Golden Gate Chinese Restaurant Menu

Egg drop soup: Silky broth with ribbons of whisked eggs. Available in small or large sizes.

Vegetable soup available in small or large servings.

Hot and sour soup with options of small or large servings.

Vegetable hot & sour soup, choices of small or large.

Chicken in a savory broth with noodles or rice. Optional sizes available.

Crispy wrapper filled with a mix of vegetables, typically cabbage and carrots, served as a classic Chinese appetizer.

12 pcs.

10 pcs.

Pork spare ribs glazed in a honey garlic sauce, offering a balance of sweetness and garlic flavor.

Sliced BBQ pork, marinated in a sweet and savory sauce, then grilled to perfection.

Potato strips deep-fried and generously coated with a savory gravy.

10 pcs.

10 pcs.

Stir-fried or tossed noodles with mixed vegetables.

Chicken or Beef available in Chow Mein or Lo Mein styles.

Shrimp entwined in your choice of chow mein with crispy noodles or lo mein with soft noodles.

BBQ pork with choice of chow mein (stir-fried noodles) or lo mein (tossed noodles).

Cantonese chow mein typically consists of stir-fried mixed vegetables and a combination of meats such as chicken, pork, and shrimp, served over crispy egg noodles.

Stir-fried egg noodles with a mix of seafood, often including shrimp, crab meat, and scallops, accompanied by vegetables in a savory sauce.

House special chow mein combines shrimp, chicken, pork, and a variety of vegetables, stir-fried and served over crispy noodles in a savory brown sauce.

Stir-fried rice with a medley of vegetables, typically including broccoli, carrots, peas, and bean sprouts.

Stir-fried rice with a variety of mushrooms, typically includes peas, carrots, and onions for added texture and flavor.

Wok-fried rice combined with chicken, eggs, peas, carrots, and onions.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Rice wok-fried with shrimp, typically includes eggs, peas, carrots, and green onions.

Wok-fried rice featuring barbecued pork, often accompanied by eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried white rice with shrimp, chicken, pork, eggs, and a mix of vegetables, typically peas and carrots.

Shrimp, BBQ pork, chicken.

Steamed rice available in small or large sizes.

Battered pork, typically includes pineapple, green peppers, and onions, sautéed in a Cantonese-style sweet and sour sauce.

A blend of sweet and tangy flavors, our housemade sweet and sour sauce is a classic accompaniment to enhance your meal.

Breaded chicken slices tossed with pineapple chunks and mixed vegetables in a classic sweet and sour sauce.

Deep-fried chicken balls coated in a savory honey garlic sauce, often garnished with sesame seeds.

Mushrooms stir-fried with a variety of vegetables, typically including bean sprouts and cabbage, in a savory sauce.

Tender chicken stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Beef chop suey combines tender beef with a mix of vegetables such as bean sprouts, cabbage, and carrots, stir-fried together in a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, cabbage, and carrots, typically served in a savory sauce.

BBQ pork chop suey typically includes stir-fried barbecue pork with bean sprouts, cabbage, and assorted vegetables in a savory sauce.

Mixed vegetables stir-fried to create a traditional chop suey dish, typically includes a variety of fresh vegetables such as broccoli, carrots, and bean sprouts.

A combination of shrimp, chicken, and pork typically sautéed with bean sprouts, cabbage, and carrots in a savory sauce.

Chinese-style omelet prepared with mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

Chinese omelette featuring chicken, typically includes eggs, bean sprouts, and assorted vegetables, pan-fried to create a savory dish.

Egg Foo Young with beef, combining sliced beef and mixed vegetables in a traditional omelette, served with a savory brown sauce.

Chinese-style omelette with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Chinese omelette featuring barbecued pork, typically includes eggs, bean sprouts, and onions, often accompanied by a special brown sauce.

Shrimp, bbq pork, chicken.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a selection of vegetables such as broccoli, carrots, and mushrooms, served in a traditional brown sauce.

Sliced beef sautéed with mushrooms, often accompanied by a selection of vegetables in a rich brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with green peppers, typically includes onions in a savory brown sauce.

With black bean sauce.

Sliced beef glazed in a savory teriyaki sauce, often accompanied by vegetables such as broccoli and carrots.

Sliced beef stir-fried with fresh ginger and onions, typically includes a savory sauce.

Beef sautéed in a savory sauce, typically includes a mix of vegetables such as onions, mushrooms, and water chestnuts.

Breaded chicken breast served with a savory gravy, often accompanied by almonds.

Chicken sautéed with a variety of Chinese greens, typically including bok choy and snow peas, in a light sauce.

Sliced chicken stir-fried with mushrooms, typically includes a savory brown sauce.

Crispy fried chicken breast, typically includes a tangy sweet lemon sauce.

Sliced chicken and broccoli, typically sautéed together, often accompanied by a savory brown sauce.

With black bean sauce.

Hong Kong style.

Sliced chicken coated in a rich teriyaki sauce, often accompanied by a mix of vegetables.

Shrimp & pork.

Vegetables with chicken, BBQ pork, shrimp & beef.

Shrimp sautéed with mushrooms, peas, and carrots, enveloped in a savory lobster and egg sauce.

Shrimp & squid.

Lightly battered chicken fried and seasoned with a special blend of spicy salt.

Fried squid seasoned with a spicy blend of salt, typically stir-fried with green onions and chili peppers for added flavor.

Lightly fried shrimp seasoned with a blend of spicy salt, typically sautéed with a mix of fresh jalapeños and green onions for a spicy kick.

A medley of seafood, lightly seasoned with spicy salt, typically includes shrimp, scallops, and crab meat.

Shrimp, chicken, beef.

Lightly battered and fried shrimp, typically accompanied by a selection of vegetables for a balanced flavor profile.

Egg roll, chicken ball, chicken chop suey, chicken fried rice, pop.

Egg roll, breaded shrimp, chicken chop suey, chicken fried rice, pop.

Egg roll, chicken soo gai, beef with mixed vegetables, chicken fried rice, pop.

Egg roll, chicken ball, beef with mixed vegetables, chicken fried rice, pop.

Egg roll, breaded shrimp, beef with mixed vegetables, chicken fried rice, pop.

Egg roll, chicken ball, chicken soo gai, chicken fried rice, pop.

Egg roll, chicken ball, breaded shrimp, chicken fried rice, pop.

Egg roll, chicken soo gai, breaded shrimp, chicken fried rice, pop.

Egg roll, breaded shrimp, lemon chicken, chicken fried rice, pop.

Egg roll, General Tao's chicken, chicken fried rice, pop.

Spring roll, sautéed vegetables, mushroom fried rice, pop.

Egg roll, Sweet & sour chicken Hong Kong style, chicken fried rice, pop.

Egg roll, Chicken soo gai (2 pcs), chicken fried rice, pop.

Egg roll, Chicken balls (8 pcs), chicken fried rice, pop.

Egg roll, Breaded shrimp (8 pcs), chicken fried rice, pop.

Egg roll, Lemon chicken (2 pcs), chicken fried rice, pop.

3 egg rolls, sweet & sour chicken balls, chicken soo gai, beef chop suey, chicken fried rice, 3 pops, 3 fortune cookies.

4 egg rolls, sweet & sour chicken balls, chicken soo gai, sliced chicken with mixed vegetables, beef chop suey, chicken fried rice, 4 pops, 4 fortune cookies.

5 egg rolls, sweet & sour chicken balls, chicken soo gai, sliced chicken with mixed vegetables, breaded shrimp, beef chop suey, chicken fried rice, 5 pops, 5 fortune cookies.

6 egg rolls, sweet & sour chicken balls, chicken soo gai, sliced chicken with mixed vegetables, breaded shrimp, Cantonese lo mein, beef chop suey, chicken fried rice, 6 pops, 6 fortune cookies.

2 egg rolls, sweet & sour chicken Hong Kong style, beef with mixed vegetables, special fried rice, 2 pops, 2 fortune cookies.

3 egg rolls, sweet & sour chicken Hong Kong style, beef with mixed vegetables, lemon chicken, special fried rice, 3 pops, 3 fortune cookies.

Thick savory sauce typically made from slowly simmered meat juices, often used to enhance the flavor of various dishes.

A tangy and slightly sweet sauce, often used to complement dishes such as lemon chicken.

General Tao sauce is a sweet and spicy concoction, often infused with garlic and ginger, making it ideal for enhancing dishes with a bold, tangy kick.

A blend of sweet honey and aromatic garlic, this sauce is a versatile condiment for enhancing a variety of dishes.

A blend of aromatic spices combined to create a rich and savory sauce, typically used to enhance the flavor of various dishes.

A robust sauce featuring crushed black peppercorns, often combined with soy sauce, garlic, and a hint of sugar for balance.

A traditional Chinese condiment made from fermented black beans, typically used to enhance the flavor of various dishes.

Diet Coke, a zero-calorie cola, typically includes a blend of carbonated water, artificial sweeteners, and caffeine, offering a sugar-free alternative to traditional cola flavors.

Classic, refreshing cola soda.

A zero-calorie carbonated soda, offering a crisp and refreshing taste without the sugar.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Clear, refreshing bottled water.