Golden Flower Restaurant Menu

Chicken rolls

Shrimp & pork salad rolls

Flame Broiled Pork/Beef served w/ Fish Sauce.

Deep fried shrimp stick

Steamed pork salad rolls

Lemon rare beef

Shrimp & pork salad

Squid or beef salad

House special hot & sour soup

Combination seafood soup

Hue spicy soup

Vegetarian noodle soup

Vietnamese beef noodle soup, "Dat Biet" - offered in extra large, large, medium, small sizes.

Rare slices of steak well-done brisket flank tendon tripe

Well-don flank brisket tando tripe

Rare steak

Beef balls

Rare steak & beef ball

Rare steak with well-done flank

Well-done flank

Rare steak with brisket

Brisket

Tripe

Rare steak & tripe

Rare steak & tendon

Tendon

A medley of seafood with tender rice noodles in a savory broth, featuring shrimp and herbs.

Egg noodles in a savory broth with a medley of seafood, typically includes shrimp, calamari, and crab.

Fish balls served in a traditional Vietnamese noodle soup, typically includes rice noodles and a seasoned broth.

Rice noodle soup featuring fish balls and beef balls, simmered in a traditional Vietnamese broth.

Rice noodles and sliced chicken in a seasoned broth, garnished with onions and cilantro.

Rice noodle soup with chicken seasoned with a blend of five spices, embodying the essence of traditional Vietnamese flavors.

Tender BBQ pork and beef slices with rice noodles in a savory broth, garnished with fresh herbs and green onions.

Stir fried onion beef

Sauteed spicy curried beef

Chicken with lemongrass

Chicken with mushroom

Mongolian beef

Sauteed beef with black bean sauce

Spicy curried chicken (hot)

Chicken with broccoli

Sweet & sour chicken

Sauteed ginger chicken

Prawns with lemongrass

Sizzling chicken with vegetable

Sauteed prawns with black bean sauce

Chicken with mushroom

Chicken with cashew nut

Seafoods chow mein (special)

Golden noodle (special)

Beef / pork / chicken chow fun

Beef / pork / chicken chow fun

Shredded pork & charbroiled pork noodle

Shredded pork with rice noodle

Flame broiled pork shrimp with rice noodle

Flame broiled pork / beef / with rice noodle

Beef with vegetable & noodle

Flame broiled chicken with noodle

Flame broiled pork / beef / chicken with imperial rolls

Flame broiled pork & shrimp with rice noodle

Imperial rolls

Flame broiled pork

Flame broiled beef

Flame broiled chicken

Flamed broiled prawns

Sweet & sour pork

Sauteed pork with black bean sauce

Shrimp & pork fried rice

Imperial chicken

Five spice chicken with imperial rolls

Imperial chicken & imperial rolls

Shredded pork with baked egg

Flame broiled pork chop

Flame broiled pork

Broiled beef with lemongrass

Flame broiled pork chop with shredded pork & baked egg

Flame broiled pork with shredded pork & baked egg

Broiled with lemongrass shredded pork & baked egg

Spicy lemongrass curried shrimp (hot)

Sizzling shrimp with vegetable

Cashew prawns

Prawns with cashew nut

Sauteed prawns with black bean sauce

Spicy curried calamari (hot)

Sauteed spicy calamari (hot)

Fresh catfish in clay pot.

Mixed vegetables and tofu typically dressed in a vinaigrette, garnished with basil, cilantro, and peanuts.

Bean sprouts, soy bean cake, lettuce, rice noodle & mint leaves, wrapped in rice paper served w/peanut sauce.

Stir-fried bean curd with cashew nuts typically includes tofu sautéed with a variety of vegetables and cashews, often seasoned with a savory sauce.

Mixed vegetables and tofu in a savory vegetarian broth, typically includes a variety of fresh vegetables.

Bean sprouts, celery, pineapple, tomato, mushroom, & bean curd in hot & sour soup.

Stir-fried tofu with lemongrass and a hint of chili, offering a blend of aromatic and spicy flavors.

Sautéed mixed vegetables featuring a blend of seasonal greens and tofu, lightly seasoned with garlic and soy sauce.

Tofu sautéed with a blend of curry spices, typically includes onions and a variety of vegetables, served without rice.

Sautéed mixed vegetables, including a variety of seasonal offerings, gently cooked with curry spices, typically featuring broccoli, carrots, and tofu.

Stir fried rice noodle w/bean cake, assorted fresh vegetables.

Crispy egg noodles topped with a vibrant mix of stir-fried vegetables such as broccoli, carrots, and mushrooms, along with tofu.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and tofu.

Tofu stir-fried with a savory black bean sauce, typically includes a variety of vegetables.

Stir-fried bean curd with aromatic basil leaves, typically includes a mix of traditional Vietnamese spices and herbs.

Stir-fried with a medley of vegetables and tofu, served over rice, this dish embodies a harmonious blend of flavors and textures.

Stir-fried rice with a medley of vegetables and tofu, garnished with green onions.

Vietnamese-style drip espresso served over ice, offering a robust and rich flavor.

Vietnamese-style iced espresso with condensed milk, served chilled for a sweet and robust experience.

Black tea infused with milk, offering a smooth and subtly sweet beverage experience.

Club soda mixed with egg yolk and sweetened condensed milk.

Club soda combined with a unique blend of salt-preserved lemon and a hint of sugar.

Longan tea, a beverage made with longan fruit, possibly served with additional ingredients to enhance its natural sweetness.

Sweet red bean milkshake typically includes a creamy blend of red beans and ice cream, served chilled.

Red beans served with a sweet blend of condensed milk.

Iced lemon tea, a refreshing blend of black tea and freshly squeezed lemon juice, served chilled.

Freshly squeezed lemon juice sweetened and served over ice, typically including a hint of sugar for balance.

Salty lemonade, known as "đá chanh muối" in Vietnamese, is a traditional beverage blending salt with freshly squeezed lemon juice and sugar, served over ice.

Freshly squeezed lemon juice, combined with simple syrup and club soda, creating a refreshing soda beverage.

Salty plum soda, or "soda xi muối," combines salted preserved plums with simple syrup and club soda.

Soy bean milk is a simple, lightly sweetened beverage made from ground soybeans and water.

Selection of Vietnamese sodas including 7up, Coke, orange soda, and root beer.

Iced tea, typically served with a hint of jasmine, poured over ice for a refreshing experience.

Grass jelly, typically served in a sweetened drink, offering a unique texture and mildly herbal taste.

A Vietnamese beverage, chè ba màu, combines red beans, mung beans, and pandan jelly in coconut milk, traditionally layered and served with crushed ice.

Freshly squeezed orange juice, served as a refreshing beverage.

Prawns stir-fried with bamboo shoots, typically prepared with a blend of traditional Vietnamese spices.

Pork sautéed with a mix of vegetables and pineapple, offering a balance of sweet and sour flavors.

Prawns stir-fried with a blend of curry spices, typically featuring a mix of vegetables in a yellow curry and coconut sauce.

Prawns sautéed with mushrooms, typically includes a blend of traditional Vietnamese seasonings.

Spareribs, stir-fried and coated in a savory black bean sauce, typically includes onions and bell peppers.

Prawns cooked with aromatic lemongrass, typically includes a blend of spices for a distinct flavor.

Beef stir-fried with onions and a savory black bean sauce, often accompanied by a selection of vegetables.

Pork sautéed with bamboo shoots, typically includes a blend of traditional Vietnamese spices and herbs, offering a savory and slightly crunchy experience.

Chicken stir-fried with peanuts, vegetables, and whole dried chilis in a spicy brown sauce.

Prawns stir-fried with broccoli, typically includes a savory sauce.

Sautéed calamari typically includes tender squid stir-fried with a blend of spicy seasonings, often accompanied by onions and bell peppers.

Stir-fried prawns with cashews, typically includes a mix of vegetables and a savory sauce.

Stir-fried chicken with cashew nuts, typically includes a mix of vegetables.

Mongolian beef typically consists of stir-fried slices of beef with onions and green peppers, often accompanied by a savory Mongolian sauce.

Chicken sautéed with lemongrass and chili, typically includes onions and a spicy sauce.

Beef stir-fried with broccoli, often accompanied by onions and a savory sauce, based on traditional Vietnamese techniques.

Chicken sautéed with snow peas in a savory sauce, typically includes garlic and onions.

Chicken sautéed with pineapple and tomatoes, typically includes a tangy sweet and sour sauce.

Prawns stir-fried with fresh snow peas, typically featuring a blend of garlic and traditional Vietnamese spices.

Stir-fried beef with ginger, typically includes onions and a savory sauce.

Sautéed beef with tofu, typically includes a savory blend of spices and herbs unique to Vietnamese cuisine.

Calamari sautéed with curry, typically includes a blend of spices and coconut milk, creating a rich and aromatic sauce.

Beef sautéed with snow peas, typically includes garlic and onions in a savory sauce.

Sautéed pork with ginger typically includes tender slices of pork stir-fried with fresh ginger and a blend of traditional Vietnamese spices.

Tender beef sautéed with a blend of curry spices, typically including onions and carrots, simmered in a savory sauce.

Sautéed prawns in a savory black bean sauce, typically accompanied by a mix of vegetables.