Golden Gate Chinese Fast Food Menu

Six pieces typically marinated and deep-fried, often accompanied by a selection of sauces or seasonings.

Crab Rangoons are crispy wontons filled with a blend of crab and cream cheese, often accented with scallions and spices.

Crispy chicken coated in a sweet and savory sauce, generously sprinkled with sesame seeds.

Jumbo shrimp fried rice typically includes jumbo shrimp stir-fried with eggs, onions, peas, and carrots, seasoned with light soy sauce.

Sliced beef and broccoli, stir-fried in a savory brown sauce.

Stir-fried rice with chicken, beef, shrimp, peas, carrots, and eggs, typically includes onions for added flavor.

Stir-fried rice with shrimp, green onions, peas, carrots, and eggs.

Lightly battered chicken, typically includes broccoli and bell peppers, tossed in a tangy and spicy sauce.

Deep-fried dough traditionally rolled in granulated sugar, served in a set of ten.

House lo mein typically includes soft egg noodles stir-fried with shrimp, chicken, beef, and pork, alongside a variety of vegetables such as bean sprouts, cabbage, and onions.

Shrimp and broccoli sautéed together, typically includes a brown sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Chunks of chicken in a sweet honey sauce, typically includes broccoli.

Deep-fried tofu chunks in a special sesame brown sauce, typically paired with broccoli.

Fried tofu in a spicy sauce with broccoli.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy tofu typically served with a sweet and savory sauce, often accompanied by vegetables.

Sliced beef tenderloin, white onion, and green onion sautéed in a chef's special brown sauce with black pepper.

Lightly breaded jumbo shrimp, deep-fried to crispy perfection, and coated in a sweet sesame sauce, garnished with toasted sesame seeds.

Chicken, beef, and shrimp typically sautéed with assorted vegetables in a savory sa cha sauce.

Shrimp, chicken, beef, and pork sautéed with mixed vegetables in a ginger garlic sauce.

Crispy chunks of beef sautéed with dried orange peel in a spicy sauce.

Beef and chicken with broccoli, snow peas, bamboo shoots, and carrots in spicy Hunan sauce.

Shrimp, chicken, and beef with broccoli in brown sauce.

Jumbo shrimp and beef with mixed vegetables in spicy garlic sauce.

Shrimp sautéed with mixed vegetables in a savory brown sauce and shrimp with onions in a spicy red sauce.

Scallops sautéed with broccoli, baby corn, and mushrooms in a spicy brown sauce.

Stir-fried soft noodles with jumbo shrimp, scallion, celery, carrots, Chinese cabbage, and bean sprouts in a savory brown sauce.

Jumbo shrimp with broccoli and bamboo shoots in a white sauce.

Jumbo shrimp sautéed with fresh ginger, green onions, and mixed vegetables in a savory ginger sauce.

Stir-fried with black pepper, featuring tender meat, onions, and green peppers in a savory sauce.

Lightly breaded shrimp sautéed with jalapeños, green onions, and Chinese peppers, seasoned with salt and pepper.

Shrimp, scallops, and crab meat stir-fried with vegetables and soft noodles in a special house sauce.

Chunks of crispy chicken stir-fried in a tangy-sweet sesame sauce, typically garnished with sesame seeds and broccoli.

Stir-fried shrimp and Chinese eggplant in a spicy garlic sauce.

Succulent shrimp in a tangy sweet and sour glaze

Sautéed jumbo shrimp with mixed vegetables in a spicy Hunan sauce.

Stir-fried jumbo shrimp with ground pork and egg in a black bean sauce.

Jumbo shrimp typically sautéed with a mix of fresh vegetables like broccoli, snow peas, and carrots, in a light sauce.

Jumbo shrimp sautéed with mixed vegetables in a spicy sa cha sauce, a light brown sauce typically used for seafood.

Jumbo shrimp sautéed with green pepper, baby corn, broccoli, and water chestnuts in garlic sauce.

Stir-fried with garlic, chili, salt, and pepper, typically includes onions and bell peppers.

Steamed jumbo shrimp with a mix of vegetables, typically including broccoli, snow peas, and carrots.

Jumbo shrimp fried rice typically includes jumbo shrimp stir-fried with eggs, onions, peas, and carrots, seasoned with light soy sauce.

Lobster, shrimp, scallops, and crabmeat with assorted Chinese vegetables in a special white sauce.

A hand-rolled egg roll filled with shrimp and a blend of minced vegetables, deep-fried to achieve a crispy exterior.

Minced pork and vegetables wrapped in a crispy dough.

Deep-fried dough traditionally rolled in granulated sugar, served in a set of ten.

Steamed dumplings filled with seasoned pork, typically encased in a delicate dough wrapper.

Fried dumplings, typically filled with a mix of pork and vegetables, lightly seasoned and pan-fried to achieve a crisp exterior.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce.

Beef skewered and marinated in a teriyaki sauce, typically includes four pieces.

Six pieces typically marinated and deep-fried, often accompanied by a selection of sauces or seasonings.

Crab Rangoons are crispy wontons filled with a blend of crab and cream cheese, often accented with scallions and spices.

A savory broth filled with handmade wontons, commonly including a mix of pork and shrimp, complemented by a selection of Chinese vegetables.

A traditional Chinese soup consisting of miso paste, tofu, seaweed, and scallions in a soybean-based broth.

Silken tofu and a medley of fresh vegetables, including carrots and snow peas, gently simmered in a clear, savory broth.

Filled wontons, shrimp, chicken, and roast pork combined with mixed vegetables in a seasoned broth.

Tender chicken pieces and noodles served in a savory chicken broth, typically includes vegetables like carrots and green onions.

Wispy beaten eggs in a savory chicken broth, often garnished with green onions and delicate vegetables.

Wispy beaten eggs in a savory broth, typically includes peas, carrots, and green onions.

Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of oil, salt, or MSG.

A medley of fresh vegetables, delicately steamed to preserve their natural flavors and nutritional value.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, prepared using moist heat without the addition of salt, sugar, or MSG.

Stir-fried chicken with cashew nuts, typically includes a mix of celery, carrots, water chestnuts, and a savory brown sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Crispy chicken coated in a sweet and savory sauce, generously sprinkled with sesame seeds.

Stir-fried chicken with onions, green peppers, and a rich black pepper sauce, typically served alongside pork fried rice and an egg roll.

Marinated chicken, typically including onions and bell peppers, sautéed in a sweet and smoky bourbon sauce.

Stir-fried chicken served with a mix of vegetables and egg noodles, typically seasoned with soy and oyster sauce.

Sautéed chicken paired with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Deep-fried chicken coated in a spicy and slightly sweet General Tso's sauce, typically garnished with broccoli and sprinkled with sesame seeds.

Battered chicken, deep-fried and coated in a sweet honey sauce.

Battered chicken pieces tossed in a sweet and tangy orange sauce, typically includes orange peels.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Fried chicken, typically including a mix of vegetables and nuts, stir-fried in a savory sauce, drawing inspiration from traditional Chinese culinary techniques.

Fried chicken combined with seven distinct ingredients, typically served in a savory sauce.

Sliced chicken breast sautéed with fresh basil, garlic, and a mix of vegetables such as bell peppers and onions, typically served in a savory sauce.

Tender chicken stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Grilled chicken glazed in a rich, sweet bourbon sauce, typically accompanied by vegetables.

Chicken wings marinated and cooked with a blend of spices, typically served as a combination with an egg roll and rice.

Tender chicken pieces simmered with potatoes and carrots in a rich, homemade curry sauce.

Stir-fried chicken and mixed vegetables, typically including cabbage and bean sprouts, served with crispy noodles.

Stir-fried chicken and cashew nuts, typically includes celery, carrots, water chestnuts, and baby corn in a savory brown sauce.

Stir-fried chicken with a mix of vegetables such as broccoli, carrots, and bamboo shoots, enveloped in a spicy and slightly sweet garlic sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and water chestnuts, enveloped in a piquant garlic sauce.

Stir-fried chicken with a vibrant selection of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced chicken stir-fried with a variety of mushrooms, typically accompanied by onions, carrots, and a savory garlic oyster sauce.

Sliced chicken stir-fried with a variety of mushrooms, typically served with a savory brown sauce.

Sliced chicken breast and fresh broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.

Battered chicken pieces, typically deep-fried, then coated in a sweet honey sauce, often garnished with sesame seeds.

Sautéed chicken with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Sliced chicken stir-fried with bell peppers, onions, carrots, zucchini, and water chestnuts in a spicy black bean sauce, served with fried rice and an egg roll.

Diced chicken stir-fried with vegetables such as celery and bell peppers in a spicy Szechuan sauce, garnished with peanuts.

Diced chicken stir-fried with vegetables like celery, carrots, and bell peppers in a spicy Szechuan sauce, typically includes peanuts.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a light white sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Tender chicken stir-fried with freshly cracked black pepper, typically includes onions and bell peppers, all enveloped in a rich, savory sauce.

Breaded chicken pieces, deep-fried and tossed in a sweet and tangy orange sauce.

Sautéed chicken with a variety of vegetables, typically served with fried rice and an egg roll, following the tradition of Chinese combo meals.

Sautéed chicken with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, served in a savory Peking sauce.

Pepper chicken combo typically includes stir-fried chicken with green and red bell peppers, onions, and a savory black bean sauce, served with shrimp fried rice and an egg roll.

Sliced chicken typically includes green and red bell peppers, onions, and is sautéed in a savory black bean sauce.

Sliced chicken sautéed with vegetables, typically includes broccoli, baby corn, and snow peas, in a savory sa cha sauce.

Sliced chicken stir-fried with a mix of vegetables, typically including carrots, snow peas, and baby corn, in a savory Chinese barbecue sa cha sauce.

Crispy chicken coated in a sweet and savory sauce, typically includes sesame seeds sprinkled on top.

Battered chicken balls, served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Stir-fried chicken with vegetables in a spicy Szechuan sauce, typically includes celery, carrots, and bell peppers.

Sliced chicken stir-fried with a medley of vegetables including bell peppers, onions, and carrots, typically served in a spicy Szechuan sauce.

Chicken wings served as part of a combo, typically accompanied by items such as fried rice and egg roll.

Tender chicken pieces combined with a selection of vegetables, typically stir-fried and glazed in a sweet and savory teriyaki sauce.

Thin egg noodles stir-fried with beef, sprouts, and assorted vegetables, typically seasoned with a savory sauce.

Stir-fried beef with a medley of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Stir-fried sliced beef with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Stir-fried beef with cashew nuts, typically includes a savory blend of vegetables and a hint of garlic in a brown sauce.

Stir-fried beef with cashew nuts, accompanied by a medley of vegetables, typically includes bell peppers and onions in a savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a robust garlic sauce.

Wok-stirred beef with a mix of vegetables such as broccoli, carrots, and mushrooms, enveloped in a spicy garlic sauce.

Beef slices stir-fried with snow peas and mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with snow peas and mushrooms, typically accompanied by a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, mushrooms, and carrots, all enveloped in a signature spicy Hunan sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.

Stir-fried tender beef with peanuts, mixed vegetables, and a hint of spicy sauce, typically including bell peppers and onions.

Sliced beef stir-fried with vegetables, typically includes celery, carrots, and water chestnuts, sautéed in a spicy Szechuan sauce and garnished with peanuts.

Sliced beef stir-fried with green onions, white onions, and additional vegetables, served in a savory Mongolian sauce.

Sliced beef stir-fried with green and white onions in a savory and slightly spicy Mongolian sauce.

Sliced beef and peppers sautéed with onions in a savory brown sauce, typically accompanied by a selection of complementary ingredients.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef sautéed with a medley of vegetables such as carrots, onions, and bell peppers, all enveloped in a distinctively spicy and savory sa cha sauce.

Sliced beef sautéed with a blend of vegetables including broccoli, snow peas, and carrots, in a savory Chinese sa cha sauce.

Stir-fried beef with a variety of vegetables, typically includes celery, carrots, and onions, in a spicy Szechuan sauce.

Sliced beef stir-fried with a variety of vegetables such as bell peppers, onions, and celery, coated in a spicy Szechuan sauce.

Sliced beef and broccoli, stir-fried in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp sautéed with a medley of vegetables including broccoli, baby corn, and mushrooms, typically served in a spicy Hunan sauce.

Shrimp stir-fried with broccoli, carrots, and straw mushrooms, typically includes a spicy hot pepper sauce.

Stir-fried shrimp with vegetables and peanuts, typically includes a spicy sauce.

Stir-fried shrimp with a mix of vegetables and peanuts, typically served in a spicy Szechuan sauce.

Stir-fried shrimp and mixed vegetables served over chow mein noodles, typically including cabbage and carrots in a savory sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, and onions, typically includes a savory sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, water chestnuts, and carrots, all enveloped in a savory garlic sauce.

Shrimp sautéed with a medley of vegetables including broccoli, carrots, and water chestnuts, all enveloped in a robust garlic sauce.

Shrimp stir-fried with peas, carrots, and egg in a creamy white sauce, often accompanied by minced pork or imitation crab.

Shrimp lightly stir-fried and served in a rich, savory lobster sauce typically includes peas, carrots, and scrambled eggs.

Shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried shrimp with cashew nuts, typically includes celery, carrots, water chestnuts, and peas in a savory brown sauce.

Stir-fried shrimp with cashew nuts, typically includes celery, carrots, water chestnuts, and peas in a savory brown sauce.

Shrimp, beef, and chicken sautéed with a variety of vegetables in a savory brown sauce.

Shrimp, beef, and chicken sautéed with a medley of vegetables, typically served in a rich brown sauce.

Shrimp and broccoli sautéed together, typically includes a brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce.

Sliced pork sautéed with broccoli, mushrooms, bamboo shoots, and carrots in a spicy Hunan sauce.

Shredded pork stir-fried with a mix of vegetables, typically including water chestnuts and green peppers, coated in a savory garlic sauce.

Shredded pork stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, coated in a spicy and aromatic garlic sauce.

Battered pork, pineapple, bell pepper, and onion, combined in a classic sweet and sour sauce.

Deep-fried pork combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Pork sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced pork stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast pork fried rice typically includes stir-fried rice with roast pork, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, peas, carrots, and eggs, typically includes onions for added flavor.

Rice stir-fried with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes egg and seasoned with soy sauce.

Wok-tossed fried rice with chicken, shrimp, pineapple, and typically includes eggs, onions, and peas.

Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, typically includes soy sauce.

Stir-fried rice with beef, peas, carrots, and eggs, often seasoned with soy sauce and garnished with green onions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

House lo mein typically includes soft egg noodles stir-fried with shrimp, chicken, beef, and pork, alongside a medley of vegetables such as cabbage, carrots, and onions in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Thin rice noodles stir-fried with pork, typically includes curry seasoning and a mix of vegetables.

Stir-fried thin rice noodles with shrimp, egg, and a mix of vegetables such as carrots and onions, seasoned with curry.

Thin rice noodles stir-fried with a medley of vegetables, typically includes carrots, cabbage, and bean sprouts, seasoned with curry.

Stir-fried thin rice noodles with beef, typically includes eggs, onions, celery, carrots, scallions, and napa cabbage in a savory Chinese seasoning.

Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables, seasoned with curry.

Three pieces of chicken wings, typically marinated and fried, catering to a child's portion.

Chicken tenderly cooked and coated in a savory brown sauce, typically accompanied by a selection of mild vegetables.

Breaded chicken pieces typically coated in a sweet sesame sauce and garnished with sesame seeds, tailored for a child's portion.

Breaded chicken pieces coated in a sweet honey sauce, typically includes a mild blend of spices.

Assorted Seasonal Veggies, Lightly Seasoned

Broccoli stir-fried and served in a savory garlic sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Sliced steak sautéed with onions and green bell peppers, served in a rich black pepper sauce.

Shrimp, chicken, and beef stir-fried with broccoli, typically includes a savory brown sauce.

Scallop, shrimp, pork, and chicken sautéed with vegetables in a savory sauce, reflecting a fusion of traditional and contemporary tastes.

A savory blend of two distinct proteins, delicately cooked and served in a rich garlic sauce, typically accompanied by a selection of vegetables.

Crispy tofu sautéed in a spicy, sweet, and tangy sauce, typically includes garlic and garnished with broccoli.

Chicken and shrimp sautéed with vegetables in a spicy Hunan sauce.

Jumbo shrimp fried rice is stir-fried with eggs, onions, bean sprouts, and green onions, typically seasoned with soy sauce.

Jumbo shrimp and Chinese eggplant sautéed in a spicy garlic sauce, typically includes bamboo shoots and wood ear mushrooms.

Crispy Beef in Tangy Orange Sauce

Tofu, typically prepared in a style unique to Peking cuisine, often involves a blend of savory sauces and seasonings.

Chicken, beef, and shrimp sautéed with a selection of vegetables, typically served in a savory sa cha sauce, a Chinese sauce made from soybean oil, garlic, shallots, chilis, and dried shrimp.

Pan-fried noodles topped with a selection of seafood and mixed vegetables, served in a light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp prepared in two distinct styles, one typically featuring a savory sauce and the other in a spicy, tangy sauce, often accompanied by vegetables.

Seafood lo mein combines jumbo shrimp, scallops, and imitation crab meat with red onion, carrots, and napa cabbage, mixed with soft noodles in a special sauce.

A medley of shrimp, scallops, and crab meat sautéed with a variety of Chinese vegetables in a delicate white sauce.

Shrimp lightly battered and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Crispy chicken wings served with a sweet honey sauce, typically accompanied by an egg roll and rice.

Crispy chicken wings paired with egg roll and rice, tossed in a sweet and savory sauce, and garnished with sesame seeds.

Crispy chicken wings tossed in a tangy buffalo sauce, typically accompanied by an egg roll and rice.

Crispy chicken wings tossed in a savory and slightly sweet General Tso's sauce, typically including a hint of garlic and ginger.

Deep-fried chicken wings glazed with a sweet honey sauce.

Crispy chicken wings coated in a rich, sweet sesame sauce and sprinkled with sesame seeds.

Fried chicken wings tossed in a spicy sauce, typically including a blend of chili peppers for heat.

Crispy chicken wings, tossed in a blend of spices and served with a combination of egg roll and rice.

Crispy chicken wings generously coated in a tangy and spicy buffalo sauce.

Crispy chicken wings tossed in a sweet and tangy General Tso's sauce, typically includes hints of garlic, ginger, and chili for a spicy kick.

Stir-fried curry rice noodles with eggs, green onions, carrots, green pepper, red pepper, broccoli, snow peas, mushrooms, and bean sprouts.

Stir-fried thin rice noodles with pork, eggs, bean sprouts, green and white onions, carrots, green pepper, and mild curry.

Stir-fried rice noodles with shrimp, eggs, onions, carrots, green peppers, and bean sprouts in a mild curry.

Stir-fried thin rice noodles with beef, eggs, green onions, carrots, green pepper, and red pepper in mild curry.

Stir-fried curry rice noodles with white meat chicken, eggs, green onions, carrots, green pepper, and red pepper.