Golden East Garden Menu

Hot & spicy.

Hot & spicy.

Juicy chicken balls in classic sweet and sour sauce. Choice of soup (wonton, egg drop, hot & sour) and rice (steamed white, pork fried).

Hot & spicy.

Hot & spicy.

Chicken with mushrooms & pea pods. Choice of soup: wonton, egg drop, hot & sour. Rice options: steamed white or pork fried.

Chicken and broccoli in a savory sauce. Served with choice of wonton, egg drop, or hot & sour soup. Includes steamed white rice or pork fried rice.

Chicken with cashew nuts, served with choice of wonton, egg drop, or hot & sour soup. Includes steamed white rice or pork fried rice.

Hot & spicy.

Beef and green scallions with a choice of wonton, egg drop, or hot & sour soup. Includes steamed white rice or pork fried rice.

Hot & spicy.

Tender beef and broccoli. Choice of wonton, egg drop, or hot & sour soup. Served with steamed white rice or pork fried rice.

Wide rice noodles, BBQ pork. Served with choice of wonton, egg drop, or hot & sour soup. Includes steamed white or pork fried rice.

Roast pork, lo mein noodles. Choice of wonton, egg drop, or hot & sour soup. Served with steamed white rice or pork fried rice.

Chicken with assorted garden vegetables. Comes with choice of wonton, egg drop, or hot & sour soup. Steamed white rice or pork fried rice included.

Beef sautéed with mixed garden vegetables. Choice of wonton, egg drop, or hot & sour soup. Includes steamed white rice or pork fried rice.

Shrimp paired with fresh garden vegetables. Choice of wonton, egg drop, or hot & sour soup. Served with either steamed white rice or pork fried rice.

Shrimp in savory lobster sauce. Choice of wonton, egg drop, or hot & sour soup. Served with steamed white rice or pork fried rice.

Shrimp, roast pork, beef, chicken & veg. with traditional brown sauce.

Hot & spicy. Crispy-coated chicken chunks seasoned and sautéed with chinese garlic sauce.

Chicken wings paired with choice of wonton, egg drop, or hot & sour soup. Served with steamed white rice or pork fried rice.

Hot & spicy.

Pan-fried dumplings filled with a mix of vegetables, typically encased in a delicate dough, lightly crisped on the outside.

Chunked beef, lobster, jumbo shrimp, chicken and BBQ pork sautéed with Chinese vegetables.

Boneless crispy chicken, shrimp, lobster, pork, scallops and beef sautéed with garden vegetables.

Jumbo shrimp, chicken, beef and vegetables in garlic sauce.

Shredded beef and onion garnished with fried rice noodle and sesame seeds.

Jumbo shrimp and vegetables in light sauce.

Shrimp and scallops sautéed with a medley of garden vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Crispy fried tofu chunks stir-fried in a special sweet and spicy sauce, typically includes broccoli.

Eggplant in garlic sauce with choice of minced pork, chicken, beef, or shrimp.

Mussels prepared with a savory black bean sauce, often accompanied by onions and bell peppers.

Cantonese crispy thin noodles offered with a choice of vegetables, chicken, beef, or seafood.

With garlic sauce, black bean sauces or with green scallion and ginger.

Crispy pastry filled with seasoned shrimp and vegetables.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried, served in four pieces.

Beef skewers, typically marinated in a savory sauce, then grilled. Served as four pieces.

Pork ribs with a choice of small (5 pieces) or large (10 pieces).

Golden-brown fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Pork

Cold noodles served with a sesame sauce that typically includes peanut butter, garnished with sesame seeds and a hint of cucumber for freshness.

Crispy golden-brown shrimp, fried to perfection, served with a side of tangy dipping sauce.

B-B-Q beef stick, B-B-Q ribs, shrimp toast, fantail jumbo shrimp & egg roll.

Sliced roast pork served with a savory sesame sauce, often garnished with sesame seeds.

Crispy fried chicken wings seasoned with a blend of Chinese spices, offering a savory and satisfying start to your meal.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Savory, unleavened flatbread, folded with oil and minced scallions, pan-fried to achieve crispy edges and a chewy texture.

Tender boneless spare ribs marinated in a savory sauce, cooked to a rich, deep hue.

Crispy wrappers filled with a mix of fresh vegetables, typically including cabbage, carrots, and celery.

Wonton soup with options for small or large serving sizes.

Hot & spicy.

Large. Shrimp, chicken & pork with bamboo shoots, snow peas and egg white.

Large.

Large. Fried wonton with shrimp, chicken, pork & garden vegetables.

Large.

Large. Shrimp, scallops, sea leg & egg white.

Chicken chow mein; tender strips with sautéed soft vegetables. Available in small or large sizes.

Roast pork, soft vegetables, choice of small or large.

Soft vegetable chow mein topped with stir-fried beef. Available in small or large.

Shrimp, soft vegetable medley. Available in small or large.

Chicken, peas, carrots, and onions. Options for small or large servings.

Roast pork, mixed with fried rice. Available in small or large sizes.

Sautéed beef mixed with rice, choice of small or large.

Shrimp tossed with rice, peas, carrots, and eggs. Available in small or large.

Young Chow fried rice coated in white sauce. Options include small or large serving sizes.

House fried rice with a rich brown sauce. Available in small or large.

Soft noodles stir-fried with chicken, typically includes cabbage, celery, carrots, bean sprouts, onion, and green onion.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, onions, and bean sprouts, all tossed in a savory brown sauce.

Sliced beef and a mix of vegetables such as carrots, cabbage, and onions, tossed with soft egg noodles in a savory brown sauce.

Tender shrimp stir-fried with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.

Soft noodles stir-fried with pork, chicken, and shrimp, typically includes a mix of vegetables.

Roast pork, eggs, and a blend of vegetables such as cabbage, onions, and bean sprouts, combined and cooked into a savory omelet.

Shrimp egg foo young is a Chinese-style omelette, typically including shrimp, eggs, bean sprouts, and a variety of vegetables, often topped with a savory sauce.

Chinese omelette incorporating mushrooms and a blend of traditional vegetables, served with a savory sauce.

A Chinese-style omelette filled with tender beef and mixed vegetables, typically served with a savory brown gravy.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Tender sliced chicken paired with mushrooms and crisp snow peas.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like zucchini and carrots, all tossed in a savory brown sauce.

Crispy pieces of chicken breast served in a pungent lemon sauce.

Hot & spicy.

Hot & spicy.

Fried boneless chicken to golden brown with mushrooms, water chestnuts and bamboo shoots.

Chicken and shrimp stir-fried with onions, bell peppers, and a savory black bean sauce, typically including a mix of vegetables.

Stir-fried chicken with pea pods, typically includes water chestnuts and carrots in a light sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Fried boneless chicken with chinese vegetables in brown sauce.

Sliced chicken stir-fried with a medley of fresh garden vegetables, typically including carrots, broccoli, snow peas, and mushrooms in a savory brown sauce.

Seasoned crispy duck typically involves a marinated duck, infused with a blend of Chinese herbs and spices, then steamed and deep-fried to achieve a crispy exterior.

Hot & spicy. Large.

Hot & spicy. Large.

Sweet and sour pork with options for small or large servings.

Large.

Large.

Large.

BBQ roast pork, mixed garden vegetables. Available in small or large sizes.

Pepper steak: Choice of small or large, served with bell peppers and onions.

Hot & spicy. Large.

Hot & spicy. Large.

Large.

Large.

Large.

Large.

Hot & spicy. Large. Stir-fried beef with broccoli, baby com, peppers & spicy sauce.

Large.

Battered shrimp, deep-fried and tossed with pineapple, green peppers, and onions in a sweet and sour sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables like celery and carrots, served in a savory brown sauce.

Shrimp sautéed with a medley of garden vegetables, typically includes broccoli, carrots, and snow peas in a light white sauce.

Jumbo shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.

Hot & spicy.

Hot & spicy.

Jumbo shrimp stir-fried and served in a traditional lobster sauce, typically includes peas, carrots, and eggs, accented with a hint of garlic.

Jumbo shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Jumbo shrimp sautéed with fresh pea pods and typically includes water chestnuts, served in a light, savory sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, mushrooms, and snow peas.

Hot & spicy.

Hot & spicy. Crispy-coated chicken chunks seasoned & sautéed with chinese garlic sauce.

Boneless chicken deep fried & sautéed with roast pork, mushrooms, snow pea pods & vegetables.

Crispy-coated chunks of chicken in B-B-Q sauce.

Hot & spicy. Stir-fried beef with onion in a spicy sate sauce, served on a hot plate.

Shredded crispy tender beef in peking sauce, garnished with broccoli.

Deep-fried chunks of beef & scallops with snow peas, bamboo shoots & peppers in brown sauce, served on a hot plate.

Hot & spicy. Deep-fried chunks of beef, seasoned with orange peels.

Jumbo shrimp & tender beef stir-fried with garden vegetables with traditional brown sauce.

Beef & chicken with snow peas & onions served on hot plate.

Fresh jumbo shrimp, sliced pork, beef, chicken & vegetable mixed with traditional brown sauce.

Hot & spicy. Crispy coated chunks of chicken in a spicy sweet sauce & crispy jumbo shrimp with hunan sauce.

The combination of scallops, shrimp & sliced chicken precisely balanced with green scallions.

Tender flounder fillets stir-fried with broccoli, carrots, and baby corn in a light sauce.

Sea leg, lobster, shrimp & scallops with chinese vegetable & sizzling rice, served on a hot plate.

Hot & spicy. Jumbo shrimp crispy fried in shell then stir-fried quickly with garlic cloves & green onions.

Hot & spicy. Jumbo shrimp smothered on the top of lettuce with home made red spicy sauce.

Sea leg, shrimp, scallops & lobster deliciously sautéed with broccoli, straw mushrooms & baby corn in white sauce.

Lobster, jumbo shrimp and chicken.

Pan-fried egg noodles with lobster, jumbo shrimps, roast pork and chicken with broccoli, pea pods, mushrooms and baby corn.

Shrimp tossed with soft vegetables, served with choice of steamed white rice or pork fried rice.

Sliced steak with bell peppers, choice of steamed white rice or pork fried rice.

Sliced chicken, mushrooms, and mixed vegetables, paired with steamed white rice or pork fried rice.

Roast pork, lo mein noodles, choice of steamed white rice or pork fried rice

Chicken, cashew nuts, choice of steamed white rice or pork fried rice

Chicken and broccoli served with your choice of steamed white rice or pork fried rice.

Beef and broccoli, choice of steamed white rice or pork fried rice.

Shrimp enveloped in lobster sauce, served with choice of steamed white rice or pork fried rice.

Barbecued spare ribs served with choice of steamed white rice or pork fried rice.

Boneless spare ribs served with your choice of steamed white rice or pork fried rice.

Sweet and sour pork served with choice of steamed white rice or pork fried rice.

Sweet and sour chicken balls, choice of steamed white rice or pork fried rice.

Crispy-coated chunks of chicken in b-b-q sauce.

Hot & spicy.

Crispy chicken wings with choice of steamed white rice or pork fried rice.

Pork chow fun with choice of wide, flat rice noodles (ho fun) or thin rice noodles (mei fun).

Beef chow fun: Choice of broad, flat rice noodles (ho fun) or thin rice noodles (mei fun), stir-fried with beef slices.

Shrimp chow fun with choice of ho fun (wide rice noodles) or mei fun (thin rice noodles).

With spicy curry sauce.

Hot & spicy. With spicy curry sauce.

Hot & spicy.

String beans sautéed with meat, typically includes garlic and ginger in a savory sauce.

Sautéed water chestnuts and snow peas, typically includes a light sauce for a crisp and refreshing stir-fry.

Hot & spicy.

Bean curd paired with a medley of garden vegetables, typically simmered in a savory brown sauce.

A stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light, savory sauce.

String beans, snow peas, and broccoli stir-fried and served in a delicately flavored light sauce, offering a blend of crisp textures and fresh tastes.

Beef and scallops with straw mushroom and carrots garnished with steamed broccoli.

Chicken with carrots, snow peas, water chestnuts, red and green peppers, straw mushrooms, mushrooms and bamboo shoots in white sauce over steamed broccoli.

Black mushroom, straw mushrooms, mushrooms, bean sprouts, bok choy, carrots and bean curd with brown sauce served in a hot pot.

Jumbo shrimp, scallops, mushrooms and onions with black bean sauce served in a hot plate.

Battered chicken ball, jumbo shrimp, beef and lobster meat sautéed with mixed vegetables.

Jumbo shrimp sautéed with mixed vegetables in delicious egg white sauce.

Chicken ball, BBQ pork, beef, jumbo shrimp and fried scallops with garden vegetables.

Jumbo shrimp sautéed with snow peas, carrots and red pepper in light sauce garnished with steamed broccoli.

Crispy jumbo shrimp in BBQ sauce.

Crispy pieces of chicken breast with bean sprout and snow peas in oyster sauce.

Pan-fried dumplings filled with a mix of vegetables, offering a crispy exterior.

Chunked beef, lobster, jumbo shrimp, chicken and BBQ pork sautéed with Chinese vegetables.

Boneless crispy chicken, shrimp, lobster, pork, scallops and beef sautéed with garden vegetables.

Jumbo shrimp, chicken, beef and vegetables in garlic sauce.

Shredded beef and onion garnished with fried rice noodle and sesame seeds.

Jumbo shrimp and vegetables in light sauce.

Shrimp and scallops sautéed with a medley of garden vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Crispy fried tofu typically includes a spicy sauce and may be accompanied by vegetables such as broccoli.

Eggplant in garlic sauce, choice of minced pork, chicken, beef, or shrimp.

Mussels sautéed with a savory black bean sauce, commonly accompanied by onions and bell peppers.

Cantonese crispy thin noodles with choice of vegetables, chicken, beef, or seafood.

With garlic sauce, black bean sauces or with green scallion and ginger.

Crispy roll filled with seasoned shrimp and vegetables, wrapped in a light, golden pastry.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried, resulting in four crispy pieces.

Marinated beef skewered and grilled, typically includes a savory barbecue sauce. Served as four skewers.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a side of savory dipping sauce.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Six pieces per serving.

Cold noodles served with a sesame sauce that typically includes peanut butter, sesame seeds, and a hint of cucumber for freshness.

Golden-brown, crispy fried shrimp with a side of tangy dipping sauce. Five pieces per serving.

B-B-Q beef stick, B-B-Q ribs, shrimp toast, fantail jumbo shrimp & egg roll.

Sliced roast pork served with a sesame sauce, often garnished with sesame seeds.

Crispy, golden-brown chicken wings, seasoned with a blend of spices.

Creamy crab and cheese filling wrapped in crispy wonton shells, served with a side of sweet and sour sauce.

Savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Tender, boneless spare ribs marinated and cooked to a rich, savory finish.

Crispy wrapper filled with a mix of vegetables, typically cabbage, carrots, and celery.

Wonton soup featuring delicate dumplings. Available in small or large sizes.

Hot & spicy.

Large. Shrimp, chicken & pork with bamboo shoots, snow peas and egg white.

Large.

Large. Fried wonton with shrimp, chicken, pork & garden vegetables.

Large.

Large. Shrimp, scallops, sea leg & egg white.

Chicken, vegetables, and noodles stir-fried, served in small or large sizes.

Roast pork, stir-fried noodles. Available in small or large sizes.

Stir-fried beef and vegetables with noodles; options for small or large servings.

Shrimp stir-fried with noodles; available in small or large sizes.

Chicken pieces mixed with rice, cooked to perfection. Offered in small or large sizes.

Roast pork chunks, mixed vegetables, and eggs in fried rice. Available in small or large sizes.

Sautéed beef mixed with rice, peas, carrots, and egg. Available in small or large sizes.

Shrimp and mixed vegetables tossed with seasoned rice; available in small or large sizes.

Young Chow fried rice in a delicate white sauce. Available in small or large sizes.

House fried rice with brown sauce. Options include small or large size.

Soft noodles stir-fried with chicken, typically includes cabbage, celery, carrots, bean sprouts, onion, and green onion.

Stir-fried egg noodles with roast pork, accompanied by a mix of vegetables such as cabbage, carrots, celery, and bean sprouts, all tossed in a savory brown sauce.

Sliced beef and soft egg noodles stir-fried with a mix of vegetables such as cabbage, carrots, and onions in a savory lo mein sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp carrots, and fresh scallions in a savory sauce.

Soft noodles stir-fried with shrimp, chicken, and roasted pork, typically includes a variety of vegetables.

Roast pork, eggs, and a mix of vegetables such as cabbage, onions, and bean sprouts, combined into a Chinese-style omelet.

A Chinese-style omelette that typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, often served with a savory sauce.

Mushroom egg foo young consists of a Chinese-style omelet with mushrooms and a blend of vegetables, typically served with a savory sauce.

Beef egg foo young consists of a Chinese-style omelette incorporating beef, typically accompanied by vegetables such as cabbage, bean sprouts, and onions, served in a savory brown sauce.

Golden-brown chicken balls coated in a crisp batter, accompanied by a tangy sweet and sour dipping sauce.

Tender chicken slices with mushrooms and crisp snow peas in a light, savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, all tossed in a savory brown sauce.

Crispy pieces of chicken breast served in a pungent lemon sauce.

Hot & spicy.

Hot & spicy.

Fried boneless chicken to golden brown with mushrooms, water chestnuts and bamboo shoots.

Chicken and shrimp stir-fried with onions, bell peppers, and perhaps other vegetables, all coated in a savory black bean sauce.

Stir-fried sliced chicken and fresh pea pods, commonly accompanied by carrots and onions in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Fried boneless chicken with chinese vegetables in brown sauce.

Sliced chicken breast stir-fried with a variety of garden vegetables, typically including carrots, broccoli, and snow peas, in a savory brown sauce.

Marinated duck, typically seasoned with Chinese herbs, steamed and then deep-fried for a crispy finish.

Hot & spicy. Large.

Hot & spicy. Large.

Sweet and sour pork with options for small or large servings.

Large.

Large.

Large.

B-B-Q roast pork, mixed garden vegetables. Size options: small or large.

Pepper steak with bell peppers and onions. Options in small or large servings.

Hot & spicy. Large.

Hot & spicy. Large.

Large.

Large.

Large.

Large.

Hot & spicy. Large. Stir-fried beef with broccoli, baby com, peppers & spicy sauce.

Large.

Battered shrimp, deep-fried and tossed with onions, bell peppers, and pineapple, served in a tangy sweet and sour sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery and carrots, served in a savory brown sauce.

Shrimp stir-fried with a medley of garden vegetables, often including broccoli, carrots, and snow peas, in a savory white sauce.

Jumbo shrimp sautéed with onions and green peppers, served in a savory black bean sauce derived from fermented black beans.

Hot & spicy.

Hot & spicy.

Jumbo shrimp sautéed with peas and carrots in a savory egg and garlic sauce, commonly referred to as lobster sauce.

Jumbo shrimp sautéed with broccoli, typically includes a savory brown sauce.

Jumbo shrimp sautéed with fresh pea pods, typically includes water chestnuts and carrots in a light sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically includes bok choy, mushrooms, and snow peas.

Hot & spicy.

Hot & spicy. Crispy-coated chicken chunks seasoned & sautéed with chinese garlic sauce.

Boneless chicken deep fried & sautéed with roast pork, mushrooms, snow pea pods & vegetables.

Crispy-coated chunks of chicken in B-B-Q sauce.

Hot & spicy. Stir-fried beef with onion in a spicy sate sauce, served on a hot plate.

Shredded crispy tender beef in peking sauce, garnished with broccoli.

Deep-fried chunks of beef & scallops with snow peas, bamboo shoots & peppers in brown sauce, served on a hot plate.

Hot & spicy. Deep-fried chunks of beef, seasoned with orange peels.

Jumbo shrimp & tender beef stir-fried with garden vegetables with traditional brown sauce.

Beef & chicken with snow peas & onions served on hot plate.

Fresh jumbo shrimp, sliced pork, beef, chicken & vegetable mixed with traditional brown sauce.

Hot & spicy. Crispy coated chunks of chicken in a spicy sweet sauce & crispy jumbo shrimp with hunan sauce.

The combination of scallops, shrimp & sliced chicken precisely balanced with green scallions.

Tender flounder fillet paired with broccoli, carrots, snow peas, baby corn, and water chestnuts.

Sea leg, lobster, shrimp & scallops with chinese vegetable & sizzling rice, served on a hot plate.

Hot & spicy. Jumbo shrimp crispy fried in shell then stir-fried quickly with garlic cloves & green onions.

Hot & spicy. Jumbo shrimp smothered on the top of lettuce with home made red spicy sauce.

Sea leg, shrimp, scallops & lobster deliciously sautéed with broccoli, straw mushrooms & baby corn in white sauce.

Lobster, jumbo shrimp and chicken.

Pan-fried egg noodles with lobster, jumbo shrimps, roast pork and chicken with broccoli, pea pods, mushrooms and baby corn.

Shrimp stir-fried with noodles, served with steamed white rice or pork fried rice.

Pepper steak with choice of steamed white rice or pork fried rice.\n

Stir-fried chicken, mushrooms, mixed vegetables. Options: steamed white rice or pork fried rice.

Roast pork lo mein served with choice of steamed white rice or pork fried rice.

Chicken and cashew nuts served with either steamed white rice or pork fried rice.

Chicken and broccoli with a choice of steamed white rice or pork fried rice.

Tender beef and fresh broccoli, served with steamed white rice or pork fried rice.

Shrimp in savory lobster sauce. Choice of steamed white rice or pork fried rice.

Barbecued spare ribs served with choice of steamed white rice or pork fried rice.

Boneless spare ribs with choice of steamed white rice or pork fried rice.

Pork in sweet and sour sauce, choice of steamed white or pork fried rice.

Crispy chicken balls in tangy sweet and sour sauce. Comes with choice of steamed white rice or pork fried rice.

Crispy-coated chunks of chicken in b-b-q sauce.

Hot & spicy.

Pork with choice of broad rice noodles or thin rice noodles.

Beef with wide rice noodles (ho fun) or thin rice noodles (mei fun), stir-fried with a savory blend of sauces.

Shrimp paired with choice of broad rice noodles (ho fun) or thin rice noodles (mei fun).

With spicy curry sauce.

Hot & spicy. With spicy curry sauce.

Hot & spicy.

String beans sautéed with meat, typically includes garlic and ginger in a savory sauce.

Sautéed water chestnuts and snow peas typically include these ingredients stir-fried, offering a crunchy texture and are often prepared with a light sauce.

Hot & spicy.

Bean curd paired with a medley of garden vegetables, typically simmered in a savory brown sauce.

A stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light, savory sauce.

String beans, snow peas, and broccoli stir-fried in a light sauce, offering a blend of crisp textures and subtle flavors.

Beef and scallops with straw mushroom and carrots garnished with steamed broccoli.

Chicken with carrots, snow peas, water chestnuts, red and green peppers, straw mushrooms, mushrooms and bamboo shoots in white sauce over steamed broccoli.

Black mushroom, straw mushrooms, mushrooms, bean sprouts, bok choy, carrots and bean curd with brown sauce served in a hot pot.

Jumbo shrimp, scallops, mushrooms and onions with black bean sauce served in a hot plate.

Battered chicken ball, jumbo shrimp, beef and lobster meat sautéed with mixed vegetables.

Jumbo shrimp sautéed with mixed vegetables in delicious egg white sauce.

Chicken ball, BBQ pork, beef, jumbo shrimp and fried scallops with garden vegetables.

Jumbo shrimp sautéed with snow peas, carrots and red pepper in light sauce garnished with steamed broccoli.

Crispy jumbo shrimp in BBQ sauce.

Crispy pieces of chicken breast with bean sprout and snow peas in oyster sauce.