Golden Empress Garden Menu

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Beef with broccoli cooked in a pungent savory sauce. Hot and spicy.

Beef with string beans cooked in a pungent savory sauce. Hot and spicy.

Stir-fried dish with beef. Served with 4 pancakes.

Stir-fried steak with onions and a savory sauce.

Egg noodle dish with beef.

Egg noodle dish with beef.

Egg noodle dish.

Shellfish with mixed vegetables.

Shellfish in Hunan sauce. Hot and spicy.

Shellfish with string beans cooked in a pungent savory sauce. Hot and spicy.

Shellfish cooked in a pungent savory sauce. Hot and spicy.

Shellfish with snow pea pods.

Shellfish with broccoli.

Shellfish with curry sauce. Hot and spicy.

Stir-fried dish with shellfish.

Shellfish and poultry.

Shellfish with spicy, sweet, and salty sauce made from fermented black beans.

Shellfish with cashew nuts.

Shellfish with peanuts.

Shellfish with mild white sauce.

Poultry.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Pork dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Poultry cooked in a pungent savory sauce. Hot and spicy.

Pork cooked in a pungent savory sauce. Hot and spicy.

Poultry in sweetened sauce with vinegar base.

Pork in sweetened sauce with vinegar base.

Omelette with poultry.

Omelette with pork.

Chicken marinated and stir-fried. Hot and spicy.

Stir-fried steak with vegetables and a savory sauce with onions.

Shellfish.

Shellfish.

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Shrimp cooked in a pungent savory sauce. Hot and spicy.

Beef cooked in a pungent savory sauce. Hot and spicy.

Shellfish in sweetened sauce with vinegar base.

Shellfish with mild white sauce.

Egg noodle dish with shellfish.

Egg noodle dish with beef.

Egg noodle dish with poultry.

Egg noodle dish with pork.

Poultry and deep-fried with sweet and spicy sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Poultry with spicy, sweet, and salty sauce made from fermented black beans.

Poultry. Hot and spicy.

Poultry.

Stir-fried dish with poultry. Served with 4 pancakes.

Poultry dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Poultry with mixed vegetables.

Poultry and broccoli cooked in a pungent savory sauce. Hot and spicy.

Poultry and string beans cooked in a pungent savory sauce. Hot and spicy.

Omelette with poultry.

Omelette with mild sweet meat that has been roasted.

Omelette with shellfish.

Omelette with beef.

Served with white rice, pineapple, potato, onion, green pepper and basil leaf.

Stir-fried rice noodle dish.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with shellfish.

Stir-fried rice with beef.

Stir-fried rice.

Curry stir-fried rice. Hot and spicy.

Poultry with mixed vegetables cooked using moist heat.

Mixed vegetables cooked using moist heat.

Shellfish with broccoli poultry cooked using moist heat.

Shellfish with mixed vegetables cooked using moist heat.

Poultry, shellfish with mixed vegetables cooked using moist heat.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with shellfish.

Egg noodle dish with beef.

Egg noodle dish.

Stir-fried rice with beef.

Stir-fried rice with ham.

Stir-fried rice.

Crispy dough filled with minced vegetables.

1 piece. Rice paper or crispy dough filled with shredded vegetables.

8 pieces. Stuffed Chinese dumpling.

Preserved in vinegar or a salt solution.

Scallion pancake.

4 pieces. Butterflied shrimp that has been fried.

4 pieces. Cooked wings of a chicken coated in sauce or seasoning.

6 pieces. Filled dough. Steamed or fried.

6 pieces. Filled dough. Steamed or fried.

8 pieces. Stuffed Chinese dumpling.

8 pieces. Stuffed Chinese dumpling. Hot and spicy.

Hot and spicy.

8 pieces. Filled crisp dumpling appetizers.

10 pieces. Sweet, buttery and delicate.

6 pieces.

5 pieces. Chicken marinated or glazed in a soy-based sauce.

5 pieces. Steak marinated or glazed in a soy-based sauce.

6 pieces. A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Chunks of crispy chicken sauteed with General Tso's special sauce. Hot and spicy.

Chunks of crispy pork sauteed with General Tso's special sauce. Hot and spicy.

Fresh mango, snow peas, carrots and big chunks of chicken cooked in chef's special sweet mango flavor sauce.

Large pieces of crispy chicken and sesame seeds sauteed with unspiced General Tso's sauce.

Crispy chicken chunks cooked with diced pineapples, cherries and green peppers in chef's special sweet sauce.

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

Pork battered and cooked in a sweet orange sauce. Hot and spicy.

Sliced crispy beef with chef's spicy orange sauce. Hot and spicy.

Beef in a sweet sauce served with sesame seeds.

Sliced tender beef with scallops, broccoli, water chestnuts, bamboo shoots and snow peas.

Jumbo crispy shrimp with chef's special orange flavor sauce. Hot and spicy.

Shellfish in a sweet sauce served with sesame seeds.

Jumbo shrimp with water chestnuts, bamboo shoots, green peppers, snow peas and sliced garlic in brown sauce.

Crispy jumbo shrimp stir-fried in special lemon sauce.

Crispy jumbo shrimp stir-fried with onions in chef's special hot and sweet sauce. Hot and spicy.

Shellfish.

Fresh jumbo shrimp, scallops, imitation king crab meat cooked in brown sauce with mixed vegetables.

Jumbo shrimp, scallops, imitation king crab meat, chicken, beef and sliced pork with mixed vegetables.

Beef cooked in a pungent savory sauce. Hot and spicy.

Noodle dish made from rice flour and water with beef.

Noodle dish made from rice flour and water with ham.

Noodle dish made from rice flour and water.

Stir-fried noodle dish. Hot and spicy.

Chunks of crispy chicken, sauteed with chef's special sweet and spicy sauce. Hot and spicy.

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Crispy chicken chunks cooked with pineapples, cherries and green peppers in a chef's special sweet and sour sauce.

Poultry.

Gluten puffs stewed with mixed vegetables in brown sauce.

Sliced beef dry sauteed with sweet and sour spicy orange flavor sauce. Hot and spicy.

Vegetarian ham, green peppers, snow peas, water chestnuts and sliced garlic in chef's special brown sauce.

Cooked using moist heat.

Deep-fried with sweet and spicy sauce. Hot and spicy.

Made of tofu skin. Hot and spicy.

Served with broccoli and snow peas.

Served with broccoli, snow peas, carrots, green peppers, mushrooms, baby corn, water chestnuts and bamboo shoots cooked in a little spicy and garlicky Chinese BBQ sauce.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Quart. Soup made with tofu.

Quart. Soup made with tofu.

Quart. Seasoned broth with filled wonton dumplings.

Noodle dish made from rice flour and water, with cooked over dry heat.

Noodle dish made from rice flour and water with shellfish.

Noodle dish made from rice flour and water, with beef.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water. Hot and spicy.

1 piece. Rice paper or crispy dough filled with shredded vegetables.

Cooked in oil.

Cooked in oil. Hot and spicy.

8 pieces. Stuffed Chinese dumpling.

Scallion and pancake.

6 pieces filled dough. Steamed or fried.

8 pieces. Stuffed Chinese dumpling. Hot and spicy.

Hot and spicy.

Preserved in vinegar or a salt solution.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Pork in sweetened sauce with vinegar base.

Poultry with mixed vegetables.

Pork with mixed vegetables.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Pork dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Poultry with snow pea pods.

Poultry with broccoli.

Chicken with broccoli cooked in a pungent savory sauce. Hot and spicy.

Poultry with string beans cooked in a pungent savory sauce. Hot and spicy.

Pork with broccoli cooked in a pungent savory sauce. Hot and spicy.

Vcooked in a pungent savory sauce. Hot and spicy.

Stir-fried dish with poultry. Served with 4 pancakes.

Stir-fried dish with pork. Served with 4 pancakes.

Poultry with cashew nuts.

Poultry with peanuts.

Curry seasoned chicken dish. Hot and spicy.

Curry seasoned pork dish. Hot and spicy.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Poultry.

Tofu with seasonal greens.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base.

Savory light broth with noodles.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Quart. Seasoned broth with filled wonton dumplings.

Quart. Savory soup with mixed seafood.

Cooked in oil or fat over heat.

Immature or young pods of the runner bean, yardlong bean with garlic sauce. Hot and spicy.

Eggplant cooked in a pungent savory sauce. Hot and spicy.

Broccoli cooked in a pungent savory sauce. Hot and spicy.

Broccoli with spicy, sweet, and salty sauce made from fermented black beans.

Broccoli cooked in oil or fat overheat.

Tofu with broccoli.

Tofu with mixed vegetables.

Tofu.

Tofu cooked in a pungent savory sauce. Hot and spicy.

Tofu with spicy, sweet, and salty sauce made from fermented black beans.

Tofu in sweetened sauce with vinegar base.

Tofu marinated and stir-fried. Hot and spicy.

Curry seasoned tofu dish. Hot and spicy.

Shellfish.