Golden Flower Chinese Restaurant Menu

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, pork, shrimp, mixed vegetables, and soy sauce, typically includes eggs and scallions.

BBQ pork, shrimp, chicken, vegetables, and wonton.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

All Combinations are served with Egg Roll, Cream cheese puff, BBQ Pork Fried Rice or Steamed White Rice.

All Combinations are served with Egg Roll, Cream cheese puff, BBQ Pork Fried Rice or Steamed White Rice.

6 pieces.

For 1.

6 pieces.

All Combinations are served with Egg Roll, Cream cheese puff, BBQ Pork Fried Rice or Steamed White Rice.

10 pieces.

10 pieces.

6 pieces.

8 pieces.

Sliced pork, marinated in a blend of spices and sauces, then barbecued to achieve a succulent texture.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

6 pieces.

Crispy chicken wings, seasoned with salt and pepper, typically includes garlic, onions, and a hint of jalapeño.

6 pieces.

Tor 2. Egg roll 2 pieces, fried shrimp 2 pieces, BBQ ribs 2 pieces, silver paper wrapped chicken 2 pieces, teriyaki beef 2 pieces, cream cheese puff 2 pieces.

Egg roll 2 pieces, fried shrimp 2 pieces, BBQ pork ribs 2 pieces, cream cheese puff 2 pieces.

For 1.

For 1.

BBQ pork, shrimp, chicken, vegetables, and wonton.

Wontons filled with minced pork, accompanied by bbq pork, shrimp, and noodles, mixed with bok choy and mushrooms in a savory broth.

Hot and spicy. For 1. Chicken broth blended with bamboo shoots bean curd.

Chicken broth blended with shrimp, pork, chicken, vegetables, and sizzling pieces of crispy-golden rice cake.

Egg flower soup, egg roll, silver paper wrapped chicken, sweet, and sour chicken, BBQ pork chow mein, BBQ pork fried rice, pepper steak.

Egg flower soup, egg roll, silver paper wrapped chicken, sweet, and sour chicken, BBQ pork chow mein, BBQ pork fried rice, pepper steak, kung pao chicken (spicy).

Wonton soup, egg roll, fried shrimp, beef with black bean sauce, BBQ pork fried rice, BBQ pork chow mein.

Wonton soup, egg roll, fried shrimp, beef with black bean sauce, BBQ pork fried rice, BBQ pork chow mein, lemon chicken.

Wonton soup, egg roll, fried shrimp, beef with black bean sauce, BBQ pork fried rice, BBQ pork chow mein, lemon chicken, beef with pea pods.

Wonton soup, egg roll, BBQ ribs, fried shrimp, Mongolian beef (spicy), sweet, and sour shrimp, house fried rice.

Wonton soup, egg roll, BBQ ribs, fried shrimp, Mongolian beef (spicy), sweet, and sour shrimp, house fried rice, sizzling chicken.

Wonton soup, egg roll, BBQ ribs, fried shrimp, Mongolian beef (spicy), sweet, and sour shrimp, house fried rice, sizzling chicken, shredded pork (spicy).

Choice of side.

Shrimp and pineapple chunks sautéed in a sweet and tangy sauce, often accompanied by bell peppers and onions.

Choice of side.

A medley of lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables, served in a delicate white sauce.

Choice of side.

Sizzling house special typically includes a mix of proteins such as chicken, shrimp, beef, and scallops, along with vegetables, all served on a hot platter.

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Black mushrooms and pea pods sautéed together, often accompanied by a light sauce.

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Choice of side.

A Chinese omelet made with eggs, barbecue pork, bean sprouts, and onions, typically served with a savory brown sauce.

Choice of side.

Egg foo young patties combined with a medley of vegetables such as carrots, peas, and onions, topped with a savory brown gravy.

Choice of side.

Savory beef and omelette fusion, served with vegetables

Choice of side.

Succulent shrimp enveloped in classic, fluffy omelet

Choice of side.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Choice of side.

Choice of side.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Choice of side.

Sautéed pea pods typically include fresh pea pods lightly sautéed with garlic in a delicate white sauce.

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Choice of side.

Tofu stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, served in a savory brown sauce.

Choice of side.

Stir-fried cabbage, bamboo shoots, mushrooms, and egg, typically includes plum sauce, served with thin Chinese pancakes.

Choice of side.

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Sliced BBQ pork stir-fried with pea pods, often accompanied by water chestnuts, in a light brown sauce.

Choice of side.

Sliced BBQ pork stir-fried with bean sprouts, carrots, celery, and a variety of vegetables in a savory garlic brown sauce.

Choice of side.

Sliced barbecue pork served with sautéed bok choy, typically prepared in a light sauce.

Choice of side.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Choice of side.

Choice of side.

Succulent chicken in a zesty lemon glaze

Choice of side.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Choice of side.

Stir-fried chicken with celery, water chestnuts, and carrots, typically includes a savory brown sauce, garnished with toasted cashews.

Choice of side.

Choice of side.

Stir-fried chicken with a mix of vegetables such as water chestnuts, mushrooms, and onions, all enveloped in a rich garlic sauce.

Choice of side.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Choice of side.

Delicious stir-fry of tender chicken and fresh vegetables.

Choice of side.

Tender chicken stir-fried with fresh broccoli

Choice of side.

Stir-fried sliced chicken with fresh pea pods, typically accompanied by a selection of vegetables like carrots and water chestnuts in a light sauce.

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Grilled chicken glazed in sweet and savory teriyaki sauce

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Crispy chicken glazed in a tangy orange sauce

Choice of side.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Choice of side.

Sliced chicken breast stir-fried and coated in a sweet and tangy strawberry sauce.

Choice of side.

Chicken sautéed with onions and bell peppers, typically includes a blend of spices and sauce, served on a hot iron platter.

Choice of side.

Marinated with a blend of Chinese spices and slow-roasted until the skin is crispy and the meat tender.

Choice of side.

Hot and spicy. Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Shrimp sautéed with a mix of vegetables, typically including onions, carrots, and peas, served sizzling on a hot plate.

Choice of side.

Shrimp Cantonese typically features sautéed shrimp combined with a mix of Chinese vegetables and a savory sauce, often garnished with spring onions.

Choice of side.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Lightly battered shrimp served with a tangy lemon sauce.

Choice of side.

Succulent shrimp in a tangy sweet and sour glaze

Choice of side.

Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.

Choice of side.

Succulent shrimp drenched in savory black bean sauce.

Choice of side.

Shrimp stir-fried with a medley of vegetables including bean sprouts, carrots, and onions, typically bound together in a savory sauce.

Choice of side.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Choice of side.

Shrimp sautéed with broccoli, typically includes a savory brown sauce.

Choice of side.

Stir-fried fish fillet accompanied by a medley of vegetables, typically served in a light garlic sauce.

Choice of side.

Fried fish fillets are served in a robust black bean sauce, typically accompanied by bell peppers and onions.

Choice of side.

Fried fish fillets tossed in a classic sweet and sour sauce, accompanied by bell peppers, onions, and pineapple for a balanced taste.

Choice of side.

Scallops stir-fried with peanuts, celery, and green onions, typically includes a spicy hot brown sauce.

Choice of side.

Scallops sautéed with bell peppers and onions, served in a classic Chinese black bean sauce.

Choice of side.

Scallops sautéed with mixed vegetables, typically includes broccoli, pea pods, bamboo shoots, and carrots, served in a rich tomato garlic sauce.

Choice of side.

Scallops sautéed with various mushrooms, likely including both common and exotic varieties, served in a savory sauce.

Choice of side.

Scallops sautéed with fresh pea pods, typically includes a blend of light sauce to enhance the natural flavors.

Choice of side.

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Choice of side.

Sliced beef stir-fried with bean sprouts, celery, and carrots, typically includes a variety of mixed vegetables in a savory sauce.

Choice of side.

Tender beef stir-fried with onions and green peppers, served in a classic black bean sauce.

Choice of side.

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Tender slices of beef, lightly battered and fried, then sautéed with a vibrant orange sauce, often garnished with fresh orange peel and a hint of chili for a spicy kick.

Choice of side.

Hot and spicy.

Hot and spicy. Choice of side.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Choice of side.

Sizzling beef typically includes tender slices of beef stir-fried with a mix of vegetables such as onions, carrots, and bell peppers, served in a savory sauce.

Choice of side.

Choice of side.

Savory BBQ pork stirred with traditional chow mein noodles

Choice of side.

Choice of side.

Crispy pan-fried noodles topped with shrimp, chicken, BBQ pork, and Chinese baby greens, typically includes a light sauce.

Choice of side.

Stir-fried noodles with chicken, pork, shrimp, and a variety of vegetables, typically includes bean sprouts, cabbage, and onions.

Choice of side.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Choice of side.

Beef stir-fry with crispy noodles, and scrumptious veggies

Choice of side.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Choice of side.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Choice of side.

Choice of side.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent BBQ pork mixed with flavorful fried rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, pork, shrimp, mixed vegetables, and soy sauce, typically includes eggs and scallions.

Simple and Classic Fried Rice, Lightly Seasoned

Soft and fluffy white rice, cooked to perfection.

Stir-fried egg noodles seasoned with a light sauce, offering a simple yet satisfying dish without vegetables or meat.

Pure and refreshing bottled water.