. Served with a crispy spring roll.

Chicken sautéed with a medley of vegetables including broccoli, carrots, baby corn, and bell peppers in a light sauce.

Sautéed chicken is combined with roasted cashew nuts, onions, and bell peppers, typically in a mildly spicy Thai sauce.

Chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Chicken sautéed with a spicy sauce, typically includes fresh chili, garlic, and a mix of vegetables such as bell peppers and onions.

Stir-fried chicken with peanuts, bell peppers, and chili peppers in a savory and slightly sweet sauce, typically includes a hint of garlic and ginger.

Tender chicken slices stir-fried with broccoli, carrots, and baby corn in a savory garlic sauce.

Sliced chicken sautéed with onions, bell peppers, and a savory black bean sauce, typically including a mix of vegetables.

Sautéed chicken and string beans, typically includes garlic and Thai basil in a light brown sauce.

Roast pork combined with a medley of vegetables, typically stir-fried to blend the flavors, offering a satisfying mix of textures and tastes.

Roast pork and broccoli, typically includes tender slices of pork and fresh broccoli, stir-fried with garlic and oyster sauce.

Pork sautéed with vegetables, typically includes bell peppers and onions, in a savory black bean sauce.

Pork sautéed with Kung Po sauce, typically includes peanuts, dried chili, and mixed vegetables.

Pork sautéed in a savory garlic sauce, typically includes a selection of vegetables and Thai herbs to complement the dish.

Sautéed beef with broccoli, often accompanied by garlic and a savory oyster sauce.

Stir-fried beef with a medley of fresh vegetables, including broccoli, carrots, onions, and bell peppers in a savory sauce.

Beef stir-fried with a blend of spicy sauce, typically includes garlic, onions, and a variety of vegetables, offering a bold and aromatic experience.

Beef stir-fried with a spicy kung po sauce, typically includes peanuts, vegetables such as bell peppers and onions, served in a rich, savory brown sauce.

Sliced beef stir-fried with a robust garlic sauce, typically includes a mix of vegetables such as broccoli and carrots.

Beef sautéed with vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Sautéed beef and string beans, typically includes garlic and Thai seasonings in a savory sauce.

Slice chicken and shrimp stir-fried with mixed vegetable in our special spicy black bean sauce.

Chunks of boneless breaded chicken stir-fried withbroccoli in honey sauce and sesame seeds.

Chunks of boneless breaded beef stir-fried withbroccoli in honey sauce and sesame seeds.

Shrimp, chicken, pork, beef with mixed vegetable in spicy brown sauce.

Chicken withonion, scallions, over sesame hot brown sauce.

Beef withonion, scallions, over sesame hot brown sauce.

Chunks of boneless breaded fried chicken stir-fried with broccoli, and hot pepper in special brown sauce.

Lightly breaded shrimp stir-fried with hot pepper in special brown fruit sauce, garnished with broccoli.

Shrimp, chicken, beef withmixed vegetables & brown spicy garlic sauce.

Beef & scallops withmixed vegetables & spicy sizzling sauce.

Shrimp coated in a crispy batter, flavored with coconut and typically served with a side of plum sauce.

Scallops, shrimp sautéed with string bean, baby com, straw mushroom and carrots.

Scallops, shrimp, chicken, beef with mixed vegetable in white sauce.

Chicken cooked in a creamy coconut sauce, typically includes a blend of Thai spices and herbs.

spicy dish with tofu, peas, and minced pork in spicy Szechuan sauce

Tender shrimp paired with fresh broccoli and sliced carrots, served with a side of steamed rice and a crispy spring roll.

Stir-fried shrimp with cashew nuts, bell peppers, onions, and possibly other vegetables, typically served in a savory sauce.

Stir-fried shrimp with a medley of vegetables, typically including cabbage, broccoli, carrots, and bean sauce.

Shrimp sautéed with bell peppers, onions, and carrots in a savory black bean sauce.

Shrimp stir-fried with a Thai-style garlic sauce, typically includes a mix of vegetables such as mushrooms, broccoli, and carrots.

Shrimp sautéed in a spicy Kung Po sauce, typically includes bell peppers, onions, and peanuts.

Shrimp sautéed with a blend of Thai spices and herbs in a robust spicy sauce.

Eggplant sautéed in a rich garlic sauce, typically includes bell peppers, onions, and a hint of Thai basil.

Broccoli sautéed with garlic sauce, typically includes a savory blend of soy sauce and spices.

Stir-fried bean curd with a variety of vegetables in a rustic, country-style sauce, typically seasoned with traditional Thai spices.

String beans stir-fried with garlic sauce, typically including a mix of Thai spices.

Egg omelette with pork and a blend of vegetables, typically served with a savory sauce.

Egg omelette traditionally prepared with a medley of vegetables, offering a Thai twist to the classic Egg Foo Young dish.

Egg omelette with shrimp, typically includes a variety of vegetables, served with a savory sauce.

Egg Foo Young crafted with a blend of eggs and select vegetables, served with a traditional gravy.

All mixed vegetable with soft bean curd.

Sliced chicken with mixed vegetable.

Shrimp with mixed vegetable.

Chicken and beef with vegetable.

Crystal prawn and chicken, mixed Chinese vegetables. Choice of white or brown sauce.

Shrimp, scallop and chicken with mixed vegetable.

Simple and Classic Fried Rice, Lightly Seasoned

Chicken fried rice with options for small or large servings.

Pork fried rice available in small or large sizes.

Beef stir-fried with rice, available in small or large servings.

Shrimp stir-fried with jasmine rice, choice of small or large serving.

Golden Gate Fried Rice, available in small or large sizes.

Soft lo mein noodles stir-fried with roasted pork and a mix of vegetables, typically includes bean sprouts and scallions in a savory sauce.

Soft egg noodles stir-fried with a medley of vegetables such as mushrooms, carrots, zucchini, and snap peas in a savory brown sauce.

Shrimp lo mein features stir-fried lo mein noodles with shrimp and a mix of vegetables such as broccoli, carrots, and mushrooms, all sautéed in a savory sauce.

Tender beef stir-fried with lo mein noodles, typically includes a variety of vegetables such as cabbage, broccoli, and carrots in a savory sauce.

Lo mein noodles stir-fried with a combination of meats, vegetables, and a savory sauce, typically featuring shrimp, chicken, beef, and pork.

Stir-fried chow mein noodles with roast pork and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried egg noodles mixed with a variety of vegetables such as cabbage, carrots, broccoli, and bean sprouts.

Stir-fried chow mein noodles with shrimp and a mix of vegetables such as cabbage, carrot, and bean sprouts.

Stir-fried beef with crispy egg noodles, accompanied by a medley of vegetables such as broccoli, carrots, and bean sprouts.

Stir-fried noodle dish with a mix of meats and vegetables, typically including onions, bell peppers, and bean sprouts.

Stir-fried roast pork with a variety of vegetables, typically includes bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried with assorted vegetables, this dish typically includes a mix of broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.

Stir-fried shrimp with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions, typically served with a savory sauce.

Stir-fried beef with mixed vegetables in a savory sauce, typically includes cabbage, carrots, and bean sprouts.

Mixed vegetables stir-fried with a variety of meats, served with chow mein noodles.

Skinny rice noodles stir-fried with roast pork and a selection of vegetables.

Skinny rice noodles stir-fried with a variety of vegetables.

Thin rice noodles stir-fried with beef, typically includes egg and a variety of vegetables.

Skinny rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Wide rice noodles stir-fried with roast pork, typically includes bean sprouts and green onions.

Wide, soft rice noodles sautéed with a mix of vegetables, typically includes scallions and onions.

Stir-fried wide rice noodles with beef, bean sprouts, and scallions, typically includes a savory sauce.

Wide rice noodles stir-fried with shrimp and a mix of vegetables, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a spicy curry seasoning.

Thai side entrée. White rice available in pint or quart sizes.

Shredded carrots and radish in a light, tangy dressing, typically includes hints of Thai spices and herbs.

Thai side entrée: Duck sauce. Available in 2 oz or 8 oz sizes.

Thai side entrée. Hot mustard available in 2 oz or 8 oz options.