Golden Garden Restaurant Menu

Golden crispy wonton wrappers filled with a creamy crab meat mixture.

Chunk of chicken lightly fried with hot spicy sauce. This plate was devised by a private chef of General Tso, who was famous in the Szechuan Army.

Crispy egg roll filled with seasoned roast pork, shredded cabbage, and carrots.

Chunk of chicken fried until crispy in spicy sauce with roasted sesame seeds on a bed of broccoli.

The bold, refreshing, robust cola

Tender chicken balls in a tangy sweet and sour sauce. Serving sizes available in pint or quart.

Whole Wings

Tender, crispy fried chicken gizzards paired with seasoned yellow rice.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy, golden-brown chicken nuggets, served in a portion of twelve.

Crispy, golden-brown fried fish fillets with tender, flaky white meat inside.

Tender spare rib tips glazed in a rich, savory sauce, served with seasoned yellow rice mixed with diced onions and peppers.

Crispy fried baby shrimps, served with a side of tangy dipping sauce and fresh lettuce.

Fish fry, fried jumbo shrimp, fried scallops and fried crab sticks.

With brown gravy and white rice.

Crinkle Cut Fries

Golden, crispy donuts dusted with sugar, offering a sweet and satisfying treat. Ten pieces per serving.

Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.

Savory roast pork egg foo young topped with green onions, served alongside fried rice with mixed vegetables.

Tender pepper steak sautéed with onions, green and red bell peppers, served with a savory brown sauce.

Sweet and sour pork or chicken platter with a choice of protein, accompanied by sides for a complete meal.

Tender beef strips paired with broccoli, carrots, and onions, served with a side of steamed white rice.

Chicken or beef paired with crisp broccoli, served with your choice of protein.

Tender boneless spare ribs glazed in a rich sauce, paired with savory yellow fried rice speckled with bits of ham.

Tender chicken pieces in a rich bourbon sauce, served with fried rice, onions, and green bell peppers.

Spicy.

Roasted Pork or Chicken and vegetables in Chef's special Szechuan sauce.

Tender beef or chicken and vegetables in Chef's special Hunan sauce.

Spicy. Contain Peanuts.

Spicy.

Chunk of chicken lightly fried with hot spicy sauce. This plate was devised by a private chef of General Tso, who was famous in the Szechuan Army.

Chunk of chicken fried until crispy in spicy sauce with roasted sesame seeds on a bed of broccoli.

Spicy.

Tender chicken pieces seasoned with black pepper, sautéed with onions and green bell peppers, served alongside yellow rice.

Chunk of chicken fried until crispy in spicy sauce with roasted sesame seeds on a bed of broccoli.

Chunk of chicken fried until crispy in spicy orange sauce on a bed of broccoli.

Spicy.

Beef fried until crispy tossed in spicy orange sauce and seasoned with orange peels.

Tender beef and chicken in Chef's special Hunan sauce.

A delicious blend of chicken, beef and jumbo shrimp sautéed with brown sauce.

Shrimp, chicken and roast pork mixed with Chinese vegetables and served with five crispy wonton on top.

Shrimps, chicken, roast pork, beef and Chinese vegetables.

Chicken, shrimp and assorted vegetables in special sauce.

Chunk of chicken lightly fried with hot spicy sauce and shrimp with spicy sauce.

Shrimp and scallops cooked with green and red pepper, celery and bamboo shoots in hot garlic sauce.

Lobster meat, jumbo shrimp, crabmeat and scallops with straw mushrooms, baby corn and Chinese vegetables.

Lobster meat, scallops, shrimp, beef, chicken, roast pork and Chinese vegetables with special sauce.

Crispy fried shrimps sautéed in chef's special sauce. This dish is spicy.

Crispy fried shrimps in chef's spicy sauce with roasted sesame seeds on a bed of broccoli.

With green Pepper, onions and broccoli in special sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Spicy.

Spicy.

Spicy.

Chicken in savory black bean sauce. Serving sizes available: pint or quart.

Chicken paired with a medley of vegetables. Available in pint or quart servings.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy. Contain Peanuts.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork paired with a selection of mixed vegetables. Available in pint or quart servings.

Roast pork paired with mushrooms, available in pint or quart servings.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak, tender slices with onions, served in pint or quart options.

Beef stir-fried with oyster sauce, available in pint or quart servings.

Beef and mixed vegetables, available in pint or quart servings.

Beef and broccoli, choice of pint or quart serving.

Spicy.

Spicy. Contain Peanuts.

Spicy.

Spicy.

Spicy.

Shrimp with fresh garden vegetables, available in pint or quart servings.

Shrimp paired with freshly steamed broccoli. Available in pint or quart servings.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Spicy. Contain Peanuts.

Spicy.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Spicy.

Tender chicken balls in a tangy sweet and sour sauce. Serving sizes available in pint or quart.

Succulent shrimp in a tangy sweet and sour glaze

Sweet and Sour Delicacy with Chicken, Pork and Shrimp.

Savory roast pork, tossed with lo mein noodles. Choice of pint or quart servings.

Chicken lo mein with options for pint or quart servings.

Savory beef with lo mein noodles. Serving options: pint or quart.

Shrimp, mixed vegetables, tossed in savory lo mein noodles. Serving sizes available: pint or quart.

Choice of pint or quart servings.

Lobster meat with soft noodles, available in pint or quart servings.

Thin rice noodles stir-fried with tender chicken strips

Thin rice noodles stir-fried with tender beef and vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Spicy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Savory omelette with shrimp, bean sprouts, and green onions, served with a side of fried rice mixed with peas and carrots.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Vegetable fried rice, available in pint or quart servings.

Beef fried rice served in pint or quart options.

Shrimp, mixed vegetables, and eggs in soy sauce, available in pint or quart servings.

Crab meat mixed with rice, includes choice of pint or quart servings.

Fried Rice with Shrimp, Roast Pork and Chicken

Lobster and crab meat combined in fried rice, available in pint or quart servings.

Succulent chicken pieces, mixed vegetables, and fluffy rice. Options: pint or quart servings.

Roast pork, mixed vegetables in savory rice. Options include pint or quart servings.

Combines delicate wontons with silky egg ribbons in broth. Available in pint or quart servings.

Silky egg ribbons in a clear, savory broth. Choice of pint or quart servings.

Chicken rice soup, choice of pint or quart serving.

Broth-based with tender chicken pieces, noodles, carrots, and celery. Available in pint or quart servings.

Vegetable soup, options in pint or quart servings.

Spicy.

Golden crispy wonton wrappers filled with a creamy crab meat mixture.

Tender boneless spare ribs glazed in a savory sauce, served with seasoned yellow rice.

Ribs, fried shrimp, egg roll, fried wonton, chicken wings, teriyaki chicken, fried scallops.

The bold, refreshing, robust cola